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Market Style Pizza Making

Live Class
Beginner

    Instructed By Chef Pooja

    Hindi & English

    Do you love Pizza but struggle to make them at home like the ones you find in the market? Fear not! Chef Pooja is here to guide you through the process step by step, teaching you how you can make Pizza at home with 2 variations, she will provide you with plenty of tips and tricks to help you master the art of pizza-making. So, whether you're a beginner or an experienced baker, you're sure to learn something new and improve your skills with Chef Pooja's expert guidance.

    Course schedule

    • Course duration

      2 days


    • Course starting from

      3 Jul, 2023


    • Course timings

      12:00 - 01:00 PM

    This course includes

    Let's explore the benefits of enrolling in this course.

    • Market Style Pizza Making provides interactive live class

      Interactive live class

    • Market Style Pizza Making provides lifetime community access

      Lifetime community access

    • Market Style Pizza Making provides certificate of completion

      Certificate of completion

    • Market Style Pizza Making provides course study material

      Course study material

    • Market Style Pizza Making provides lifetime recording access

      Lifetime recording access

    Learn-by-doing with live classes

    In this 2 day course, you will learn:

    Schedule

  • Day 1

    03


    JUL

    Live at 12:00 PM - 1:00 PM

    Yeasted Pizza

    - Introduction to bread - Learn how to activate the yeast - Learn how to make veggie pizza at home NOTE: Extra recipe - Chef will share in pdf how to make garlic bread

  • Day 2

    04


    JUL

    Live at 12:00 PM - 1:00 PM

    No Yeast Pizza

    - Learn how to make multigrain veg bbq pizza - How to make no-yeast pizza - Learn the usage of multigrain flour in bread making

  • Meet Your Instructors

    You will be guided through your sessions by these instructors

    Chef Pooja - Market Style Pizza Making course instructor

    Chef Pooja

    Baking professional

    Chef Pooja is the proud owner of Cupcake Glory and a skilled home baker in Bengaluru, specialising in eggless baking as well as all types of cakes, cookies, macarons, puffs, and bread. Chef Pooja is highly recognised for her simple and easy-to-try baking technique. She is one of the most experienced and popular instructors at Alippo and has a total of 10 years of experience as a baking mentor and a bakepreneur. She has taught over 5000 students, and her Eggless Baking Master course is one of her best-selling courses.

    • Conducted over $em{{250+}} Sessions

      Conducted over 250+ Sessions

    • Teaches in $em{{English & Hindi}}

      Teaches in English & Hindi

    • $em{{05+}} years of Experience

      05+ years of Experience

    • Taught over $em{{350K+}} students

      Taught over 350K+ students

    What makes us different?

    Let's see why you should choose us over others

    PointersalippoOthers
    Live Interactive Class✔️️✔️️
    Q/A Session✔️️✔️️
    Assignments✔️️
    Course recording✔️️✔️️
    Lifetime community access✔️️
    Business Guidance✔️️
    Expert talk with founders✔️️
    Certificate✔️️

    We are a perfect match if you are

    • Market Style Pizza Making suits baking enthusiast

      Baking Enthusiast

      Who would like to explore recipes and techniques related to baking.

    • Market Style Pizza Making suits passionate chef

      Passionate Chef

      Anyone interested in upgrading their skill set and launching their own home bakery.

    • Market Style Pizza Making suits homemaker

      Homemaker

      Those who are interested in becoming home bakers.

    • Market Style Pizza Making suits small business owner

      Small Business Owner

      Those who are interested in mastering baking & strengthening their skills.

    Online Certificates to Prove Your Skills

    Alippo Course Certificate
    • ✅ Official and Validated

      Get an official certificate that is validated and verified by Alippo

    • 🎯 Share with ease

      Feel free to share this with your friends, family and customers on Whatsapp, Facebook and Instagram or in your resume

    • 🏅 Gain recognition

      Certificate with institution logo to enhance your credibility.

    Frequently asked questions

    Get your queries addressed right away

    How will the Market Style Pizza Making course class be conducted?

    All online Market Style Pizza Making course classes are LIVE, conducted over the Zoom app. Please make sure you install the Zoom app before the scheduled live class.

    We provide LIVE practical classes conducted by our expert instructors. Everything will be shown in the live Market Style Pizza Making course

    We hire the industry's top experts after multiple screening rounds. All our instructors are highly experienced and well-versed with the topics of Market Style Pizza Making course that they are covering.

    Yes absolutely! We encourage you to do Market Style Pizza Making course along with the instructor for maximum learning. We share all ingredients/products beforehand in the ebook so that you are prepared beforehand.

    No problem! You get lifetime access to recordings of the same LIVE Market Style Pizza Making course after 30 mins and you can watch anytime.

    Sorry, the Market Style Pizza Making course timings are fixed. However, you can watch recordings in case you miss attending the live class. However, we highly recommend everyone to take LIVE classes.

    Your certificate will be ready for download immediately after the Market Style Pizza Making course is over.

    The amount listed is for the entire Market Style Pizza Making course along with LIVE classes, doubt sessions, study material, recordings, certificate. Hard to believe, but it's true!

    For more queries please write to us at care@alippo.com

    Still confused about joining the course?

    Don't worry! We will be glad to assist you. Feel free to request a call back and someone from our team will be in touch as soon as possible.

    How To Make No- Yeast Bread

    Estimated time of making: 45 minutes

    No yeast bread is a type of bread that is made without the use of yeast as a leavening agent. Instead of yeast, no yeast breads rely on other ingredients and techniques to make the dough rise and give it a light, airy texture. Some common methods for making no yeast bread include using baking powder or baking soda as a leavening agent, using other fermented ingredients like sourdough starter or yogurt, or simply using the steam from the oven to help the bread rise. No yeast breads are a good option for those who are allergic to or intolerant of yeast, or for those who want to make bread without the need for special ingredients or the time required for the dough to rise.

    Tools Used

    Bowls, Spoons, Loaf Mould, OTG

    Ingredients Used

    1 cup milk, 2 tbsp butter, 3 cups all-purpose flour, 2 tbsp sugar, 1 tbsp baking powder, 1 tsp salt

    Step 1:

    Preheat your oven to 375°F (190°C).

    Step 2:

    In a small saucepan, heat the milk and butter over medium heat until the butter is melted. Remove from the heat and let it cool for a few minutes.

    Step 3:

    In a large mixing bowl, combine the flour, sugar, baking powder, and salt

    Step 4:

    Add the milk mixture to the dry ingredients and stir until just combined.

    Step 5:

    Transfer the dough to a floured surface and knead it gently for a minute or two until it comes together in a smooth ball.

    Step 6:

    Shape the dough into a round loaf and place it in a greased 9x5-inch loaf pan.

    Step 7:

    Bake the bread for 30-35 minutes, or until it is golden brown on top and sounds hollow when tapped.

    Step 8:

    Remove the bread from the oven and let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

    Step 9:

    To learn authentic bread recipes join the market style pizza at home

    Why you should take this Market Style Pizza Making course

    Learn everything LIVE

    Learn all the tips, tricks and techniques of baking from an expert instructor.

    Lifetime Recording Access

    You will have lifetime access to recordings of the live Baking courses.

    Be a part of growing community

    Join a community with like-minded people. Exchange ideas, take suggestions, and grow together.

    Get access to your Certificate

    A certificate featuring the logo of the institution that enhances your baking abilities.

    Get Study materials

    A comprehensive Baking study guide to complement your learning.

    Become an entrepreneur

    Gain the confidence and skills you need to start your own business and become an entrepreneur.

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