Idlis & Dosa
Instructed By Chef Marshal Odiyar
Hindi & English
This course includes
Let's explore the benefits of enrolling in this course.
Lifetime community access
Certificate of completion
Course study material
Lifetime recording access
Learn-by-doing with recorded classes
In 5 Days, you will learn:
Live class was held at 31 Mar, 22. Recording is available.
Introduction To Idli & Chutneys1h
- Basic Introduction to Idli batter - Classic Idli - Tomato chilli chutney - Gun powder chutney
Live class was held at 01 Apr, 22. Recording is available.
Introduction To Dosa & Chutneys1h
- Basic introduction of fermented dosa batter - Plain dosa - Classic mint-coconut chutney - Sambar
Live class was held at 02 Apr, 22. Recording is available.
- Cheese burst dosa - Schezwan masala dosa
Live class was held at 04 Apr, 22. Recording is available.
Desi Style Idli Dosa1h
- Spicy veg kheema dosa - Desi Idli chaat
Live class was held at 05 Apr, 22. Recording is available.
- Idli burger - Idli manchurian - Masala Idli
Meet Your Instructors
You will be guided through your sessions by these instructors
Marshal Odiyar is here to share some amazing recipes with you all. His passion for cooking and baking has been for the last 8 years. Since His hobby is teaching and he worked with colleges in Mumbai, he is here to share all that he has been sharing and learning in all these years.
We are a perfect match if you are
Anyone interested in upgrading their skill set and launching their own home business.
Those who are interested in becoming home entrepreneurs.
Small Business Owner
Those who are interested in mastering & strengthening their skills.
Online Certificates to Prove Your Skills
✅ Official and Validated
Get an official certificate that is validated and verified by Alippo
🎯 Share with ease
Feel free to share this with your friends, family and customers on Whatsapp, Facebook and Instagram or in your resume
🏅 Gain recognition
Certificate with institution logo to enhance your credibility.
Frequently asked questions
Get your queries addressed right away
Can I watch Idlis & Dosa course recordings anytime I want?
Yes, these Idlis & Dosa course recordings will be accessible for the lifetime, and you can watch them whenever you want on the Alippo app.
Are the Idlis & Dosa course classes recorded or LIVE?
This Idlis & Dosa course was previously held live and is now available as a recorded course.
Who will be conducting the classes for Idlis & Dosa course?
We hire the industry's top experts after multiple screening rounds. All our instructors are highly experienced and well-versed with the topics of Idlis & Dosa course that they are covering.
Will this recorded Idlis & Dosa course help me with all my queries?
Yes, the recorded Idlis & Dosa course contains all of the same information as the live session.
Will I be getting the certificate and pdf for Idlis & Dosa course?
Yes, you will get the certificate and a fully detailed free ebook with the Idlis & Dosa course.
Can I make along with the instructor in this recorded Idlis & Dosa course?
Yes, you can make with our instructor, you can also take help from the free ebook we provide.
For more queries please write to us at firstname.lastname@example.org
Still confused about joining the course?
Don't worry! We will be glad to assist you. Feel free to request a call back and someone from our team will be in touch as soon as possible.
Why you should take this Idlis & Dosa course
Learn everything LIVE
Learn all the tips, tricks and techniques of baking from an expert instructor.
Lifetime Recording Access
You will have lifetime access to recordings of the live Baking courses.
Be a part of growing community
Join a community with like-minded people. Exchange ideas, take suggestions, and grow together.
Get access to your Certificate
A certificate featuring the logo of the institution that enhances your baking abilities.
Get Study materials
A comprehensive Baking study guide to complement your learning.
Become an entrepreneur
Gain the confidence and skills you need to start your own business and become an entrepreneur.