Masala's, Pickles, Papad & Premix Making Mastercourse

- Learn how to make frozen french fries, perfect for snacking or as a side dish.

- Learn how to make frozen spring rolls filled with veggies or meat, ideal for appetizers.

- Learn how to make frozen cheese poppers, a crowd-pleasing frozen finger food.

- Learn how to make frozen fish fingers, a popular frozen finger food choice.

- Learn how to make frozen potato nuggets, a delightful snack or side dish.

- Master the art of freezing rajma , a comforting dish of kidney beans.

- Discover how to freeze and reheat flavorful paranthas, and Indian flatbreads.

- Perfect freezing dal makhani, a creamy lentil curry.

- Learn freezing techniques for momos, delicious Indo-Tibetan dumplings.

- Learn how to make a delicious vanilla milkshake with our easy premix.

- Learn how to make a rich and creamy chocolate milkshake & hot chocolate drink using our convenient premix.

- Learn how to make nourishing badam milk with our convenient premix.

- Learn how to make a refreshing cold coffee with our convenient premix.

- Learn how to make a tangy and flavorful jaljeera drink using our quick premix.

- Learn how to make a creamy and nutty peanut butter milkshake with our handy premix.

- Learn how to make Idli premix for quick and easy idlis anytime.

- Learn how to make dosa premix for crispy dosas without the hassle.

- Learn how to make upma premix for a comforting breakfast in minutes.

- Learn how to make sambar premix to enjoy authentic South Indian flavors effortlessly.

- Learn how to make pancakes and waffles 2 in 1 premix for versatile breakfast options.

- Learn how to make Poha premix for a delicious and wholesome breakfast on busy mornings.

- Learn how to make tomato chutney premix for a tangy and savoury dip.

- Learn how to make peanut chutney premix for a nutty and flavorful accompaniment.

- Learn how to make mint and coriander chutney premix for a refreshing and herby dip.

- Learn how to make a rich and flavorful red curry main course gravy premix.

- Learn how to make thai green curry main course gravy premix.

- Learn the art of creating a creamy and versatile white gravy main course premix.

- Learn how to make a vibrant yellow gravy main course premix for a burst of colour and flavour.

- Learn how to make a multi-purpose gravy premix for various dishes in one go.

- Learn to make khadai gravy premix from scratch.

- Learn how to make a mughlai gravy premix for an authentic touch to your meals.

- Learn how to make a makhani gravy premix, perfect for creamy and buttery dishes.

- Learn how to make a hot and sour soup premix with the perfect balance of heat and tang.

- Learn how to make a manchow soup premix filled with flavorful veggies and crispy noodles.

- Learn how to make a creamy tomato soup premix for a comforting classic.

- Learn how to make a refreshing lemon coriander soup premix bursting with citrusy freshness.

- Learn how to make a velvety cauliflower or broccoli soup premix for a nutritious meal.

- Learn how to make veg stock for a flavorful vegetarian soup base.

- Learn how to make a sweet corn soup premix that's both sweet and savoury.

- Learn how to make a hearty minestrone soup premix with veggies and pasta.

- Learn how to make chicken stock for a hearty soup base.

- Get complete knowledge of Indian masalas that are used in cooking.

- Learn how to make flavorful chole masala, a classic Indian dish with spicy chickpeas in a rich tomato-based gravy.

- Learn how to make kitchen king masala, a versatile spice blend perfect for enhancing the flavour of various dishes.

- Learn how to make a homemade version of maggi masala seasoning from scratch.

- Learn how to make sambar masala, a flavorful South Indian spice blend perfect for adding depth to your dishes.

- Learn how to make flavorful chicken/mutton masala with tender meat cooked in a rich and aromatic spice blend.

- Learn how to make chat masala, a traditional Indian spice blend used to spice up various dishes like chaats and chutneys.

- Learn how to blend your pani puri masala for authentic and zesty Indian street snacks.

- Learn how to make flavorful tandoori masala from scratch.

- Learn how to make pav bhaji masala, a fragrant spice blend that adds a burst of flavour to your favourite street food dish.

- Learn how to make biryani masala, a fragrant blend of spices perfect for adding flavour to your favourite rice dish.

- Learn how to make garam masala, a fragrant spice blend used in Indian cooking, by toasting and grinding whole spices together.

- Learn how to make rasam masala, a flavorful spice blend essential for South Indian cuisine.

- Learn how to use panch phoron, a traditional Bengali spice blend, to add a unique and aromatic flavor to your dishes.

- Learn how to make mexican taco seasoning that adds a burst of flavor to your dishes with just the right blend of spices.

- Learn how to make peri-peri seasoning to spice up your favourite meals with a zesty kick.

- Learn how to make everything bagel seasoning to add savoury goodness to your dishes.

- Learn how to make mixed herbs seasoning to add flavor to your dishes.

- Learn how to make Italian seasoning, a flavorful blend of herbs like oregano, basil, and thyme, perfect for enhancing pasta dishes and pizzas.

- Learn how to make homemade chilli seasoning for a flavour-packed twist to your favourite dishes.

- Learn how to make chipotle seasoning: a spicy, smoky blend perfect for adding depth to your dishes.

- Learn how to make Punjabi-style veg pickle, bursting with tangy flavours and aromatic spices.

- Learn how to make sweet mango pickle with a burst of tangy and spicy flavors.

- Learn how to make zesty instant lemon pickles bursting with tangy flavours.

- Learn how to make tangy Western cucumber pickle with just the right crunch.

- Learn how to make jackfruit pickle, a tangy and flavorful condiment bursting with tropical goodness.

- Learn how to make tangy garlic pickles, bursting with flavour and perfect for spice lovers.

- Learn how to make spicy chilli pickles bursting with flavour and heat.

- Learn how to make a tangy and crunchy carrot & cauliflower pickle, perfect for adding zing to your meals.

- Learn how to make tangy tomato pickles bursting with flavours.

- Learn how to make mixed pickle, combining various vegetables in a tangy and spicy brine for a burst of flavor.

- Learn how to make tangy hing pickle, adding a punch of flavor to your meals with every bite.

- Learn how to make tangy galgal pickle bursting with citrus flavor.

- Learn how to make tangy and flavorful amla pickle with just a few simple ingredients.

- Learn how to make chicken pickles, blending chicken pieces with spices for a deliciously bold taste.

- Learn how to make flavorful prawn pickle, a savoury and spicy delight perfect for seafood lovers.

- Understand the theory of papad and how they are made.

- Learn how to make crispy rice papad with just a few simple ingredients and easy steps.

- Learn how to make crispy potato papad with just a few ingredients and simple steps.

- Learn how to make urad dal badi, a delicious Indian snack made from black gram lentils.

- Learn how to make sabudana papad, a crispy Indian snack made from sabudhana.

- Learn how to make lijjat papad, a crispy Indian snack, from scratch at home.

- Learn how to make homemade garlic papad that's perfect for a flavorful and crunchy treat.

- Learn how to make crispy tomato papad with a tangy twist.

- Learn how to make semolina papad, a crispy and savory Indian snack, at home with just a few ingredients.

- Learn how to make whole wheat papad, a healthier twist on a traditional Indian papads.

- Learn how to make crunchy jowar papad, a healthy and gluten-free papad.

- Learn how to make bajra papad, a crunchy alternative to regular papads.

- Learn how to make urad dal masala papad, a crunchy and flavorful Indian snack perfect for munching on any occasion.

- Understand the details of FSSAI & why it is important. - Get detailed knowledge on preservatives that are used in premix for longer shelf life. - Get understanding of packaging and storage