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How To Start Your Baking Business B3

Recorded
Professional
  • 4.9

Instructed By Chef Sushil

Hindi & English

A deal you cannot miss!!! Your chance to become a baking entrepreneur at home. A 8 -week course on baking 🥳 You learn about soft rolls, tarts & flans, cold desert, french pastry, tea time cake, recipe costing, menu planning, and certification with perks like - live sessions, session recordings, free ebook & much more. Hurry, ENROL YOUR SEAT TODAY!!!!

Course schedule

  • Course duration

    56 Days

This course includes

Let's explore the benefits of enrolling in this course.

Find out what the instructor has to say about How To Start Your Baking Business B3 course
  • How To Start Your Baking Business B3 provides lifetime community access

    Lifetime community access

  • How To Start Your Baking Business B3 provides certificate of completion

    Certificate of completion

  • How To Start Your Baking Business B3 provides course study material

    Course study material

  • How To Start Your Baking Business B3 provides lifetime recording access

    Lifetime recording access

Learn-by-doing with recorded classes

In 56 Days, you will learn:

Week 1

  • Day 1

    Live class was held at 19 Sep, 22. Recording is available.

    Introduction

    2h

    - Introduction of chef - Introduction of OTG

  • Day 2

    Live class was held at 20 Sep, 22. Recording is available.

    All About Bread

    2h

    - Science behind bread - Understanding the role of ingredients in a recipe of bread - Knowing your baking tools & equipment related to bread - Learn how different baking tools & equipment have varied uses in a bakery - How to use them for different purposes > Practical - Panini Bread - Content play & Whatsapp catalog update

  • Day 3

    Live class was held at 22 Sep, 22. Recording is available.

    Bread Making

    2h

    > Practical: - Making classic bread with different textures - Understand how the proportion of ingredients changes the final output. > Recipe Covered - Pre-ferment dough - Preparing brioche bun (Eggless & egg) - Preparing baguette Bread (Egg & eggless)

  • Day 4

    Live class was held at 23 Sep, 22. Recording is available.

    Business Aspects

    2h

    - Understanding the costing formula - Calculating recipe cost - Margin formulation - Inventory Management - How to create and maintain monthly inventory for baking material - What equipment to invest in depends on your business goal. - Creating your monthly business revenue goals. > Practical - Sourdough Starter - Multigrain bread

  • Day 1

    Live class was held at 27 Sep, 22. Recording is available.

    Tarts

    2h

    - Understanding the role of shortening in a tart - Knowing your Baking Tools & equipment related to tarts - Learn how different baking tools & equipment have varied uses in a bakery > Practical - Lemon Curd Tart - Learning lemon tart filling - Apple Pie

  • Day 2

    Live class was held at 29 Sep, 22. Recording is available.

    Tarts (2)

    2h

    > Peach Tart > Mini strawberry start > Hand pies - Raspberry chocolate Extras : 10 Recipes for Tarts & Flans

  • Day 3

    Live class was held at 30 Sep, 22. Recording is available.

    Menu Engineering

    2h

    - How to prepare your menu - How to analyse your menu - Learning types of menu - Recipe Costing > Knowing how to analyse ingredients quality > Understanding the costing formula. > Calculating recipe cost >Learning margin formulation - Practical - pies ( deep dish pies ) paneer - Recipe ( no bake pie )

  • Day 1

    Live class was held at 04 Oct, 22. Recording is available.

    Cookies

    2h

    - Science Behind dough - Understanding the role of ingredients in a recipe of cookies - Knowing your Baking Tools & equipment. - Learn how different baking tools & equipment have varied uses in a bakery. > Practical - Moulded cookies. - Centre filled cookies. - Extras - 25 recipes on cookies - Different methods of cookie making

  • Day 2

    Live class was held at 06 Oct, 22. Recording is available.

    Dry Cake

    2h

    - Preparing English tea cake - Preparing pound cake in tin, closed and opened - Preparing Brownie - Extra : 15 recipes on dry cake

  • Day 3

    Live class was held at 07 Oct, 22. Recording is available.

    Business Aspects

    2h

    - Packaging - Showing different packaging. - Showing different material. - Talking about choosing the right packing material. - Recipe Costing - Knowing ingredients quality. Understanding the costing formula, calculating recipe cost. > Practical : - Blondie (peach) - Classic madeleines

  • Day 4

    Live class was held at 08 Oct, 22. Recording is available.

    GST Class

    2h

    - Basics of GST - Why GST is imp - How to file a GST

  • Day 1

    Live class was held at 11 Oct, 22. Recording is available.

    Puff Making

    2h

    - Science Behind puff - Understanding the role of ingredients in a recipe of layer pastry - Knowing your Baking Tools & equipment. - Learn how different baking tools & equipment have varied uses in a bakery > Practical - Making Puff dough

  • Day 2

    Live class was held at 13 Oct, 22. Recording is available.

    Croissants

    2h

    - Science Behind Croissant dough - Understanding the role of ingredients in a recipe of layer pastry > Practical - Classic French Croissant - Chocolate Croissants, marbled croissants - Extras: 10 puff dough based recipe

  • Day 3

    Live class was held at 19 Oct, 22. Recording is available.

    Danish Pastry

    2h

    - Cinnamon roll - Danish pastry

  • Day 1

    Live class was held at 01 Nov, 22. Recording is available.

    Vegan & Sugar-Free

    2h

    - Talking about vegan cooking, what ingredients define veganism, how to convert recipes to vegan, and what are the key ingredients of vegan - Vegan cookies - Sugar-free cookies

  • Day 2

    Live class was held at 02 Nov, 22. Recording is available.

    Gluten free cookies & macarons

    2h

    - Learn how to set baking trends - Learn how to understand your customer needs - Macarons - Gluten-free cookies

  • Day 3

    Live class was held at 04 Nov, 22. Recording is available.

    Donuts

    2h

    - Learn how to make donuts

  • Day 1

    Live class was held at 08 Nov, 22. Recording is available.

    Classic Cake

    2h

    Science Behind Breads Understanding the role of ingredients in a recipe of cakes Knowing your Baking Tools & equipment. - Learn how different baking tools & equipment have varied uses in a bakery. Learning veg base sponge recipe Learning different icing and garnish cakes Practical - Sponge Making

  • Day 2

    Live class was held at 10 Nov, 22. Recording is available.

    Creme Cakes (1)

    2h

    Learning different flavour - Butterscotch sauce - Coconut ganache - Coconut Cake

  • Day 3

    Live class was held at 11 Nov, 22. Recording is available.

    Social Media Class

    2h

    - Setup your social media profile - The understanding digital world - A deep knowledge of top digital platforms like >Instagram >Facebook >Google my business > Whats app Bussiness

  • Day 1

    Live class was held at 15 Nov, 22. Recording is available.

    Modern Designer Cakes

    2h

    - Understanding basic techniques behind layering - Making Faultline cake Extras - 10 Buttercream flavour recipe. - Types of Icing

  • Day 2

    Live class was held at 17 Nov, 22. Recording is available.

    Tier Cake Making

    2h

    - Learning techniques of making tiered cakes - Learn how to handle tier cakes

  • Day 3

    Live class was held at 18 Nov, 22. Recording is available.

    Photography

    2h

    - Learn food styling - How to use camera effects for better visuals - Learn brochure making

  • Week 8

    Live class was held at 22 Nov, 22. Recording is available.

    Chocolate Theory & Practical

    2h

    - Basics of chocolate sponge - Understanding cocoa powder - Diffrent type of ganache

  • Week 8

    Live class was held at 24 Nov, 22. Recording is available.

    Truffle cake

    2h

    - Learn to make truffle cakes - Learn to make various garnishes

  • Week 8

    Live class was held at 25 Nov, 22. Recording is available.

    Fondant Class

    2h

    - What is fondant? - Difference between fondant and gum paste - Learn to make buttercream

  • Day 1

    Live class was held at 29 Nov, 22. Recording is available.

    Fondant figurines

    2h

    - Learn to make fondant figurines - Learn about sugar lace techniques

  • Day 2

    Live class was held at 01 Dec, 22. Recording is available.

    Wedding Cake

    2h

    - Get knowledge on sugar lace & royal Icing - Learn about brush embroidery - Detail demonstration of tier cake assembling

  • Day 3

    Live class was held at 02 Dec, 22. Recording is available.

    Introduction To Designing Tools

    2h

    > Canva - Introduction to canva - mobile and desktop version - free and pro version > Introduction to editing features - inbuilt templates - How can we use and edit - How can we search for an apt template > Business Cards - Using template and creating your own designs - adding logo in business cards - Colour coordination and scheming > Menu Making - Templates and how to use - Festive and regular menus - How to make them attractive and elaborate at the same time

  • Day 1

    Live class was held at 13 Dec, 22. Recording is available.

    Entremet

    2h

    - Learn to make strawberry sphere entremet with various advanced techniques

  • Part 13

    Live class was held at 08 Feb, 24. Recording is available.

    Business Growth with AI Tools

    2h

    - How to use Ai tools for a smarter business approach. - Using Chatgpt for better work efficiency. - ⁠Learn to create content and captions for social media in just a click.

  • Day 2

    Live class was held at 15 Dec, 22. Recording is available.

    Cheesecake

    2h

    - Learn to make baked and cold cheesecakes with flavour variations

  • Day 3

    Live class was held at 28 Dec, 22. Recording is available.

    Swiggy & Zomato class

    2h

    - Learn all about swiggy & zomato

  • Day 4

    Live class was held at 25 Feb, 23. Recording is available.

    Business Class

    2h

    - Business Scaling with deeper research and execution techniques

  • Day 5

    Live class was held at 27 May, 23. Recording is available.

    Practice Session

    2h

    - Lets experiment with browines

  • Day 6

    Live class was held at 07 Jun, 23. Recording is available.

    Practice Session

    2h

    - All in cookie land

  • Day 7

    Live class was held at 24 Jun, 23. Recording is available.

    Healthy Cake

    2h

    - Learn to make healthy cake in this do practice session session

  • Day 8

    Live class was held at 12 Aug, 23. Recording is available.

    Indian Flavour Desserts

    2h

    - Bring out the flavour of your native place on your plates. - Let us celebrate Independence Day by representing the best of India from our local treasures of taste.

  • Day 9

    Live class was held at 12 Sep, 23. Recording is available.

    Amazon Webinar

    1h

    - What is Amazon, and how does it work for sellers? - How people got enrolled & have started getting orders already - Saheli & karigar programs, difference and explanation - Who all can get listed? - Types of goods that can be listed

  • Day 10

    Live class was held at 09 Oct, 23. Recording is available.

    Practice Session

    2h

    - Do along session with chef zaid

  • Part 11

    Live class was held at 22 Nov, 23. Recording is available.

    Extending your Reach on Social Media

    1h

    - Learn how to get reach through your posts & stories. - Hands-on training to create interactive stories (Insider hacks). - Learn how to schedule a week’s content for your Instagram account. - Get in-depth knowledge about the HVO approach, the 70- 30 rule, and healthy break concept for Instagram engagement.

  • Part 12

    Lab Testing Aids

    - How should your nutritional label look like - ⁠Label generator aids - ⁠Manual nutritional value calculation example

  • Part 12

    Live class was held at 20 Dec, 23. Recording is available.

    Food Lab Testing

    1h

    - Learn various scientific aspects of food testing. - ⁠Learn to evaluate your food product. - ⁠Learn to design a nutritional label for your food product.

  • Part 14

    Live class was held at 23 Feb, 24. Recording is available.

    Cloud Kitchen

    2h

    - Learn the fundamentals of cloud kitchen operations, from business planning to menu development, order management, and logistics. - Discover the secrets to running a successful cloud kitchen, including effective financial management, customer experience, and growth strategies. - Draw inspiration from real-world case studies and best practices to optimize your cloud kitchen business.

  • Meet Your Instructors

    You will be guided through your sessions by these instructors

    Chef Sushil - How To Start Your Baking Business B3 course instructor

    Chef Sushil

    Baking professional

    Chef Sushil is a food technologist having more than 13 years of experience in baking. He runs bakery school by the name 'My Bakery School'. He has taught more than 11500 students. He strongly believes baking is a mixture of art & science that helps to make products perfect.

    • Conducted over $em{{210+}} Sessions

      Conducted over 210+ Sessions

    • Teaches in $em{{English & Hindi}}

      Teaches in English & Hindi

    • Rating of $em{{5/5}}

      Rating of 5/5

    • $em{{15+}} years of Experience

      15+ years of Experience

    • Taught over $em{{300K+}} students

      Taught over 300K+ students

    We are a perfect match if you are

    • How To Start Your Baking Business B3 suits small business owner

      Small Business Owner

      Those who are interested in mastering & strengthening their skills.

    Online Certificates to Prove Your Skills

    Alippo Course Certificate
    • ✅ Official and Validated

      Get an official certificate that is validated and verified by Alippo

    • 🎯 Share with ease

      Feel free to share this with your friends, family and customers on Whatsapp, Facebook and Instagram or in your resume

    • 🏅 Gain recognition

      Certificate with institution logo to enhance your credibility.

    Customer Reviews

    Take a look at what our customers have to say about our courses

    • 4.9

      Course rating


    • 98%

      Students loved this Course


    • 😍

      2K+ Students loved it!

    • I have really grown with Alippo. Thank you for introducing such a huge variety of courses at such affordable prices!!

    • Very gud platform to learn and to gain knowledge verity of courses beautifully explained slove all your queries...thank u ..Allison u made it ..an affordable courses app...ladies go for it...trust me...u will loved it

    • amazing courses provided by team alippo you guys have amazing instructors thanks team alippo

    • Thank you team alippo for coming up with so many great courses I feel like I have graduated with my food degree over here thanks for the amazing platform

    • I am using this app from last 3 months. Customer support team is very supportive. Thanks for giving me a good experience. & classes are top notch

    Frequently asked questions

    Get your queries addressed right away

    I've never used an online meeting app before; will you assist me in joining the session?

    Of course, even if you're new to technology, our team is always available to assist you. Before the session begins, our team guides and assists each participant to the best of their abilities.

    Chef Sushil, our instructor, is knowledgeable and skilled in his field. He is not only humble, but also full of interesting insights that will help you easily understand the session.

    Yes, the How To Start Your Baking Business B3 course can help you get started. Throughout the course, instructor Chef Sushil shares his years of experience with everyone, providing you with useful insights, tips, and techniques for starting your own baking business.

    No, you will not be removed from the Whatsapp group. After the course, the group transforms into an open Baking community in which like-minded individuals share their work, ideas, and experience.

    All online How To Start Your Baking Business B3 course classes are LIVE, conducted over the Zoom app. Please make sure you install the Zoom app before the scheduled live class.

    We provide LIVE practical classes conducted by our expert instructors. Everything will be shown in the live How To Start Your Baking Business B3 course

    We hire the industry's top experts after multiple screening rounds. All our instructors are highly experienced and well-versed with the topics of How To Start Your Baking Business B3 course that they are covering.

    Yes absolutely! We encourage you to do How To Start Your Baking Business B3 course along with the instructor for maximum learning. We share all ingredients/products beforehand in the ebook so that you are prepared beforehand.

    No problem! You get lifetime access to recordings of the same LIVE How To Start Your Baking Business B3 course after 30 mins and you can watch anytime.

    Sorry, the How To Start Your Baking Business B3 course timings are fixed. However, you can watch recordings in case you miss attending the live class. However, we highly recommend everyone to take LIVE classes.

    Your certificate will be ready for download immediately after the How To Start Your Baking Business B3 course is over.

    The amount listed is for the entire How To Start Your Baking Business B3 course along with LIVE classes, doubt sessions, study material, recordings, certificate. Hard to believe, but it's true!

    For more queries please write to us at care@alippo.com

    Still confused about joining the course?

    Don't worry! We will be glad to assist you. Feel free to request a call back and someone from our team will be in touch as soon as possible.

    Why you should take this How To Start Your Baking Business B3 course

    Learn everything LIVE

    Learn all the tips, tricks and techniques of baking from an expert instructor.

    Lifetime Recording Access

    You will have lifetime access to recordings of the live Baking courses.

    Be a part of growing community

    Join a community with like-minded people. Exchange ideas, take suggestions, and grow together.

    Get access to your Certificate

    A certificate featuring the logo of the institution that enhances your baking abilities.

    Get Study materials

    A comprehensive Baking study guide to complement your learning.

    Become an entrepreneur

    Gain the confidence and skills you need to start your own business and become an entrepreneur.

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