How To Start Your Baking Business B2

- Introduction of chef - Introduction of OTG

- Science Behind cakes - Understanding the role of ingredients in a recipe of cakes - Knowing your Baking Tools & equipment. - Learn how different baking tools & equipment have varied uses in a bakery. - Learning veg base sponge recipe - Learning different icing and garnish cakes Practical - Sponge Making Extras Different - Types of Cake Sponges 10 Exotic icing Flavours

- Learning Tier cakes - Learning different flavor >Butterscotch sauce >Coconut ganache >Fault line cake

*Practical : - Cream Cakes - Coconut Cake - Fault line Cake - Berry Cake * Extras - 10 Buttercream flavor recipe. - Types of Icing

- Learn food styling. - How to use camera effects for better visuals - Learn brochure making * Business - Recipe Costing - Knowing ingredients quality. Understanding the costing formula. Calculating recipe cost, - Learning margin formulation. * Practical - 2 Tier Geode cake - Glace cake

- Learning techniques of making chocolate cake - Learned how to apply it on cake - Preparing a miniature cake > Practical - Chocolate Cakes - Chocolate Truffle - Chocolate Mud Cake

- Theory of Cocoa Beans - Theory of tempering - Stages of Chocolate > Practical : - Chocolate garnishing - Chocolate Crunch Cake Extras : types of chocolate

- Introduction to fondant - Making of fondant - Setup your social media profile - Learn how to set up your brand on various social media platforms > WhatsApp business > Instagram > Facebook

- Jungle theme cake

- Sugar lace - Royal Icing - Brush Embroidery

- Learn to make 3 tier wedding cake

- Offline marketing - Creating brochure - Editing tool like canva Business - Recipe Costing > Knowing ingredients quality > Understanding the costing formula > Calculating recipe cost > Learning margin formulation

- Talking about vegan cooking, what ingredients define veganism, and how to convert recipes to vegan, and what are the key ingredients of vegan - Vegan Cookies - Dry Cakes

- What is gluten-free baking? > Practical - Gluten-Free Bread - Gluten-Free Cookies >Extra - 20 vegan recipes.

- Learn to make delicious donut at home

> Instagram - 40 minutes - How to set bio for a business page - How to get noticed on Instagram, trends & hashtags - Insights for posts and reels and target audience. - Stories, highlights, reels, tags, remixes - a quick round-up of all these features. > Facebook - 30 mins - How to manage a business page. - Syncing of Instagram and Facebook profiles - Being part of Facebook groups to increase exposure. > Google Marketplace - 30 mins - Google Business profile listing - How to list your business profile > WhatsApp - 20 mins - Perks of Business Account - Building a brand through business features. - Catalogue and menu sharing and automated message feature.

- Learn how to sell your products on swiggy & zomato

- Science Behind Bread - Understanding the role of ingredients in a recipe of bread - Knowing your Baking Tools & equipment related to bread. - Learn how different baking tools & equipment have varied uses in a bakery - How to use them for different purposes > Practical - Panini Bread - A panini is an Italian bread, the best recipe to get going

> Practical: - Making classic bread with different textures - Understand how the proportion of ingredients changes the final output. > Recipe Covered: - Pre - ferment dough - Preparing Brioche Bun(Eggless & egg) - Preparing baguette Bread (Egg & eggless)

- Knowing ingredients quality & understanding the costing formula. - Calculating recipe cost, learning margin formulation. Extras: Pricing List and Costing Master sheet

Theory : - Understanding the role of shortening in a tart. - Knowing your Baking Tools & equipment related to tarts Learn how different baking tools & equipment have varied uses in a bakery. >Practical - - Lemon Curd Tart - Learning lemon tart filling - Apple Pie

> Peach Tart > Mini strawberry start >Hand pies - Raspberry chocolate Extras : 10 Recipes for Tarts & Flans

- How to prepare your menu - How to analysis your menu - Learning types of menu - Recipe Costing > Knowing how to analyse ingredients quality > Understanding the costing formula. > Calculating recipe cost >Learning margin formulation - Practical - pies ( deep dish pies ) paneer - Recipe ( no bake pie )

- Science Behind dough - Understanding the role of ingredients in a recipe of cookies - Knowing your Baking Tools & equipment. - Learn how different baking tools & equipment have varied uses in a bakery. >Practical - Moulded cookies. - Centre filled cookies. - Extras - 25 recipes on cookies - Different methods of cookie making

Practical Preparing English tea cake. Preparing pound cake in tin, closed and opened. Preparing Brownie Extra : 25 recipes on dry cake

- Packaging - Showing different packaging. - Showing different material. - Talking about choosing the right packing material. - Recipe Costing Knowing ingredients quality. Understanding the costing formula.Calculating recipe cost. Practical : Blondie ( peach ) Classic madeleines Assignment - Prepare a pound cake/ cookies/ brownie ( any one of them ) with a unique packaging idea ?

- Basics of GST - Why GST is imp - How to file a GST

Science Behind puff Understanding the role of ingredients in a recipe of layer pastry Knowing your Baking Tools & equipment. Learn how different baking tools & equipment have varied uses in a bakery Practical - Making Puff dough

Science Behind Croissant dough. Understanding the role of ingredients in a recipe of layer pastry Practical - Classic French Croissant Chocolate Croissants, marbled croissants Danish Pastry Extras: 10 puff dough based recipe.

- Cinnamon roll - Danish pastry

- Business Scaling with deeper research and execution techniques

- Lets experiment with browines

- All in cookie land

- Learn to make healthy cake in this do practice session session

- Bring out the flavour of your native place on your plates. - Let us celebrate Independence Day by representing the best of India from our local treasures of taste.

- Do along session with chef zaid

- Learn how to get reach through your posts & stories. - Hands-on training to create interactive stories (Insider hacks). - Learn how to schedule a week’s content for your Instagram account. - Get in-depth knowledge about the HVO approach, the 70- 30 rule, and healthy break concept for Instagram engagement.

- How should your nutritional label look like - ⁠Label generator aids - ⁠Manual nutritional value calculation example

- Learn various scientific aspects of food testing. - ⁠Learn to evaluate your food product. - ⁠Learn to design a nutritional label for your food product.

- What is Amazon, and how does it work for sellers? - How people got enrolled & have started getting orders already - Saheli & karigar programs, difference and explanation - Who all can get listed? - Types of goods that can be listed

- How to use Ai tools for a smarter business approach. - Using Chatgpt for better work efficiency. - ⁠Learn to create content and captions for social media in just a click.

- Learn the fundamentals of cloud kitchen operations, from business planning to menu development, order management, and logistics. - Discover the secrets to running a successful cloud kitchen, including effective financial management, customer experience, and growth strategies. - Draw inspiration from real-world case studies and best practices to optimize your cloud kitchen business.

- An overview of GST and its various use cases. - Learn about the GST process and its different use cases. - Process of filing GST.