Professional Baking Vol I: Breads-Puffs-Cookies-Tarts

- Get an overview of the course - Understanding the importance of tools

- Explore the basics of baking ingredients and techniques so that we can better understand their role in creating delicious treats. - lean approach to understanding the role of flour, sugar, fats, and leavening agents in baking. We'll also cover the effects of mixing techniques on baked goods, and we'll learn how to make ganaches and whipped cream.

- Understanding the science behind each ingredient used in making Japanese Milk bread. - Understanding the usage of yeast and the concept of gluten. - Understanding the role of double proofing in bread.

- Learn to make sourdough bread & science behind it.

- What are puff pastries & how are they made and how do the ingredients work together to create the unique texture of puffs

- Preparing apple filling and assembling Apple strudel. - Preparing fillings and buns for trending Korean buns.

- Learn to make bread from sourdough starter.

- Explanation of the role of ingredients and science behind cookies, followed by instructions for preparing butter cookies using regular tools and vegan banana oatmeal cookies.

- Preparing red velvet cookies and understanding the technicalities behind a perfect red velvet cookie texture. - Preparing checkerboard cookies with dual flavours. - Preparing healthy atta cookies.

- Make a sweet dough for tart shells. - Use the dough to make filled and unfilled shells. - Prepare lemon curd with or without eggs.

- In this lesson, we explore the fascinating history and cultural significance of bread, tracing its evolution and exploring its role in shaping societies and culinary traditions

- In this lesson, we delve into the classification of bread, including the diverse bread family, and explore the importance of pre-fermented dough in breadmaking

- Learn about the essential equipment needed to begin bread making, from mixing bowls to dough scrapers, and gain practical knowledge on how to effectively use these tools in the bread making process

- Take a deep dive into the major ingredients used in bread making

- Dive into the world of flour and enhance your ingredient knowledge, understanding the various types of flour, their characteristics, and how they impact the texture, flavour, and overall quality of bread, empowering you to make informed choices in your baking endeavors

- Explore the importance of water as a key ingredient in bread making, understanding its role in hydration, gluten development, and overall dough consistency, as we delve into the characteristics of different water sources and their impact on the final product

- Uncover the role of sweeteners in bread making, learning about different types of sweeteners, and their functions in enhancing flavor, providing moisture, and promoting browning, as we delve into the art of balancing sweetness in bread recipes for delightful results

- Delve into the real of fats in bread making, understanding the role of various fats such as butter, oil, or lard, in adding richness, flavor, and moisture to your bread, as we explore the techniques and considerations for incorporating fats into your recipes

- Deepen your understanding of yeast, its various types, and proper storage methods, as we explore the crucial role of yeast in bread making, its fermentation process, and the importance of maintaining yeast viability for successful dough-rising and flavorful bread

- In this lesson, we explore the science behind bread making, covering topics such as gluten formation, fermentation, and the role of enzymes, providing a solid foundation of knowledge to enhance your bread-making skills

- Master the art of bakers' percentage, a valuable tool for precise recipe formulation and scaling in bread making, as we explore the method of expressing ingredients as a percentage of the total flour weight, enabling consistency and flexibility in your baking endeavor

- Discover the essential role of gluten in bread making, understanding its unique properties in providing structure, elasticity, and texture to dough, as we explore gluten development techniques and the impact of gluten on the final quality of bread

- Dive into the art and science of bread-making, breaking down the essential processes, from mixing and fermentation to shaping, proofing, and baking, to master the creation of perfect loaves.

- Embark on an introduction to yeast bread, exploring the basics of working with yeast as a leavening agent, understanding its role in dough fermentation, and learning key techniques for achieving delicious, fluffy, and well-risen bread

- Explore the art of making burger buns, learning the techniques and ingredients required to create soft, slightly sweet, and sturdy buns that are perfect for holding delicious burger patties and toppings, taking your burger game to the next level

- Discover the rich and buttery world of brioche bread, exploring the unique characteristics and techniques involved in creating this decadent and versatile French bread, known for its tender crumb, rich flavor, and delightful flakiness

- Delve into the world of dinner rolls or ladi paw, mastering the techniques to create soft, fluffy, and irresistible small bread rolls that are perfect for accompanying meals, dinner parties, or as a delicious snack on their own

- Discover the aromatic and flavorful world of focaccia bread, learning the techniques to create a light and airy Italian flatbread with a crisp exterior, topped with fragrant herbs, olive oil, and various delicious ingredients

- Uncover the secrets of making pita bread, learning the techniques to achieve soft, pocketed flatbreads that are perfect for filling with savoury or sweet ingredients, adding a delightful middle eastern touch to your bakery skills

- New York style bagels are dense, chewy, and traditionally hand-rolled before being boiled and then baked. They have a slightly crispy crust and a soft, doughy interior, making them a beloved breakfast staple in New York City and beyond.

- Traditional British breakfast pastry with a spongy texture and holes, often served toasted with butter or jam.

- Dive into the world of loaf bread or sandwich bread, learning the specific techniques and considerations for creating soft, sliceable, and versatile bread that is perfect for sandwiches, toast, and everyday enjoyment.

- Venturing into the world of pretzels, we embrace the joy of making soft, chewy dough twisted into iconic shapes.

- Dive into the rich tradition of challah bread, learning the techniques to create a soft and slightly sweet Jewish bread enriched with eggs, typically braided and baked to golden brown perfection, symbolizing warmth, tradition, and celebration

- Embark on a delicious journey into the world of babka, a sweet and rich Eastern European bread known for its twisted shape and decadent fillings

- Discover the art of fougasse bread, a traditional French bread known for its unique leaf-like shape and delightful crust, as we explore the techniques to create a light and airy bread with a distinct flavour, often enhanced with herbs, olives, or other savoury ingredients

- Experience the magic of panettone, an Italian Christmas bread, as we delve into the techniques of creating a tall and fluffy sweet bread studded with dried fruits and nuts, with a rich buttery texture, symbolizing holiday traditions and indulgence

- Monkey bread is a sweet, pull-apart dessert made from bite-sized dough pieces coated in cinnamon sugar and baked together for a gooey, caramelized treat. It's a popular choice for breakfast, brunch, or as a delightful dessert to share with loved ones.

- Embarking on a delightful journey to master the art of stuffed buns with Korean inspiration, exploring soft and flavorful dough enveloping savory or sweet fillings, creating a fusion of textures and tastes that will delight our taste buds and spark culinary creativity. Let's savor the process and enjoy the delightful results of our Korean stuffed buns!

- Deep-fried, ring-shaped pastry with a soft, fluffy interior and a sweet glaze or powdered sugar coating. Popular worldwide as a delicious treat or breakfast option.

- Brioche Berliner is a German pastry made from sweet brioche-like dough. It is typically deep-fried to achieve a golden-brown exterior and filled with various sweet fillings, such as jam or custard.

- Boat-shaped, fluffy dough with savory fillings, a delightful taste of Turkey's culinary richness. Enjoy crafting and savoring this comforting and culturally inspired dish.

- Explore the role of baking powder and baking soda in bread making, understanding how these leavening agents interact with other ingredients to create the desired rise, texture, and flavor in bread, and learn how to properly incorporate them into your recipes

- Discover the charm of Irish Soda Bread, a traditional quick bread that relies on baking soda as the leavening agent, as we explore the techniques and ingredients to create a hearty and rustic loaf, perfect for enjoying with soups, stews, or as a delightful accompaniment to any meal

- Master the technique of creating a Polish starter, or 'poolish,' a flavorful pre-ferment used in bread making to elevate the taste and texture of your homemade bread

- Explore the delicious fusion of Polish and Italian cuisines with Polish pizza, a unique twist on the classic dish that incorporates traditional Polish ingredients and flavors into a delectable pizza creation

- Master the art of making a Biga starter, a traditional Italian pre-ferment, to impart rich flavor and enhance the texture of your bread, as we explore the process of creating and maintaining this essential ingredient

- Indulge in the rustic charm of Biga bread, as we combine the flavors of a traditional Italian pre-ferment with simple, wholesome ingredients to create artisanal loaves with a rustic crust and a soft, open crumb

- Baking a classic loaf of bread using whole wheat flour, resulting in a hearty and nutritious slice for everyday enjoyment

- Crafting a nutritious and flavorful bread infused with a variety of seeds, adding a delightful crunch and enhanced nutritional value to each slice

- Equip yourself with problem-solving skills as you identify, address, and prevent common bread-making challenges, ensuring consistently excellent results in your baking endeavors.

- Delve into the realm of bread-making, gaining a comprehensive understanding of different bread types.

- Embark on your sourdough journey by exploring the fundamental principles, ingredients, and techniques behind this iconic bread, mastering the art of naturally leavened loaves with a rich, tangy flavor profile.

- Delve into the fascinating historical roots of sourdough, tracing its origins, cultural significance, and evolution through the ages, enriching your appreciation for this time-honoured bread-making tradition.

- Uncover the science behind sourdough starters, exploring the microbial world that gives rise to this fermented bread, and how it transforms simple ingredients into complex flavors.

- Dive deep into the scientific principles governing sourdough bread-making, from fermentation processes to the chemical reactions that create its distinctive taste and texture.

- Learn about the critical role gluten plays in the structure and texture of sourdough, understanding its unique contributions to the baking process.

- Explore the significance of levain in sourdough, mastering the techniques of building and maintaining this essential component of your bread's fermentation.

- Gain insights into the art of maintaining your sourdough starter with the right feeding ratio, ensuring its vitality and the success of your sourdough creations.

- Delve into the significance of water in bread-making, understanding its role in hydration, gluten development, and overall dough consistency.

- Explore the versatile world of all-purpose flour, unravelling its characteristics, protein content, and applications in various bread recipes.

- Learn about whole-purpose flour, a wholesome and nutritious choice, and gain insights into its unique properties and uses in baking wholesome bread.

- Get acquainted with the foundational process of creating a sourdough starter, grasping the essential steps involved in cultivating the microbial culture that will bring your bread to life.

- Instruction on how to feed your starter on day 0.

- Instruction on how to feed your starter

- Instruction on how to feed your starter

- Instruction on how to feed your starter

- Instruction on how to feed your starter

- Instruction on how to feed your starter

- Instruction on how to feed your starter

- Instruction on how to feed your starter

- Instruction on how to feed your starter

- Explore the unique process of creating a millet-based sourdough starter, learning how this alternative grain can bring distinctive flavor and character to your bread.

- Master the art of crafting classic French sourdough bread, understanding the specific techniques and nuances that result in its iconic texture and flavor.

- Explore the intricacies of baking rye sourdough bread, discovering the unique challenges and rewards of working with this hearty grain.

- Delve into the world of millet sourdough, perfecting the process of incorporating millet flour into your bread-making to create a distinct and nutritious loaf.

- Understand the importance of temperature in sour dough starter.

- Explore some essential aspects of maintaining a sourdough starter.

- Learn to troubleshoot common issues encountered when creating and maintaining a sourdough starter, ensuring its health and vitality.

- Discover how to troubleshoot challenges that may arise during the sourdough bread-making process, equipping yourself with solutions to achieve perfect loaves every time.

- Identify and understand the key characteristics that define a high-quality sourdough bread, including texture, flavor, crust, and crumb structure, ensuring your creations meet the highest standards of excellence.

- Learn how to effectively manage and utilize discarded sourdough starter, exploring creative ways to minimize waste and maximize the potential of this valuable byproduct in various culinary applications.

- Discover best practices for properly storing your sourdough bread, starter, and related ingredients, while also gaining insights into the expected shelf life and freshness of your sourdough products.

- Teaching the fundamentals of creating a successful bread bakery business, including market analysis, financial planning, marketing strategies, and operational considerations

- Proper storage techniques for maximizing the shelf life of bread

- Packaging and shipping strategies to ensure bread products remain fresh during transportation

- Scaling up production processes to meet increased demand and maintain quality

- Scoring & baking the sourdough boule (round loaf sourdough bread) - Learn to create a homemade steamer for baking - How to reheat & make crispy a sourdough bread while consumption - Learn difference between sourdough baskets v/s home vessels as replacements for shaping - Knowledge on oven temperatures

- Learn the techniques to make this classic french bread - Learn the usage of trays, ideal for baking multiple loaves at once, allowing you to accommodate high-volume orders

- Learn to make the most trending ciabatta & Christmas epi wreath bread - Learn how to handle a sticky dough and shape this classic bread Italian bread - Discussion on various uses of sourdough

- Learn to make cocoa sourdough bread - Usage of dark cocoa shown by the chef - Learn about cast iron baking vs without - Know the difference between professional ovens v/s home oven (otg)

- Learn to make exotic beetroot & blue pea marbled bread - Proving, scoring & baking the sourdough - In-depth knowledge on scoring methods - How to give a marbled effect to your sourdoughs

- Get detailed information on what are puffs & croissants.

- Learn what all ingredients are needed to make a perfect pastry dough.

- Learn the key difference between phyllo and puff pastry.

- Learn about various methods that are used to make a puff dough.

- Understand the science behind laminated dough used in croissants and other pastries.

- Explore the chemical reactions during baking and their influence on pastry texture.

- Examine the principles of mixing and their impact on pastry texture and flakiness.

- Learn to make puff pastry with traditional method.

- Learn to make khari, a flaky and crispy puff pastry snack and also learn to add flavors to it.

- Master the techniques for creating puff pastries with delectable fillings at their core, offering a delightful surprise with every bite.

- Learn the art of crafting Mille-Feuille, a classic French pastry known for its delicate layers of puff pastry and creamy filling.

- Explore the preparation of savory vegetable puff pastries, combining the goodness of vegetables with the buttery flakiness of puff pastry.

- Discover the techniques for making Palmiers, flaky and sweet palm-shaped pastries that are both visually appealing and delicious.

- Learn to make chicken stuffed puffs.

- Master the art of creating Danish pastries, filled with various sweet and savory ingredients, perfect for breakfast or dessert.

- Explore the art of making puff dough with very easy method.

- Delve into the preparation of strudel, a traditional pastry filled with sweet or savoury ingredients and rolled to perfection.

- Discover the techniques for creating cream-filled puff pastry rolls, offering a delightful combination of textures and flavors.

- Discover the art of crafting puff pastry twisters, perfect for a savory or sweet twist on this classic pastry.

- Explore the world of Vol-au-Vent, a versatile puff pastry with a hollow center that can be filled with a wide range of savory or sweet fillings.

- Learn to make croissant dough.

- Learn the art of making classic butter croissants, characterized by their flaky and buttery layers.

- Master the techniques for crafting Pain au Chocolat, delightful croissants filled with rich chocolate, perfect for breakfast or dessert.

- Explore the world of savory croissants, where spinach and feta cheese combine in a flavorful filling.

- Delve into the creation of croissant rolls, perfect for making a variety of sweet and savory filled pastries.

- Learn how to use croissants as a base for creating decadent croissant cakes, layering them with cream and toppings for a delightful dessert.

- Master the art of making cheese and herb croissants, where savory flavors come together in a flaky and satisfying pastry.

- Discover the preparation of Croissant aux Amandes, almond-filled croissants featuring a sweet and nutty twist.

- Understand the common issues while making puff pastry.

- Explore various packaging materials and designs suitable for puffs and croissants.

- Understand logistics for shipping and distributing pastries to customers.

- Learn to make the most technical pastry cream at home.

- Learn how to make the nutty almond cream at home.

- Explore the fascinating history of cookies, tracing their origins and evolution.

- Learn about the diverse array of cookies, from classic chocolate chip to unique regional variations.

- Explore the fascinating history of cookies, tracing their origins and evolution.

- Learn about ingredients and their role.

- Learn about the diverse array of cookies, from classic chocolate chip to unique regional variations.

- Understand the proper techniques to make cookies. - Learn to make classic butter cookies.

- Learn to make snickerdoodles cookies.

- Learn to make delicious red velvet cookies.

- Explore the art of making delicious double chocolate cookies.

- Explore the art of making vegan cookies.

- Learn how to make crinkle cookies and learn how to attain perfect texture.

- Learn to make energy cookies.

- Explore the techniques for making high-protein cookies.

- Learn to make classic brown butter cookies with authentic taste.

- Learn to make one cookie dough and make multiple variations out of it.

- Learn to make delicious berry cheesecake cookies.

- Learn how to make white chocolate matcha cookies.

- Learn to make brownie cum cookies.

- Explore the making of apple pie cookies.

- Understand the process of crafting danish butter cookies from scratch.

- Explore different techniques and ingredients to enhance your baking skills. - Learn new tips and tricks for achieving the perfect ginger cookie recipe.

- Learn how to infuse millets into cookies and make delectable cookies.

- Learn to make Gingerbread cookies.

- Learn to make cookies with jeera.

- Learn to make savoury & spicy cookies.

- Learn to make digestive biscuits.

- Learn how to make delicious french buttery sable cookies with a lemony twist.

- Learn how to make these classic twice-baked crunchy Italian cookies with a hint of sweetness

- Learn how to recreate this Indian classic cracker.

- Discover the techniques of thumbprint cookies.

- Explore the techniques of making marble cookies.

- Explore the techniques of making gluten-free cookies.

- Explore the techniques of making gluten-free cookies.

- Learn to make ragi biscuits at home.

- Learn the techniques of keto cookies.

- Learn to make traditional nankhatai.

- Traditional Indian shortbread cookies with a melt-in-your-mouth texture, made with refined flour, sugar, and aromatic spices

- Guilt-free in the wholesome goodness of whole wheat ghee cookies, perfect for a nourishing and delicious treat.

- Explore the art of making bourbon biscuits.

- Learn how to make zesty orange cream sandwiched between two perfectly crisp cookies for a burst of citrusy delight in every bite

- Understand the right technique of making authentic alfajores

- Learn to make jim jam style cookies.

- Discover the techniques of making cinnamon roll cookies.

- Learn to make center-filled cookies.

- Let us recreate the cheesy cracker which is a fusion of sweet and savoury, sandwiched in-between is cheesy goodness.

- Identify and troubleshoot common problems that can occur during cookie preparation and baking.

- Implement quality control measures to maintain consistent cookie quality.

- Explore various packaging materials and designs for cookies.

- Create branding and labelling strategies to enhance the presentation of your cookies.

- Explore the rich historical background of tarts and pies, tracing their origins and cultural significance.

- Learn all the differentiating factors between tarts, hand pies, pies and quiches

- Learn everything about tart mould.

- Understand the science behind different pastry doughs used in tarts, pies, and quiches.

- Examine the principles of mixing and their impact on pastry texture and flakiness.

- Explore the rich historical background of tarts and pies, tracing their origins and cultural significance.

- Explore various flours used in pastry dough and their influence on texture.

- Learn all the differentiating factors between tarts, hand pies, pies and quiches

- Learn everything about tart mould.

- Learn how to make tart dough.

- Master the art of making lemon tarts, featuring a zesty and tangy lemon curd filling nestled within a delicate pastry crust.

- Explore the delightful world of fruit tarts, learning to create a buttery tart shell filled with an array of fresh, vibrant fruits.

- Learn to craft pecan tarts, where a luscious caramelized pecan filling harmonizes with a flaky pastry base for a delectable dessert.

- Discover the art of creating classic apple pies, featuring sweet and spiced apple fillings encased in a buttery, flaky pastry crust.

- Master the techniques for making pumpkin pies, renowned for their creamy and spiced pumpkin fillings nestled in a tender pie shell.

- Explore the world of cherry pies, where juicy and tart cherries combine with a buttery crust to create a delightful dessert.

- Learn the methods for making frozen pies, offering a cool and refreshing twist on traditional pie recipes.

- Delve into the preparation of sweet potato pies, celebrated for their rich, sweet, and velvety filling atop a pie crust.

- Learn to make the delicious french pie.

- Discover the art of making chiffon pies, featuring light and airy fillings that melt in your mouth, often with a graham cracker crust.

- Master the techniques for crafting coconut cream pies, celebrated for their creamy coconut custard fillings and topped with whipped cream.

- Explore the world of galettes, rustic and free-form pies with a flaky pastry crust that wraps around a variety of sweet or savory fillings.

- Learn to make savoury dough.

- Delve into the preparation of vegetable pot pies, where an assortment of colorful vegetables are enveloped in a luscious, creamy sauce and baked in a golden pastry shell for a satisfying meatless meal.

- Learn how to make savory mushroom and corn pies with a delicious filling encased in flaky pastry crust.

- Master the techniques for making shepherd's pie, a hearty and savory dish featuring a filling of seasoned ground meat and vegetables, topped with creamy mashed potatoes.

- Explore the delectable combination of spinach and cheese, discovering how to incorporate this pairing into various dishes for a delightful fusion of flavours.

- Master the art of making non-veg quiche.

- Delve into the world of pizza-flavored creations, learning how to infuse the classic pizza taste into various dishes, offering a familiar and savory twist.

- Discover the use of millet as a versatile and nutritious alternative in pie crusts, adding a unique and wholesome twist to traditional pie recipes.

- Explore the art of creating delicious pies without gluten, catering to dietary restrictions and ensuring everyone can enjoy this classic dessert.

- Understand the common issues faced while making pies.