Pro Cake Making Mastercourse

- Learn to make the most trendy tap cake filled with juice. Note - Frosting & Sponge will be premade.

- Understand various sweeteners, such as sugars and syrups, and their influence on sweetness and moisture.

- Explore different types of flours used in cakes and their effects on texture.

- Learn about fats and oils used in cakes for texture, moisture, and flavor.

- Explore flavor extracts, spices, and inclusions to enhance cake recipes.

- Learn about additives & preservatives that can be used in cakes for shelflife.

- Master the techniques for creating cake batter and achieving desired consistencies.

- Understand the optimal baking and cooling processes for different types of cakes.

- Explore methods for cutting and shaping cakes, including rusks and brownies.

- Learn how to store cakes properly and prepare them for packaging.

- Understand what all ingredients are required to make a cake.

- Get details on OTG.

- Learn the step by step process of making a vanilla cake from mixing a batter to cooling a cake.

- Explore the versatility of a vanilla sponge made with butter, yielding a moist and tender texture in your cakes.

- Delve into the realm of rich, cocoa-infused sponge cakes made with butter for a luxurious chocolatey experience.

- Delight in the creation of vibrant and colorful sponge cakes, perfect for celebrating joyous occasions.

- Explore the world of vegan baking by creating a sponge cake without any animal products, showcasing plant-based alternatives.

-Learn how to make the red velvet cake base with butter, offering a unique twist on this beloved classic.

- Discover the secrets behind creating the iconic red velvet cake base with oil, resulting in a vibrant and velvety crumb.

- Explore the use of whey protein concentrate (WPC) in sponge cakes, providing added nutritional value and a soft texture.

- Simplify your cake baking with pre-mixed sponge formulas, ensuring consistent results and convenience in the kitchen.

- Learn how to make the classic flavour of sponge with eggs.

- Learn to make a chocolate egg-based sponge with tips & tricks.

- Learn the essential classifications of cake fillings, providing a foundation for understanding their diverse roles and characteristics.

- Learn to make silky smooth and lump free dark chocolate ganache.

- Learn to make silky smooth and lump-free milk ganache.

- Learn to make silky smooth and lump-free white ganache.

- Explore the world of jam fillings, using preserved fruits to add a burst of fruity flavor and lusciousness to your cake layers.

- Master the technique of preparing compote fillings, a combination of fruits and sugar, to infuse your cakes with natural sweetness and moisture.

- Learn to make caramel fillings, providing a delectable balance of sweetness and a hint of bitterness for your cake layers.

- Discover the art of crafting creméaux fillings, offering a velvety, custard-like texture and a wide range of flavor possibilities for your cakes.

- Unlock the secrets of making coulis fillings, a vibrant and versatile sauce made from pureed fruits or vegetables, perfect for adding zest to your cakes.

- Learn to prepare vegetarian-friendly lemon curd fillings, offering a tangy and citrusy burst of flavour to complement your cake layers.

- Learn to make the most delicious and silky smooth praline.

- Learn to make the mango jelly and understand the dos' & don't of it.

- Learn the right techniques to beat the whipping cream.

- Learn the right tips and tricks to beat and fluff up the whipping cream.

- Dive into the scientific principles behind cream cakes, understanding the interactions of ingredients and techniques for perfecting these delectable desserts.

- Discover the art of decorating cakes with printed edible coulis, adding intricate designs and a personal touch to your creations.

- Explore the fusion of red velvet cake, achieving a delightful balance of flavours and textures.

- Uncover the creative techniques for crafting doll-shaped cakes, perfect for special occasions and themed celebrations.

- Learn to assemble a Fresh Fruit Gateau, combining layers of sponge cake with fresh fruits and cream for a refreshing dessert.

- Explore the world of butterscotch-flavored cakes, balancing the sweetness of caramel with the richness of butter.

- Learn to make multi-coloured rainbow cake at home.

- Learn how to do proper packaging of cakes.

- Understand the concept of storage and shelf life of products.

- Understand the costing of cake.

- Explore various types of buttercream, such as American, Swiss, and Italian, and understand their unique characteristics and applications in cake decorating.

- Learn the art of creating the popular American buttercream, a simple and sweet frosting ideal for cake decorations.

- Explore the intricate process of making Italian meringue buttercream, offering a stable and smooth frosting for your cakes.

- Master the Swiss meringue buttercream, known for its silky texture and versatility in cake decorating.

- Discover techniques for crafting buttercream that can withstand warm temperatures, ensuring your cakes stay pristine even in heat.

- Learn to make egg-based swiss butter cream.

- Learn to make silky smooth authentic butter cream with egg.

- Explore the floral elegance of lavender-flavoured buttercream, adding a touch of sophistication to your cake.

- Learn to create a pistachio-flavored buttercream cake, showcasing the nutty and vibrant taste of pistachios.

- Learn to make a heart-shaped red velvet cake adorned with luscious buttercream, perfect for romantic occasions.

- Explore the versatile world of ganache, a decadent mixture of chocolate and cream, and its various applications in cake decoration and filling.

- Learn to infuse the classic chocolate cake with the rich and bold flavors of mocha, combining the best of both worlds.

- Learn to make white chocolate marble cake with lots of tips & tricks.

- Delve into the elegant Sachertorte, a decadent Austrian dessert featuring a glossy mirror glaze atop a chocolate cake.

- Unlock the secrets of crafting molten chocolate cakes, known for their gooey, lava-like centers that delight the senses with every bite.

- Learn to bake a mud cake, characterized by its dense, moist, and intensely chocolatey profile, making it a crowd-pleasing treat.

- Explore the delightful world of fudge cakes, characterized by their dense and fudgy texture, ideal for chocolate enthusiasts.

- Learn proper methods and techniques to make cold set cheesecakes.

- Learn how to bake cheesecakes without any cracks.

- Learn how to make beautiful entremets with all the techniques.

- Learn to make super soft and fluffy orange cake.

- Learn to classic chiffon cakes and understand how they are different from other cakes.

- Discover the art of making Tiramisu, a classic Italian dessert featuring layers of coffee-soaked ladyfingers and mascarpone cheese.

- Master the Boston Cream Pie, a delectable dessert composed of sponge cake layers filled with custard and topped with chocolate glaze.

- Learn to make a mirror glaze.

- Learn to make a monogram cake. - Understand how to make various shapes.

- Learn to make delightful shortcake.

- Explore the origins and evolution of cakes, including their historical significance.

- Learn the importance of cake in detail.

- Introduce various types of cakes, their characteristics, and regional variations.

- Explore the science behind achieving the desired texture and extended shelf life in cakes.

- Understand the chemical reactions during baking and their impact on cake quality.