Professional Baking Vol I: Breads-Puffs-Cookies-Tarts Course Carousal 0

Professional Baking Vol I: Breads-Puffs-Cookies-Tarts

    English

    Live+Recorded

    Beginner

    ☑️Get in-depth knowledge of recipe curation. ☑️Learn to make 40+ baked products including breads, cookies & much more. ☑️Get an FSSAI certificate for 1 year.

    Course schedule

    • Course duration

      5+ Hours


    • Course starting from

      29 May, 2024


    • Course timings

      -

    This course offers the following benefits for FREE 😍

    Let's explore the benefits of enrolling in this course.

    • Doubt solving

    • Study Material

    • Lifetime Recording

    Learn-by-doing with our live + recorded classes

    In 5+ Hours, you will learn:

    Module - Introduction

    2 classes

  • Part 1

    Orientation & Knowledge on Tools

    - Get an overview of the course - Understanding the importance of tools

  • Part 2

    Orientation 2

    - Explore the basics of baking ingredients and techniques so that we can better understand their role in creating delicious treats. - lean approach to understanding the role of flour, sugar, fats, and leavening agents in baking. We'll also cover the effects of mixing techniques on baked goods, and we'll learn how to make ganaches and whipped cream.

  • Part 1

    Bread Science

    - Understanding the science behind each ingredient used in making bread loaf. - Understanding the usage of yeast and the concept of gluten. - Understanding the role of double-proofing in bread.

  • Part 2

    Sourdough Bread Science

    - Learn to make sourdough bread & science behind it.

  • Part 3

    Puffs

    - What are puff pastries & how are they made and how do the ingredients work together to create the unique texture of puffs

  • Part 4

    Puffs & Bread

    - Preparing apple filling and assembling Apple strudel. - Preparing fillings and buns for trending Korean buns.

  • Part 5

    Sourdough & Marble bread

    - Learn to make bread & marbled bread

  • Part 6

    Cookie Science

    - Explanation of the role of ingredients and science behind cookies, followed by instructions for preparing butter cookies using regular tools and vegan banana oatmeal cookies.

  • Part 7

    Cookies Practice Session

    - Preparing red velvet cookies and understanding the technicalities behind a perfect red velvet cookie texture. - Preparing checkerboard cookies with dual flavours. - Preparing healthy atta cookies.

  • Part 8

    Tarts

    - Make a sweet dough for tart shells. - Use the dough to make filled and unfilled shells. - Prepare lemon curd with or without eggs.

  • Part 1

    01


    JUN

    Recorded class unlocked.

    History & Significance of Bread

    - In this lesson, we explore the fascinating history and cultural significance of bread, tracing its evolution and exploring its role in shaping societies and culinary traditions

  • Part 2

    01


    JUN

    Recorded class unlocked.

    Classification of Bread

    - In this lesson, we delve into the classification of bread, including the diverse bread family, and explore the importance of pre-fermented dough in breadmaking

  • Part 3

    01


    JUN

    Recorded class unlocked.

    Equipment Knowledge

    - Learn about the essential equipment needed to begin bread making, from mixing bowls to dough scrapers, and gain practical knowledge on how to effectively use these tools in the bread making process

  • Part 1

    01


    JUN

    Recorded class unlocked.

    Major Ingredients Required

    2m 49s

    - Take a deep dive into the major ingredients used in bread making

  • Part 2

    01


    JUN

    Recorded class unlocked.

    Ingredient Knowledge: Flour

    6m 34s

    - Dive into the world of flour and enhance your ingredient knowledge, understanding the various types of flour, their characteristics, and how they impact the texture, flavour, and overall quality of bread, empowering you to make informed choices in your baking endeavors

  • Part 3

    01


    JUN

    Recorded class unlocked.

    Ingredient Knowledge: Water

    2m 34s

    - Explore the importance of water as a key ingredient in bread making, understanding its role in hydration, gluten development, and overall dough consistency, as we delve into the characteristics of different water sources and their impact on the final product

  • Part 4

    01


    JUN

    Recorded class unlocked.

    Ingredient Knowledge: Sweetener

    7m 37s

    - Uncover the role of sweeteners in bread making, learning about different types of sweeteners, and their functions in enhancing flavor, providing moisture, and promoting browning, as we delve into the art of balancing sweetness in bread recipes for delightful results

  • Part 5

    01


    JUN

    Recorded class unlocked.

    Ingredient Knowledge: Fats

    6m 9s

    - Delve into the real of fats in bread making, understanding the role of various fats such as butter, oil, or lard, in adding richness, flavor, and moisture to your bread, as we explore the techniques and considerations for incorporating fats into your recipes

  • Part 7

    01


    JUN

    Recorded class unlocked.

    Ingredient Knowledge: Yeast, Types, Storage

    6m 18s

    - Deepen your understanding of yeast, its various types, and proper storage methods, as we explore the crucial role of yeast in bread making, its fermentation process, and the importance of maintaining yeast viability for successful dough-rising and flavorful bread

  • Part 1

    01


    JUN

    Recorded class unlocked.

    Science of Breads

    3m 35s

    - In this lesson, we explore the science behind bread making, covering topics such as gluten formation, fermentation, and the role of enzymes, providing a solid foundation of knowledge to enhance your bread-making skills

  • Part 2

    01


    JUN

    Recorded class unlocked.

    Bakers Percentage

    4m 4s

    - Master the art of bakers' percentage, a valuable tool for precise recipe formulation and scaling in bread making, as we explore the method of expressing ingredients as a percentage of the total flour weight, enabling consistency and flexibility in your baking endeavor

  • Part 3

    01


    JUN

    Recorded class unlocked.

    Role of Gluten

    3m 32s

    - Discover the essential role of gluten in bread making, understanding its unique properties in providing structure, elasticity, and texture to dough, as we explore gluten development techniques and the impact of gluten on the final quality of bread

  • Part 1

    01


    JUN

    Recorded class unlocked.

    Processes in Bread Making

    4m 34s

    - Dive into the art and science of bread-making, breaking down the essential processes, from mixing and fermentation to shaping, proofing, and baking, to master the creation of perfect loaves.

  • Part 1

    01


    JUN

    Recorded class unlocked.

    Introduction to Yeast Breads

    3m 50s

    - Embark on an introduction to yeast bread, exploring the basics of working with yeast as a leavening agent, understanding its role in dough fermentation, and learning key techniques for achieving delicious, fluffy, and well-risen bread

  • Part 2

    01


    JUN

    Recorded class unlocked.

    Burger Bun

    11m 52s

    - Explore the art of making burger buns, learning the techniques and ingredients required to create soft, slightly sweet, and sturdy buns that are perfect for holding delicious burger patties and toppings, taking your burger game to the next level

  • Part 3

    01


    JUN

    Recorded class unlocked.

    Brioche Bread

    10m 3s

    - Discover the rich and buttery world of brioche bread, exploring the unique characteristics and techniques involved in creating this decadent and versatile French bread, known for its tender crumb, rich flavor, and delightful flakiness

  • Part 4

    01


    JUN

    Recorded class unlocked.

    Dinner Roll / Ladi Pav

    11m 42s

    - Delve into the world of dinner rolls or ladi paw, mastering the techniques to create soft, fluffy, and irresistible small bread rolls that are perfect for accompanying meals, dinner parties, or as a delicious snack on their own

  • Part 5

    01


    JUN

    Recorded class unlocked.

    Foccacia

    9m 26s

    - Discover the aromatic and flavorful world of focaccia bread, learning the techniques to create a light and airy Italian flatbread with a crisp exterior, topped with fragrant herbs, olive oil, and various delicious ingredients

  • Part 6

    01


    JUN

    Recorded class unlocked.

    Pita Bread

    9m 35s

    - Uncover the secrets of making pita bread, learning the techniques to achieve soft, pocketed flatbreads that are perfect for filling with savoury or sweet ingredients, adding a delightful middle eastern touch to your bakery skills

  • Part 7

    01


    JUN

    Recorded class unlocked.

    Bagels

    14m 7s

    - New York style bagels are dense, chewy, and traditionally hand-rolled before being boiled and then baked. They have a slightly crispy crust and a soft, doughy interior, making them a beloved breakfast staple in New York City and beyond.

  • Part 8

    01


    JUN

    Recorded class unlocked.

    Crumpets

    7m 25s

    - Traditional British breakfast pastry with a spongy texture and holes, often served toasted with butter or jam.

  • Part 9

    01


    JUN

    Recorded class unlocked.

    Bread Loaf

    9m 52s

    - Dive into the world of loaf bread or sandwich bread, learning the specific techniques and considerations for creating soft, sliceable, and versatile bread that is perfect for sandwiches, toast, and everyday enjoyment.

  • Part 1

    01


    JUN

    Recorded class unlocked.

    Pretzel

    8m 6s

    - Venturing into the world of pretzels, we embrace the joy of making soft, chewy dough twisted into iconic shapes.

  • Part 2

    01


    JUN

    Recorded class unlocked.

    Challah Bread

    10m 10s

    - Dive into the rich tradition of challah bread, learning the techniques to create a soft and slightly sweet Jewish bread enriched with eggs, typically braided and baked to golden brown perfection, symbolizing warmth, tradition, and celebration

  • Part 3

    01


    JUN

    Recorded class unlocked.

    Babka

    12m 59s

    - Embark on a delicious journey into the world of babka, a sweet and rich Eastern European bread known for its twisted shape and decadent fillings

  • Part 4

    01


    JUN

    Recorded class unlocked.

    Fougasse Bread

    12m 45s

    - Discover the art of fougasse bread, a traditional French bread known for its unique leaf-like shape and delightful crust, as we explore the techniques to create a light and airy bread with a distinct flavour, often enhanced with herbs, olives, or other savoury ingredients

  • Part 5

    01


    JUN

    Recorded class unlocked.

    Panettone

    12m 47s

    - Experience the magic of panettone, an Italian Christmas bread, as we delve into the techniques of creating a tall and fluffy sweet bread studded with dried fruits and nuts, with a rich buttery texture, symbolizing holiday traditions and indulgence

  • Part 6

    01


    JUN

    Recorded class unlocked.

    Monkey Bread

    11m 25s

    - Monkey bread is a sweet, pull-apart dessert made from bite-sized dough pieces coated in cinnamon sugar and baked together for a gooey, caramelized treat. It's a popular choice for breakfast, brunch, or as a delightful dessert to share with loved ones.

  • Part 7

    01


    JUN

    Recorded class unlocked.

    Stuff Buns

    - Embarking on a delightful journey to master the art of stuffed buns with Korean inspiration, exploring soft and flavorful dough enveloping savory or sweet fillings, creating a fusion of textures and tastes that will delight our taste buds and spark culinary creativity. Let's savor the process and enjoy the delightful results of our Korean stuffed buns!

  • Part 8

    01


    JUN

    Recorded class unlocked.

    Doughnut

    9m 59s

    - Deep-fried, ring-shaped pastry with a soft, fluffy interior and a sweet glaze or powdered sugar coating. Popular worldwide as a delicious treat or breakfast option.

  • Part 9

    01


    JUN

    Recorded class unlocked.

    Berliner

    10m 37s

    - Brioche Berliner is a German pastry made from sweet brioche-like dough. It is typically deep-fried to achieve a golden-brown exterior and filled with various sweet fillings, such as jam or custard.

  • Part 10

    01


    JUN

    Recorded class unlocked.

    Turkish Pide

    8m 18s

    - Boat-shaped, fluffy dough with savory fillings, a delightful taste of Turkey's culinary richness. Enjoy crafting and savoring this comforting and culturally inspired dish.

  • Part 1

    01


    JUN

    Recorded class unlocked.

    Concept of Baking Powder & Baking Soda in Bread

    3m 4s

    - Explore the role of baking powder and baking soda in bread making, understanding how these leavening agents interact with other ingredients to create the desired rise, texture, and flavor in bread, and learn how to properly incorporate them into your recipes

  • Part 2

    01


    JUN

    Recorded class unlocked.

    Irish Soda Bread

    6m 50s

    - Discover the charm of Irish Soda Bread, a traditional quick bread that relies on baking soda as the leavening agent, as we explore the techniques and ingredients to create a hearty and rustic loaf, perfect for enjoying with soups, stews, or as a delightful accompaniment to any meal

  • Part 1

    01


    JUN

    Recorded class unlocked.

    Making Polish Starter

    2m 54s

    - Master the technique of creating a Polish starter, or 'poolish,' a flavorful pre-ferment used in bread making to elevate the taste and texture of your homemade bread

  • Part 2

    01


    JUN

    Recorded class unlocked.

    Polish Pizza

    7m 21s

    - Explore the delicious fusion of Polish and Italian cuisines with Polish pizza, a unique twist on the classic dish that incorporates traditional Polish ingredients and flavors into a delectable pizza creation

  • Part 1

    01


    JUN

    Recorded class unlocked.

    Making Biga Starter

    2m 54s

    - Master the art of making a Biga starter, a traditional Italian pre-ferment, to impart rich flavor and enhance the texture of your bread, as we explore the process of creating and maintaining this essential ingredient

  • Part 2

    01


    JUN

    Recorded class unlocked.

    Rustic Biga Bread

    8m 11s

    - Indulge in the rustic charm of Biga bread, as we combine the flavors of a traditional Italian pre-ferment with simple, wholesome ingredients to create artisanal loaves with a rustic crust and a soft, open crumb

  • Part 1

    01


    JUN

    Recorded class unlocked.

    Whole Wheat loaf Bread

    - Baking a classic loaf of bread using whole wheat flour, resulting in a hearty and nutritious slice for everyday enjoyment

  • Part 2

    01


    JUN

    Recorded class unlocked.

    Seed Bread

    - Crafting a nutritious and flavorful bread infused with a variety of seeds, adding a delightful crunch and enhanced nutritional value to each slice

  • Part 1

    01


    JUN

    Recorded class unlocked.

    Troubleshooting

    4m 37s

    - Equip yourself with problem-solving skills as you identify, address, and prevent common bread-making challenges, ensuring consistently excellent results in your baking endeavors.

  • Part 1

    01


    JUN

    Recorded class unlocked.

    Breads & Types

    2m 45s

    - Delve into the realm of bread-making, gaining a comprehensive understanding of different bread types.

  • Part 2

    01


    JUN

    Recorded class unlocked.

    Introduction to Sourdough

    1m 25s

    - Embark on your sourdough journey by exploring the fundamental principles, ingredients, and techniques behind this iconic bread, mastering the art of naturally leavened loaves with a rich, tangy flavor profile.

  • Part 3

    01


    JUN

    Recorded class unlocked.

    History of Sourdough

    1m 11s

    - Delve into the fascinating historical roots of sourdough, tracing its origins, cultural significance, and evolution through the ages, enriching your appreciation for this time-honoured bread-making tradition.

  • Part 1

    01


    JUN

    Recorded class unlocked.

    Introduction to Starter & Science

    3m 51s

    - Uncover the science behind sourdough starters, exploring the microbial world that gives rise to this fermented bread, and how it transforms simple ingredients into complex flavors.

  • Part 2

    01


    JUN

    Recorded class unlocked.

    Science of Sourdough Bread

    4m 23s

    - Dive deep into the scientific principles governing sourdough bread-making, from fermentation processes to the chemical reactions that create its distinctive taste and texture.

  • Part 3

    01


    JUN

    Recorded class unlocked.

    Role of Gluten in Sourdough

    2m 34s

    - Learn about the critical role gluten plays in the structure and texture of sourdough, understanding its unique contributions to the baking process.

  • Part 4

    01


    JUN

    Recorded class unlocked.

    Importance of Levain

    2m 6s

    - Explore the significance of levain in sourdough, mastering the techniques of building and maintaining this essential component of your bread's fermentation.

  • Part 5

    01


    JUN

    Recorded class unlocked.

    Feeding Ratio

    7m 7s

    - Gain insights into the art of maintaining your sourdough starter with the right feeding ratio, ensuring its vitality and the success of your sourdough creations.

  • Part 1

    01


    JUN

    Recorded class unlocked.

    Ingredients Knowledge: Water

    2m 59s

    - Delve into the significance of water in bread-making, understanding its role in hydration, gluten development, and overall dough consistency.

  • Part 2

    01


    JUN

    Recorded class unlocked.

    Ingredients Knowledge: AP Flour

    3m 5s

    - Explore the versatile world of all-purpose flour, unravelling its characteristics, protein content, and applications in various bread recipes.

  • Part 3

    01


    JUN

    Recorded class unlocked.

    Ingredients Knowledge: Whole Purpose Flour

    3m 19s

    - Learn about whole-purpose flour, a wholesome and nutritious choice, and gain insights into its unique properties and uses in baking wholesome bread.

  • Part 1

    01


    JUN

    Recorded class unlocked.

    Understanding the Basic Process

    3m 9s

    - Get acquainted with the foundational process of creating a sourdough starter, grasping the essential steps involved in cultivating the microbial culture that will bring your bread to life.

  • Part 2

    01


    JUN

    Recorded class unlocked.

    Day 0 - Making Your Starter

    1m 7s

    - Instruction on how to feed your starter on day 0.

  • Part 3

    01


    JUN

    Recorded class unlocked.

    Growing phase- Day 1

    55s

    - Instruction on how to feed your starter

  • Part 4

    01


    JUN

    Recorded class unlocked.

    Growing phase- Day 2

    1m 1s

    - Instruction on how to feed your starter

  • Part 5

    01


    JUN

    Recorded class unlocked.

    Growing Phase- Day 3

    1m 4s

    - Instruction on how to feed your starter

  • Part 6

    01


    JUN

    Recorded class unlocked.

    Growing Phase- Day 4

    54s

    - Instruction on how to feed your starter

  • Part 7

    01


    JUN

    Recorded class unlocked.

    Growing Phase- Day 5

    51s

    - Instruction on how to feed your starter

  • Part 8

    01


    JUN

    Recorded class unlocked.

    Growing Phase- Day 6

    42s

    - Instruction on how to feed your starter

  • Part 9

    01


    JUN

    Recorded class unlocked.

    Growing Phase- Day 7

    42s

    - Instruction on how to feed your starter

  • Part 10

    01


    JUN

    Recorded class unlocked.

    Growing Phase- Day 8

    1m

    - Instruction on how to feed your starter

  • Part 11

    01


    JUN

    Recorded class unlocked.

    Millet Starter

    6m 18s

    - Explore the unique process of creating a millet-based sourdough starter, learning how this alternative grain can bring distinctive flavor and character to your bread.

  • Part 1

    01


    JUN

    Recorded class unlocked.

    French Sourdough

    14m 58s

    - Master the art of crafting classic French sourdough bread, understanding the specific techniques and nuances that result in its iconic texture and flavor.

  • Part 2

    01


    JUN

    Recorded class unlocked.

    Rye Sourdough

    9m 12s

    - Explore the intricacies of baking rye sourdough bread, discovering the unique challenges and rewards of working with this hearty grain.

  • Part 3

    01


    JUN

    Recorded class unlocked.

    Millet Sourdough

    6m 31s

    - Delve into the world of millet sourdough, perfecting the process of incorporating millet flour into your bread-making to create a distinct and nutritious loaf.

  • Part 1

    01


    JUN

    Recorded class unlocked.

    Starter -Temperature

    3m 5s

    - Understand the importance of temperature in sour dough starter.

  • Part 2

    01


    JUN

    Recorded class unlocked.

    Starter - Time

    2m 30s

    - Explore some essential aspects of maintaining a sourdough starter.

  • Part 3

    01


    JUN

    Recorded class unlocked.

    Starter

    3m 9s

    - Learn to troubleshoot common issues encountered when creating and maintaining a sourdough starter, ensuring its health and vitality.

  • Part 4

    01


    JUN

    Recorded class unlocked.

    Sourdough

    3m 24s

    - Discover how to troubleshoot challenges that may arise during the sourdough bread-making process, equipping yourself with solutions to achieve perfect loaves every time.

  • Part 1

    01


    JUN

    Recorded class unlocked.

    Feature of Good Sourdough Bread

    11m 34s

    - Identify and understand the key characteristics that define a high-quality sourdough bread, including texture, flavor, crust, and crumb structure, ensuring your creations meet the highest standards of excellence.

  • Part 1

    01


    JUN

    Recorded class unlocked.

    Discard Starter

    1m 51s

    - Learn how to effectively manage and utilize discarded sourdough starter, exploring creative ways to minimize waste and maximize the potential of this valuable byproduct in various culinary applications.

  • Part 1

    01


    JUN

    Recorded class unlocked.

    Storage & Shelf life

    3m 45s

    - Discover best practices for properly storing your sourdough bread, starter, and related ingredients, while also gaining insights into the expected shelf life and freshness of your sourdough products.

  • Part 1

    01


    JUN

    Recorded class unlocked.

    Create a business plan

    4m 35s

    - Teaching the fundamentals of creating a successful bread bakery business, including market analysis, financial planning, marketing strategies, and operational considerations

  • Part 2

    01


    JUN

    Recorded class unlocked.

    How to Store Bread

    3m 29s

    - Proper storage techniques for maximizing the shelf life of bread

  • Part 3

    01


    JUN

    Recorded class unlocked.

    Packaging & Shipping

    3m 56s

    - Packaging and shipping strategies to ensure bread products remain fresh during transportation

  • Part 4

    01


    JUN

    Recorded class unlocked.

    Scaling of Production

    4m 28s

    - Scaling up production processes to meet increased demand and maintain quality

  • Part 1

    01


    JUN

    Recorded class unlocked.

    Sourdough Boule

    - Scoring & baking the sourdough boule (round loaf sourdough bread) - Learn to create a homemade steamer for baking - How to reheat & make crispy a sourdough bread while consumption - Learn difference between sourdough baskets v/s home vessels as replacements for shaping - Knowledge on oven temperatures

  • Part 2

    01


    JUN

    Recorded class unlocked.

    Traditional Baguettes

    - Learn the techniques to make this classic french bread - Learn the usage of trays, ideal for baking multiple loaves at once, allowing you to accommodate high-volume orders

  • Part 3

    01


    JUN

    Recorded class unlocked.

    Ciabatta & Christmas Epi Wreath Bread

    - Learn to make the most trending ciabatta & Christmas epi wreath bread - Learn how to handle a sticky dough and shape this classic bread Italian bread - Discussion on various uses of sourdough

  • Part 4

    01


    JUN

    Recorded class unlocked.

    Artisanal Dark Cocoa Bread

    - Learn to make cocoa sourdough bread - Usage of dark cocoa shown by the chef - Learn about cast iron baking vs without - Know the difference between professional ovens v/s home oven (otg)

  • Part 5

    01


    JUN

    Recorded class unlocked.

    Beetroot & Blue Pea Marbled Bread

    - Learn to make exotic beetroot & blue pea marbled bread - Proving, scoring & baking the sourdough - In-depth knowledge on scoring methods - How to give a marbled effect to your sourdoughs

  • Part 1

    15


    JUN

    Recorded class unlocked.

    Introduction to Puffs

    1m 28s

    - Get detailed information on what are puffs & croissants.

  • Part 2

    15


    JUN

    Recorded class unlocked.

    Main ingredients

    5m 3s

    - Learn what all ingredients are needed to make a perfect pastry dough.

  • Part 3

    15


    JUN

    Recorded class unlocked.

    Phyllo & Puff Pastry

    3m 47s

    - Learn the key difference between phyllo and puff pastry.

  • Part 4

    15


    JUN

    Recorded class unlocked.

    Methods to Make Puff Dough

    3m 53s

    - Learn about various methods that are used to make a puff dough.

  • Part 1

    15


    JUN

    Recorded class unlocked.

    Pastry Dough Science

    3m 33s

    - Understand the science behind laminated dough used in croissants and other pastries.

  • Part 2

    15


    JUN

    Recorded class unlocked.

    Baking Science

    3m 47s

    - Explore the chemical reactions during baking and their influence on pastry texture.

  • Part 3

    15


    JUN

    Recorded class unlocked.

    Mixing Techniques

    3m 47s

    - Examine the principles of mixing and their impact on pastry texture and flakiness.

  • Part 1

    15


    JUN

    Recorded class unlocked.

    Traditional French Method

    17m 18s

    - Learn to make puff pastry with traditional method.

  • Part 2

    15


    JUN

    Recorded class unlocked.

    Khari (With Flavor Variations)

    6m 31s

    - Learn to make khari, a flaky and crispy puff pastry snack and also learn to add flavors to it.

  • Part 3

    15


    JUN

    Recorded class unlocked.

    Center Filled Puff

    6m 55s

    - Master the techniques for creating puff pastries with delectable fillings at their core, offering a delightful surprise with every bite.

  • Part 4

    15


    JUN

    Recorded class unlocked.

    Mille Fuille

    5m 55s

    - Learn the art of crafting Mille-Feuille, a classic French pastry known for its delicate layers of puff pastry and creamy filling.

  • Part 5

    15


    JUN

    Recorded class unlocked.

    Savory Veg Puff

    9m 8s

    - Explore the preparation of savory vegetable puff pastries, combining the goodness of vegetables with the buttery flakiness of puff pastry.

  • Part 6

    15


    JUN

    Recorded class unlocked.

    Palmiers

    9m 38s

    - Discover the techniques for making Palmiers, flaky and sweet palm-shaped pastries that are both visually appealing and delicious.

  • Part 7

    15


    JUN

    Recorded class unlocked.

    Savory Chicken Puff

    8m 53s

    - Learn to make chicken stuffed puffs.

  • Part 8

    15


    JUN

    Recorded class unlocked.

    Danish

    15m 1s

    - Master the art of creating Danish pastries, filled with various sweet and savory ingredients, perfect for breakfast or dessert.

  • Part 9

    15


    JUN

    Recorded class unlocked.

    Easy Dough Method

    13m 43s

    - Explore the art of making puff dough with very easy method.

  • Part 10

    15


    JUN

    Recorded class unlocked.

    Strudel Pastry

    8m 28s

    - Delve into the preparation of strudel, a traditional pastry filled with sweet or savoury ingredients and rolled to perfection.

  • Part 11

    15


    JUN

    Recorded class unlocked.

    Cream Rolls

    10m 51s

    - Discover the techniques for creating cream-filled puff pastry rolls, offering a delightful combination of textures and flavors.

  • Part 12

    15


    JUN

    Recorded class unlocked.

    Twisters

    6m 32s

    - Discover the art of crafting puff pastry twisters, perfect for a savory or sweet twist on this classic pastry.

  • Part 13

    15


    JUN

    Recorded class unlocked.

    Vol-au-vent

    11m 3s

    - Explore the world of Vol-au-Vent, a versatile puff pastry with a hollow center that can be filled with a wide range of savory or sweet fillings.

  • Part 1

    15


    JUN

    Recorded class unlocked.

    Croissant Dough

    16m 56s

    - Learn to make croissant dough.

  • Part 2

    15


    JUN

    Recorded class unlocked.

    Classic Butter Croissants

    12m 30s

    - Learn the art of making classic butter croissants, characterized by their flaky and buttery layers.

  • Part 3

    15


    JUN

    Recorded class unlocked.

    Pain Au Chocolat

    4m 11s

    - Master the techniques for crafting Pain au Chocolat, delightful croissants filled with rich chocolate, perfect for breakfast or dessert.

  • Part 4

    15


    JUN

    Recorded class unlocked.

    Spinach & Feta Croissants

    5m 29s

    - Explore the world of savory croissants, where spinach and feta cheese combine in a flavorful filling.

  • Part 5

    15


    JUN

    Recorded class unlocked.

    Croissant Rolls

    8m 40s

    - Delve into the creation of croissant rolls, perfect for making a variety of sweet and savory filled pastries.

  • Part 6

    15


    JUN

    Recorded class unlocked.

    Croissant Cakes

    10m 42s

    - Learn how to use croissants as a base for creating decadent croissant cakes, layering them with cream and toppings for a delightful dessert.

  • Part 7

    15


    JUN

    Recorded class unlocked.

    Cheese & Herb Croissants

    5m 52s

    - Master the art of making cheese and herb croissants, where savory flavors come together in a flaky and satisfying pastry.

  • Part 8

    15


    JUN

    Recorded class unlocked.

    Croissant aux Amandes

    7m 4s

    - Discover the preparation of Croissant aux Amandes, almond-filled croissants featuring a sweet and nutty twist.

  • Part 1

    15


    JUN

    Recorded class unlocked.

    Common Pastry Issues

    3m 12s

    - Understand the common issues while making puff pastry.

  • Part 1

    15


    JUN

    Recorded class unlocked.

    Packaging Options

    4m 29s

    - Explore various packaging materials and designs suitable for puffs and croissants.

  • Part 2

    15


    JUN

    Recorded class unlocked.

    Distribution and Shipping

    4m 6s

    - Understand logistics for shipping and distributing pastries to customers.

  • Part 1

    15


    JUN

    Recorded class unlocked.

    Pastry Cream

    8m 36s

    - Learn to make the most technical pastry cream at home.

  • Part 2

    15


    JUN

    Recorded class unlocked.

    Almond Cream

    11m 2s

    - Learn how to make the nutty almond cream at home.

  • Part 1

    06


    JUL

    Recorded class unlocked.

    History of Cookies

    - Explore the fascinating history of cookies, tracing their origins and evolution.

  • Part 2

    06


    JUL

    Recorded class unlocked.

    Types of Cookies

    4m 54s

    - Learn about the diverse array of cookies, from classic chocolate chip to unique regional variations.

  • Part 1

    06


    JUL

    Recorded class unlocked.

    History of Cookies

    3m 45s

    - Explore the fascinating history of cookies, tracing their origins and evolution.

  • Part 1

    06


    JUL

    Recorded class unlocked.

    Ingredients & Their Roles

    8m

    - Learn about ingredients and their role.

  • Part 2

    06


    JUL

    Recorded class unlocked.

    Types of Cookies

    4m 54s

    - Learn about the diverse array of cookies, from classic chocolate chip to unique regional variations.

  • Part 1

    06


    JUL

    Recorded class unlocked.

    Classic Butter Cookies - Eggless

    9m 30s

    - Understand the proper techniques to make cookies. - Learn to make classic butter cookies.

  • Part 2

    06


    JUL

    Recorded class unlocked.

    Snickerdoodles Cookies - Eggless

    10m 12s

    - Learn to make snickerdoodles cookies.

  • Part 3

    06


    JUL

    Recorded class unlocked.

    Red Velvet Cookies - Eggless

    9m 41s

    - Learn to make delicious red velvet cookies.

  • Part 4

    06


    JUL

    Recorded class unlocked.

    Double Chocolate Cookies - Egg

    12m 2s

    - Explore the art of making delicious double chocolate cookies.

  • Part 5

    06


    JUL

    Recorded class unlocked.

    Vegan Cookies - Eggless

    10m 34s

    - Explore the art of making vegan cookies.

  • Part 6

    06


    JUL

    Recorded class unlocked.

    Crinkle Cookies - Eggless

    4m 22s

    - Learn how to make crinkle cookies and learn how to attain perfect texture.

  • Part 7

    06


    JUL

    Recorded class unlocked.

    Energy Cookie - Egg

    9m 17s

    - Learn to make energy cookies.

  • Part 8

    06


    JUL

    Recorded class unlocked.

    High Protein Cookie - Eggless

    9m 9s

    - Explore the techniques for making high-protein cookies.

  • Part 9

    06


    JUL

    Recorded class unlocked.

    Brown Butter Cookies - Eggless

    7m 18s

    - Learn to make classic brown butter cookies with authentic taste.

  • Part 10

    06


    JUL

    Recorded class unlocked.

    One Cookie Dough - Egg

    7m 33s

    - Learn to make one cookie dough and make multiple variations out of it.

  • Part 11

    06


    JUL

    Recorded class unlocked.

    Berry Cheesecake Cookies- Egg

    6m 58s

    - Learn to make delicious berry cheesecake cookies.

  • Part 12

    06


    JUL

    Recorded class unlocked.

    White Chocolate Macha Cookies - Eggless

    5m 11s

    - Learn how to make white chocolate matcha cookies.

  • Part 13

    06


    JUL

    Recorded class unlocked.

    Brownie Cookies - Eggless

    6m 35s

    - Learn to make brownie cum cookies.

  • Part 14

    06


    JUL

    Recorded class unlocked.

    Apple Pie Cookies - Eggless

    8m 5s

    - Explore the making of apple pie cookies.

  • Part 14

    06


    JUL

    Recorded class unlocked.

    Danish Butter Cookies - Eggless

    12m 53s

    - Understand the process of crafting danish butter cookies from scratch.

  • Part 15

    06


    JUL

    Recorded class unlocked.

    Ginger Cookies - Egg

    11m 30s

    - Explore different techniques and ingredients to enhance your baking skills. - Learn new tips and tricks for achieving the perfect ginger cookie recipe.

  • Part 16

    06


    JUL

    Recorded class unlocked.

    Millet Cookies - Eggless

    4m 59s

    - Learn how to infuse millets into cookies and make delectable cookies.

  • Part 1

    06


    JUL

    Recorded class unlocked.

    Gingerbread Cookies - Eggless

    11m 5s

    - Learn to make Gingerbread cookies.

  • Part 2

    06


    JUL

    Recorded class unlocked.

    Jeera Cookies - Eggless

    10m 20s

    - Learn to make cookies with jeera.

  • Part 3

    06


    JUL

    Recorded class unlocked.

    Savoury & Spicy Cookies - Eggless

    9m 55s

    - Learn to make savoury & spicy cookies.

  • Part 4

    06


    JUL

    Recorded class unlocked.

    Digestive Biscuits - Eggless

    9m 2s

    - Learn to make digestive biscuits.

  • Part 5

    06


    JUL

    Recorded class unlocked.

    Lemon Sable - Egg

    6m 42s

    - Learn how to make delicious french buttery sable cookies with a lemony twist.

  • Part 6

    06


    JUL

    Recorded class unlocked.

    Biscottis - Egg

    7m 42s

    - Learn how to make these classic twice-baked crunchy Italian cookies with a hint of sweetness

  • Part 7

    06


    JUL

    Recorded class unlocked.

    Monaco - Eggless

    5m 17s

    - Learn how to recreate this Indian classic cracker.

  • Part 1

    06


    JUL

    Recorded class unlocked.

    Thumbprint Cookies- Eggless

    10m 8s

    - Discover the techniques of thumbprint cookies.

  • Part 2

    06


    JUL

    Recorded class unlocked.

    Marble Cookies - Eggless

    7m 45s

    - Explore the techniques of making marble cookies.

  • Part 3

    06


    JUL

    Recorded class unlocked.

    Gluten Free Cookies - Egg

    11m 40s

    - Explore the techniques of making gluten-free cookies.

  • Part 4

    06


    JUL

    Recorded class unlocked.

    Gluten Free Cookies - Egg

    11m 40s

    - Explore the techniques of making gluten-free cookies.

  • Part 5

    06


    JUL

    Recorded class unlocked.

    Ragi Biscuits - Eggless

    8m 36s

    - Learn to make ragi biscuits at home.

  • Part 6

    06


    JUL

    Recorded class unlocked.

    Keto Cookies - Eggless

    8m 32s

    - Learn the techniques of keto cookies.

  • Part 7

    06


    JUL

    Recorded class unlocked.

    Nankhatai - Eggless

    10m 2s

    - Learn to make traditional nankhatai.

  • Part 8

    06


    JUL

    Recorded class unlocked.

    All Maida Oven Baked Nankhatai - Eggless

    5m 9s

    - Traditional Indian shortbread cookies with a melt-in-your-mouth texture, made with refined flour, sugar, and aromatic spices

  • Part 9

    06


    JUL

    Recorded class unlocked.

    Whole Wheat Ghee Cookie - Eggless

    5m 44s

    - Guilt-free in the wholesome goodness of whole wheat ghee cookies, perfect for a nourishing and delicious treat.

  • Part 1

    06


    JUL

    Recorded class unlocked.

    Bourbon Biscuits - Eggless

    10m 36s

    - Explore the art of making bourbon biscuits.

  • Part 2

    06


    JUL

    Recorded class unlocked.

    Orange Sandwich Biscuits - Eggless

    1m

    - Learn how to make zesty orange cream sandwiched between two perfectly crisp cookies for a burst of citrusy delight in every bite

  • Part 3

    06


    JUL

    Recorded class unlocked.

    Alfajores - Egg

    11m 35s

    - Understand the right technique of making authentic alfajores

  • Part 4

    06


    JUL

    Recorded class unlocked.

    Jim Jam Cookies - Egg

    12m 52s

    - Learn to make jim jam style cookies.

  • Part 5

    06


    JUL

    Recorded class unlocked.

    Cinnamon Roll Cookies - Egg

    13m 15s

    - Discover the techniques of making cinnamon roll cookies.

  • Part 6

    06


    JUL

    Recorded class unlocked.

    Centre Filled Cookies - Egg

    11m 42s

    - Learn to make center-filled cookies.

  • Part 7

    06


    JUL

    Recorded class unlocked.

    Gery Gone Mad Sugar Cheese Crackers - Eggless

    12m 19s

    - Let us recreate the cheesy cracker which is a fusion of sweet and savoury, sandwiched in-between is cheesy goodness.

  • Part 1

    06


    JUL

    Recorded class unlocked.

    Troubleshooting

    6m 36s

    - Identify and troubleshoot common problems that can occur during cookie preparation and baking.

  • Part 2

    06


    JUL

    Recorded class unlocked.

    Quality Assurance

    4m 30s

    - Implement quality control measures to maintain consistent cookie quality.

  • Part 1

    06


    JUL

    Recorded class unlocked.

    Packaging Options

    4m 16s

    - Explore various packaging materials and designs for cookies.

  • Part 2

    06


    JUL

    Recorded class unlocked.

    Branding & Labelling

    5m 11s

    - Create branding and labelling strategies to enhance the presentation of your cookies.

  • Part 1

    20


    JUL

    Recorded class unlocked.

    History of Tarts and Pies

    2m 15s

    - Explore the rich historical background of tarts and pies, tracing their origins and cultural significance.

  • Part 2

    20


    JUL

    Recorded class unlocked.

    Differences b/w Tarts/Handpies/Pies/Quiches

    3m 21s

    - Learn all the differentiating factors between tarts, hand pies, pies and quiches

  • Part 3

    20


    JUL

    Recorded class unlocked.

    Tart Moulds

    2m 29s

    - Learn everything about tart mould.

  • Part 1

    20


    JUL

    Recorded class unlocked.

    Pastry Dough Science

    8m 37s

    - Understand the science behind different pastry doughs used in tarts, pies, and quiches.

  • Part 2

    20


    JUL

    Recorded class unlocked.

    Mixing Techniques

    2m 23s

    - Examine the principles of mixing and their impact on pastry texture and flakiness.

  • Part 1

    20


    JUL

    Recorded class unlocked.

    History of Tarts and Pies

    2m 15s

    - Explore the rich historical background of tarts and pies, tracing their origins and cultural significance.

  • Part 2

    20


    JUL

    Recorded class unlocked.

    Ingredients and Their Roles

    3m 20s

    - Explore various flours used in pastry dough and their influence on texture.

  • Part 3

    20


    JUL

    Recorded class unlocked.

    Differences b/w Tarts/Handpies/Pies/Quiches

    3m 27s

    - Learn all the differentiating factors between tarts, hand pies, pies and quiches

  • Part 4

    20


    JUL

    Recorded class unlocked.

    Tart Moulds

    2m 29s

    - Learn everything about tart mould.

  • Part 1

    20


    JUL

    Recorded class unlocked.

    Tart Dough

    13m 31s

    - Learn how to make tart dough.

  • Part 2

    20


    JUL

    Recorded class unlocked.

    Lemon Tart

    12m 31s

    - Master the art of making lemon tarts, featuring a zesty and tangy lemon curd filling nestled within a delicate pastry crust.

  • Part 3

    20


    JUL

    Recorded class unlocked.

    Fruit Tart

    7m 38s

    - Explore the delightful world of fruit tarts, learning to create a buttery tart shell filled with an array of fresh, vibrant fruits.

  • Part 4

    20


    JUL

    Recorded class unlocked.

    Pecan Tart

    11m 5s

    - Learn to craft pecan tarts, where a luscious caramelized pecan filling harmonizes with a flaky pastry base for a delectable dessert.

  • Part 1

    20


    JUL

    Recorded class unlocked.

    Apple Pie

    6m 9s

    - Discover the art of creating classic apple pies, featuring sweet and spiced apple fillings encased in a buttery, flaky pastry crust.

  • Part 2

    20


    JUL

    Recorded class unlocked.

    Pumpkin Pie

    7m 16s

    - Master the techniques for making pumpkin pies, renowned for their creamy and spiced pumpkin fillings nestled in a tender pie shell.

  • Part 3

    20


    JUL

    Recorded class unlocked.

    Cherry Pie

    6m 10s

    - Explore the world of cherry pies, where juicy and tart cherries combine with a buttery crust to create a delightful dessert.

  • Part 4

    20


    JUL

    Recorded class unlocked.

    Frozen Pies

    6m 10s

    - Learn the methods for making frozen pies, offering a cool and refreshing twist on traditional pie recipes.

  • Part 5

    20


    JUL

    Recorded class unlocked.

    Sweet Potato Pie

    5m 9s

    - Delve into the preparation of sweet potato pies, celebrated for their rich, sweet, and velvety filling atop a pie crust.

  • Part 6

    20


    JUL

    Recorded class unlocked.

    Pate Brisee

    6m 4s

    - Learn to make the delicious french pie.

  • Part 7

    20


    JUL

    Recorded class unlocked.

    Chiffon Pie

    9m 44s

    - Discover the art of making chiffon pies, featuring light and airy fillings that melt in your mouth, often with a graham cracker crust.

  • Part 8

    20


    JUL

    Recorded class unlocked.

    Coconut Cream Pie

    6m 55s

    - Master the techniques for crafting coconut cream pies, celebrated for their creamy coconut custard fillings and topped with whipped cream.

  • Part 9

    20


    JUL

    Recorded class unlocked.

    Galette

    6m 25s

    - Explore the world of galettes, rustic and free-form pies with a flaky pastry crust that wraps around a variety of sweet or savory fillings.

  • Part 1

    20


    JUL

    Recorded class unlocked.

    Savoury Pie Dough

    4m

    - Learn to make savoury dough.

  • Part 2

    20


    JUL

    Recorded class unlocked.

    Vegetable Pot Pie

    10m 53s

    - Delve into the preparation of vegetable pot pies, where an assortment of colorful vegetables are enveloped in a luscious, creamy sauce and baked in a golden pastry shell for a satisfying meatless meal.

  • Part 3

    20


    JUL

    Recorded class unlocked.

    Mushroom & Corn Pie

    4m 46s

    - Learn how to make savory mushroom and corn pies with a delicious filling encased in flaky pastry crust.

  • Part 4

    20


    JUL

    Recorded class unlocked.

    Shepherds Pie

    10m 36s

    - Master the techniques for making shepherd's pie, a hearty and savory dish featuring a filling of seasoned ground meat and vegetables, topped with creamy mashed potatoes.

  • Part 1

    20


    JUL

    Recorded class unlocked.

    Spinach & Cheese

    1m 15s

    - Explore the delectable combination of spinach and cheese, discovering how to incorporate this pairing into various dishes for a delightful fusion of flavours.

  • Part 2

    20


    JUL

    Recorded class unlocked.

    Chicken Sausage Quiche

    5m 53s

    - Master the art of making non-veg quiche.

  • Part 3

    20


    JUL

    Recorded class unlocked.

    Pizza Flavored Quiche

    7m 2s

    - Delve into the world of pizza-flavored creations, learning how to infuse the classic pizza taste into various dishes, offering a familiar and savory twist.

  • Part 1

    20


    JUL

    Recorded class unlocked.

    Millet Based Pie

    7m 25s

    - Discover the use of millet as a versatile and nutritious alternative in pie crusts, adding a unique and wholesome twist to traditional pie recipes.

  • Part 2

    20


    JUL

    Recorded class unlocked.

    Gluten Free Pie

    7m 48s

    - Explore the art of creating delicious pies without gluten, catering to dietary restrictions and ensuring everyone can enjoy this classic dessert.

  • Part 1

    20


    JUL

    Recorded class unlocked.

    Common Issues

    8m 38s

    - Understand the common issues faced while making pies.

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    How will the Professional Baking Vol I: Breads-Puffs-Cookies-Tarts course class be conducted?

    All online Professional Baking Vol I: Breads-Puffs-Cookies-Tarts course classes are LIVE, conducted over the Zoom app. Please make sure you install the Zoom app before the scheduled live class.

    We provide LIVE practical classes conducted by our expert instructors. Everything will be shown in the live Professional Baking Vol I: Breads-Puffs-Cookies-Tarts course

    We hire the industry's top experts after multiple screening rounds. All our instructors are highly experienced and well-versed with the topics of Professional Baking Vol I: Breads-Puffs-Cookies-Tarts course that they are covering.

    Yes absolutely! We encourage you to do Professional Baking Vol I: Breads-Puffs-Cookies-Tarts course along with the instructor for maximum learning. We share all ingredients/products beforehand in the ebook so that you are prepared beforehand.

    No problem! You get lifetime access to recordings of the same LIVE Professional Baking Vol I: Breads-Puffs-Cookies-Tarts course after 30 mins and you can watch anytime.

    Sorry, the Professional Baking Vol I: Breads-Puffs-Cookies-Tarts course timings are fixed. However, you can watch recordings in case you miss attending the live class. However, we highly recommend everyone to take LIVE classes.

    Your certificate will be ready for download immediately after the Professional Baking Vol I: Breads-Puffs-Cookies-Tarts course is over.

    The amount listed is for the entire Professional Baking Vol I: Breads-Puffs-Cookies-Tarts course along with LIVE classes, doubt sessions, study material, recordings, certificate. Hard to believe, but it's true!

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    Why you should take this Professional Baking Vol I: Breads-Puffs-Cookies-Tarts course

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