Pro Baking Mastercourse
5.0
Hindi
Has baking always excited you, but the path has been wobbly and not exciting? Then stop searching and join us for the best online learning experience with offline feels and do it along with chef in the class. In this 4 weeks bake along course you will get immense knowledge of baking, you will learn the science of baking and so many recipes like tarts, brownies, sponges, cookies and so much more from our expert Chef Lisa
Course schedule
Course duration
10 days
This course includes
Let's explore the benefits of enrolling in this course.
Lifetime community access
Certificate of completion
Course study material
Lifetime recording access
Learn-by-doing with recorded classes
In 10 days, you will learn:
Schedule
Schedule
Day 1
Introduction
- Introduction of tools & course
Day 2
Get Set To Bake
- Understanding the ingredients and science of baking - Baking the spongiest cake base - Costing + revision + possible variations
Day 3
Dry Cake v/s Sponge Cake
- Dry cakes and ingredients science - Difference between dry cake and sponge cake - Bake along with the outputs reveal in the class
Day 4
Market Like Cakes At Home
- Which cake requires frosting or icing and why? - Mastering icing techniques - Nozzle work that makes your cake look heavenly - Do we frost dry cakes?
Day 5
Trendiest Sponge Transformations
- Jar Cakes, Cake pops, Cupcakes - Learning to make the butterscotch sauce and ganache variations - Learning the assembly of jars, and other goodies
Day 6
Brownies & Blondies
- Crinkle top brownie and science behind it - Getting the perfect fudgy and cakey texture
Day 7
Cookies
- Science of spread and texture of cookies - Change your cookie texture with each ingredient
Day 8
Cookies and crackers
- Exploring center filled cookies and dough composition - Learning the science of crackers as we make rice crackers
Day 9
Tarts & Tart Cups
- Understanding the composition of tart dough - Making of the tart base to add on fillings of choice - Process of the trending tart cups to sip your beverages
Day 10
Basics about yeast and bread
- Understanding three types of yeasts and their activation process - How do bread doughs combine with yeast for fermentation - Making of pizza dough and understanding slow fermentation
Day 11
Pizza / Garlic Bread / Kulcha
- All possible variations with this basic recipe - Basic recipe for making pizzas and garlic bread - Second proofing to prepare homemade bread kulchas - Baking of bread
Day 11
White Bread & Brown bread
- Compositional difference between white and brown bread - Understanding gluten and preparing dough - Double proofing and baking
What makes us different?
Let's see why you should choose us over others
We are a perfect match if you are
Baking Enthusiast
Who would like to explore recipes and techniques related to baking.
Passionate Chef
Anyone interested in upgrading their skill set and launching their own home bakery.
Homemaker
Those who are interested in becoming home bakers.
Small Business Owner
Those who are interested in mastering baking & strengthening their skills.
Online Certificates to Prove Your Skills
✅ Official and Validated
Get an official certificate that is validated and verified by Alippo
🎯 Share with ease
Feel free to share this with your friends, family and customers on Whatsapp, Facebook and Instagram or in your resume
🏅 Gain recognition
Certificate with institution logo to enhance your credibility.
Customer Reviews
Take a look at what our customers have to say about our courses
5.0
Course rating
100%
Students loved this Course
😍
4K+ Students loved it!
Naira
Wow this is amzing. Its great experience. Great idea team
Ridhima
Alippo has been such a great platform, you always come up with so many exciting ideas. amazing would love to join
Cristina
I have taken more tha 10 courses with alippo. They never disappoints me. Just love the care they show for customers. I would recommend to at least try their course for once
Sai Kumar
Amazing team. Blessed to eb part of your team. I have learned so much from you guys
Frequently asked questions
Get your queries addressed right away
How will the course class be conducted
All online Pro Baking Mastercourse classes are LIVE, conducted over the Zoom app. Please make sure you install the Zoom app before the scheduled live class.
Will you provide Pdf for this course?
Yes! You will get detailed pdf
Will you provide recordings for this course?
Yes! You will get 3 months access to recording
Is this a bake along session?
Yes! This is a bake along session. You can collect all ingredients prior and bake along with chef
Can Pro Baking Mastercourse timings be changed?
Sorry, the course timings are fixed. However, you can watch recordings in case you miss attending the live class. However, we highly recommend everyone to take LIVE classes.
For more queries please write to us at care@alippo.com
Still confused about joining the course?
Don't worry! We will be glad to assist you. Feel free to request a call back and someone from our team will be in touch as soon as possible.
Why you should take this Pro Baking Mastercourse course
Learn everything LIVE
Learn all the tips, tricks and techniques of baking from an expert instructor.
Lifetime Recording Access
You will have lifetime access to recordings of the live Baking courses.
Be a part of growing community
Join a community with like-minded people. Exchange ideas, take suggestions, and grow together.
Get access to your Certificate
A certificate featuring the logo of the institution that enhances your baking abilities.
Get Study materials
A comprehensive Baking study guide to complement your learning.
Become an entrepreneur
Gain the confidence and skills you need to start your own business and become an entrepreneur.
