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Pro Cake Making Mastercourse

Recorded
Beginner

    Instructed By Chef PoojaChef Maaria

    English

    Delve into the delightful world of cakes with our comprehensive module. Learn the essence of cakes, unravel the secrets behind their creation, and understand each ingredient's crucial role. Explore a variety of cake types, from classic vanilla and chocolate to innovative vegan and gluten-free options. Master the measuring, mixing, baking, and layering techniques, and discover the art of creating diverse fillings - from luscious creams to tangy compotes and velvety ganache. Dive into the science of cream cakes, exploring the alchemy that creates these heavenly treats. Uncover the nuances of cake packaging, understand shelf life, and grasp the fundamentals of pricing and costing in the cake industry. Elevate your skills, embrace your creativity, and indulge in the sweet satisfaction of crafting exquisite cakes from scratch. NOTE: This course contains egg recipes as well.

    Course schedule

    • Course duration

      3+ hours

    This course includes

    Let's explore the benefits of enrolling in this course.

    • Pro Cake Making Mastercourse provides lifetime community access

      Lifetime community access

    • Pro Cake Making Mastercourse provides certificate of completion

      Certificate of completion

    • Pro Cake Making Mastercourse provides course study material

      Course study material

    • Pro Cake Making Mastercourse provides lifetime recording access

      Lifetime recording access

    Learn-by-doing with recorded classes

    In 3+ hours, you will learn:

    Module - EXCLUSIVE LIVE SESSIONS

    3 classes

  • Live

    Live class was held at 19 Feb, 24. Recording is available.

    Beer Cake

    - Discover the art of transforming a cake into a realistic beer mug through creative decoration. - Learn techniques for shaping the cake to achieve the mug's distinctive form. - Explore the use of chocolate garnishes to add finishing touches. - Uncover tips and tricks for achieving a lifelike appearance, ensuring your beer mug cake is not only delicious but also visually impressive. NOTE: SPONGE & FILLING WILL BE PREMADE.

  • Live

    Live class was held at 05 Jan, 24. Recording is available.

    Burnt Basque Cheesecake

    - Learn to make authentic eggless & egg-based burnt basque cheesecake. - Understand the difference between normal cheesecake and burt cheesecake. - Get Detailed knowledge of the temperature for making this cheesecake.

  • Live

    Live class was held at 18 Dec, 23. Recording is available.

    Blueberry Cream Cheese Cake

    - Learn to make homemade cream cheese. - Learn the art of creating a luscious and visually appealing dessert that combines the rich flavors of cream cheese with the burst of freshness from blueberries. - Discover the art of frosting techniques and explore creative ways to uniquely decorate your cakes.

  • Part 1

    Sweeteners

    4m 32s

    - Understand various sweeteners, such as sugars and syrups, and their influence on sweetness and moisture.

  • Part 2

    Flour Varieties

    3m 41s

    - Explore different types of flours used in cakes and their effects on texture.

  • Part 3

    Fats and Oils

    4m 10s

    - Learn about fats and oils used in cakes for texture, moisture, and flavor.

  • Part 4

    Flavorings & Inclusions

    9m 31s

    - Explore flavor extracts, spices, and inclusions to enhance cake recipes.

  • Part 5

    Additives and Preservatives

    4m 32s

    - Learn about additives & preservatives that can be used in cakes for shelflife.

  • Part 6

    Mixing and Batter Preparation

    5m 44s

    - Master the techniques for creating cake batter and achieving desired consistencies.

  • Part 7

    Baking and Cooling

    4m 54s

    - Understand the optimal baking and cooling processes for different types of cakes.

  • Part 8

    Cutting and Shaping

    5m 22s

    - Explore methods for cutting and shaping cakes, including rusks and brownies.

  • Part 9

    Storage and Packaging

    6m 1s

    - Learn how to store cakes properly and prepare them for packaging.

  • Part 1

    Equipments Required

    4m 23s

    - Understand what all ingredients are required to make a cake.

  • Part 2

    14


    DEC

    Recorded class unlocked.

    Otg Setting

    1m 30s

    - Get details on OTG.

  • Part 3

    Making of Vanilla Cake

    10m 43s

    - Learn the step by step process of making a vanilla cake from mixing a batter to cooling a cake.

  • Part 1

    Vanilla Sponge with Butter

    5m 12s

    - Explore the versatility of a vanilla sponge made with butter, yielding a moist and tender texture in your cakes.

  • Part 2

    Chocolate Sponge with Butter

    6m 8s

    - Delve into the realm of rich, cocoa-infused sponge cakes made with butter for a luxurious chocolatey experience.

  • Part 3

    Rainbow Cake

    5m 1s

    - Delight in the creation of vibrant and colorful sponge cakes, perfect for celebrating joyous occasions.

  • Part 4

    Vegan Sponge

    6m 23s

    - Explore the world of vegan baking by creating a sponge cake without any animal products, showcasing plant-based alternatives.

  • Part 5

    Red Velvet Sponge with Butter

    5m 50s

    -Learn how to make the red velvet cake base with butter, offering a unique twist on this beloved classic.

  • Part 6

    Red Velvet Sponge with Oil

    6m 34s

    - Discover the secrets behind creating the iconic red velvet cake base with oil, resulting in a vibrant and velvety crumb.

  • Part 7

    WPC Sponge

    5m 46s

    - Explore the use of whey protein concentrate (WPC) in sponge cakes, providing added nutritional value and a soft texture.

  • Part 8

    Premix Sponge

    4m 10s

    - Simplify your cake baking with pre-mixed sponge formulas, ensuring consistent results and convenience in the kitchen.

  • Part 9

    Vanilla Egg Based Sponge

    10m 43s

    - Learn how to make the classic flavour of sponge with eggs.

  • Part 10

    Chocolate Egg Based Sponge

    6m 37s

    - Learn to make a chocolate egg-based sponge with tips & tricks.

  • Part 1

    Classification of Filling

    4m 45s

    - Learn the essential classifications of cake fillings, providing a foundation for understanding their diverse roles and characteristics.

  • Part 2

    Dark Chocolate Ganache

    4m 25s

    - Learn to make silky smooth and lump free dark chocolate ganache.

  • Part 3

    Milk Chocolate Ganache

    2m 9s

    - Learn to make silky smooth and lump-free milk ganache.

  • Part 4

    White Chocolate Ganache

    2m 52s

    - Learn to make silky smooth and lump-free white ganache.

  • Part 5

    Jam

    4m 10s

    - Explore the world of jam fillings, using preserved fruits to add a burst of fruity flavor and lusciousness to your cake layers.

  • Part 6

    Compote

    5m 34s

    - Master the technique of preparing compote fillings, a combination of fruits and sugar, to infuse your cakes with natural sweetness and moisture.

  • Part 7

    Caramel Filling

    7m 43s

    - Learn to make caramel fillings, providing a delectable balance of sweetness and a hint of bitterness for your cake layers.

  • Part 8

    Cremaux

    3m 36s

    - Discover the art of crafting creméaux fillings, offering a velvety, custard-like texture and a wide range of flavor possibilities for your cakes.

  • Part 9

    Couils

    4m 38s

    - Unlock the secrets of making coulis fillings, a vibrant and versatile sauce made from pureed fruits or vegetables, perfect for adding zest to your cakes.

  • Part 10

    Lemon Curd (Eggfree)

    3m 41s

    - Learn to prepare vegetarian-friendly lemon curd fillings, offering a tangy and citrusy burst of flavour to complement your cake layers.

  • Part 11

    Praline

    3m 15s

    - Learn to make the most delicious and silky smooth praline.

  • Part 12

    Mango Jelly

    3m 45s

    - Learn to make the mango jelly and understand the dos' & don't of it.

  • Part 1

    Non Dairy Whipping Cream

    4m 35s

    - Learn the right techniques to beat the whipping cream.

  • Part 2

    Dairy Whipping Cream

    3m 48s

    - Learn the right tips and tricks to beat and fluff up the whipping cream.

  • Part 1

    Science of Cream Cakes

    3m 21s

    - Dive into the scientific principles behind cream cakes, understanding the interactions of ingredients and techniques for perfecting these delectable desserts.

  • Part 2

    Printed Edible Cake - Couils

    5m 2s

    - Discover the art of decorating cakes with printed edible coulis, adding intricate designs and a personal touch to your creations.

  • Part 3

    Red Velvet cake

    4m 44s

    - Explore the fusion of red velvet cake, achieving a delightful balance of flavours and textures.

  • Part 4

    Doll Cake

    4m 30s

    - Uncover the creative techniques for crafting doll-shaped cakes, perfect for special occasions and themed celebrations.

  • Part 5

    Fresh Fruit Gateau

    9m 3s

    - Learn to assemble a Fresh Fruit Gateau, combining layers of sponge cake with fresh fruits and cream for a refreshing dessert.

  • Part 6

    Butter Scotch Cake

    9m 19s

    - Explore the world of butterscotch-flavored cakes, balancing the sweetness of caramel with the richness of butter.

  • Part 7

    Rainbow Cake

    5m 30s

    - Learn to make multi-coloured rainbow cake at home.

  • Part 1

    Packaging

    8m 43s

    - Learn how to do proper packaging of cakes.

  • Part 2

    Shelf Life & storage

    5m 49s

    - Understand the concept of storage and shelf life of products.

  • Part 3

    Costing

    3m 47s

    - Understand the costing of cake.

  • Part 1

    Types of Butter Cream

    5m 11s

    - Explore various types of buttercream, such as American, Swiss, and Italian, and understand their unique characteristics and applications in cake decorating.

  • Part 2

    American Buttercream

    2m 42s

    - Learn the art of creating the popular American buttercream, a simple and sweet frosting ideal for cake decorations.

  • Part 3

    Italian Meringue Buttercream

    3m 45s

    - Explore the intricate process of making Italian meringue buttercream, offering a stable and smooth frosting for your cakes.

  • Part 4

    Swiss Meringue Buttercream

    2m 54s

    - Master the Swiss meringue buttercream, known for its silky texture and versatility in cake decorating.

  • Part 5

    Hot Weather Buttercream

    2m 46s

    - Discover techniques for crafting buttercream that can withstand warm temperatures, ensuring your cakes stay pristine even in heat.

  • Part 6

    Swiss Butter Cream with Egg

    10m 1s

    - Learn to make egg-based swiss butter cream.

  • Part 7

    Italian Butter Cream with Egg

    6m 50s

    - Learn to make silky smooth authentic butter cream with egg.

  • Part 1

    Lavender Butter Cream Cake

    5m 31s

    - Explore the floral elegance of lavender-flavoured buttercream, adding a touch of sophistication to your cake.

  • Part 2

    Pistachio Butter Cream Cake

    5m 10s

    - Learn to create a pistachio-flavored buttercream cake, showcasing the nutty and vibrant taste of pistachios.

  • Part 3

    Red Velvet Butter Cream Cake

    6m 9s

    - Learn to make a heart-shaped red velvet cake adorned with luscious buttercream, perfect for romantic occasions.

  • Part 1

    Introduction to Ganache

    4m 19s

    - Explore the versatile world of ganache, a decadent mixture of chocolate and cream, and its various applications in cake decoration and filling.

  • Part 2

    Classic Chocolate Cake with Mocha

    6m 37s

    - Learn to infuse the classic chocolate cake with the rich and bold flavors of mocha, combining the best of both worlds.

  • Part 3

    White Chocolate Marble Cake

    7m 2s

    - Learn to make white chocolate marble cake with lots of tips & tricks.

  • Part 4

    Sachertorte - Mirror Glaze

    5m 42s

    - Delve into the elegant Sachertorte, a decadent Austrian dessert featuring a glossy mirror glaze atop a chocolate cake.

  • Part 5

    Molten Chocolate Cake

    4m 11s

    - Unlock the secrets of crafting molten chocolate cakes, known for their gooey, lava-like centers that delight the senses with every bite.

  • Part 6

    Mud Cake

    5m 8s

    - Learn to bake a mud cake, characterized by its dense, moist, and intensely chocolatey profile, making it a crowd-pleasing treat.

  • Part 7

    Fudge Cake

    3m 51s

    - Explore the delightful world of fudge cakes, characterized by their dense and fudgy texture, ideal for chocolate enthusiasts.

  • Part 1

    Cold Set Cheesecake

    11m 33s

    - Learn proper methods and techniques to make cold set cheesecakes.

  • Part 2

    New York Cheesecake

    13m 31s

    - Learn how to bake cheesecakes without any cracks.

  • Part 3

    Entremets

    18m 57s

    - Learn how to make beautiful entremets with all the techniques.

  • Part 4

    Orange Cake

    7m 3s

    - Learn to make super soft and fluffy orange cake.

  • Part 5

    Chiffon Cake

    12m 34s

    - Learn to classic chiffon cakes and understand how they are different from other cakes.

  • Part 1

    Tiramisu

    7m 36s

    - Discover the art of making Tiramisu, a classic Italian dessert featuring layers of coffee-soaked ladyfingers and mascarpone cheese.

  • Part 2

    Boston Cream Pie

    4m 37s

    - Master the Boston Cream Pie, a delectable dessert composed of sponge cake layers filled with custard and topped with chocolate glaze.

  • Part 1

    Mirror Glaze Cake

    13m 30s

    - Learn to make a mirror glaze.

  • Part 2

    Monogram Cake

    9m 40s

    - Learn to make a monogram cake. - Understand how to make various shapes.

  • Part 3

    Strawberry Short Cake

    16m 38s

    - Learn to make delightful shortcake.

  • Part 1

    History of Cakes

    4m 44s

    - Explore the origins and evolution of cakes, including their historical significance.

  • Part 2

    Importance of Cakes

    4m 3s

    - Learn the importance of cake in detail.

  • Part 3

    Types of Cakes

    5m 33s

    - Introduce various types of cakes, their characteristics, and regional variations.

  • Part 4

    Texture & Shelf Life

    4m 36s

    - Explore the science behind achieving the desired texture and extended shelf life in cakes.

  • Part 5

    Baking Science

    4m 43s

    - Understand the chemical reactions during baking and their impact on cake quality.

  • Meet Your Instructors

    You will be guided through your sessions by these instructors

    Chef Pooja - Pro Cake Making Mastercourse course instructor

    Chef Pooja

    Baking professional

    Chef Pooja is the proud owner of Cupcake Glory and a skilled home baker in Bengaluru, specialising in eggless baking as well as all types of cakes, cookies, macarons, puffs, and bread. Chef Pooja is highly recognised for her simple and easy-to-try baking technique. She is one of the most experienced and popular instructors at Alippo and has a total of 10 years of experience as a baking mentor and a bakepreneur. She has taught over 5000 students, and her Eggless Baking Master course is one of her best-selling courses.

    • Conducted over $em{{250+}} Sessions

      Conducted over 250+ Sessions

    • Teaches in $em{{English & Hindi}}

      Teaches in English & Hindi

    • $em{{05+}} years of Experience

      05+ years of Experience

    • Taught over $em{{350K+}} students

      Taught over 350K+ students

    Chef Maaria - Pro Cake Making Mastercourse course instructor

    Chef Maaria

    Baking professional

    Maaria Tanveer is an expert baker, educator, cake decorator, and businesswoman operating 2 branches and a central kitchen of her business, Adoniya Bakery in Chennai. She has been in the business since 2009 and has been teaching all varieties of desserts and custom-made designer cakes since 2014.

    • Conducted over $em{{80+}} Sessions

      Conducted over 80+ Sessions

    • Teaches in $em{{English & Hindi}}

      Teaches in English & Hindi

    • Rating of $em{{4.6/5}}

      Rating of 4.6/5

    • $em{{8+}} years of Experience

      8+ years of Experience

    • Taught over $em{{110K+}} students

      Taught over 110K+ students

    We are a perfect match if you are

    • Pro Cake Making Mastercourse suits baking enthusiast

      Baking Enthusiast

      Who would like to explore recipes and techniques related to baking.

    • Pro Cake Making Mastercourse suits passionate chef

      Passionate Chef

      Anyone interested in upgrading their skill set and launching their own home bakery.

    • Pro Cake Making Mastercourse suits homemaker

      Homemaker

      Those who are interested in becoming home bakers.

    • Pro Cake Making Mastercourse suits small business owner

      Small Business Owner

      Those who are interested in mastering baking & strengthening their skills.

    Online Certificates to Prove Your Skills

    Alippo Course Certificate
    • ✅ Official and Validated

      Get an official certificate that is validated and verified by Alippo

    • 🎯 Share with ease

      Feel free to share this with your friends, family and customers on Whatsapp, Facebook and Instagram or in your resume

    • 🏅 Gain recognition

      Certificate with institution logo to enhance your credibility.

    Frequently asked questions

    Get your queries addressed right away

    How will the Pro Cake Making Mastercourse course class be conducted?

    This course comprises of regular recorded lessons and occasional live lectures to guide you in the best possible ways

    No, you will not be removed from the group. After the course, the group transforms into an open Baking community in which like-minded individuals share their work, ideas, and experience.

    Recorded courses offer benefits similar to live sessions. Our expert instructors meticulously cover all aspects of the topic in these videos. Moreover, if you have any doubts, our experts are readily available to provide answers and support through the chat group.

    Your certificate will be ready for download immediately after the Pro Cake Making Mastercourse course is over.

    Yes, this course is designed to equip you with the essential skills and knowledge needed to start your own cake-making business.

    Typically, there is no limit to the number of times you can watch the recorded class videos. You can revisit the content as often as you like.

    Yes, you can typically access the videos on various devices, provided you have an internet connection and access to the course platform.

    The amount listed is for the entire Pro Cake Making Mastercourse course along with doubt sessions, study material, recordings, certificate. Hard to believe, but it's true!

    For more queries please write to us at care@alippo.com

    Still confused about joining the course?

    Don't worry! We will be glad to assist you. Feel free to request a call back and someone from our team will be in touch as soon as possible.

    Why you should take this Pro Cake Making Mastercourse course

    Learn everything LIVE

    Learn all the tips, tricks and techniques of baking from an expert instructor.

    Lifetime Recording Access

    You will have lifetime access to recordings of the live Baking courses.

    Be a part of growing community

    Join a community with like-minded people. Exchange ideas, take suggestions, and grow together.

    Get access to your Certificate

    A certificate featuring the logo of the institution that enhances your baking abilities.

    Get Study materials

    A comprehensive Baking study guide to complement your learning.

    Become an entrepreneur

    Gain the confidence and skills you need to start your own business and become an entrepreneur.

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