How To Start Your Baking Business B3

- Introduction of chef - Introduction of OTG

- Science behind bread - Understanding the role of ingredients in a recipe of bread - Knowing your baking tools & equipment related to bread - Learn how different baking tools & equipment have varied uses in a bakery - How to use them for different purposes > Practical - Panini Bread - Content play & Whatsapp catalog update

> Practical: - Making classic bread with different textures - Understand how the proportion of ingredients changes the final output. > Recipe Covered - Pre-ferment dough - Preparing brioche bun (Eggless & egg) - Preparing baguette Bread (Egg & eggless)

- Understanding the costing formula - Calculating recipe cost - Margin formulation - Inventory Management - How to create and maintain monthly inventory for baking material - What equipment to invest in depends on your business goal. - Creating your monthly business revenue goals. > Practical - Sourdough Starter - Multigrain bread

- Understanding the role of shortening in a tart - Knowing your Baking Tools & equipment related to tarts - Learn how different baking tools & equipment have varied uses in a bakery > Practical - Lemon Curd Tart - Learning lemon tart filling - Apple Pie

> Peach Tart > Mini strawberry start > Hand pies - Raspberry chocolate Extras : 10 Recipes for Tarts & Flans

- How to prepare your menu - How to analyse your menu - Learning types of menu - Recipe Costing > Knowing how to analyse ingredients quality > Understanding the costing formula. > Calculating recipe cost >Learning margin formulation - Practical - pies ( deep dish pies ) paneer - Recipe ( no bake pie )

- Science Behind dough - Understanding the role of ingredients in a recipe of cookies - Knowing your Baking Tools & equipment. - Learn how different baking tools & equipment have varied uses in a bakery. > Practical - Moulded cookies. - Centre filled cookies. - Extras - 25 recipes on cookies - Different methods of cookie making

- Preparing English tea cake - Preparing pound cake in tin, closed and opened - Preparing Brownie - Extra : 15 recipes on dry cake

- Packaging - Showing different packaging. - Showing different material. - Talking about choosing the right packing material. - Recipe Costing - Knowing ingredients quality. Understanding the costing formula, calculating recipe cost. > Practical : - Blondie (peach) - Classic madeleines

- Basics of GST - Why GST is imp - How to file a GST

- Science Behind puff - Understanding the role of ingredients in a recipe of layer pastry - Knowing your Baking Tools & equipment. - Learn how different baking tools & equipment have varied uses in a bakery > Practical - Making Puff dough

- Science Behind Croissant dough - Understanding the role of ingredients in a recipe of layer pastry > Practical - Classic French Croissant - Chocolate Croissants, marbled croissants - Extras: 10 puff dough based recipe

- Cinnamon roll - Danish pastry

- Talking about vegan cooking, what ingredients define veganism, how to convert recipes to vegan, and what are the key ingredients of vegan - Vegan cookies - Sugar-free cookies

- Learn how to set baking trends - Learn how to understand your customer needs - Macarons - Gluten-free cookies

- Learn how to make donuts

Science Behind Breads Understanding the role of ingredients in a recipe of cakes Knowing your Baking Tools & equipment. - Learn how different baking tools & equipment have varied uses in a bakery. Learning veg base sponge recipe Learning different icing and garnish cakes Practical - Sponge Making

Learning different flavour - Butterscotch sauce - Coconut ganache - Coconut Cake

- Setup your social media profile - The understanding digital world - A deep knowledge of top digital platforms like >Instagram >Facebook >Google my business > Whats app Bussiness

- Understanding basic techniques behind layering - Making Faultline cake Extras - 10 Buttercream flavour recipe. - Types of Icing

- Learning techniques of making tiered cakes - Learn how to handle tier cakes

- Learn food styling - How to use camera effects for better visuals - Learn brochure making

- Basics of chocolate sponge - Understanding cocoa powder - Diffrent type of ganache

- Learn to make truffle cakes - Learn to make various garnishes

- What is fondant? - Difference between fondant and gum paste - Learn to make buttercream

- Learn to make fondant figurines - Learn about sugar lace techniques

- Get knowledge on sugar lace & royal Icing - Learn about brush embroidery - Detail demonstration of tier cake assembling

> Canva - Introduction to canva - mobile and desktop version - free and pro version > Introduction to editing features - inbuilt templates - How can we use and edit - How can we search for an apt template > Business Cards - Using template and creating your own designs - adding logo in business cards - Colour coordination and scheming > Menu Making - Templates and how to use - Festive and regular menus - How to make them attractive and elaborate at the same time

- Learn to make strawberry sphere entremet with various advanced techniques

- Learn to make baked and cold cheesecakes with flavour variations

- Learn all about swiggy & zomato

- Business Scaling with deeper research and execution techniques

- Lets experiment with browines

- All in cookie land

- Learn to make healthy cake in this do practice session session

- Bring out the flavour of your native place on your plates. - Let us celebrate Independence Day by representing the best of India from our local treasures of taste.

- What is Amazon, and how does it work for sellers? - How people got enrolled & have started getting orders already - Saheli & karigar programs, difference and explanation - Who all can get listed? - Types of goods that can be listed

- In this session, we'll be practicing baked snacks & munchies with chef.