Do you love Pizza but struggle to make them at home like the ones you find in the market? Fear not! Chef Pooja is here to guide you through the process step by step, teaching you how you can make Pizza at home with 2 variations, she will provide you with plenty of tips and tricks to help you master the art of pizza-making. So, whether you're a beginner or an experienced baker, you're sure to learn something new and improve your skills with Chef Pooja's expert guidance.
Course schedule
Course duration
2 days
This course includes
Let's explore the benefits of enrolling in this course.
Lifetime community access
Certificate of completion
Course study material
Lifetime recording access
Learn-by-doing with recorded classes
In 2 days, you will learn:
Schedule
Schedule
Day 1
Yeasted Pizza
- Introduction to bread - Learn how to activate the yeast - Learn how to make veggie pizza at home NOTE: Extra recipe - Chef will share in pdf how to make garlic bread
Day 2
No Yeast Pizza
- Learn how to make multigrain veg bbq pizza - How to make no-yeast pizza - Learn the usage of multigrain flour in bread making
Meet Your Instructors
You will be guided through your sessions by these instructors
Chef Pooja
Baking professionalChef Pooja is the proud owner of Cupcake Glory and a skilled home baker in Bengaluru, specialising in eggless baking as well as all types of cakes, cookies, macarons, puffs, and bread. Chef Pooja is highly recognised for her simple and easy-to-try baking technique. She is one of the most experienced and popular instructors at Alippo and has a total of 10 years of experience as a baking mentor and a bakepreneur. She has taught over 5000 students, and her Eggless Baking Master course is one of her best-selling courses.
Conducted over 250+ Sessions
Teaches in English & Hindi
05+ years of Experience
Taught over 350K+ students
What makes us different?
Let's see why you should choose us over others
We are a perfect match if you are
Baking Enthusiast
Who would like to explore recipes and techniques related to baking.
Passionate Chef
Anyone interested in upgrading their skill set and launching their own home bakery.
Homemaker
Those who are interested in becoming home bakers.
Small Business Owner
Those who are interested in mastering baking & strengthening their skills.
Online Certificates to Prove Your Skills
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Get an official certificate that is validated and verified by Alippo
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Feel free to share this with your friends, family and customers on Whatsapp, Facebook and Instagram or in your resume
🏅 Gain recognition
Certificate with institution logo to enhance your credibility.
Customer Reviews
Take a look at what our customers have to say about our courses
5.0
Course rating
100%
Students loved this Course
😍
10K+ Students loved it!
Saranya Marisamy
Alippo has been my first learning platform and i feel it's the best. The coordination and the instructors are good. I joined r course, where in each and every class i learn new things and it's a very informative class. Chef is being an amazing person and her teaching is wonderful. All our doubts are being solved. Thank you chef and team alippo.
Sabi
Very Excellent app. Thanku Alippo team n Teachers for very interesting sessions. Learnt many things in Baking. I will ask every lady to join n learn the courses and stand on their feet.Looking forward to learn other courses too. 👌👌👍👍
Frequently asked questions
Get your queries addressed right away
Can I watch Market Style Pizza Making Batch 1 course recordings anytime I want?
Yes, these Market Style Pizza Making Batch 1 course recordings will be accessible for the lifetime, and you can watch them whenever you want on the Alippo app.
Are the Market Style Pizza Making Batch 1 course classes recorded or LIVE?
This Market Style Pizza Making Batch 1 course was previously held live and is now available as a recorded course.
Who will be conducting the classes for Market Style Pizza Making Batch 1 course?
We hire the industry's top experts after multiple screening rounds. All our instructors are highly experienced and well-versed with the topics of Market Style Pizza Making Batch 1 course that they are covering.
Will this recorded Market Style Pizza Making Batch 1 course help me with all my queries?
Yes, the recorded Market Style Pizza Making Batch 1 course contains all of the same information as the live session.
Will I be getting the certificate and pdf for Market Style Pizza Making Batch 1 course?
Yes, you will get the certificate and a fully detailed free ebook with the Market Style Pizza Making Batch 1 course.
Can I make along with the instructor in this recorded Market Style Pizza Making Batch 1 course?
Yes, you can make with our instructor, you can also take help from the free ebook we provide.
For more queries please write to us at care@alippo.com
Still confused about joining the course?
Don't worry! We will be glad to assist you. Feel free to request a call back and someone from our team will be in touch as soon as possible.
How To Make No- Yeast Bread
Estimated time of making: 45 minutes
No yeast bread is a type of bread that is made without the use of yeast as a leavening agent. Instead of yeast, no yeast breads rely on other ingredients and techniques to make the dough rise and give it a light, airy texture. Some common methods for making no yeast bread include using baking powder or baking soda as a leavening agent, using other fermented ingredients like sourdough starter or yogurt, or simply using the steam from the oven to help the bread rise. No yeast breads are a good option for those who are allergic to or intolerant of yeast, or for those who want to make bread without the need for special ingredients or the time required for the dough to rise.
Tools Used
Bowls, Spoons, Loaf Mould, OTG
Ingredients Used
1 cup milk, 2 tbsp butter, 3 cups all-purpose flour, 2 tbsp sugar, 1 tbsp baking powder, 1 tsp salt
Step 1:
Preheat your oven to 375°F (190°C).
Step 2:
In a small saucepan, heat the milk and butter over medium heat until the butter is melted. Remove from the heat and let it cool for a few minutes.
Step 3:
In a large mixing bowl, combine the flour, sugar, baking powder, and salt
Step 4:
Add the milk mixture to the dry ingredients and stir until just combined.
Step 5:
Transfer the dough to a floured surface and knead it gently for a minute or two until it comes together in a smooth ball.
Step 6:
Shape the dough into a round loaf and place it in a greased 9x5-inch loaf pan.
Step 7:
Bake the bread for 30-35 minutes, or until it is golden brown on top and sounds hollow when tapped.
Step 8:
Remove the bread from the oven and let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
Step 9:
To learn authentic bread recipes join the market style pizza at home
Why you should take this Market Style Pizza Making Batch 1 course
Learn everything LIVE
Learn all the tips, tricks and techniques of baking from an expert instructor.
Lifetime Recording Access
You will have lifetime access to recordings of the live Baking courses.
Be a part of growing community
Join a community with like-minded people. Exchange ideas, take suggestions, and grow together.
Get access to your Certificate
A certificate featuring the logo of the institution that enhances your baking abilities.
Get Study materials
A comprehensive Baking study guide to complement your learning.
Become an entrepreneur
Gain the confidence and skills you need to start your own business and become an entrepreneur.
