Masala's, Pickles, Papad & Premix Making Mastercourse
English
Recorded
Beginner to Advanced
Unlock the secrets to a successful Masala's, Pickles, Papad & Premix Makin business with our comprehensive all-in-one course. By the end of this course, you'll have the skills to create high-quality items, effectively market your products on social media, and take professional photos using just your mobile phone. Join a community of fellow bakers and elevate your business with our all-in-one guide.
Course schedule
Course duration
2+ Hours
Videos will be available from 8th May
This course offers the following benefits for FREE 😍
Let's explore the benefits of enrolling in this course.
Lifetime Recording
Study Material
Doubt solving
Interactive live class
Validated certificate
Learn-by-doing with video lessons
In 2+ Hours, you will learn:
Module - Finger Frozen Food
5 classes
Module - Finger Frozen Food
5 classes
Part 1
French Fries
4m 21s- Learn how to make frozen french fries, perfect for snacking or as a side dish.
Part 2
Spring Rolls
9m 36s- Learn how to make frozen spring rolls filled with veggies or meat, ideal for appetizers.
Part 3
Cheese Popper
4m 1s- Learn how to make frozen cheese poppers, a crowd-pleasing frozen finger food.
Part 4
Fish Fingers
3m 26s- Learn how to make frozen fish fingers, a popular frozen finger food choice.
Part 5
Potato Nuggets
5m 58s- Learn how to make frozen potato nuggets, a delightful snack or side dish.
Module - Indian Frozen Foods
4 classes
Module - Indian Frozen Foods
4 classes
Part 1
Rajma
6m 13s- Master the art of freezing rajma , a comforting dish of kidney beans.
Part 2
Parantha
8m 6s- Discover how to freeze and reheat flavorful paranthas, and Indian flatbreads.
Part 3
Dal Makhani
5m 35s- Perfect freezing dal makhani, a creamy lentil curry.
Part 4
Momos
9m 6s- Learn freezing techniques for momos, delicious Indo-Tibetan dumplings.
Module - Drinks Premix
6 classes
Module - Drinks Premix
6 classes
Part 1
Vanilla Milkshake Premix
2m 12s- Learn how to make a delicious vanilla milkshake with our easy premix.
Part 2
Chocolate Milkshake & Hot Chocolate Drinks
2m 37s- Learn how to make a rich and creamy chocolate milkshake & hot chocolate drink using our convenient premix.
Part 3
Badam Milk Premix
1m 50s- Learn how to make nourishing badam milk with our convenient premix.
Part 4
Cold Coffee Premix
1m 41s- Learn how to make a refreshing cold coffee with our convenient premix.
Part 5
Jaljeera Premix
2m 18s- Learn how to make a tangy and flavorful jaljeera drink using our quick premix.
Part 6
Peanut Butter Milkshake Premix
1m 33s- Learn how to make a creamy and nutty peanut butter milkshake with our handy premix.
Module - Breakfast Premixes
6 classes
Module - Breakfast Premixes
6 classes
Part 1
Idli Premix
4m- Learn how to make Idli premix for quick and easy idlis anytime.
Part 2
Dosa Premix
2m 45s- Learn how to make dosa premix for crispy dosas without the hassle.
Part 3
Upma Premix
2m 42s- Learn how to make upma premix for a comforting breakfast in minutes.
Part 4
Sambar Premix
3m 50s- Learn how to make sambar premix to enjoy authentic South Indian flavors effortlessly.
Part 5
Pancake & Waffle Premix
3m 22s- Learn how to make pancakes and waffles 2 in 1 premix for versatile breakfast options.
Part 6
Poha Premix
3m 14s- Learn how to make Poha premix for a delicious and wholesome breakfast on busy mornings.
Module - Chutney Premix
3 classes
Module - Chutney Premix
3 classes
Part 1
Tomato Cutney
4m 1s- Learn how to make tomato chutney premix for a tangy and savoury dip.
Part 2
Peanut Chutney
3m 27s- Learn how to make peanut chutney premix for a nutty and flavorful accompaniment.
Part 3
Mint and Coriander Chutney Premix
2m 44s- Learn how to make mint and coriander chutney premix for a refreshing and herby dip.
Module - Main Course Gravy Premix
8 classes
Module - Main Course Gravy Premix
8 classes
Part 1
Red Curry Gravy
3m 29s- Learn how to make a rich and flavorful red curry main course gravy premix.
Part 2
Thai Green Curry
3m 7s- Learn how to make thai green curry main course gravy premix.
Part 3
White Gravy
3m 28s- Learn the art of creating a creamy and versatile white gravy main course premix.
Part 4
Yellow Gravy
2m 47s- Learn how to make a vibrant yellow gravy main course premix for a burst of colour and flavour.
Part 5
Multi-Purpose Gravy Premix
4m 31s- Learn how to make a multi-purpose gravy premix for various dishes in one go.
Part 6
Kadhai Gravy Premix
3m 7s- Learn to make khadai gravy premix from scratch.
Part 7
Mughlai Gravy Premix
2m 55s- Learn how to make a mughlai gravy premix for an authentic touch to your meals.
Part 8
Makhani Gravy Premix
3m 12s- Learn how to make a makhani gravy premix, perfect for creamy and buttery dishes.
Module - Soup Premix
9 classes
Module - Soup Premix
9 classes
Part 1
Hot N Sour
3m 11s- Learn how to make a hot and sour soup premix with the perfect balance of heat and tang.
Part 2
Manchow
2m 44s- Learn how to make a manchow soup premix filled with flavorful veggies and crispy noodles.
Part 3
Cream of Tomato
2m 26s- Learn how to make a creamy tomato soup premix for a comforting classic.
Part 4
Lemon Coriander Soup
2m 28s- Learn how to make a refreshing lemon coriander soup premix bursting with citrusy freshness.
Part 5
Cream of Broccoli Soup
2m 16s- Learn how to make a velvety cauliflower or broccoli soup premix for a nutritious meal.
Part 6
Veg Stock
4m 36s- Learn how to make veg stock for a flavorful vegetarian soup base.
Part 7
Sweet Corn Soup
2m 13s- Learn how to make a sweet corn soup premix that's both sweet and savoury.
Part 8
Minestrone Soup
3m 26s- Learn how to make a hearty minestrone soup premix with veggies and pasta.
Part 9
Chicken Stock
3m 43s- Learn how to make chicken stock for a hearty soup base.
Module - Masalas
14 classes
Module - Masalas
14 classes
Part 1
Theory of Masalas
7m 29s- Get complete knowledge of Indian masalas that are used in cooking.
Part 2
Chole Masala
6m 20s- Learn how to make flavorful chole masala, a classic Indian dish with spicy chickpeas in a rich tomato-based gravy.
Part 3
Kitchen King
4m 53s- Learn how to make kitchen king masala, a versatile spice blend perfect for enhancing the flavour of various dishes.
Part 4
Maggi Masala- Dupe
3m 11s- Learn how to make a homemade version of maggi masala seasoning from scratch.
Part 5
Sambar Masala
5m- Learn how to make sambar masala, a flavorful South Indian spice blend perfect for adding depth to your dishes.
Part 6
Chicken/Mutton Masala
5m 40s- Learn how to make flavorful chicken/mutton masala with tender meat cooked in a rich and aromatic spice blend.
Part 7
Chaat Masala
5m 56s- Learn how to make chat masala, a traditional Indian spice blend used to spice up various dishes like chaats and chutneys.
Part 8
Pani Puri Masala
3m 18s- Learn how to blend your pani puri masala for authentic and zesty Indian street snacks.
Part 9
Tandoori Masala
4m 41s- Learn how to make flavorful tandoori masala from scratch.
Part 10
Pav Bhaji Masala
4m 4s- Learn how to make pav bhaji masala, a fragrant spice blend that adds a burst of flavour to your favourite street food dish.
Part 11
Biriyani Masala
4m 38s- Learn how to make biryani masala, a fragrant blend of spices perfect for adding flavour to your favourite rice dish.
Part 12
Garam Masala
3m 54s- Learn how to make garam masala, a fragrant spice blend used in Indian cooking, by toasting and grinding whole spices together.
Part 13
Rasam Masala
3m 53s- Learn how to make rasam masala, a flavorful spice blend essential for South Indian cuisine.
Part 14
Panch Phoron
2m 10s- Learn how to use panch phoron, a traditional Bengali spice blend, to add a unique and aromatic flavor to your dishes.
Module - Seasoning
7 classes
Module - Seasoning
7 classes
Part 1
Mexican Taco Seasoning
2m 50s- Learn how to make mexican taco seasoning that adds a burst of flavor to your dishes with just the right blend of spices.
Part 2
Peri-Peri Seasoning
2m 37s- Learn how to make peri-peri seasoning to spice up your favourite meals with a zesty kick.
Part 3
Everything Bagel
2m 23s- Learn how to make everything bagel seasoning to add savoury goodness to your dishes.
Part 4
Mixed Herbs
2m 41s- Learn how to make mixed herbs seasoning to add flavor to your dishes.
Part 5
Italian Seasoning
2m 26s- Learn how to make Italian seasoning, a flavorful blend of herbs like oregano, basil, and thyme, perfect for enhancing pasta dishes and pizzas.
Part 6
Chilli Seasoning
1m 44s- Learn how to make homemade chilli seasoning for a flavour-packed twist to your favourite dishes.
Part 7
Chipotle Seasoning
2m 49s- Learn how to make chipotle seasoning: a spicy, smoky blend perfect for adding depth to your dishes.
Module - Pickles
15 classes
Module - Pickles
15 classes
Part 1
Punjabi Style Veg Pickle
3m 57s- Learn how to make Punjabi-style veg pickle, bursting with tangy flavours and aromatic spices.
Part 2
Sweet Mango Pickle
2m 49s- Learn how to make sweet mango pickle with a burst of tangy and spicy flavors.
Part 3
Instant Lemon Pickle
2m 53s- Learn how to make zesty instant lemon pickles bursting with tangy flavours.
Part 4
Cucumber Pickle
4m 5s- Learn how to make tangy Western cucumber pickle with just the right crunch.
Part 5
Jackfruit Pickle
1m 56s- Learn how to make jackfruit pickle, a tangy and flavorful condiment bursting with tropical goodness.
Part 6
Garlic Pickle
2m 55s- Learn how to make tangy garlic pickles, bursting with flavour and perfect for spice lovers.
Part 7
Chilli Pickle
2m 39s- Learn how to make spicy chilli pickles bursting with flavour and heat.
Part 8
Carrot & Cauliflower Pickle
3m 22s- Learn how to make a tangy and crunchy carrot & cauliflower pickle, perfect for adding zing to your meals.
Part 9
Tomato Pickle
3m 1s- Learn how to make tangy tomato pickles bursting with flavours.
Part 10
Mixed Pickle
3m 3s- Learn how to make mixed pickle, combining various vegetables in a tangy and spicy brine for a burst of flavor.
Part 11
Hing Pickle
2m 12s- Learn how to make tangy hing pickle, adding a punch of flavor to your meals with every bite.
Part 12
Galgal Pickle
3m- Learn how to make tangy galgal pickle bursting with citrus flavor.
Part 13
Amla Achar
3m 21s- Learn how to make tangy and flavorful amla pickle with just a few simple ingredients.
Part 14
Chicken Pickle
3m 56s- Learn how to make chicken pickles, blending chicken pieces with spices for a deliciously bold taste.
Part 15
Prawn Pickle
3m 25s- Learn how to make flavorful prawn pickle, a savoury and spicy delight perfect for seafood lovers.
Module - Papad
13 classes
Module - Papad
13 classes
Part 1
Theory of Papad
11m 54s- Understand the theory of papad and how they are made.
Part 2
Rice Papad
2m 38s- Learn how to make crispy rice papad with just a few simple ingredients and easy steps.
Part 3
Potato Papad
2m 34s- Learn how to make crispy potato papad with just a few ingredients and simple steps.
Part 4
Urad Dal Badi
2m 18s- Learn how to make urad dal badi, a delicious Indian snack made from black gram lentils.
Part 5
Sabudana Papad
2m 16s- Learn how to make sabudana papad, a crispy Indian snack made from sabudhana.
Part 6
Lijjat Papad
4m 10s- Learn how to make lijjat papad, a crispy Indian snack, from scratch at home.
Part 7
Garlic Papad
3m 42s- Learn how to make homemade garlic papad that's perfect for a flavorful and crunchy treat.
Part 8
Tomato Papad
4m 59s- Learn how to make crispy tomato papad with a tangy twist.
Part 9
Semolina Papad
3m 18s- Learn how to make semolina papad, a crispy and savory Indian snack, at home with just a few ingredients.
Part 10
Whole Wheat Papad
4m 50s- Learn how to make whole wheat papad, a healthier twist on a traditional Indian papads.
Part 11
Jowar Papad
2m 8s- Learn how to make crunchy jowar papad, a healthy and gluten-free papad.
Part 12
Bajra Papad
2m 58s- Learn how to make bajra papad, a crunchy alternative to regular papads.
Part 13
Urad Dal Masala Papad
4m 40s- Learn how to make urad dal masala papad, a crunchy and flavorful Indian snack perfect for munching on any occasion.
Module - Business Aspects
1 class
Module - Business Aspects
1 class
Part 1
FSSAI, Packaging and Knowledge on Preservatives
6m- Understand the details of FSSAI & why it is important. - Get detailed knowledge on preservatives that are used in premix for longer shelf life. - Get understanding of packaging and storage
We are a perfect match if you are
Passionate Chef
Anyone interested in upgrading their skill set and launching their own home business.
Home Maker
Those who are interested in becoming home entrepreneurs.
Small Business Owner
Those who are interested in mastering & strengthening their skills.
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Frequently asked questions
Get your queries addressed right away
How will the Masala's, Pickles, Papad & Premix Making Mastercourse course class be conducted?
This course comprises of regular recorded lessons and monthly 1 live lecture to guide you in the best possible ways
Will I be removed from the group once the course Masala's, Pickles, Papad & Premix Making Mastercourse is completed?
No, you will not be removed from the group. After the course, the group transforms into an open Baking community in which like-minded individuals share their work, ideas, and experience.
Are recorded courses as beneficial as live sessions, and will my doubts be addressed?
Recorded courses offer benefits similar to live sessions. Our expert instructors meticulously cover all aspects of the topic in these videos. Moreover, if you have any doubts, our experts are readily available to provide answers and support through the chat group.
When is the certificate provided for the Masala's, Pickles, Papad & Premix Making Mastercourse course?
Your certificate will be ready for download immediately after the Masala's, Pickles, Papad & Premix Making Mastercourse course is over.
Will this course help me start my own business?
Yes, this course is designed to equip you with the essential skills and knowledge needed to start your own perfume-making business.
Is there a limit to how many times I can watch the recorded class videos?
Typically, there is no limit to the number of times you can watch the recorded class videos. You can revisit the content as often as you like.
Can I access the recorded class videos on different devices, such as my computer, tablet, or smartphone?
Yes, you can typically access the videos on various devices, provided you have an internet connection and access to the course platform.
The fee listed is for a single session or for the entire Masala's, Pickles, Papad & Premix Making Mastercourse course?
The amount listed is for the entire Masala's, Pickles, Papad & Premix Making Mastercourse course along with doubt sessions, study material, recordings, certificate. Hard to believe, but it's true!
For more queries please write to us at care@alippo.com
Still confused about joining the course?
Don't worry! We will be glad to assist you. Feel free to request a call back and someone from our team will be in touch as soon as possible.
Why you should take this Masala's, Pickles, Papad & Premix Making Mastercourse course
Learn everything LIVE
Learn all the tips, tricks and techniques of baking from an expert instructor.
Lifetime Recording Access
You will have lifetime access to recordings of the live Baking courses.
Be a part of growing community
Join a community with like-minded people. Exchange ideas, take suggestions, and grow together.
Get access to your Certificate
A certificate featuring the logo of the institution that enhances your baking abilities.
Get Study materials
A comprehensive Baking study guide to complement your learning.
Become an entrepreneur
Gain the confidence and skills you need to start your own business and become an entrepreneur.