Professional Baking Vol I: Breads-Puffs-Cookies-Tarts
English
Live+Recorded
Beginner
☑️Get in-depth knowledge of recipe curation. ☑️Learn to make 40+ baked products including breads, cookies & much more. ☑️Get an FSSAI certificate for 1 year.
Course schedule
Course duration
5+ Hours
Course starting from
29 May, 2024
Course timings
-
This course offers the following benefits for FREE 😍
Let's explore the benefits of enrolling in this course.
Doubt solving
Study Material
Lifetime Recording
Learn-by-doing with our live + recorded classes
In 5+ Hours, you will learn:
Module - Introduction
2 classes
Module - Introduction
2 classes
Part 1
Orientation & Knowledge on Tools
- Get an overview of the course - Understanding the importance of tools
Part 2
Orientation 2
- Explore the basics of baking ingredients and techniques so that we can better understand their role in creating delicious treats. - lean approach to understanding the role of flour, sugar, fats, and leavening agents in baking. We'll also cover the effects of mixing techniques on baked goods, and we'll learn how to make ganaches and whipped cream.
Module - Practical Sessions
8 classes
Module - Practical Sessions
8 classes
Part 1
Bread Science
- Understanding the science behind each ingredient used in making bread loaf. - Understanding the usage of yeast and the concept of gluten. - Understanding the role of double-proofing in bread.
Part 2
Sourdough Bread Science
- Learn to make sourdough bread & science behind it.
Part 3
Puffs
- What are puff pastries & how are they made and how do the ingredients work together to create the unique texture of puffs
Part 4
Puffs & Bread
- Preparing apple filling and assembling Apple strudel. - Preparing fillings and buns for trending Korean buns.
Part 5
Sourdough & Marble bread
- Learn to make bread & marbled bread
Part 6
Cookie Science
- Explanation of the role of ingredients and science behind cookies, followed by instructions for preparing butter cookies using regular tools and vegan banana oatmeal cookies.
Part 7
Cookies Practice Session
- Preparing red velvet cookies and understanding the technicalities behind a perfect red velvet cookie texture. - Preparing checkerboard cookies with dual flavours. - Preparing healthy atta cookies.
Part 8
Tarts
- Make a sweet dough for tart shells. - Use the dough to make filled and unfilled shells. - Prepare lemon curd with or without eggs.
Module - Introduction to Bread Making (Theory)
3 classes
Module - Introduction to Bread Making (Theory)
3 classes
Part 1
01
JUN
Recorded class unlocked.
History & Significance of Bread
- In this lesson, we explore the fascinating history and cultural significance of bread, tracing its evolution and exploring its role in shaping societies and culinary traditions
Part 2
01
JUN
Recorded class unlocked.
Classification of Bread
- In this lesson, we delve into the classification of bread, including the diverse bread family, and explore the importance of pre-fermented dough in breadmaking
Part 3
01
JUN
Recorded class unlocked.
Equipment Knowledge
- Learn about the essential equipment needed to begin bread making, from mixing bowls to dough scrapers, and gain practical knowledge on how to effectively use these tools in the bread making process
Module - Ingredient Knowledge
6 classes
Module - Ingredient Knowledge
6 classes
Part 1
01
JUN
Recorded class unlocked.
Major Ingredients Required
2m 49s- Take a deep dive into the major ingredients used in bread making
Part 2
01
JUN
Recorded class unlocked.
Ingredient Knowledge: Flour
6m 34s- Dive into the world of flour and enhance your ingredient knowledge, understanding the various types of flour, their characteristics, and how they impact the texture, flavour, and overall quality of bread, empowering you to make informed choices in your baking endeavors
Part 3
01
JUN
Recorded class unlocked.
Ingredient Knowledge: Water
2m 34s- Explore the importance of water as a key ingredient in bread making, understanding its role in hydration, gluten development, and overall dough consistency, as we delve into the characteristics of different water sources and their impact on the final product
Part 4
01
JUN
Recorded class unlocked.
Ingredient Knowledge: Sweetener
7m 37s- Uncover the role of sweeteners in bread making, learning about different types of sweeteners, and their functions in enhancing flavor, providing moisture, and promoting browning, as we delve into the art of balancing sweetness in bread recipes for delightful results
Part 5
01
JUN
Recorded class unlocked.
Ingredient Knowledge: Fats
6m 9s- Delve into the real of fats in bread making, understanding the role of various fats such as butter, oil, or lard, in adding richness, flavor, and moisture to your bread, as we explore the techniques and considerations for incorporating fats into your recipes
Part 7
01
JUN
Recorded class unlocked.
Ingredient Knowledge: Yeast, Types, Storage
6m 18s- Deepen your understanding of yeast, its various types, and proper storage methods, as we explore the crucial role of yeast in bread making, its fermentation process, and the importance of maintaining yeast viability for successful dough-rising and flavorful bread
Module - Science of Breads
3 classes
Module - Science of Breads
3 classes
Part 1
01
JUN
Recorded class unlocked.
Science of Breads
3m 35s- In this lesson, we explore the science behind bread making, covering topics such as gluten formation, fermentation, and the role of enzymes, providing a solid foundation of knowledge to enhance your bread-making skills
Part 2
01
JUN
Recorded class unlocked.
Bakers Percentage
4m 4s- Master the art of bakers' percentage, a valuable tool for precise recipe formulation and scaling in bread making, as we explore the method of expressing ingredients as a percentage of the total flour weight, enabling consistency and flexibility in your baking endeavor
Part 3
01
JUN
Recorded class unlocked.
Role of Gluten
3m 32s- Discover the essential role of gluten in bread making, understanding its unique properties in providing structure, elasticity, and texture to dough, as we explore gluten development techniques and the impact of gluten on the final quality of bread
Module - Processes in Bread Making
1 class
Module - Processes in Bread Making
1 class
Part 1
01
JUN
Recorded class unlocked.
Processes in Bread Making
4m 34s- Dive into the art and science of bread-making, breaking down the essential processes, from mixing and fermentation to shaping, proofing, and baking, to master the creation of perfect loaves.
Module - Yeast Breads
9 classes
Module - Yeast Breads
9 classes
Part 1
01
JUN
Recorded class unlocked.
Introduction to Yeast Breads
3m 50s- Embark on an introduction to yeast bread, exploring the basics of working with yeast as a leavening agent, understanding its role in dough fermentation, and learning key techniques for achieving delicious, fluffy, and well-risen bread
Part 2
01
JUN
Recorded class unlocked.
Burger Bun
11m 52s- Explore the art of making burger buns, learning the techniques and ingredients required to create soft, slightly sweet, and sturdy buns that are perfect for holding delicious burger patties and toppings, taking your burger game to the next level
Part 3
01
JUN
Recorded class unlocked.
Brioche Bread
10m 3s- Discover the rich and buttery world of brioche bread, exploring the unique characteristics and techniques involved in creating this decadent and versatile French bread, known for its tender crumb, rich flavor, and delightful flakiness
Part 4
01
JUN
Recorded class unlocked.
Dinner Roll / Ladi Pav
11m 42s- Delve into the world of dinner rolls or ladi paw, mastering the techniques to create soft, fluffy, and irresistible small bread rolls that are perfect for accompanying meals, dinner parties, or as a delicious snack on their own
Part 5
01
JUN
Recorded class unlocked.
Foccacia
9m 26s- Discover the aromatic and flavorful world of focaccia bread, learning the techniques to create a light and airy Italian flatbread with a crisp exterior, topped with fragrant herbs, olive oil, and various delicious ingredients
Part 6
01
JUN
Recorded class unlocked.
Pita Bread
9m 35s- Uncover the secrets of making pita bread, learning the techniques to achieve soft, pocketed flatbreads that are perfect for filling with savoury or sweet ingredients, adding a delightful middle eastern touch to your bakery skills
Part 7
01
JUN
Recorded class unlocked.
Bagels
14m 7s- New York style bagels are dense, chewy, and traditionally hand-rolled before being boiled and then baked. They have a slightly crispy crust and a soft, doughy interior, making them a beloved breakfast staple in New York City and beyond.
Part 8
01
JUN
Recorded class unlocked.
Crumpets
7m 25s- Traditional British breakfast pastry with a spongy texture and holes, often served toasted with butter or jam.
Part 9
01
JUN
Recorded class unlocked.
Bread Loaf
9m 52s- Dive into the world of loaf bread or sandwich bread, learning the specific techniques and considerations for creating soft, sliceable, and versatile bread that is perfect for sandwiches, toast, and everyday enjoyment.
Module - Introduction to Rich Breads
10 classes
Module - Introduction to Rich Breads
10 classes
Part 1
01
JUN
Recorded class unlocked.
Pretzel
8m 6s- Venturing into the world of pretzels, we embrace the joy of making soft, chewy dough twisted into iconic shapes.
Part 2
01
JUN
Recorded class unlocked.
Challah Bread
10m 10s- Dive into the rich tradition of challah bread, learning the techniques to create a soft and slightly sweet Jewish bread enriched with eggs, typically braided and baked to golden brown perfection, symbolizing warmth, tradition, and celebration
Part 3
01
JUN
Recorded class unlocked.
Babka
12m 59s- Embark on a delicious journey into the world of babka, a sweet and rich Eastern European bread known for its twisted shape and decadent fillings
Part 4
01
JUN
Recorded class unlocked.
Fougasse Bread
12m 45s- Discover the art of fougasse bread, a traditional French bread known for its unique leaf-like shape and delightful crust, as we explore the techniques to create a light and airy bread with a distinct flavour, often enhanced with herbs, olives, or other savoury ingredients
Part 5
01
JUN
Recorded class unlocked.
Panettone
12m 47s- Experience the magic of panettone, an Italian Christmas bread, as we delve into the techniques of creating a tall and fluffy sweet bread studded with dried fruits and nuts, with a rich buttery texture, symbolizing holiday traditions and indulgence
Part 6
01
JUN
Recorded class unlocked.
Monkey Bread
11m 25s- Monkey bread is a sweet, pull-apart dessert made from bite-sized dough pieces coated in cinnamon sugar and baked together for a gooey, caramelized treat. It's a popular choice for breakfast, brunch, or as a delightful dessert to share with loved ones.
Part 7
01
JUN
Recorded class unlocked.
Stuff Buns
- Embarking on a delightful journey to master the art of stuffed buns with Korean inspiration, exploring soft and flavorful dough enveloping savory or sweet fillings, creating a fusion of textures and tastes that will delight our taste buds and spark culinary creativity. Let's savor the process and enjoy the delightful results of our Korean stuffed buns!
Part 8
01
JUN
Recorded class unlocked.
Doughnut
9m 59s- Deep-fried, ring-shaped pastry with a soft, fluffy interior and a sweet glaze or powdered sugar coating. Popular worldwide as a delicious treat or breakfast option.
Part 9
01
JUN
Recorded class unlocked.
Berliner
10m 37s- Brioche Berliner is a German pastry made from sweet brioche-like dough. It is typically deep-fried to achieve a golden-brown exterior and filled with various sweet fillings, such as jam or custard.
Part 10
01
JUN
Recorded class unlocked.
Turkish Pide
8m 18s- Boat-shaped, fluffy dough with savory fillings, a delightful taste of Turkey's culinary richness. Enjoy crafting and savoring this comforting and culturally inspired dish.
Module - Soda Breads
2 classes
Module - Soda Breads
2 classes
Part 1
01
JUN
Recorded class unlocked.
Concept of Baking Powder & Baking Soda in Bread
3m 4s- Explore the role of baking powder and baking soda in bread making, understanding how these leavening agents interact with other ingredients to create the desired rise, texture, and flavor in bread, and learn how to properly incorporate them into your recipes
Part 2
01
JUN
Recorded class unlocked.
Irish Soda Bread
6m 50s- Discover the charm of Irish Soda Bread, a traditional quick bread that relies on baking soda as the leavening agent, as we explore the techniques and ingredients to create a hearty and rustic loaf, perfect for enjoying with soups, stews, or as a delightful accompaniment to any meal
Module - Pre-Fermented Dough -Polish
2 classes
Module - Pre-Fermented Dough -Polish
2 classes
Part 1
01
JUN
Recorded class unlocked.
Making Polish Starter
2m 54s- Master the technique of creating a Polish starter, or 'poolish,' a flavorful pre-ferment used in bread making to elevate the taste and texture of your homemade bread
Part 2
01
JUN
Recorded class unlocked.
Polish Pizza
7m 21s- Explore the delicious fusion of Polish and Italian cuisines with Polish pizza, a unique twist on the classic dish that incorporates traditional Polish ingredients and flavors into a delectable pizza creation
Module - Breads using Pre-Fermented Dough - Biga
2 classes
Module - Breads using Pre-Fermented Dough - Biga
2 classes
Part 1
01
JUN
Recorded class unlocked.
Making Biga Starter
2m 54s- Master the art of making a Biga starter, a traditional Italian pre-ferment, to impart rich flavor and enhance the texture of your bread, as we explore the process of creating and maintaining this essential ingredient
Part 2
01
JUN
Recorded class unlocked.
Rustic Biga Bread
8m 11s- Indulge in the rustic charm of Biga bread, as we combine the flavors of a traditional Italian pre-ferment with simple, wholesome ingredients to create artisanal loaves with a rustic crust and a soft, open crumb
Module - Healthy Breads
2 classes
Module - Healthy Breads
2 classes
Part 1
01
JUN
Recorded class unlocked.
Whole Wheat loaf Bread
- Baking a classic loaf of bread using whole wheat flour, resulting in a hearty and nutritious slice for everyday enjoyment
Part 2
01
JUN
Recorded class unlocked.
Seed Bread
- Crafting a nutritious and flavorful bread infused with a variety of seeds, adding a delightful crunch and enhanced nutritional value to each slice
Modules - Troubleshooting Bread Errors
1 class
Modules - Troubleshooting Bread Errors
1 class
Part 1
01
JUN
Recorded class unlocked.
Troubleshooting
4m 37s- Equip yourself with problem-solving skills as you identify, address, and prevent common bread-making challenges, ensuring consistently excellent results in your baking endeavors.
Module - Introduction to Sourdough
3 classes
Module - Introduction to Sourdough
3 classes
Part 1
01
JUN
Recorded class unlocked.
Breads & Types
2m 45s- Delve into the realm of bread-making, gaining a comprehensive understanding of different bread types.
Part 2
01
JUN
Recorded class unlocked.
Introduction to Sourdough
1m 25s- Embark on your sourdough journey by exploring the fundamental principles, ingredients, and techniques behind this iconic bread, mastering the art of naturally leavened loaves with a rich, tangy flavor profile.
Part 3
01
JUN
Recorded class unlocked.
History of Sourdough
1m 11s- Delve into the fascinating historical roots of sourdough, tracing its origins, cultural significance, and evolution through the ages, enriching your appreciation for this time-honoured bread-making tradition.
Module - Science of Sourdough
5 classes
Module - Science of Sourdough
5 classes
Part 1
01
JUN
Recorded class unlocked.
Introduction to Starter & Science
3m 51s- Uncover the science behind sourdough starters, exploring the microbial world that gives rise to this fermented bread, and how it transforms simple ingredients into complex flavors.
Part 2
01
JUN
Recorded class unlocked.
Science of Sourdough Bread
4m 23s- Dive deep into the scientific principles governing sourdough bread-making, from fermentation processes to the chemical reactions that create its distinctive taste and texture.
Part 3
01
JUN
Recorded class unlocked.
Role of Gluten in Sourdough
2m 34s- Learn about the critical role gluten plays in the structure and texture of sourdough, understanding its unique contributions to the baking process.
Part 4
01
JUN
Recorded class unlocked.
Importance of Levain
2m 6s- Explore the significance of levain in sourdough, mastering the techniques of building and maintaining this essential component of your bread's fermentation.
Part 5
01
JUN
Recorded class unlocked.
Feeding Ratio
7m 7s- Gain insights into the art of maintaining your sourdough starter with the right feeding ratio, ensuring its vitality and the success of your sourdough creations.
Module - Ingredients Knowledge
3 classes
Module - Ingredients Knowledge
3 classes
Part 1
01
JUN
Recorded class unlocked.
Ingredients Knowledge: Water
2m 59s- Delve into the significance of water in bread-making, understanding its role in hydration, gluten development, and overall dough consistency.
Part 2
01
JUN
Recorded class unlocked.
Ingredients Knowledge: AP Flour
3m 5s- Explore the versatile world of all-purpose flour, unravelling its characteristics, protein content, and applications in various bread recipes.
Part 3
01
JUN
Recorded class unlocked.
Ingredients Knowledge: Whole Purpose Flour
3m 19s- Learn about whole-purpose flour, a wholesome and nutritious choice, and gain insights into its unique properties and uses in baking wholesome bread.
Module - Processes in Sourdough (Starter)
11 classes
Module - Processes in Sourdough (Starter)
11 classes
Part 1
01
JUN
Recorded class unlocked.
Understanding the Basic Process
3m 9s- Get acquainted with the foundational process of creating a sourdough starter, grasping the essential steps involved in cultivating the microbial culture that will bring your bread to life.
Part 2
01
JUN
Recorded class unlocked.
Day 0 - Making Your Starter
1m 7s- Instruction on how to feed your starter on day 0.
Part 3
01
JUN
Recorded class unlocked.
Growing phase- Day 1
55s- Instruction on how to feed your starter
Part 4
01
JUN
Recorded class unlocked.
Growing phase- Day 2
1m 1s- Instruction on how to feed your starter
Part 5
01
JUN
Recorded class unlocked.
Growing Phase- Day 3
1m 4s- Instruction on how to feed your starter
Part 6
01
JUN
Recorded class unlocked.
Growing Phase- Day 4
54s- Instruction on how to feed your starter
Part 7
01
JUN
Recorded class unlocked.
Growing Phase- Day 5
51s- Instruction on how to feed your starter
Part 8
01
JUN
Recorded class unlocked.
Growing Phase- Day 6
42s- Instruction on how to feed your starter
Part 9
01
JUN
Recorded class unlocked.
Growing Phase- Day 7
42s- Instruction on how to feed your starter
Part 10
01
JUN
Recorded class unlocked.
Growing Phase- Day 8
1m- Instruction on how to feed your starter
Part 11
01
JUN
Recorded class unlocked.
Millet Starter
6m 18s- Explore the unique process of creating a millet-based sourdough starter, learning how this alternative grain can bring distinctive flavor and character to your bread.
Module - Processes in Sourdough (Bread)
3 classes
Module - Processes in Sourdough (Bread)
3 classes
Part 1
01
JUN
Recorded class unlocked.
French Sourdough
14m 58s- Master the art of crafting classic French sourdough bread, understanding the specific techniques and nuances that result in its iconic texture and flavor.
Part 2
01
JUN
Recorded class unlocked.
Rye Sourdough
9m 12s- Explore the intricacies of baking rye sourdough bread, discovering the unique challenges and rewards of working with this hearty grain.
Part 3
01
JUN
Recorded class unlocked.
Millet Sourdough
6m 31s- Delve into the world of millet sourdough, perfecting the process of incorporating millet flour into your bread-making to create a distinct and nutritious loaf.
Module - Sourdough Troubleshooting
4 classes
Module - Sourdough Troubleshooting
4 classes
Part 1
01
JUN
Recorded class unlocked.
Starter -Temperature
3m 5s- Understand the importance of temperature in sour dough starter.
Part 2
01
JUN
Recorded class unlocked.
Starter - Time
2m 30s- Explore some essential aspects of maintaining a sourdough starter.
Part 3
01
JUN
Recorded class unlocked.
Starter
3m 9s- Learn to troubleshoot common issues encountered when creating and maintaining a sourdough starter, ensuring its health and vitality.
Part 4
01
JUN
Recorded class unlocked.
Sourdough
3m 24s- Discover how to troubleshoot challenges that may arise during the sourdough bread-making process, equipping yourself with solutions to achieve perfect loaves every time.
Module - Features of Good Sourdough Bread
1 class
Module - Features of Good Sourdough Bread
1 class
Part 1
01
JUN
Recorded class unlocked.
Feature of Good Sourdough Bread
11m 34s- Identify and understand the key characteristics that define a high-quality sourdough bread, including texture, flavor, crust, and crumb structure, ensuring your creations meet the highest standards of excellence.
Module - Discard Starter
1 class
Module - Discard Starter
1 class
Part 1
01
JUN
Recorded class unlocked.
Discard Starter
1m 51s- Learn how to effectively manage and utilize discarded sourdough starter, exploring creative ways to minimize waste and maximize the potential of this valuable byproduct in various culinary applications.
Module - Storage & Shelf life
1 class
Module - Storage & Shelf life
1 class
Part 1
01
JUN
Recorded class unlocked.
Storage & Shelf life
3m 45s- Discover best practices for properly storing your sourdough bread, starter, and related ingredients, while also gaining insights into the expected shelf life and freshness of your sourdough products.
Module - Start your Bread Business
4 classes
Module - Start your Bread Business
4 classes
Part 1
01
JUN
Recorded class unlocked.
Create a business plan
4m 35s- Teaching the fundamentals of creating a successful bread bakery business, including market analysis, financial planning, marketing strategies, and operational considerations
Part 2
01
JUN
Recorded class unlocked.
How to Store Bread
3m 29s- Proper storage techniques for maximizing the shelf life of bread
Part 3
01
JUN
Recorded class unlocked.
Packaging & Shipping
3m 56s- Packaging and shipping strategies to ensure bread products remain fresh during transportation
Part 4
01
JUN
Recorded class unlocked.
Scaling of Production
4m 28s- Scaling up production processes to meet increased demand and maintain quality
Module - Extra Recipes
5 classes
Module - Extra Recipes
5 classes
Part 1
01
JUN
Recorded class unlocked.
Sourdough Boule
- Scoring & baking the sourdough boule (round loaf sourdough bread) - Learn to create a homemade steamer for baking - How to reheat & make crispy a sourdough bread while consumption - Learn difference between sourdough baskets v/s home vessels as replacements for shaping - Knowledge on oven temperatures
Part 2
01
JUN
Recorded class unlocked.
Traditional Baguettes
- Learn the techniques to make this classic french bread - Learn the usage of trays, ideal for baking multiple loaves at once, allowing you to accommodate high-volume orders
Part 3
01
JUN
Recorded class unlocked.
Ciabatta & Christmas Epi Wreath Bread
- Learn to make the most trending ciabatta & Christmas epi wreath bread - Learn how to handle a sticky dough and shape this classic bread Italian bread - Discussion on various uses of sourdough
Part 4
01
JUN
Recorded class unlocked.
Artisanal Dark Cocoa Bread
- Learn to make cocoa sourdough bread - Usage of dark cocoa shown by the chef - Learn about cast iron baking vs without - Know the difference between professional ovens v/s home oven (otg)
Part 5
01
JUN
Recorded class unlocked.
Beetroot & Blue Pea Marbled Bread
- Learn to make exotic beetroot & blue pea marbled bread - Proving, scoring & baking the sourdough - In-depth knowledge on scoring methods - How to give a marbled effect to your sourdoughs
Module - Introduction to Puffs & Croissants
4 classes
Module - Introduction to Puffs & Croissants
4 classes
Part 1
15
JUN
Recorded class unlocked.
Introduction to Puffs
1m 28s- Get detailed information on what are puffs & croissants.
Part 2
15
JUN
Recorded class unlocked.
Main ingredients
5m 3s- Learn what all ingredients are needed to make a perfect pastry dough.
Part 3
15
JUN
Recorded class unlocked.
Phyllo & Puff Pastry
3m 47s- Learn the key difference between phyllo and puff pastry.
Part 4
15
JUN
Recorded class unlocked.
Methods to Make Puff Dough
3m 53s- Learn about various methods that are used to make a puff dough.
Module - The Science of Pastry
3 classes
Module - The Science of Pastry
3 classes
Part 1
15
JUN
Recorded class unlocked.
Pastry Dough Science
3m 33s- Understand the science behind laminated dough used in croissants and other pastries.
Part 2
15
JUN
Recorded class unlocked.
Baking Science
3m 47s- Explore the chemical reactions during baking and their influence on pastry texture.
Part 3
15
JUN
Recorded class unlocked.
Mixing Techniques
3m 47s- Examine the principles of mixing and their impact on pastry texture and flakiness.
Module - Puff Pastry Recipes
13 classes
Module - Puff Pastry Recipes
13 classes
Part 1
15
JUN
Recorded class unlocked.
Traditional French Method
17m 18s- Learn to make puff pastry with traditional method.
Part 2
15
JUN
Recorded class unlocked.
Khari (With Flavor Variations)
6m 31s- Learn to make khari, a flaky and crispy puff pastry snack and also learn to add flavors to it.
Part 3
15
JUN
Recorded class unlocked.
Center Filled Puff
6m 55s- Master the techniques for creating puff pastries with delectable fillings at their core, offering a delightful surprise with every bite.
Part 4
15
JUN
Recorded class unlocked.
Mille Fuille
5m 55s- Learn the art of crafting Mille-Feuille, a classic French pastry known for its delicate layers of puff pastry and creamy filling.
Part 5
15
JUN
Recorded class unlocked.
Savory Veg Puff
9m 8s- Explore the preparation of savory vegetable puff pastries, combining the goodness of vegetables with the buttery flakiness of puff pastry.
Part 6
15
JUN
Recorded class unlocked.
Palmiers
9m 38s- Discover the techniques for making Palmiers, flaky and sweet palm-shaped pastries that are both visually appealing and delicious.
Part 7
15
JUN
Recorded class unlocked.
Savory Chicken Puff
8m 53s- Learn to make chicken stuffed puffs.
Part 8
15
JUN
Recorded class unlocked.
Danish
15m 1s- Master the art of creating Danish pastries, filled with various sweet and savory ingredients, perfect for breakfast or dessert.
Part 9
15
JUN
Recorded class unlocked.
Easy Dough Method
13m 43s- Explore the art of making puff dough with very easy method.
Part 10
15
JUN
Recorded class unlocked.
Strudel Pastry
8m 28s- Delve into the preparation of strudel, a traditional pastry filled with sweet or savoury ingredients and rolled to perfection.
Part 11
15
JUN
Recorded class unlocked.
Cream Rolls
10m 51s- Discover the techniques for creating cream-filled puff pastry rolls, offering a delightful combination of textures and flavors.
Part 12
15
JUN
Recorded class unlocked.
Twisters
6m 32s- Discover the art of crafting puff pastry twisters, perfect for a savory or sweet twist on this classic pastry.
Part 13
15
JUN
Recorded class unlocked.
Vol-au-vent
11m 3s- Explore the world of Vol-au-Vent, a versatile puff pastry with a hollow center that can be filled with a wide range of savory or sweet fillings.
Module - Croissants
8 classes
Module - Croissants
8 classes
Part 1
15
JUN
Recorded class unlocked.
Croissant Dough
16m 56s- Learn to make croissant dough.
Part 2
15
JUN
Recorded class unlocked.
Classic Butter Croissants
12m 30s- Learn the art of making classic butter croissants, characterized by their flaky and buttery layers.
Part 3
15
JUN
Recorded class unlocked.
Pain Au Chocolat
4m 11s- Master the techniques for crafting Pain au Chocolat, delightful croissants filled with rich chocolate, perfect for breakfast or dessert.
Part 4
15
JUN
Recorded class unlocked.
Spinach & Feta Croissants
5m 29s- Explore the world of savory croissants, where spinach and feta cheese combine in a flavorful filling.
Part 5
15
JUN
Recorded class unlocked.
Croissant Rolls
8m 40s- Delve into the creation of croissant rolls, perfect for making a variety of sweet and savory filled pastries.
Part 6
15
JUN
Recorded class unlocked.
Croissant Cakes
10m 42s- Learn how to use croissants as a base for creating decadent croissant cakes, layering them with cream and toppings for a delightful dessert.
Part 7
15
JUN
Recorded class unlocked.
Cheese & Herb Croissants
5m 52s- Master the art of making cheese and herb croissants, where savory flavors come together in a flaky and satisfying pastry.
Part 8
15
JUN
Recorded class unlocked.
Croissant aux Amandes
7m 4s- Discover the preparation of Croissant aux Amandes, almond-filled croissants featuring a sweet and nutty twist.
Module - Troubleshooting of Puffs
1 class
Module - Troubleshooting of Puffs
1 class
Part 1
15
JUN
Recorded class unlocked.
Common Pastry Issues
3m 12s- Understand the common issues while making puff pastry.
Module - Pastry Packaging & Shelf Life
2 classes
Module - Pastry Packaging & Shelf Life
2 classes
Part 1
15
JUN
Recorded class unlocked.
Packaging Options
4m 29s- Explore various packaging materials and designs suitable for puffs and croissants.
Part 2
15
JUN
Recorded class unlocked.
Distribution and Shipping
4m 6s- Understand logistics for shipping and distributing pastries to customers.
Module - Puff Fillings
2 classes
Module - Puff Fillings
2 classes
Part 1
15
JUN
Recorded class unlocked.
Pastry Cream
8m 36s- Learn to make the most technical pastry cream at home.
Part 2
15
JUN
Recorded class unlocked.
Almond Cream
11m 2s- Learn how to make the nutty almond cream at home.
Module - Introduction to Cookies
2 classes
Module - Introduction to Cookies
2 classes
Part 1
06
JUL
Recorded class unlocked.
History of Cookies
- Explore the fascinating history of cookies, tracing their origins and evolution.
Part 2
06
JUL
Recorded class unlocked.
Types of Cookies
4m 54s- Learn about the diverse array of cookies, from classic chocolate chip to unique regional variations.
Module - The Science of Cookies
3 classes
Module - The Science of Cookies
3 classes
Part 1
06
JUL
Recorded class unlocked.
History of Cookies
3m 45s- Explore the fascinating history of cookies, tracing their origins and evolution.
Part 1
06
JUL
Recorded class unlocked.
Ingredients & Their Roles
8m- Learn about ingredients and their role.
Part 2
06
JUL
Recorded class unlocked.
Types of Cookies
4m 54s- Learn about the diverse array of cookies, from classic chocolate chip to unique regional variations.
Module - Drop Cookies
17 classes
Module - Drop Cookies
17 classes
Part 1
06
JUL
Recorded class unlocked.
Classic Butter Cookies - Eggless
9m 30s- Understand the proper techniques to make cookies. - Learn to make classic butter cookies.
Part 2
06
JUL
Recorded class unlocked.
Snickerdoodles Cookies - Eggless
10m 12s- Learn to make snickerdoodles cookies.
Part 3
06
JUL
Recorded class unlocked.
Red Velvet Cookies - Eggless
9m 41s- Learn to make delicious red velvet cookies.
Part 4
06
JUL
Recorded class unlocked.
Double Chocolate Cookies - Egg
12m 2s- Explore the art of making delicious double chocolate cookies.
Part 5
06
JUL
Recorded class unlocked.
Vegan Cookies - Eggless
10m 34s- Explore the art of making vegan cookies.
Part 6
06
JUL
Recorded class unlocked.
Crinkle Cookies - Eggless
4m 22s- Learn how to make crinkle cookies and learn how to attain perfect texture.
Part 7
06
JUL
Recorded class unlocked.
Energy Cookie - Egg
9m 17s- Learn to make energy cookies.
Part 8
06
JUL
Recorded class unlocked.
High Protein Cookie - Eggless
9m 9s- Explore the techniques for making high-protein cookies.
Part 9
06
JUL
Recorded class unlocked.
Brown Butter Cookies - Eggless
7m 18s- Learn to make classic brown butter cookies with authentic taste.
Part 10
06
JUL
Recorded class unlocked.
One Cookie Dough - Egg
7m 33s- Learn to make one cookie dough and make multiple variations out of it.
Part 11
06
JUL
Recorded class unlocked.
Berry Cheesecake Cookies- Egg
6m 58s- Learn to make delicious berry cheesecake cookies.
Part 12
06
JUL
Recorded class unlocked.
White Chocolate Macha Cookies - Eggless
5m 11s- Learn how to make white chocolate matcha cookies.
Part 13
06
JUL
Recorded class unlocked.
Brownie Cookies - Eggless
6m 35s- Learn to make brownie cum cookies.
Part 14
06
JUL
Recorded class unlocked.
Apple Pie Cookies - Eggless
8m 5s- Explore the making of apple pie cookies.
Part 14
06
JUL
Recorded class unlocked.
Danish Butter Cookies - Eggless
12m 53s- Understand the process of crafting danish butter cookies from scratch.
Part 15
06
JUL
Recorded class unlocked.
Ginger Cookies - Egg
11m 30s- Explore different techniques and ingredients to enhance your baking skills. - Learn new tips and tricks for achieving the perfect ginger cookie recipe.
Part 16
06
JUL
Recorded class unlocked.
Millet Cookies - Eggless
4m 59s- Learn how to infuse millets into cookies and make delectable cookies.
Module - Cut-Out Cookies
7 classes
Module - Cut-Out Cookies
7 classes
Part 1
06
JUL
Recorded class unlocked.
Gingerbread Cookies - Eggless
11m 5s- Learn to make Gingerbread cookies.
Part 2
06
JUL
Recorded class unlocked.
Jeera Cookies - Eggless
10m 20s- Learn to make cookies with jeera.
Part 3
06
JUL
Recorded class unlocked.
Savoury & Spicy Cookies - Eggless
9m 55s- Learn to make savoury & spicy cookies.
Part 4
06
JUL
Recorded class unlocked.
Digestive Biscuits - Eggless
9m 2s- Learn to make digestive biscuits.
Part 5
06
JUL
Recorded class unlocked.
Lemon Sable - Egg
6m 42s- Learn how to make delicious french buttery sable cookies with a lemony twist.
Part 6
06
JUL
Recorded class unlocked.
Biscottis - Egg
7m 42s- Learn how to make these classic twice-baked crunchy Italian cookies with a hint of sweetness
Part 7
06
JUL
Recorded class unlocked.
Monaco - Eggless
5m 17s- Learn how to recreate this Indian classic cracker.
Module - Pressed Cookies
9 classes
Module - Pressed Cookies
9 classes
Part 1
06
JUL
Recorded class unlocked.
Thumbprint Cookies- Eggless
10m 8s- Discover the techniques of thumbprint cookies.
Part 2
06
JUL
Recorded class unlocked.
Marble Cookies - Eggless
7m 45s- Explore the techniques of making marble cookies.
Part 3
06
JUL
Recorded class unlocked.
Gluten Free Cookies - Egg
11m 40s- Explore the techniques of making gluten-free cookies.
Part 4
06
JUL
Recorded class unlocked.
Gluten Free Cookies - Egg
11m 40s- Explore the techniques of making gluten-free cookies.
Part 5
06
JUL
Recorded class unlocked.
Ragi Biscuits - Eggless
8m 36s- Learn to make ragi biscuits at home.
Part 6
06
JUL
Recorded class unlocked.
Keto Cookies - Eggless
8m 32s- Learn the techniques of keto cookies.
Part 7
06
JUL
Recorded class unlocked.
Nankhatai - Eggless
10m 2s- Learn to make traditional nankhatai.
Part 8
06
JUL
Recorded class unlocked.
All Maida Oven Baked Nankhatai - Eggless
5m 9s- Traditional Indian shortbread cookies with a melt-in-your-mouth texture, made with refined flour, sugar, and aromatic spices
Part 9
06
JUL
Recorded class unlocked.
Whole Wheat Ghee Cookie - Eggless
5m 44s- Guilt-free in the wholesome goodness of whole wheat ghee cookies, perfect for a nourishing and delicious treat.
Module - Filled Cookies
7 classes
Module - Filled Cookies
7 classes
Part 1
06
JUL
Recorded class unlocked.
Bourbon Biscuits - Eggless
10m 36s- Explore the art of making bourbon biscuits.
Part 2
06
JUL
Recorded class unlocked.
Orange Sandwich Biscuits - Eggless
1m- Learn how to make zesty orange cream sandwiched between two perfectly crisp cookies for a burst of citrusy delight in every bite
Part 3
06
JUL
Recorded class unlocked.
Alfajores - Egg
11m 35s- Understand the right technique of making authentic alfajores
Part 4
06
JUL
Recorded class unlocked.
Jim Jam Cookies - Egg
12m 52s- Learn to make jim jam style cookies.
Part 5
06
JUL
Recorded class unlocked.
Cinnamon Roll Cookies - Egg
13m 15s- Discover the techniques of making cinnamon roll cookies.
Part 6
06
JUL
Recorded class unlocked.
Centre Filled Cookies - Egg
11m 42s- Learn to make center-filled cookies.
Part 7
06
JUL
Recorded class unlocked.
Gery Gone Mad Sugar Cheese Crackers - Eggless
12m 19s- Let us recreate the cheesy cracker which is a fusion of sweet and savoury, sandwiched in-between is cheesy goodness.
Module - Troubleshooting Cookies
2 classes
Module - Troubleshooting Cookies
2 classes
Part 1
06
JUL
Recorded class unlocked.
Troubleshooting
6m 36s- Identify and troubleshoot common problems that can occur during cookie preparation and baking.
Part 2
06
JUL
Recorded class unlocked.
Quality Assurance
4m 30s- Implement quality control measures to maintain consistent cookie quality.
Module - Cookie Packaging & Shelf life
2 classes
Module - Cookie Packaging & Shelf life
2 classes
Part 1
06
JUL
Recorded class unlocked.
Packaging Options
4m 16s- Explore various packaging materials and designs for cookies.
Part 2
06
JUL
Recorded class unlocked.
Branding & Labelling
5m 11s- Create branding and labelling strategies to enhance the presentation of your cookies.
Module - Introduction to Tarts, Pies, and Quiches
3 classes
Module - Introduction to Tarts, Pies, and Quiches
3 classes
Part 1
20
JUL
Recorded class unlocked.
History of Tarts and Pies
2m 15s- Explore the rich historical background of tarts and pies, tracing their origins and cultural significance.
Part 2
20
JUL
Recorded class unlocked.
Differences b/w Tarts/Handpies/Pies/Quiches
3m 21s- Learn all the differentiating factors between tarts, hand pies, pies and quiches
Part 3
20
JUL
Recorded class unlocked.
Tart Moulds
2m 29s- Learn everything about tart mould.
Module - The Science of Pastry
2 classes
Module - The Science of Pastry
2 classes
Part 1
20
JUL
Recorded class unlocked.
Pastry Dough Science
8m 37s- Understand the science behind different pastry doughs used in tarts, pies, and quiches.
Part 2
20
JUL
Recorded class unlocked.
Mixing Techniques
2m 23s- Examine the principles of mixing and their impact on pastry texture and flakiness.
Module - Ingredients and Their Roles in Tarts
4 classes
Module - Ingredients and Their Roles in Tarts
4 classes
Part 1
20
JUL
Recorded class unlocked.
History of Tarts and Pies
2m 15s- Explore the rich historical background of tarts and pies, tracing their origins and cultural significance.
Part 2
20
JUL
Recorded class unlocked.
Ingredients and Their Roles
3m 20s- Explore various flours used in pastry dough and their influence on texture.
Part 3
20
JUL
Recorded class unlocked.
Differences b/w Tarts/Handpies/Pies/Quiches
3m 27s- Learn all the differentiating factors between tarts, hand pies, pies and quiches
Part 4
20
JUL
Recorded class unlocked.
Tart Moulds
2m 29s- Learn everything about tart mould.
Module - Recipes of Tart
4 classes
Module - Recipes of Tart
4 classes
Part 1
20
JUL
Recorded class unlocked.
Tart Dough
13m 31s- Learn how to make tart dough.
Part 2
20
JUL
Recorded class unlocked.
Lemon Tart
12m 31s- Master the art of making lemon tarts, featuring a zesty and tangy lemon curd filling nestled within a delicate pastry crust.
Part 3
20
JUL
Recorded class unlocked.
Fruit Tart
7m 38s- Explore the delightful world of fruit tarts, learning to create a buttery tart shell filled with an array of fresh, vibrant fruits.
Part 4
20
JUL
Recorded class unlocked.
Pecan Tart
11m 5s- Learn to craft pecan tarts, where a luscious caramelized pecan filling harmonizes with a flaky pastry base for a delectable dessert.
Module - Recipe of Sweet Pies
9 classes
Module - Recipe of Sweet Pies
9 classes
Part 1
20
JUL
Recorded class unlocked.
Apple Pie
6m 9s- Discover the art of creating classic apple pies, featuring sweet and spiced apple fillings encased in a buttery, flaky pastry crust.
Part 2
20
JUL
Recorded class unlocked.
Pumpkin Pie
7m 16s- Master the techniques for making pumpkin pies, renowned for their creamy and spiced pumpkin fillings nestled in a tender pie shell.
Part 3
20
JUL
Recorded class unlocked.
Cherry Pie
6m 10s- Explore the world of cherry pies, where juicy and tart cherries combine with a buttery crust to create a delightful dessert.
Part 4
20
JUL
Recorded class unlocked.
Frozen Pies
6m 10s- Learn the methods for making frozen pies, offering a cool and refreshing twist on traditional pie recipes.
Part 5
20
JUL
Recorded class unlocked.
Sweet Potato Pie
5m 9s- Delve into the preparation of sweet potato pies, celebrated for their rich, sweet, and velvety filling atop a pie crust.
Part 6
20
JUL
Recorded class unlocked.
Pate Brisee
6m 4s- Learn to make the delicious french pie.
Part 7
20
JUL
Recorded class unlocked.
Chiffon Pie
9m 44s- Discover the art of making chiffon pies, featuring light and airy fillings that melt in your mouth, often with a graham cracker crust.
Part 8
20
JUL
Recorded class unlocked.
Coconut Cream Pie
6m 55s- Master the techniques for crafting coconut cream pies, celebrated for their creamy coconut custard fillings and topped with whipped cream.
Part 9
20
JUL
Recorded class unlocked.
Galette
6m 25s- Explore the world of galettes, rustic and free-form pies with a flaky pastry crust that wraps around a variety of sweet or savory fillings.
Module - Recipe of Savoury Pies
4 classes
Module - Recipe of Savoury Pies
4 classes
Part 1
20
JUL
Recorded class unlocked.
Savoury Pie Dough
4m- Learn to make savoury dough.
Part 2
20
JUL
Recorded class unlocked.
Vegetable Pot Pie
10m 53s- Delve into the preparation of vegetable pot pies, where an assortment of colorful vegetables are enveloped in a luscious, creamy sauce and baked in a golden pastry shell for a satisfying meatless meal.
Part 3
20
JUL
Recorded class unlocked.
Mushroom & Corn Pie
4m 46s- Learn how to make savory mushroom and corn pies with a delicious filling encased in flaky pastry crust.
Part 4
20
JUL
Recorded class unlocked.
Shepherds Pie
10m 36s- Master the techniques for making shepherd's pie, a hearty and savory dish featuring a filling of seasoned ground meat and vegetables, topped with creamy mashed potatoes.
Module - Quiche Recipes
3 classes
Module - Quiche Recipes
3 classes
Part 1
20
JUL
Recorded class unlocked.
Spinach & Cheese
1m 15s- Explore the delectable combination of spinach and cheese, discovering how to incorporate this pairing into various dishes for a delightful fusion of flavours.
Part 2
20
JUL
Recorded class unlocked.
Chicken Sausage Quiche
5m 53s- Master the art of making non-veg quiche.
Part 3
20
JUL
Recorded class unlocked.
Pizza Flavored Quiche
7m 2s- Delve into the world of pizza-flavored creations, learning how to infuse the classic pizza taste into various dishes, offering a familiar and savory twist.
Module - Healthy Tarts
2 classes
Module - Healthy Tarts
2 classes
Part 1
20
JUL
Recorded class unlocked.
Millet Based Pie
7m 25s- Discover the use of millet as a versatile and nutritious alternative in pie crusts, adding a unique and wholesome twist to traditional pie recipes.
Part 2
20
JUL
Recorded class unlocked.
Gluten Free Pie
7m 48s- Explore the art of creating delicious pies without gluten, catering to dietary restrictions and ensuring everyone can enjoy this classic dessert.
Module - Troubleshooting
1 class
Module - Troubleshooting
1 class
Part 1
20
JUL
Recorded class unlocked.
Common Issues
8m 38s- Understand the common issues faced while making pies.
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How will the Professional Baking Vol I: Breads-Puffs-Cookies-Tarts course class be conducted?
All online Professional Baking Vol I: Breads-Puffs-Cookies-Tarts course classes are LIVE, conducted over the Zoom app. Please make sure you install the Zoom app before the scheduled live class.
Are the Professional Baking Vol I: Breads-Puffs-Cookies-Tarts course classes recorded or LIVE?
We provide LIVE practical classes conducted by our expert instructors. Everything will be shown in the live Professional Baking Vol I: Breads-Puffs-Cookies-Tarts course
Who will be teaching in these classes Professional Baking Vol I: Breads-Puffs-Cookies-Tarts course?
We hire the industry's top experts after multiple screening rounds. All our instructors are highly experienced and well-versed with the topics of Professional Baking Vol I: Breads-Puffs-Cookies-Tarts course that they are covering.
Can I do the Professional Baking Vol I: Breads-Puffs-Cookies-Tarts course along with the instructor?
Yes absolutely! We encourage you to do Professional Baking Vol I: Breads-Puffs-Cookies-Tarts course along with the instructor for maximum learning. We share all ingredients/products beforehand in the ebook so that you are prepared beforehand.
What if I am not available during the live session of Professional Baking Vol I: Breads-Puffs-Cookies-Tarts course?
No problem! You get lifetime access to recordings of the same LIVE Professional Baking Vol I: Breads-Puffs-Cookies-Tarts course after 30 mins and you can watch anytime.
Can the Professional Baking Vol I: Breads-Puffs-Cookies-Tarts course timings be changed?
Sorry, the Professional Baking Vol I: Breads-Puffs-Cookies-Tarts course timings are fixed. However, you can watch recordings in case you miss attending the live class. However, we highly recommend everyone to take LIVE classes.
When is the certificate provided for the Professional Baking Vol I: Breads-Puffs-Cookies-Tarts course?
Your certificate will be ready for download immediately after the Professional Baking Vol I: Breads-Puffs-Cookies-Tarts course is over.
The fee listed is for a single session or the entire Professional Baking Vol I: Breads-Puffs-Cookies-Tarts course?
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Why you should take this Professional Baking Vol I: Breads-Puffs-Cookies-Tarts course
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Learn all the tips, tricks and techniques of baking from an expert instructor.
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You will have lifetime access to recordings of the live Baking courses.
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Join a community with like-minded people. Exchange ideas, take suggestions, and grow together.
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A certificate featuring the logo of the institution that enhances your baking abilities.
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A comprehensive Baking study guide to complement your learning.
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