Masalas, Pickles & Papad Making Mastercourse

- Explore the art of making tomato papad and mango & chickpea pickle. - Learn the intricate methods behind crafting these traditional delicacies. - Understand the unique flavours and textures that characterize each dish.

> Chatpata mixed veg achar > Bharwa mirch achar - Learn to make these healthy pickles based on Olive oil and 50% less salt - Learn to make it more flavourful with less spices

> Rajasthani khatti meethi amla ki launji > Mithila spicy green chilli pickle - How these regional pickles are made throughout Indian states - Learn to make these classic achar masala

> Beetroot & carrot in brine solution > Cocktail onion (pickled pearl onion) > Gherkins (pickled baby cucumber) - Get knowledge on how to make pickle solution - Learn western pickling techniques - Learn how to balance salt and sugar

- Get complete knowledge of Indian masalas that are used in cooking.

- Learn how to make flavorful chole masala, a classic Indian dish with spicy chickpeas in a rich tomato-based gravy.

- Learn how to make kitchen king masala, a versatile spice blend perfect for enhancing the flavour of various dishes.

- Learn how to make a homemade version of maggi masala seasoning from scratch.

- Learn how to make sambar masala, a flavorful South Indian spice blend perfect for adding depth to your dishes.

- Learn how to make flavorful chicken/mutton masala with tender meat cooked in a rich and aromatic spice blend.

- Learn how to make chat masala, a traditional Indian spice blend used to spice up various dishes like chaats and chutneys.

- Learn how to blend your pani puri masala for authentic and zesty Indian street snacks.

- Learn how to make flavorful tandoori masala from scratch.

- Learn how to make pav bhaji masala, a fragrant spice blend that adds a burst of flavour to your favourite street food dish.

- Learn how to make biryani masala, a fragrant blend of spices perfect for adding flavour to your favourite rice dish.

- Learn how to make garam masala, a fragrant spice blend used in Indian cooking, by toasting and grinding whole spices together.

- Learn how to make rasam masala, a flavorful spice blend essential for South Indian cuisine.

- Learn how to use panch phoron, a traditional Bengali spice blend, to add a unique and aromatic flavor to your dishes.

- Learn how to make mexican taco seasoning that adds a burst of flavor to your dishes with just the right blend of spices.

- Learn how to make peri-peri seasoning to spice up your favourite meals with a zesty kick.

- Learn how to make everything bagel seasoning to add savoury goodness to your dishes.

- Learn how to make mixed herbs seasoning to add flavor to your dishes.

- Learn how to make Italian seasoning, a flavorful blend of herbs like oregano, basil, and thyme, perfect for enhancing pasta dishes and pizzas.

- Learn how to make homemade chilli seasoning for a flavour-packed twist to your favourite dishes.

- Learn how to make chipotle seasoning: a spicy, smoky blend perfect for adding depth to your dishes.

- Learn how to make Punjabi-style veg pickle, bursting with tangy flavours and aromatic spices.

- Learn how to make sweet mango pickle with a burst of tangy and spicy flavors.

- Learn how to make zesty instant lemon pickles bursting with tangy flavours.

- Learn how to make tangy Western cucumber pickle with just the right crunch.

- Learn how to make jackfruit pickle, a tangy and flavorful condiment bursting with tropical goodness.

- Learn how to make tangy garlic pickles, bursting with flavour and perfect for spice lovers.

- Learn how to make spicy chilli pickles bursting with flavour and heat.

- Learn how to make a tangy and crunchy carrot & cauliflower pickle, perfect for adding zing to your meals.

- Learn how to make tangy tomato pickles bursting with flavours.

- Learn how to make mixed pickle, combining various vegetables in a tangy and spicy brine for a burst of flavor.

- Learn how to make tangy hing pickle, adding a punch of flavor to your meals with every bite.

- Learn how to make tangy galgal pickle bursting with citrus flavor.

- Learn how to make tangy and flavorful amla pickle with just a few simple ingredients.

- Learn how to make chicken pickles, blending chicken pieces with spices for a deliciously bold taste.

- Learn how to make flavorful prawn pickle, a savoury and spicy delight perfect for seafood lovers.

- Understand the theory of papad and how they are made.

- Learn how to make crispy rice papad with just a few simple ingredients and easy steps.

- Learn how to make crispy potato papad with just a few ingredients and simple steps.

- Learn how to make urad dal badi, a delicious Indian snack made from black gram lentils.

- Learn how to make sabudana papad, a crispy Indian snack made from sabudhana.

- Learn how to make lijjat papad, a crispy Indian snack, from scratch at home.

- Learn how to make homemade garlic papad that's perfect for a flavorful and crunchy treat.

- Learn how to make crispy tomato papad with a tangy twist.

- Learn how to make semolina papad, a crispy and savory Indian snack, at home with just a few ingredients.

- Learn how to make whole wheat papad, a healthier twist on a traditional Indian papads.

- Learn how to make crunchy jowar papad, a healthy and gluten-free papad.

- Learn how to make bajra papad, a crunchy alternative to regular papads.

- Learn how to make urad dal masala papad, a crunchy and flavorful Indian snack perfect for munching on any occasion.