How To Start Your Baking Business B2 Course Carousal 0
How To Start Your Baking Business B2 Course Carousel 1
How To Start Your Baking Business B2 Course Carousel 2
How To Start Your Baking Business B2 Course Carousel 3
How To Start Your Baking Business B2 Course Carousel 4
How To Start Your Baking Business B2 Course Carousel 5
How To Start Your Baking Business B2 Course Carousel 6

How To Start Your Baking Business B2

Recorded
Beginner
  • 4.9

Instructed By Chef Sushil

Hindi & English

A deal you cannot miss!!! Your chance to become a baking entrepreneur at home. A 6-week course on baking 🥳 You learn about soft rolls, tarts & flans, cold desert, french pastry, tea time cake, recipe costing, menu planning, and certification with perks like - live sessions, session recordings, free ebook & much more. Hurry, ENROL YOUR SEAT TODAY!!!!

Course schedule

  • Course duration

    56 Days

This course offers the following benefits for FREE 😍

Let's explore the benefits of enrolling in this course.

Find out what the instructor has to say about How To Start Your Baking Business B2 course
  • Lifetime Recording

  • Study Material

  • Doubt solving

Learn-by-doing with recorded classes

In 56 Days, you will learn:

Week 1

  • Day 1

    Live class was held at 16 Aug, 22. Recording is available.

    Introduction

    2h

    - Introduction of chef - Introduction of OTG

  • Day 2

    Live class was held at 17 Aug, 22. Recording is available.

    Classic Cake

    2h

    - Science Behind cakes - Understanding the role of ingredients in a recipe of cakes - Knowing your Baking Tools & equipment. - Learn how different baking tools & equipment have varied uses in a bakery. - Learning veg base sponge recipe - Learning different icing and garnish cakes Practical - Sponge Making Extras Different - Types of Cake Sponges 10 Exotic icing Flavours

  • Day 3

    Live class was held at 18 Aug, 22. Recording is available.

    Day 2: Creme Cakes

    2h

    - Learning Tier cakes - Learning different flavor >Butterscotch sauce >Coconut ganache >Fault line cake

  • Day 4

    Live class was held at 19 Aug, 22. Recording is available.

    Day 3: Creme Cakes

    2h

    *Practical : - Cream Cakes - Coconut Cake - Fault line Cake - Berry Cake * Extras - 10 Buttercream flavor recipe. - Types of Icing

  • Day 5

    Live class was held at 20 Aug, 22. Recording is available.

    Photography

    2h

    - Learn food styling. - How to use camera effects for better visuals - Learn brochure making * Business - Recipe Costing - Knowing ingredients quality. Understanding the costing formula. Calculating recipe cost, - Learning margin formulation. * Practical - 2 Tier Geode cake - Glace cake

  • Day 1

    Live class was held at 22 Aug, 22. Recording is available.

    Chocolate Cake + Theory

    2h

    - Learning techniques of making chocolate cake - Learned how to apply it on cake - Preparing a miniature cake > Practical - Chocolate Cakes - Chocolate Truffle - Chocolate Mud Cake

  • Day 2

    Live class was held at 24 Aug, 22. Recording is available.

    Chocolate Theory & Practical

    2h

    - Theory of Cocoa Beans - Theory of tempering - Stages of Chocolate > Practical : - Chocolate garnishing - Chocolate Crunch Cake Extras : types of chocolate

  • Day 3

    Live class was held at 25 Aug, 22. Recording is available.

    Business & Fondant Class

    2h

    - Introduction to fondant - Making of fondant - Setup your social media profile - Learn how to set up your brand on various social media platforms > WhatsApp business > Instagram > Facebook

  • Day 1

    Live class was held at 29 Aug, 22. Recording is available.

    Day 1: Theme Cake

    2h

    - Jungle theme cake

  • Day 2

    Live class was held at 30 Aug, 22. Recording is available.

    Day - 2 Cake Finishing

    2h

    - Sugar lace - Royal Icing - Brush Embroidery

  • Day 3

    Live class was held at 02 Sep, 22. Recording is available.

    Day 3: Wedding cake

    2h

    - Learn to make 3 tier wedding cake

  • Day 4

    Live class was held at 03 Sep, 22. Recording is available.

    Day 4: Social Media Marketting

    2h

    - Offline marketing - Creating brochure - Editing tool like canva Business - Recipe Costing > Knowing ingredients quality > Understanding the costing formula > Calculating recipe cost > Learning margin formulation

  • Day 1

    Live class was held at 06 Sep, 22. Recording is available.

    Day 1: Vegan Baking

    2h

    - Talking about vegan cooking, what ingredients define veganism, and how to convert recipes to vegan, and what are the key ingredients of vegan - Vegan Cookies - Dry Cakes

  • Day 2

    Live class was held at 08 Sep, 22. Recording is available.

    Gluten Free Baking & Premix

    2h

    - What is gluten-free baking? > Practical - Gluten-Free Bread - Gluten-Free Cookies >Extra - 20 vegan recipes.

  • Week 4

    Live class was held at 09 Sep, 22. Recording is available.

    Donuts

    2h

    - Learn to make delicious donut at home

  • Day 3

    Live class was held at 10 Sep, 22. Recording is available.

    Social Media Marketing

    2h

    > Instagram - 40 minutes - How to set bio for a business page - How to get noticed on Instagram, trends & hashtags - Insights for posts and reels and target audience. - Stories, highlights, reels, tags, remixes - a quick round-up of all these features. > Facebook - 30 mins - How to manage a business page. - Syncing of Instagram and Facebook profiles - Being part of Facebook groups to increase exposure. > Google Marketplace - 30 mins - Google Business profile listing - How to list your business profile > WhatsApp - 20 mins - Perks of Business Account - Building a brand through business features. - Catalogue and menu sharing and automated message feature.

  • Day 5

    Live class was held at 16 Sep, 22. Recording is available.

    Swiggy & Zomato

    2h

    - Learn how to sell your products on swiggy & zomato

  • Day 1

    Live class was held at 20 Sep, 22. Recording is available.

    All about Breads

    2h

    - Science Behind Bread - Understanding the role of ingredients in a recipe of bread - Knowing your Baking Tools & equipment related to bread. - Learn how different baking tools & equipment have varied uses in a bakery - How to use them for different purposes > Practical - Panini Bread - A panini is an Italian bread, the best recipe to get going

  • Day 2

    Live class was held at 22 Sep, 22. Recording is available.

    Bread Making

    2h

    > Practical: - Making classic bread with different textures - Understand how the proportion of ingredients changes the final output. > Recipe Covered: - Pre - ferment dough - Preparing Brioche Bun(Eggless & egg) - Preparing baguette Bread (Egg & eggless)

  • Day 3

    Live class was held at 23 Sep, 22. Recording is available.

    Day 3: Business - Recipe Costing & Financial Invest

    2h

    - Knowing ingredients quality & understanding the costing formula. - Calculating recipe cost, learning margin formulation. Extras: Pricing List and Costing Master sheet

  • Day 1

    Live class was held at 27 Sep, 22. Recording is available.

    Tarts

    2h

    Theory : - Understanding the role of shortening in a tart. - Knowing your Baking Tools & equipment related to tarts Learn how different baking tools & equipment have varied uses in a bakery. >Practical - - Lemon Curd Tart - Learning lemon tart filling - Apple Pie

  • Day 2

    Live class was held at 29 Sep, 22. Recording is available.

    Tarts (2)

    2h

    > Peach Tart > Mini strawberry start >Hand pies - Raspberry chocolate Extras : 10 Recipes for Tarts & Flans

  • Day 3

    Live class was held at 30 Sep, 22. Recording is available.

    Menu Engineering

    2h

    - How to prepare your menu - How to analysis your menu - Learning types of menu - Recipe Costing > Knowing how to analyse ingredients quality > Understanding the costing formula. > Calculating recipe cost >Learning margin formulation - Practical - pies ( deep dish pies ) paneer - Recipe ( no bake pie )

  • Day 1

    Live class was held at 04 Oct, 22. Recording is available.

    Cookies & Healthy Baking

    2h

    - Science Behind dough - Understanding the role of ingredients in a recipe of cookies - Knowing your Baking Tools & equipment. - Learn how different baking tools & equipment have varied uses in a bakery. >Practical - Moulded cookies. - Centre filled cookies. - Extras - 25 recipes on cookies - Different methods of cookie making

  • Day 2

    Live class was held at 06 Oct, 22. Recording is available.

    Dry Cake

    2h

    Practical Preparing English tea cake. Preparing pound cake in tin, closed and opened. Preparing Brownie Extra : 25 recipes on dry cake

  • Day 3

    Live class was held at 07 Oct, 22. Recording is available.

    Business Aspects

    2h

    - Packaging - Showing different packaging. - Showing different material. - Talking about choosing the right packing material. - Recipe Costing Knowing ingredients quality. Understanding the costing formula.Calculating recipe cost. Practical : Blondie ( peach ) Classic madeleines Assignment - Prepare a pound cake/ cookies/ brownie ( any one of them ) with a unique packaging idea ?

  • Day 4

    Live class was held at 08 Oct, 22. Recording is available.

    GST Class

    2h

    - Basics of GST - Why GST is imp - How to file a GST

  • Day 1

    Live class was held at 11 Oct, 22. Recording is available.

    Day 1 - Puff

    2h

    Science Behind puff Understanding the role of ingredients in a recipe of layer pastry Knowing your Baking Tools & equipment. Learn how different baking tools & equipment have varied uses in a bakery Practical - Making Puff dough

  • Day 2

    Live class was held at 13 Oct, 22. Recording is available.

    Day 2 - Croissants & Danish Pastry

    2h

    Science Behind Croissant dough. Understanding the role of ingredients in a recipe of layer pastry Practical - Classic French Croissant Chocolate Croissants, marbled croissants Danish Pastry Extras: 10 puff dough based recipe.

  • Day 3

    Live class was held at 19 Oct, 22. Recording is available.

    Danish Pastry

    2h

    - Cinnamon roll - Danish pastry

  • Day 4

    Live class was held at 25 Feb, 23. Recording is available.

    Business Class

    2h

    - Business Scaling with deeper research and execution techniques

  • Day 5

    Live class was held at 27 May, 23. Recording is available.

    Practice Session

    2h

    - Lets experiment with browines

  • Day 6

    Live class was held at 07 Jun, 23. Recording is available.

    Practice Session

    2h

    - All in cookie land

  • Day 7

    Live class was held at 24 Jun, 23. Recording is available.

    Healthy Cake

    2h

    - Learn to make healthy cake in this do practice session session

  • Day 8

    Live class was held at 12 Aug, 23. Recording is available.

    Indian Flavour Desserts

    2h

    - Bring out the flavour of your native place on your plates. - Let us celebrate Independence Day by representing the best of India from our local treasures of taste.

  • Day 9

    Live class was held at 09 Oct, 23. Recording is available.

    Practice Session

    2h

    - Do along session with chef zaid

  • Part 10

    Live class was held at 22 Nov, 23. Recording is available.

    Extending your Reach on Social Media

    1h

    - Learn how to get reach through your posts & stories. - Hands-on training to create interactive stories (Insider hacks). - Learn how to schedule a week’s content for your Instagram account. - Get in-depth knowledge about the HVO approach, the 70- 30 rule, and healthy break concept for Instagram engagement.

  • Part 11

    Lab Testing Aids

    - How should your nutritional label look like - ⁠Label generator aids - ⁠Manual nutritional value calculation example

  • Part 12

    Live class was held at 20 Dec, 23. Recording is available.

    Food Lab Testing

    1h

    - Learn various scientific aspects of food testing. - ⁠Learn to evaluate your food product. - ⁠Learn to design a nutritional label for your food product.

  • Part 13

    Live class was held at 12 Sep, 23. Recording is available.

    Amazon Webinar

    1h

    - What is Amazon, and how does it work for sellers? - How people got enrolled & have started getting orders already - Saheli & karigar programs, difference and explanation - Who all can get listed? - Types of goods that can be listed

  • Part 14

    Live class was held at 08 Feb, 24. Recording is available.

    Business Growth with AI Tools

    2h

    - How to use Ai tools for a smarter business approach. - Using Chatgpt for better work efficiency. - ⁠Learn to create content and captions for social media in just a click.

  • Part 15

    Live class was held at 23 Feb, 24. Recording is available.

    Cloud Kitchen

    2h

    - Learn the fundamentals of cloud kitchen operations, from business planning to menu development, order management, and logistics. - Discover the secrets to running a successful cloud kitchen, including effective financial management, customer experience, and growth strategies. - Draw inspiration from real-world case studies and best practices to optimize your cloud kitchen business.

  • Meet Your Instructors

    You will be guided through your sessions by these instructors

    Chef Sushil - How To Start Your Baking Business B2 course instructor

    Chef Sushil

    Baking professional

    Chef Sushil is a food technologist having more than 13 years of experience in baking. He runs bakery school by the name 'My Bakery School'. He has taught more than 11500 students. He strongly believes baking is a mixture of art & science that helps to make products perfect.

    • Conducted over $em{{210+}} Sessions

      Conducted over 210+ Sessions

    • Teaches in $em{{English & Hindi}}

      Teaches in English & Hindi

    • Rating of $em{{5/5}}

      Rating of 5/5

    • $em{{15+}} years of Experience

      15+ years of Experience

    • Taught over $em{{300K+}} students

      Taught over 300K+ students

    Customer Success Stories

    Take a look at what our customers have to say about our courses

    Alippo's Customer - How To Start Your Baking Business B2 course review video

    Alippo's Customer

    Alippo's Customer - How To Start Your Baking Business B2 course review video

    Alippo's Customer

    Alippo's Customer - How To Start Your Baking Business B2 course review video

    Alippo's Customer

    Alippo's Customer - How To Start Your Baking Business B2 course review video

    Alippo's Customer

    We are a perfect match if you are

    • How To Start Your Baking Business B2 suits small business owner

      Small Business Owner

      Those who are interested in mastering & strengthening their skills.

    Online Certificates to Prove Your Skills

    Alippo Course Certificate
    • ✅ Official and Validated

      Get an official certificate that is validated and verified by Alippo

    • 🎯 Share with ease

      Feel free to share this with your friends, family and customers on Whatsapp, Facebook and Instagram or in your resume

    • 🏅 Gain recognition

      Certificate with institution logo to enhance your credibility.

    Customer Reviews

    Take a look at what our customers have to say about our courses

    • 4.9

      Course rating


    • 98%

      Students loved this Course


    • 😍

      6K+ Students loved it!

    • Very nice session . The chef is too good n very well versed in what she's teaching. Keep it up. All d best

    • It was a great session And loved the way ma'am answers all the queries 🥳 Super excited for tomorrow 🤩

    • Amazing chef Sushil I love his bread class doing good job chef

    • All recipes are amazing of chef. Would love to learn more from chef see you in other course :)

    • Thanks alippo for giving us amazing courses & guiding throughout🤩🤩🤩

    Frequently asked questions

    Get your queries addressed right away

    I've never used an online meeting app before; will you assist me in joining the session?

    Of course, even if you're new to technology, our team is always available to assist you. Before the session begins, our team guides and assists each participant to the best of their abilities.

    Chef Sushil, our instructor, is knowledgeable and skilled in his field. He is not only humble, but also full of interesting insights that will help you easily understand the session.

    Yes, the How To Start Your Baking Business B2 course can help you get started. Throughout the course, instructor Chef Sushil shares his years of experience with everyone, providing you with useful insights, tips, and techniques for starting your own baking business.

    No, you will not be removed from the Whatsapp group. After the course, the group transforms into an open Baking community in which like-minded individuals share their work, ideas, and experience.

    All online How To Start Your Baking Business B2 course classes are LIVE, conducted over the Zoom app. Please make sure you install the Zoom app before the scheduled live class.

    We provide LIVE practical classes conducted by our expert instructors. Everything will be shown in the live How To Start Your Baking Business B2 course

    We hire the industry's top experts after multiple screening rounds. All our instructors are highly experienced and well-versed with the topics of How To Start Your Baking Business B2 course that they are covering.

    Yes absolutely! We encourage you to do How To Start Your Baking Business B2 course along with the instructor for maximum learning. We share all ingredients/products beforehand in the ebook so that you are prepared beforehand.

    No problem! You get lifetime access to recordings of the same LIVE How To Start Your Baking Business B2 course after 30 mins and you can watch anytime.

    Sorry, the How To Start Your Baking Business B2 course timings are fixed. However, you can watch recordings in case you miss attending the live class. However, we highly recommend everyone to take LIVE classes.

    Your certificate will be ready for download immediately after the How To Start Your Baking Business B2 course is over.

    The amount listed is for the entire How To Start Your Baking Business B2 course along with LIVE classes, doubt sessions, study material, recordings, certificate. Hard to believe, but it's true!

    For more queries please write to us at care@alippo.com

    Still confused about joining the course?

    Don't worry! We will be glad to assist you. Feel free to request a call back and someone from our team will be in touch as soon as possible.

    Why you should take this How To Start Your Baking Business B2 course

    Learn everything LIVE

    Learn all the tips, tricks and techniques of baking from an expert instructor.

    Lifetime Recording Access

    You will have lifetime access to recordings of the live Baking courses.

    Be a part of growing community

    Join a community with like-minded people. Exchange ideas, take suggestions, and grow together.

    Get access to your Certificate

    A certificate featuring the logo of the institution that enhances your baking abilities.

    Get Study materials

    A comprehensive Baking study guide to complement your learning.

    Become an entrepreneur

    Gain the confidence and skills you need to start your own business and become an entrepreneur.

    Recommended Courses 😍

    Live+Recorded
    Home Bakery Business Mastercourse March Batch
    • Business Courses

    Home Bakery Business Mastercourse March Batch

    4 months

    ₹15000

    ₹24999
    39% off
    Live+Recorded
    5.0
    Professional Skincare Formulations
    • Business Courses

    Professional Skincare Formulations

    3 Months

    ₹42000

    ₹55000
    23% off
    Live+Recorded
    Professional Soap Making Formulation
    • Business Courses

    Professional Soap Making Formulation

    6 Weeks

    ₹20000

    ₹25000
    20% off
    Live+Recorded
    Set-up Your Home Business
    • Business Courses

    Set-up Your Home Business

    4 Weeks

    ₹10000

    ₹14999
    33% off
    Live+Recorded
    Become a Professional Baker B15
    • Business Courses
    • Baking

    Become a Professional Baker B15

    4 months

    ₹42000

    ₹30000
    Live
    4.9
    Pro Haircare Product Formulations
    • Business Courses

    Pro Haircare Product Formulations

    16 Oct - 30 Dec | 8 Weeks

    ₹9999

    ₹80000
    87% off
    Recorded
    4.9
    Pro Body Care & Soap Formulations
    • Business Courses

    Pro Body Care & Soap Formulations

    12 Weeks

    ₹9999

    ₹80000
    87% off
    Recorded
    4.7
    How to Run a Cake Business
    • Business Courses

    How to Run a Cake Business

    2 Days

    ₹249

    ₹999
    75% off

    Keep Learning Keep Growing 🌱