Pro Cake Making Mastercourse
☑️ Grasp fundamental ingredients like sugar, flour, and fats. ☑️ Learn mixing techniques crucial for cake batter preparation. ☑️ Discover flavorings and inclusions to enhance cake recipes. ☑️ Learn about additives and preservatives for cake shelf life. ☑️ Explore methods for cutting, shaping, storing, and packaging cakes.Gain expertise through 50+ easy-to-follow lessons. ☑️ Access 3+ hours of instructional videos. ☑️ Master recipes with step-by-step guidance. ☑️ Join a community of 1400+ food enthusiasts. ☑️ Get exclusive access to downloadable recipe guides. ☑️ This course contains with eggs & without eggs recipes.
Course schedule
Course duration
3+ hours
Why to Enroll?
Let's explore the benefits of enrolling in this course.
Lifetime Doubt Solving
Recipes for 20+ Cakes & Techniques
Home Business Mentorship
Unlimited Monthly Live Sessions
Learn-by-doing with video lessons
In 3+ hours, you will learn:
Module - EXCLUSIVE LIVE SESSIONS
9 classes
Module - EXCLUSIVE LIVE SESSIONS
9 classes
Live
Live class was held at 14 Nov, 24. Recording is available.
Plum Cakes
- Understand how to soak fruits in alcohol and juice. - Learn to make two variations of plum cakes: one with alcohol and one without. - Familiarize yourself with the dos and don'ts of making the cake. Note: The recipe for plum cake using eggs will be provided in the PDF only (no demo included).
Live
Live class was held at 02 Sep, 24. Recording is available.
1 Batter 6 Variations & Hamper Making
- Learn to make 6 flavours of cake using single batter & learn how to incorporate various flavours into it - Understand how to assemble it into the hamper.
Live
Live class was held at 25 Jul, 24. Recording is available.
Bento Cake
- Learn to make bento cake & learn how to write on cakes. - Understand how to price your bento cake.
Live
Live class was held at 28 May, 24. Recording is available.
Tap Cake
- Learn to make the most trendy tap cake filled with juice. Note - Frosting & Sponge will be premade.
Live
Live class was held at 11 Apr, 24. Recording is available.
Lambeth Cake
- Learn a lot of piping techniques for making a Lambeth cake. - Learn how to make intricate designs on Lambeth cake.
Live
Live class was held at 22 Mar, 24. Recording is available.
Swiss Rolls
- Learn about creating Holi-colored Swiss rolls for a vibrant and festive dessert.
Live
Live class was held at 19 Feb, 24. Recording is available.
Beer Cake
- Discover the art of transforming a cake into a realistic beer mug through creative decoration. - Learn techniques for shaping the cake to achieve the mug's distinctive form. - Explore the use of chocolate garnishes to add finishing touches. - Uncover tips and tricks for achieving a lifelike appearance, ensuring your beer mug cake is not only delicious but also visually impressive. NOTE: SPONGE & FILLING WILL BE PREMADE.
Live
Live class was held at 05 Jan, 24. Recording is available.
Burnt Basque Cheesecake
- Learn to make authentic eggless & egg-based burnt basque cheesecake. - Understand the difference between normal cheesecake and burt cheesecake. - Get Detailed knowledge of the temperature for making this cheesecake.
Live
Live class was held at 18 Dec, 23. Recording is available.
Blueberry Cream Cheese Cake
- Learn to make homemade cream cheese. - Learn the art of creating a luscious and visually appealing dessert that combines the rich flavors of cream cheese with the burst of freshness from blueberries. - Discover the art of frosting techniques and explore creative ways to uniquely decorate your cakes.
Module 1 - Introduction to Cake (Theory Lessons)
9 classes
Module 1 - Introduction to Cake (Theory Lessons)
9 classes
Part 1
Sweeteners
4m 32s- Understand various sweeteners, such as sugars and syrups, and their influence on sweetness and moisture.
Part 2
Flour Varieties
3m 41s- Explore different types of flours used in cakes and their effects on texture.
Part 3
Fats and Oils
4m 10s- Learn about fats and oils used in cakes for texture, moisture, and flavor.
Part 4
Flavorings & Inclusions
9m 31s- Explore flavor extracts, spices, and inclusions to enhance cake recipes.
Part 5
Additives and Preservatives
4m 32s- Learn about additives & preservatives that can be used in cakes for shelflife.
Part 6
Mixing and Batter Preparation
5m 44s- Master the techniques for creating cake batter and achieving desired consistencies.
Part 7
Baking and Cooling
4m 54s- Understand the optimal baking and cooling processes for different types of cakes.
Part 8
Cutting and Shaping
5m 22s- Explore methods for cutting and shaping cakes, including rusks and brownies.
Part 9
Storage and Packaging
6m 1s- Learn how to store cakes properly and prepare them for packaging.
Module 2 - Making of the Cake
3 classes
Module 2 - Making of the Cake
3 classes
Part 1
Equipments Required
4m 23s- Understand what all ingredients are required to make a cake.
Part 2
14
DEC
Recorded class unlocked.
Otg Setting
1m 30s- Get details on OTG.
Part 3
Making of Vanilla Cake
10m 43s- Learn the step by step process of making a vanilla cake from mixing a batter to cooling a cake.
Module 3 - Sponges
10 classes
Module 3 - Sponges
10 classes
Part 1
Vanilla Sponge with Butter
5m 12s- Explore the versatility of a vanilla sponge made with butter, yielding a moist and tender texture in your cakes.
Part 2
Chocolate Sponge with Butter
6m 8s- Delve into the realm of rich, cocoa-infused sponge cakes made with butter for a luxurious chocolatey experience.
Part 3
Rainbow Cake
5m 1s- Delight in the creation of vibrant and colorful sponge cakes, perfect for celebrating joyous occasions.
Part 4
Vegan Sponge
6m 23s- Explore the world of vegan baking by creating a sponge cake without any animal products, showcasing plant-based alternatives.
Part 5
Red Velvet Sponge with Butter
5m 50s-Learn how to make the red velvet cake base with butter, offering a unique twist on this beloved classic.
Part 6
Red Velvet Sponge with Oil
6m 34s- Discover the secrets behind creating the iconic red velvet cake base with oil, resulting in a vibrant and velvety crumb.
Part 7
WPC Sponge
5m 46s- Explore the use of whey protein concentrate (WPC) in sponge cakes, providing added nutritional value and a soft texture.
Part 8
Premix Sponge
4m 10s- Simplify your cake baking with pre-mixed sponge formulas, ensuring consistent results and convenience in the kitchen.
Part 9
Vanilla Egg Based Sponge
10m 43s- Learn how to make the classic flavour of sponge with eggs.
Part 10
Chocolate Egg Based Sponge
6m 37s- Learn to make a chocolate egg-based sponge with tips & tricks.
Module 4 - Fillings
12 classes
Module 4 - Fillings
12 classes
Part 1
Classification of Filling
4m 45s- Learn the essential classifications of cake fillings, providing a foundation for understanding their diverse roles and characteristics.
Part 2
Dark Chocolate Ganache
4m 25s- Learn to make silky smooth and lump free dark chocolate ganache.
Part 3
Milk Chocolate Ganache
2m 9s- Learn to make silky smooth and lump-free milk ganache.
Part 4
White Chocolate Ganache
2m 52s- Learn to make silky smooth and lump-free white ganache.
Part 5
Jam
4m 10s- Explore the world of jam fillings, using preserved fruits to add a burst of fruity flavor and lusciousness to your cake layers.
Part 6
Compote
5m 34s- Master the technique of preparing compote fillings, a combination of fruits and sugar, to infuse your cakes with natural sweetness and moisture.
Part 7
Caramel Filling
7m 43s- Learn to make caramel fillings, providing a delectable balance of sweetness and a hint of bitterness for your cake layers.
Part 8
Cremaux
3m 36s- Discover the art of crafting creméaux fillings, offering a velvety, custard-like texture and a wide range of flavor possibilities for your cakes.
Part 9
Couils
4m 38s- Unlock the secrets of making coulis fillings, a vibrant and versatile sauce made from pureed fruits or vegetables, perfect for adding zest to your cakes.
Part 10
Lemon Curd (Eggfree)
3m 41s- Learn to prepare vegetarian-friendly lemon curd fillings, offering a tangy and citrusy burst of flavour to complement your cake layers.
Part 11
Praline
3m 15s- Learn to make the most delicious and silky smooth praline.
Part 12
Mango Jelly
3m 45s- Learn to make the mango jelly and understand the dos' & don't of it.
Module 5 - Whipped Cream Recipes & Science
2 classes
Module 5 - Whipped Cream Recipes & Science
2 classes
Part 1
Non Dairy Whipping Cream
4m 35s- Learn the right techniques to beat the whipping cream.
Part 2
Dairy Whipping Cream
3m 48s- Learn the right tips and tricks to beat and fluff up the whipping cream.
Module 6 - Cream Cakes
7 classes
Module 6 - Cream Cakes
7 classes
Part 1
Science of Cream Cakes
3m 21s- Dive into the scientific principles behind cream cakes, understanding the interactions of ingredients and techniques for perfecting these delectable desserts.
Part 2
Printed Edible Cake - Couils
5m 2s- Discover the art of decorating cakes with printed edible coulis, adding intricate designs and a personal touch to your creations.
Part 3
Red Velvet cake
4m 44s- Explore the fusion of red velvet cake, achieving a delightful balance of flavours and textures.
Part 4
Doll Cake
4m 30s- Uncover the creative techniques for crafting doll-shaped cakes, perfect for special occasions and themed celebrations.
Part 5
Fresh Fruit Gateau
9m 3s- Learn to assemble a Fresh Fruit Gateau, combining layers of sponge cake with fresh fruits and cream for a refreshing dessert.
Part 6
Butter Scotch Cake
9m 19s- Explore the world of butterscotch-flavored cakes, balancing the sweetness of caramel with the richness of butter.
Part 7
Rainbow Cake
5m 30s- Learn to make multi-coloured rainbow cake at home.
Module 7 - Packaging
3 classes
Module 7 - Packaging
3 classes
Part 1
Packaging
8m 43s- Learn how to do proper packaging of cakes.
Part 2
Shelf Life & storage
5m 49s- Understand the concept of storage and shelf life of products.
Part 3
Costing
3m 47s- Understand the costing of cake.
Module 8 - Types of Butter Creams
7 classes
Module 8 - Types of Butter Creams
7 classes
Part 1
Types of Butter Cream
5m 11s- Explore various types of buttercream, such as American, Swiss, and Italian, and understand their unique characteristics and applications in cake decorating.
Part 2
American Buttercream
2m 42s- Learn the art of creating the popular American buttercream, a simple and sweet frosting ideal for cake decorations.
Part 3
Italian Meringue Buttercream
3m 45s- Explore the intricate process of making Italian meringue buttercream, offering a stable and smooth frosting for your cakes.
Part 4
Swiss Meringue Buttercream
2m 54s- Master the Swiss meringue buttercream, known for its silky texture and versatility in cake decorating.
Part 5
Hot Weather Buttercream
2m 46s- Discover techniques for crafting buttercream that can withstand warm temperatures, ensuring your cakes stay pristine even in heat.
Part 6
Swiss Butter Cream with Egg
10m 1s- Learn to make egg-based swiss butter cream.
Part 7
Italian Butter Cream with Egg
6m 50s- Learn to make silky smooth authentic butter cream with egg.
Module 9 -Buttercream Cakes
3 classes
Module 9 -Buttercream Cakes
3 classes
Part 1
Lavender Butter Cream Cake
5m 31s- Explore the floral elegance of lavender-flavoured buttercream, adding a touch of sophistication to your cake.
Part 2
Pistachio Butter Cream Cake
5m 10s- Learn to create a pistachio-flavored buttercream cake, showcasing the nutty and vibrant taste of pistachios.
Part 3
Red Velvet Butter Cream Cake
6m 9s- Learn to make a heart-shaped red velvet cake adorned with luscious buttercream, perfect for romantic occasions.
Module 10 - Chocolate Based Cakes
7 classes
Module 10 - Chocolate Based Cakes
7 classes
Part 1
Introduction to Ganache
4m 19s- Explore the versatile world of ganache, a decadent mixture of chocolate and cream, and its various applications in cake decoration and filling.
Part 2
Classic Chocolate Cake with Mocha
6m 37s- Learn to infuse the classic chocolate cake with the rich and bold flavors of mocha, combining the best of both worlds.
Part 3
White Chocolate Marble Cake
7m 2s- Learn to make white chocolate marble cake with lots of tips & tricks.
Part 4
Sachertorte - Mirror Glaze
5m 42s- Delve into the elegant Sachertorte, a decadent Austrian dessert featuring a glossy mirror glaze atop a chocolate cake.
Part 5
Molten Chocolate Cake
4m 11s- Unlock the secrets of crafting molten chocolate cakes, known for their gooey, lava-like centers that delight the senses with every bite.
Part 6
Mud Cake
5m 8s- Learn to bake a mud cake, characterized by its dense, moist, and intensely chocolatey profile, making it a crowd-pleasing treat.
Part 7
Fudge Cake
3m 51s- Explore the delightful world of fudge cakes, characterized by their dense and fudgy texture, ideal for chocolate enthusiasts.
Module 11 - Trendy Cakes
5 classes
Module 11 - Trendy Cakes
5 classes
Part 1
Cold Set Cheesecake
11m 33s- Learn proper methods and techniques to make cold set cheesecakes.
Part 2
New York Cheesecake
13m 31s- Learn how to bake cheesecakes without any cracks.
Part 3
Entremets
18m 57s- Learn how to make beautiful entremets with all the techniques.
Part 4
Orange Cake
7m 3s- Learn to make super soft and fluffy orange cake.
Part 5
Chiffon Cake
12m 34s- Learn to classic chiffon cakes and understand how they are different from other cakes.
Module 12 - English Cakes
2 classes
Module 12 - English Cakes
2 classes
Part 1
Tiramisu
7m 36s- Discover the art of making Tiramisu, a classic Italian dessert featuring layers of coffee-soaked ladyfingers and mascarpone cheese.
Part 2
Boston Cream Pie
4m 37s- Master the Boston Cream Pie, a delectable dessert composed of sponge cake layers filled with custard and topped with chocolate glaze.
Module 13 - Basic Designer Cakes
3 classes
Module 13 - Basic Designer Cakes
3 classes
Part 1
Mirror Glaze Cake
13m 30s- Learn to make a mirror glaze.
Part 2
Monogram Cake
9m 40s- Learn to make a monogram cake. - Understand how to make various shapes.
Part 3
Strawberry Short Cake
16m 38s- Learn to make delightful shortcake.
Module 14 - Bonus
5 classes
Module 14 - Bonus
5 classes
Part 1
History of Cakes
4m 44s- Explore the origins and evolution of cakes, including their historical significance.
Part 2
Importance of Cakes
4m 3s- Learn the importance of cake in detail.
Part 3
Types of Cakes
5m 33s- Introduce various types of cakes, their characteristics, and regional variations.
Part 4
Texture & Shelf Life
4m 36s- Explore the science behind achieving the desired texture and extended shelf life in cakes.
Part 5
Baking Science
4m 43s- Understand the chemical reactions during baking and their impact on cake quality.
Meet Your Instructors
You will be guided through your sessions by these instructors
Chef Maaria
Baking professionalMaaria Tanveer is an expert baker, educator, cake decorator, and businesswoman operating 2 branches and a central kitchen of her business, Adoniya Bakery in Chennai. She has been in the business since 2009 and has been teaching all varieties of desserts and custom-made designer cakes since 2014.
Conducted over 80+ Sessions
Teaches in English & Hindi
Rating of 4.6/5
8+ years of Experience
Taught over 110K+ students
Chef Pooja
Baking professionalChef Pooja is the proud owner of Cupcake Glory and a skilled home baker in Bengaluru, specialising in eggless baking as well as all types of cakes, cookies, macarons, puffs, and bread. Chef Pooja is highly recognised for her simple and easy-to-try baking technique. She is one of the most experienced and popular instructors at Alippo and has a total of 10 years of experience as a baking mentor and a bakepreneur. She has taught over 5000 students, and her Eggless Baking Master course is one of her best-selling courses.
Conducted over 250+ Sessions
Teaches in English & Hindi
05+ years of Experience
Taught over 350K+ students
We are a perfect match if you are
Baking Enthusiast
Who would like to explore recipes and techniques related to baking.
Passionate Chef
Anyone interested in upgrading their skill set and launching their own home bakery.
Homemaker
Those who are interested in becoming home bakers.
Small Business Owner
Those who are interested in mastering baking & strengthening their skills.
Online Certificates to Prove Your Skills
✅ Official and Validated
Get an official certificate that is validated and verified by Alippo
🎯 Share with ease
Feel free to share this with your friends, family and customers on Whatsapp, Facebook and Instagram or in your resume
🏅 Gain recognition
Certificate with institution logo to enhance your credibility.
Frequently asked questions
Get your queries addressed right away
How will the Pro Cake Making Mastercourse course class be conducted?
This course comprises of regular recorded lessons and occasional live lectures to guide you in the best possible ways
Will I be removed from the group once the course Pro Cake Making Mastercourse is completed?
No, you will not be removed from the group. After the course, the group transforms into an open Baking community in which like-minded individuals share their work, ideas, and experience.
Are recorded courses as beneficial as live sessions, and will my doubts be addressed?
Recorded courses offer benefits similar to live sessions. Our expert instructors meticulously cover all aspects of the topic in these videos. Moreover, if you have any doubts, our experts are readily available to provide answers and support through the chat group.
When is the certificate provided for the Pro Cake Making Mastercourse course?
Your certificate will be ready for download immediately after the Pro Cake Making Mastercourse course is over.
Will this course help me start my own business?
Yes, this course is designed to equip you with the essential skills and knowledge needed to start your own cake-making business.
Is there a limit to how many times I can watch the recorded class videos?
Typically, there is no limit to the number of times you can watch the recorded class videos. You can revisit the content as often as you like.
Can I access the recorded class videos on different devices, such as my computer, tablet, or smartphone?
Yes, you can typically access the videos on various devices, provided you have an internet connection and access to the course platform.
The fee listed is for a single session or for the entire Pro Cake Making Mastercourse course?
The amount listed is for the entire Pro Cake Making Mastercourse course along with doubt sessions, study material, recordings, certificate. Hard to believe, but it's true!
For more queries please write to us at care@alippo.com
Still confused about joining the course?
Don't worry! We will be glad to assist you. Feel free to request a call back and someone from our team will be in touch as soon as possible.
Why you should take this Pro Cake Making Mastercourse course
Learn everything LIVE
Learn all the tips, tricks and techniques of baking from an expert instructor.
Lifetime Recording Access
You will have lifetime access to recordings of the live Baking courses.
Be a part of growing community
Join a community with like-minded people. Exchange ideas, take suggestions, and grow together.
Get access to your Certificate
A certificate featuring the logo of the institution that enhances your baking abilities.
Get Study materials
A comprehensive Baking study guide to complement your learning.
Become an entrepreneur
Gain the confidence and skills you need to start your own business and become an entrepreneur.
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