Masalas, Pickles & Papad Making Mastercourse
4.9
English
Recorded
Beginner to Advanced
☑️Learn to make over 20 varieties of masalas, pickles, and papads. ☑️Gain expertise through 50+ easy-to-follow lessons. ☑️Access 3+ hours of instructional videos. ☑️Master recipes with step-by-step guidance. ☑️Join a community of 1000+ food enthusiasts. ☑️Get exclusive access to downloadable recipe guides. ☑️Develop skills to launch your own home business.
Course schedule
Course duration
2+Hours Video Lessons
This course offers the following benefits for FREE 😍
Let's explore the benefits of enrolling in this course.
Lifetime Doubt Solving
Recipes for 30+ Masalas
Home Business Mentorship
Unlimited Monthly Live Sessions
Learn-by-doing with video lessons
In 2+Hours Video Lessons, you will learn:
Module - EXCLUSIVE LIVE SESSIONS
9 classes
Module - EXCLUSIVE LIVE SESSIONS
9 classes
Live
Live class was held at 18 Oct, 24. Recording is available.
Achaari Masala & Gravy Premix
- Learn how to make achaari masala at home. - Understand how to make multipurpose gravy premix at home. - Understand how to make achaari paneer by using the homemade masala and gravy premix.
Live
Live class was held at 16 Aug, 24. Recording is available.
Vegan Milks
- Learn how to make three types of plant-based milk: oat milk, coconut milk, and soy milk. Understand the business aspects of the milk industry.
Live
Live class was held at 28 Sep, 24. Recording is available.
Chinese Masalas
- Learn how to make three types of chinese masalas: manchurian masala, pasta masala, and noodles masala
Live
Live class was held at 22 Jul, 24. Recording is available.
Kimchi & Mix Fruit Pickle
- Learn to make kimchi & mix fruit pickles with an expert.
Live
Live class was held at 27 Jun, 24. Recording is available.
Plum Pickle & Multi Purpose Chaat Masala
- Learn to make the most unique plum pickle and multi-purpose chaat masala.
Live
Live class was held at 23 May, 24. Recording is available.
Tomato Papad & Mango & Chickpea Pickle
- Explore the art of making tomato papad and mango & chickpea pickle. - Learn the intricate methods behind crafting these traditional delicacies. - Understand the unique flavours and textures that characterize each dish.
Live
Live class was held at 16 Apr, 24. Recording is available.
Sambar Masala & Mexican Seasoning
- Learn how to prepare sambar masala with preservatives for extended shelf life, understand packaging, and work with various spices.
Live
Live class was held at 26 Apr, 24. Recording is available.
Beetroot Millet Papad and Spinach Papad
- Discover the art of making delicious papad from scratch using dough. - How to infuse healthy and tasty beetroot into your millet papad. - Learn to make spinach papad.
Live
Live class was held at 15 Mar, 24. Recording is available.
No Oil Pickle & Oil Pickle
- Learn to make no oil chilli pickle & Punjabi style mix veg pickle.
Module - Bonus Content
3 classes
Module - Bonus Content
3 classes
Part 1
19
MAR
Recorded class unlocked.
Healthy Pickles
1h> Chatpata mixed veg achar > Bharwa mirch achar - Learn to make these healthy pickles based on Olive oil and 50% less salt - Learn to make it more flavourful with less spices
Part 2
19
MAR
Recorded class unlocked.
Regional Pickles
1h> Rajasthani khatti meethi amla ki launji > Mithila spicy green chilli pickle - How these regional pickles are made throughout Indian states - Learn to make these classic achar masala
Part 3
19
MAR
Recorded class unlocked.
Western Pickles
1h> Beetroot & carrot in brine solution > Cocktail onion (pickled pearl onion) > Gherkins (pickled baby cucumber) - Get knowledge on how to make pickle solution - Learn western pickling techniques - Learn how to balance salt and sugar
Module - Masalas
14 classes
Module - Masalas
14 classes
Part 1
28
MAR
Recorded class unlocked.
Theory of Masalas
7m 29s- Get complete knowledge of Indian masalas that are used in cooking.
Part 2
28
MAR
Recorded class unlocked.
Chole Masala
6m 20s- Learn how to make flavorful chole masala, a classic Indian dish with spicy chickpeas in a rich tomato-based gravy.
Part 3
28
MAR
Recorded class unlocked.
Kitchen King
4m 53s- Learn how to make kitchen king masala, a versatile spice blend perfect for enhancing the flavour of various dishes.
Part 4
28
MAR
Recorded class unlocked.
Maggi Masala- Dupe
3m 11s- Learn how to make a homemade version of maggi masala seasoning from scratch.
Part 5
28
MAR
Recorded class unlocked.
Sambar Masala
5m- Learn how to make sambar masala, a flavorful South Indian spice blend perfect for adding depth to your dishes.
Part 6
28
MAR
Recorded class unlocked.
Chicken/Mutton Masala
5m 40s- Learn how to make flavorful chicken/mutton masala with tender meat cooked in a rich and aromatic spice blend.
Part 7
28
MAR
Recorded class unlocked.
Chaat Masala
5m 56s- Learn how to make chat masala, a traditional Indian spice blend used to spice up various dishes like chaats and chutneys.
Part 8
28
MAR
Recorded class unlocked.
Pani Puri Masala
3m 18s- Learn how to blend your pani puri masala for authentic and zesty Indian street snacks.
Part 9
28
MAR
Recorded class unlocked.
Tandoori Masala
4m 41s- Learn how to make flavorful tandoori masala from scratch.
Part 10
28
MAR
Recorded class unlocked.
Pav Bhaji Masala
4m 4s- Learn how to make pav bhaji masala, a fragrant spice blend that adds a burst of flavour to your favourite street food dish.
Part 11
28
MAR
Recorded class unlocked.
Biriyani Masala
4m 38s- Learn how to make biryani masala, a fragrant blend of spices perfect for adding flavour to your favourite rice dish.
Part 12
28
MAR
Recorded class unlocked.
Garam Masala
3m 54s- Learn how to make garam masala, a fragrant spice blend used in Indian cooking, by toasting and grinding whole spices together.
Part 13
28
MAR
Recorded class unlocked.
Rasam Masala
3m 53s- Learn how to make rasam masala, a flavorful spice blend essential for South Indian cuisine.
Part 14
28
MAR
Recorded class unlocked.
Panch Phoron
2m 10s- Learn how to use panch phoron, a traditional Bengali spice blend, to add a unique and aromatic flavor to your dishes.
Module - Seasoning
7 classes
Module - Seasoning
7 classes
Part 1
28
MAR
Recorded class unlocked.
Mexican Taco Seasoning
2m 50s- Learn how to make mexican taco seasoning that adds a burst of flavor to your dishes with just the right blend of spices.
Part 2
28
MAR
Recorded class unlocked.
Peri-Peri Seasoning
2m 37s- Learn how to make peri-peri seasoning to spice up your favourite meals with a zesty kick.
Part 3
28
MAR
Recorded class unlocked.
Everything Bagel
2m 23s- Learn how to make everything bagel seasoning to add savoury goodness to your dishes.
Part 4
28
MAR
Recorded class unlocked.
Mixed Herbs
2m 41s- Learn how to make mixed herbs seasoning to add flavor to your dishes.
Part 5
28
MAR
Recorded class unlocked.
Italian Seasoning
2m 26s- Learn how to make Italian seasoning, a flavorful blend of herbs like oregano, basil, and thyme, perfect for enhancing pasta dishes and pizzas.
Part 6
28
MAR
Recorded class unlocked.
Chilli Seasoning
1m 44s- Learn how to make homemade chilli seasoning for a flavour-packed twist to your favourite dishes.
Part 7
28
MAR
Recorded class unlocked.
Chipotle Seasoning
2m 49s- Learn how to make chipotle seasoning: a spicy, smoky blend perfect for adding depth to your dishes.
Module - Pickles
15 classes
Module - Pickles
15 classes
Part 1
28
MAR
Recorded class unlocked.
Punjabi Style Veg Pickle
3m 57s- Learn how to make Punjabi-style veg pickle, bursting with tangy flavours and aromatic spices.
Part 2
28
MAR
Recorded class unlocked.
Sweet Mango Pickle
2m 49s- Learn how to make sweet mango pickle with a burst of tangy and spicy flavors.
Part 3
28
MAR
Recorded class unlocked.
Instant Lemon Pickle
2m 53s- Learn how to make zesty instant lemon pickles bursting with tangy flavours.
Part 4
28
MAR
Recorded class unlocked.
Cucumber Pickle
4m 5s- Learn how to make tangy Western cucumber pickle with just the right crunch.
Part 5
28
MAR
Recorded class unlocked.
Jackfruit Pickle
1m 56s- Learn how to make jackfruit pickle, a tangy and flavorful condiment bursting with tropical goodness.
Part 6
28
MAR
Recorded class unlocked.
Garlic Pickle
2m 55s- Learn how to make tangy garlic pickles, bursting with flavour and perfect for spice lovers.
Part 7
28
MAR
Recorded class unlocked.
Chilli Pickle
2m 39s- Learn how to make spicy chilli pickles bursting with flavour and heat.
Part 8
28
MAR
Recorded class unlocked.
Carrot & Cauliflower Pickle
3m 22s- Learn how to make a tangy and crunchy carrot & cauliflower pickle, perfect for adding zing to your meals.
Part 9
28
MAR
Recorded class unlocked.
Tomato Pickle
3m 1s- Learn how to make tangy tomato pickles bursting with flavours.
Part 10
28
MAR
Recorded class unlocked.
Mixed Pickle
3m 3s- Learn how to make mixed pickle, combining various vegetables in a tangy and spicy brine for a burst of flavor.
Part 11
28
MAR
Recorded class unlocked.
Hing Pickle
2m 12s- Learn how to make tangy hing pickle, adding a punch of flavor to your meals with every bite.
Part 12
28
MAR
Recorded class unlocked.
Galgal Pickle
3m- Learn how to make tangy galgal pickle bursting with citrus flavor.
Part 13
28
MAR
Recorded class unlocked.
Amla Achar
3m 21s- Learn how to make tangy and flavorful amla pickle with just a few simple ingredients.
Part 14
28
MAR
Recorded class unlocked.
Chicken Pickle
3m 56s- Learn how to make chicken pickles, blending chicken pieces with spices for a deliciously bold taste.
Part 15
28
MAR
Recorded class unlocked.
Prawn Pickle
3m 25s- Learn how to make flavorful prawn pickle, a savoury and spicy delight perfect for seafood lovers.
Module - Papad
13 classes
Module - Papad
13 classes
Part 1
02
APR
Recorded class unlocked.
Theory of Papad
11m 54s- Understand the theory of papad and how they are made.
Part 2
30
MAR
Recorded class unlocked.
Rice Papad
2m 38s- Learn how to make crispy rice papad with just a few simple ingredients and easy steps.
Part 3
30
MAR
Recorded class unlocked.
Potato Papad
2m 22s- Learn how to make crispy potato papad with just a few ingredients and simple steps.
Part 4
30
MAR
Recorded class unlocked.
Urad Dal Badi
2m 18s- Learn how to make urad dal badi, a delicious Indian snack made from black gram lentils.
Part 5
30
MAR
Recorded class unlocked.
Sabudana Papad
2m 16s- Learn how to make sabudana papad, a crispy Indian snack made from sabudhana.
Part 6
30
MAR
Recorded class unlocked.
Lijjat Papad
4m 10s- Learn how to make lijjat papad, a crispy Indian snack, from scratch at home.
Part 7
30
MAR
Recorded class unlocked.
Garlic Papad
3m 42s- Learn how to make homemade garlic papad that's perfect for a flavorful and crunchy treat.
Part 8
30
MAR
Recorded class unlocked.
Tomato Papad
4m 59s- Learn how to make crispy tomato papad with a tangy twist.
Part 9
30
MAR
Recorded class unlocked.
Semolina Papad
3m 18s- Learn how to make semolina papad, a crispy and savory Indian snack, at home with just a few ingredients.
Part 10
30
MAR
Recorded class unlocked.
Whole Wheat Papad
4m 50s- Learn how to make whole wheat papad, a healthier twist on a traditional Indian papads.
Part 11
30
MAR
Recorded class unlocked.
Jowar Papad
2m 8s- Learn how to make crunchy jowar papad, a healthy and gluten-free papad.
Part 12
30
MAR
Recorded class unlocked.
Bajra Papad
2m 58s- Learn how to make bajra papad, a crunchy alternative to regular papads.
Part 13
Recorded class unlocked.
Urad Dal Masala Papad
4m 40s- Learn how to make urad dal masala papad, a crunchy and flavorful Indian snack perfect for munching on any occasion.
We are a perfect match if you are
Passionate Chef
Anyone interested in upgrading their skill set and launching their own home business.
Home Maker
Those who are interested in becoming home entrepreneurs.
Small Business Owner
Those who are interested in mastering & strengthening their skills.
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Customer Reviews
Take a look at what our customers have to say about our courses
4.9
Course rating
98%
Students loved this Course
😍
2K+ Students loved it!
Good course but can you bring bulk production knowledge
i really enjoyed the course mam
Nice course
Must buy
Mam your sambar masala recipe is so great
Frequently asked questions
Get your queries addressed right away
How will the Masalas, Pickles & Papad Making Mastercourse course class be conducted?
This course comprises of regular recorded lessons and monthly 1 live lecture to guide you in the best possible ways
Will I be removed from the group once the course Masalas, Pickles & Papad Making Mastercourse is completed?
No, you will not be removed from the group. After the course, the group transforms into an open Baking community in which like-minded individuals share their work, ideas, and experience.
Are recorded courses as beneficial as live sessions, and will my doubts be addressed?
Recorded courses offer benefits similar to live sessions. Our expert instructors meticulously cover all aspects of the topic in these videos. Moreover, if you have any doubts, our experts are readily available to provide answers and support through the chat group.
When is the certificate provided for the Masalas, Pickles & Papad Making Mastercourse course?
Your certificate will be ready for download immediately after the Masalas, Pickles & Papad Making Mastercourse course is over.
Will this course help me start my own business?
Yes, this course is designed to equip you with the essential skills and knowledge needed to start your own perfume-making business.
Is there a limit to how many times I can watch the recorded class videos?
Typically, there is no limit to the number of times you can watch the recorded class videos. You can revisit the content as often as you like.
Can I access the recorded class videos on different devices, such as my computer, tablet, or smartphone?
Yes, you can typically access the videos on various devices, provided you have an internet connection and access to the course platform.
The fee listed is for a single session or for the entire Masalas, Pickles & Papad Making Mastercourse course?
The amount listed is for the entire Masalas, Pickles & Papad Making Mastercourse course along with doubt sessions, study material, recordings, certificate. Hard to believe, but it's true!
For more queries please write to us at care@alippo.com
Still confused about joining the course?
Don't worry! We will be glad to assist you. Feel free to request a call back and someone from our team will be in touch as soon as possible.
Why you should take this Masalas, Pickles & Papad Making Mastercourse course
Learn everything LIVE
Learn all the tips, tricks and techniques of baking from an expert instructor.
Lifetime Recording Access
You will have lifetime access to recordings of the live Baking courses.
Be a part of growing community
Join a community with like-minded people. Exchange ideas, take suggestions, and grow together.
Get access to your Certificate
A certificate featuring the logo of the institution that enhances your baking abilities.
Get Study materials
A comprehensive Baking study guide to complement your learning.
Become an entrepreneur
Gain the confidence and skills you need to start your own business and become an entrepreneur.
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