Janamasthmi Special - Kheers & Halwas
Instructed By Chef Lujain Mohammed
Hindi & English
In the 2 days, Janmashtami special kheer and halwa, you would be learning - - Modern twist to traditional kheer by incorporating components like- pistachio crumble and tea concoction. - Traditional and instant methods to prepare gulkand. - Use of fruits and vegetables as a component in the halwa - Jackfruit - sunflower seed halwa and Chocolate Quinoa - cherry halwa.
This course includes
Let's explore the benefits of enrolling in this course.
Lifetime community access
Certificate of completion
Course study material
Lifetime recording access
Learn-by-doing with recorded classes
In 2 days, you will learn:
> Rose Kheer With Pistachio Crumble > Chai Masala Set Kheer - Learn to make gulkand at home and explore its flavours in kheer - Explore the art of infusing rose flavour in kheer for a delightful twist - Understand the technique of making delicious and crunchy pistachio crumble to complement the kheer - Learn to make tea concoctions at home and understand its role in chai masala set kheer
> Jackfruit & Sunflower Seed Halwa > Chocolate Quinoa Halwa with Cherry - Learn to process jackfruit for desserts and understand its incorporation in halwa - Understand how to work with sunflower seeds - Learn the techniques to combine chocolate in halwa, creating a rich and indulgent dessert - Explore the proper cooking of quinoa and understand its role in chocolate quinoa halwa - Learn to use cherry in halwa and discover how it complements the flavours of chocolate and quinoa
Meet Your Instructors
You will be guided through your sessions by these instructors
Chef Lujain Mohammed
Lujain is a passionate pastry chef and baking enthusiast. With a journey that began at the age of 15, she has dedicated herself to honing her skills in the world of baking and has gained extensive knowledge and achieved recognition in various competitions. As a thriving business owner, Lujain is committed to inspiring and guiding aspiring bakers. Join her to discover the secrets of creating exceptional baked delights and embark on a culinary adventure together.
What makes us different?
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We are a perfect match if you are
Who would like to explore recipes and techniques related to baking.
Anyone interested in upgrading their skill set and launching their own home bakery.
Those who are interested in becoming home bakers.
Small Business Owner
Those who are interested in mastering baking & strengthening their skills.
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Frequently asked questions
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Can I watch Janamasthmi Special - Kheers & Halwas course recordings anytime I want?
Yes, these Janamasthmi Special - Kheers & Halwas course recordings will be accessible for the lifetime, and you can watch them whenever you want on the Alippo app.
Are the Janamasthmi Special - Kheers & Halwas course classes recorded or LIVE?
This Janamasthmi Special - Kheers & Halwas course was previously held live and is now available as a recorded course.
Who will be conducting the classes for Janamasthmi Special - Kheers & Halwas course?
We hire the industry's top experts after multiple screening rounds. All our instructors are highly experienced and well-versed with the topics of Janamasthmi Special - Kheers & Halwas course that they are covering.
Will this recorded Janamasthmi Special - Kheers & Halwas course help me with all my queries?
Yes, the recorded Janamasthmi Special - Kheers & Halwas course contains all of the same information as the live session.
Will I be getting the certificate and pdf for Janamasthmi Special - Kheers & Halwas course?
Yes, you will get the certificate and a fully detailed free ebook with the Janamasthmi Special - Kheers & Halwas course.
Can I make along with the instructor in this recorded Janamasthmi Special - Kheers & Halwas course?
Yes, you can make with our instructor, you can also take help from the free ebook we provide.
For more queries please write to us at firstname.lastname@example.org
Still confused about joining the course?
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Why you should take this Janamasthmi Special - Kheers & Halwas course
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Learn all the tips, tricks and techniques of baking from an expert instructor.
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