Petit Fours
Join Chef Maria's french master course, now made even better with Alippo! Get ready to learn the art of creating divine eggless petit fours in just 3 days. In this exclusive course, you will discover the secrets behind making over 8+ components from scratch, including caviars, ganache, sponge, choux, and so much more. Don't miss out on this incredible opportunity to learn from one of the industry's top professionals. Enroll now and experience the true essence of French pastry-making with an eggless twist, brought to you by Chef Maria and Alippo!
Course schedule
Course duration
3 Days
This course offers the following benefits for FREE 😍
Let's explore the benefits of enrolling in this course.
Study Material
Doubt solving
Lifetime Recording
Learn-by-doing with video lessons
In 3 Days, you will learn:
Schedule
Schedule
Day 1
Live class was held at 03 Mar, 23. Recording is available.
Chocolate Rock With Chocolate & Coffee Caviar
1h> Mini chocolate tart > Chocolate coffee caviar > Chocolate cream garnished with edible flowers - Master the technique of making ever-trending caviar - Learn the assembly of this petit four - Do’s and don’ts of making shortcrust
Day 2
Live class was held at 04 Mar, 23. Recording is available.
Mango Petite Gateaux
1h> Mango sponge > Pistachio sable > Tropical mousse > Vanilla whipped ganache - Make technical elements in baking like sable and mousse - Learn all four components and how to assemble
Day 3
Live class was held at 06 Mar, 23. Recording is available.
Truffle Choux
1h> Crackling choux > Hazelnut truffle cream - Master the techniques of making choux pastry without egg - Learn the assembly of choux pastry with truffle cream
Meet Your Instructors
You will be guided through your sessions by these instructors
Chef Maaria
Baking professionalMaaria Tanveer is an expert baker, educator, cake decorator, and businesswoman operating 2 branches and a central kitchen of her business, Adoniya Bakery in Chennai. She has been in the business since 2009 and has been teaching all varieties of desserts and custom-made designer cakes since 2014.
Conducted over 80+ Sessions
Teaches in English & Hindi
Rating of 4.6/5
8+ years of Experience
Taught over 110K+ students
We are a perfect match if you are
Baking Enthusiast
Who would like to explore recipes and techniques related to baking.
Passionate Chef
Anyone interested in upgrading their skill set and launching their own home bakery.
Homemaker
Those who are interested in becoming home bakers.
Small Business Owner
Those who are interested in mastering baking & strengthening their skills.
Online Certificates to Prove Your Skills
✅ Official and Validated
Get an official certificate that is validated and verified by Alippo
🎯 Share with ease
Feel free to share this with your friends, family and customers on Whatsapp, Facebook and Instagram or in your resume
🏅 Gain recognition
Certificate with institution logo to enhance your credibility.
Customer Reviews
Take a look at what our customers have to say about our courses
5.0
Course rating
100%
Students loved this Course
😍
1K+ Students loved it!
I must say chef Maria is the finest instructor at alippo all her advanced courses to the point explanation is amazing. I must say alippo you have brought an amazing instructor for us. with so much knowledge and patience
The class is very helpful, The chef gave some tips and tricks very clear explanation. Host done a good job .Thank you so much Alippo. definitely I share the information with my friends and family. I will also promote Alippo in my YouTube channel as well
fabulous....its just the beginning wait to learn and grow in knowledge....so many intriguing nd intricate facts were not known...very professional nd apt their knowledge is and too the point. plus value for money....thanks for such a tremendous session
Amazing classes at affordable price. well knowledge trainers ,they are taking the sessions excellently.clarifying all doubts. crystal clear on the concept. Love to be part of Alippo courses. worth the money. Thanks team for your tremendous job👏👏
Frequently asked questions
Get your queries addressed right away
Can I watch Petit Fours course recordings anytime I want?
Yes, these Petit Fours course recordings will be accessible for the lifetime, and you can watch them whenever you want on the Alippo app.
Are the Petit Fours course classes recorded or LIVE?
This Petit Fours course was previously held live and is now available as a recorded course.
Who will be conducting the classes for Petit Fours course?
We hire the industry's top experts after multiple screening rounds. All our instructors are highly experienced and well-versed with the topics of Petit Fours course that they are covering.
Will this recorded Petit Fours course help me with all my queries?
Yes, the recorded Petit Fours course contains all of the same information as the live session.
Will I be getting the certificate and pdf for Petit Fours course?
Yes, you will get the certificate and a fully detailed free ebook with the Petit Fours course.
Can I make along with the instructor in this recorded Petit Fours course?
Yes, you can make with our instructor, you can also take help from the free ebook we provide.
For more queries please write to us at care@alippo.com
Still confused about joining the course?
Don't worry! We will be glad to assist you. Feel free to request a call back and someone from our team will be in touch as soon as possible.
Why you should take this Petit Fours course
Learn everything LIVE
Learn all the tips, tricks and techniques of baking from an expert instructor.
Lifetime Recording Access
You will have lifetime access to recordings of the live Baking courses.
Be a part of growing community
Join a community with like-minded people. Exchange ideas, take suggestions, and grow together.
Get access to your Certificate
A certificate featuring the logo of the institution that enhances your baking abilities.
Get Study materials
A comprehensive Baking study guide to complement your learning.
Become an entrepreneur
Gain the confidence and skills you need to start your own business and become an entrepreneur.