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Homemade Dairy Products Making

Recorded
Beginner

    English

    Explore the world of dairy delights in our course, "Introduction to Milk Products." This module covers the essentials from crafting cheeses to mastering yogurt and butter. Learn about milk composition, pasteurization, and the role of rennet. In this course you'll learn to make: - 5+ types of yoghurt products - 10+ types of cheese - 5+ types of butter spreadS - Detailed knowledge on compositions NOTE: RECORDINGS & PDF WILL BE UNLOCKED ON 30th MARCH.

    Course schedule

    • Course duration

      3+ Hours

    This course includes

    Let's explore the benefits of enrolling in this course.

    • Homemade Dairy Products Making provides lifetime community access

      Lifetime community access

    • Homemade Dairy Products Making provides certificate of completion

      Certificate of completion

    • Homemade Dairy Products Making provides course study material

      Course study material

    • Homemade Dairy Products Making provides lifetime recording access

      Lifetime recording access

    Learn-by-doing with recorded classes

    In 3+ Hours, you will learn:

    Module - Introduction to Milk Products

    3 classes

  • Part 1

    30


    MAR

    Pre-recorded class will unlock at 5:00 PM

    Introduction

    - Learn how to make a variety of dairy delights, from creamy yogurt, fresh cheese, hard cheese, soft cheese, cheese spread and vegan cheese all starting with just fresh milk.

  • Part 2

    30


    MAR

    Pre-recorded class will unlock at 5:00 PM

    Composition of Milk & Role of Rennet

    - Learn how to make cheese by curdling milk with rennet, which helps separate the curds and whey for cheese formation.

  • Part 3

    30


    MAR

    Pre-recorded class will unlock at 5:00 PM

    Pasteurization of Milk

    - Learn how to make milk safe for drinking by heating it to kill harmful bacteria through pasteurization.

  • Part 1

    30


    MAR

    Pre-recorded class will unlock at 5:00 PM

    Butter

    - Learn how to make creamy butter from scratch using just one ingredient cream.

  • Part 2

    30


    MAR

    Pre-recorded class will unlock at 5:00 PM

    Ghee

    - Learn how to make ghee, a clarified butter with a rich, nutty flavor, perfect for cooking and adding depth to dishes.

  • Part 3

    30


    MAR

    Pre-recorded class will unlock at 5:00 PM

    Mawa/Khoya

    - Learn how to make khoya/mawa, a creamy dairy ingredient used in various Indian sweets and desserts, by simmering milk until it thickens and reduces.

  • Part 1

    30


    MAR

    Pre-recorded class will unlock at 5:00 PM

    Lassi

    - Learn how to make classic lassi, a refreshing Indian yoghurt drink, perfect for hot days.

  • Part 2

    30


    MAR

    Pre-recorded class will unlock at 5:00 PM

    Homemade Yogurt

    - Learn how to make homemade yogurt with just two ingredients.

  • Part 3

    30


    MAR

    Pre-recorded class will unlock at 5:00 PM

    Greek Yogurt

    - Learn how to make creamy Greek yogurt at home with just a few simple steps.

  • Part 4

    30


    MAR

    Pre-recorded class will unlock at 5:00 PM

    Flavoured Yogurt

    - Learn how to make delicious flavoured yogurt for a tasty and healthy snack option.

  • Part 5

    30


    MAR

    Pre-recorded class will unlock at 5:00 PM

    Baked Yogurt

    - Learn how to make baked yogurt, a creamy and tangy dessert with a delightful custard-like texture.

  • Part 6

    30


    MAR

    Pre-recorded class will unlock at 5:00 PM

    Burani Raita

    - Learn how to make burani raita a creamy yogurt dip with garlic and herbs, perfect for cooling down spicy dishes.

  • Part 7

    30


    MAR

    Pre-recorded class will unlock at 5:00 PM

    Shrikhand

    - Learn how to make shrikhand, a creamy and sweet Indian dessert flavored with saffron and cardamom.

  • Part 1

    30


    MAR

    Pre-recorded class will unlock at 5:00 PM

    Paneer

    - Learn how to make paneer, a soft and creamy Indian cheese, at home with just two ingredients.

  • Part 2

    30


    MAR

    Pre-recorded class will unlock at 5:00 PM

    Masala Paneer

    - Learn how to make masala paneer, a flavorful Indian dish with marinated paneer in aromatic spices.

  • Part 4

    30


    MAR

    Pre-recorded class will unlock at 5:00 PM

    Cream Cheese

    - Learn how to make velvety dips and spreads with the smooth texture of cream cheese.

  • Part 5

    30


    MAR

    Pre-recorded class will unlock at 5:00 PM

    Feta Cheese

    - Learn how to make creamy and tangy feta cheese at home.

  • Part 6

    30


    MAR

    Pre-recorded class will unlock at 5:00 PM

    Ricotta Cheese

    - Learn how to make creamy ricotta cheese at home with just a few ingredients.

  • Part 7

    30


    MAR

    Pre-recorded class will unlock at 5:00 PM

    Creme Fraiche (Sour Cream)

    - Learn how to make crème fraîche, a tangy and creamy cultured dairy product, perfect for adding richness to both sweet and savory dishes.

  • Part 8

    30


    MAR

    Pre-recorded class will unlock at 5:00 PM

    Labneh

    - Learn how to make labneh, a creamy and tangy Middle Eastern cheese, by straining yogurt to perfection.

  • Part 1

    30


    MAR

    Pre-recorded class will unlock at 5:00 PM

    Processed Cheese

    - Learn how to make processed cheese at home with just a few simple ingredients.

  • Part 2

    30


    MAR

    Pre-recorded class will unlock at 5:00 PM

    Cheddar Cheese

    - Learn how to make homemade cheddar cheese perfect for sandwiches.

  • Part 3

    30


    MAR

    Pre-recorded class will unlock at 5:00 PM

    Gouda Cheese

    - Learn how to make creamy gouda cheese from scratch.

  • Part 4

    30


    MAR

    Pre-recorded class will unlock at 5:00 PM

    Halloumi Cheese

    - Learn how to make delicious halloumi cheese from scratch.

  • Part 1

    30


    MAR

    Pre-recorded class will unlock at 5:00 PM

    Cheese Spread

    - Learn how to make a tangy and creamy cheese spread perfect for crackers and sandwiches.

  • Part 2

    30


    MAR

    Pre-recorded class will unlock at 5:00 PM

    Cream Cheese Spread

    - Learn how to make creamy and flavorful cream cheese spreads perfect for bagels or crackers.

  • Part 4

    30


    MAR

    Pre-recorded class will unlock at 5:00 PM

    Sundried Tomatoes & Basil Spread

    - Learn how to make a flavorful sundried tomato and basil spread perfect for sandwiches or crackers.

  • Part 5

    30


    MAR

    Pre-recorded class will unlock at 5:00 PM

    Jalapeño Cheese Dip

    - Learn how to make a zesty jalapeño cheese dip, perfect for adding a kick to your snacks.

  • Part 6

    30


    MAR

    Pre-recorded class will unlock at 5:00 PM

    Honey Mustard Cream Cheese Dips

    - Learn how to make a creamy honey mustard cream cheese dip that's perfect for dipping veggies or pretzels.

  • Part 7

    30


    MAR

    Pre-recorded class will unlock at 5:00 PM

    Spring Onion and Garlic Cream Cheese Spread

    - Learn how to make a zesty spring onion and garlic cream cheese spread, perfect for adding a flavorful kick to your snacks and appetizers.

  • Part 8

    30


    MAR

    Pre-recorded class will unlock at 5:00 PM

    Dill Cheese Spread\

    - Learn how to make a tangy dill cheese spread bursting with flavour.

  • Part 9

    30


    MAR

    Pre-recorded class will unlock at 5:00 PM

    Vanilla Honey Mascarpone Spread with Nuts

    - Learn how to make a vanilla honey mascarpone spread with nuts, a sweet and creamy topping perfect for desserts and snacks.

  • Part 10

    30


    MAR

    Pre-recorded class will unlock at 5:00 PM

    Guacamole

    - Learn how to make guacamole by mashing ripe avocados with lime juice, salt, and your favorite mix-ins like onions, tomatoes, and cilantro.

  • Part 1

    30


    MAR

    Pre-recorded class will unlock at 5:00 PM

    Garlic Confit Butter

    - Learn how to make garlic confit butter, adding rich, savory taste to your favorite dishes.

  • Part 2

    30


    MAR

    Pre-recorded class will unlock at 5:00 PM

    Herb Butter

    - Learn how to make herbed butter by mixing fresh herbs with creamy butter for a flavorful spread.

  • Part 3

    30


    MAR

    Pre-recorded class will unlock at 5:00 PM

    Lemon Dill Butter

    - Learn how to make zesty lemon dill butter for a flavorful twist on your dishes.

  • Part 4

    30


    MAR

    Pre-recorded class will unlock at 5:00 PM

    Cultured Butter

    - Learn how to make cultured butter, a rich and flavorful spread, from scratch.

  • Part 5

    30


    MAR

    Pre-recorded class will unlock at 5:00 PM

    Burnt Butter Honey Spread

    - Learn how to make burnt butter honey spread, a sweet and nutty topping perfect for toast or pancakes.

  • Part 6

    30


    MAR

    Pre-recorded class will unlock at 5:00 PM

    Pesto Butter

    - Learn how to make pesto butter, a flavorful spread perfect for adding a burst of herbaceous goodness to any dish.

  • Part 1

    30


    MAR

    Pre-recorded class will unlock at 5:00 PM

    Tofu

    - Learn how to make creamy and smooth tofu.

  • Part 2

    30


    MAR

    Pre-recorded class will unlock at 5:00 PM

    Chickpea Cheese

    - Learn how to make chickpea cheese, a tasty and dairy-free alternative bursting with flavour.

  • Part 3

    30


    MAR

    Pre-recorded class will unlock at 5:00 PM

    Cashew Cream Cheese

    - Learn how to make creamy cashew cream cheese, perfect for spreading on bagels or dipping veggies.

  • Part 4

    30


    MAR

    Pre-recorded class will unlock at 5:00 PM

    Almond Cheese

    - Learn how to make almond cheese, a dairy-free alternative bursting with nutty goodness.

  • Part 5

    30


    MAR

    Pre-recorded class will unlock at 5:00 PM

    Vegan Feta

    - Learn how to make vegan feta cheese using tofu, perfect for a dairy-free alternative with a tangy flavor.

  • We are a perfect match if you are

    • Homemade Dairy Products Making suits passionate chef

      Passionate Chef

      Anyone interested in upgrading their skill set and launching their own home business.

    • Homemade Dairy Products Making suits home maker

      Home Maker

      Those who are interested in becoming home entrepreneurs.

    • Homemade Dairy Products Making suits small business owner

      Small Business Owner

      Those who are interested in mastering & strengthening their skills.

    Online Certificates to Prove Your Skills

    Alippo Course Certificate
    • ✅ Official and Validated

      Get an official certificate that is validated and verified by Alippo

    • 🎯 Share with ease

      Feel free to share this with your friends, family and customers on Whatsapp, Facebook and Instagram or in your resume

    • 🏅 Gain recognition

      Certificate with institution logo to enhance your credibility.

    Frequently asked questions

    Get your queries addressed right away

    Can I watch Homemade Dairy Products Making course recordings anytime I want?

    Yes, these Homemade Dairy Products Making course recordings will be accessible for the lifetime, and you can watch them whenever you want on the Alippo app.

    This Homemade Dairy Products Making course was previously held live and is now available as a recorded course.

    We hire the industry's top experts after multiple screening rounds. All our instructors are highly experienced and well-versed with the topics of Homemade Dairy Products Making course that they are covering.

    Yes, the recorded Homemade Dairy Products Making course contains all of the same information as the live session.

    Yes, you will get the certificate and a fully detailed free ebook with the Homemade Dairy Products Making course.

    Yes, you can make with our instructor, you can also take help from the free ebook we provide.

    For more queries please write to us at care@alippo.com

    Still confused about joining the course?

    Don't worry! We will be glad to assist you. Feel free to request a call back and someone from our team will be in touch as soon as possible.

    Why you should take this Homemade Dairy Products Making course

    Learn everything LIVE

    Learn all the tips, tricks and techniques of baking from an expert instructor.

    Lifetime Recording Access

    You will have lifetime access to recordings of the live Baking courses.

    Be a part of growing community

    Join a community with like-minded people. Exchange ideas, take suggestions, and grow together.

    Get access to your Certificate

    A certificate featuring the logo of the institution that enhances your baking abilities.

    Get Study materials

    A comprehensive Baking study guide to complement your learning.

    Become an entrepreneur

    Gain the confidence and skills you need to start your own business and become an entrepreneur.

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