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Professional Bread Making

Recorded
Beginner
  • 4.8

English

Discover the secrets behind classic bread, rich bread varieties like : - Brioche - Focaccia - Bread loaf - Babka - Turkish bite - Fougasse - Challah - Biga bread and Many More. Elevate your skills with unique, indulgent creations. Don't miss out! Enroll now to gain access to exclusive monthly live sessions and take your bread-making expertise to the next level!

Course schedule

  • Course duration

    2+ Hours

This course includes

Let's explore the benefits of enrolling in this course.

  • Professional Bread Making provides lifetime community access

    Lifetime community access

  • Professional Bread Making provides certificate of completion

    Certificate of completion

  • Professional Bread Making provides course study material

    Course study material

  • Professional Bread Making provides lifetime recording access

    Lifetime recording access

Learn-by-doing with recorded classes

In 2+ Hours, you will learn:

EXCLUSIVE LIVE SESSIONS

2 classes

  • Live

    Live class was held at 13 Feb, 24. Recording is available.

    Goan Poee Bread

    - Discover the art of making goan poee bread, a cherished traditional delicacy. - Learn the essential components and steps in the process, along with the cultural importance of poee in goan cuisine.

  • Live

    Live class was held at 22 Jan, 24. Recording is available.

    Nutella Star Bread

    - Understand how to shape this unique star bread. - Learn to make the most delicious nutella at home. - Get detailed knowledge on do's & dont's while making a bread.

  • Part 1

    History & Significance of Bread

    2m 49s

    - In this lesson, we explore the fascinating history and cultural significance of bread, tracing its evolution and exploring its role in shaping societies and culinary traditions

  • Part 2

    Classification of Bread

    4m 16s

    - In this lesson, we delve into the classification of bread, including the diverse bread family, and explore the importance of pre-fermented dough in breadmaking

  • Part 3

    Equipment Knowledge

    10m 46s

    - Learn about the essential equipment needed to begin bread making, from mixing bowls to dough scrapers, and gain practical knowledge on how to effectively use these tools in the bread making process

  • Part 1

    Major Ingredients Required

    2m 49s

    - Take a deep dive into the major ingredients used in bread making

  • Part 2

    Ingredient Knowledge: Flour

    6m 34s

    - Dive into the world of flour and enhance your ingredient knowledge, understanding the various types of flour, their characteristics, and how they impact the texture, flavour, and overall quality of bread, empowering you to make informed choices in your baking endeavors

  • Part 3

    Ingredient Knowledge: Water

    2m 34s

    - Explore the importance of water as a key ingredient in bread making, understanding its role in hydration, gluten development, and overall dough consistency, as we delve into the characteristics of different water sources and their impact on the final product

  • Part 4

    Ingredient Knowledge: Sweetener

    7m 37s

    - Uncover the role of sweeteners in bread making, learning about different types of sweeteners, and their functions in enhancing flavor, providing moisture, and promoting browning, as we delve into the art of balancing sweetness in bread recipes for delightful results

  • Part 5

    Ingredient Knowledge: Fats

    6m 29s

    - Delve into the real of fats in bread making, understanding the role of various fats such as butter, oil, or lard, in adding richness, flavor, and moisture to your bread, as we explore the techniques and considerations for incorporating fats into your recipes

  • Part 7

    Ingredient Knowledge: Yeast, Types, Storage

    6m 27s

    - Deepen your understanding of yeast, its various types, and proper storage methods, as we explore the crucial role of yeast in bread making, its fermentation process, and the importance of maintaining yeast viability for successful dough-rising and flavorful bread

  • Part 1

    Science of Breads

    3m 35s

    - In this lesson, we explore the science behind bread making, covering topics such as gluten formation, fermentation, and the role of enzymes, providing a solid foundation of knowledge to enhance your bread-making skills

  • Part 2

    Bakers Percentage

    4m 4s

    - Master the art of bakers' percentage, a valuable tool for precise recipe formulation and scaling in bread making, as we explore the method of expressing ingredients as a percentage of the total flour weight, enabling consistency and flexibility in your baking endeavor

  • Part 3

    Role of Gluten

    3m 32s

    - Discover the essential role of gluten in bread making, understanding its unique properties in providing structure, elasticity, and texture to dough, as we explore gluten development techniques and the impact of gluten on the final quality of bread

  • Part 1

    Processes in Bread Making

    4m 34s

    - Dive into the art and science of bread-making, breaking down the essential processes, from mixing and fermentation to shaping, proofing, and baking, to master the creation of perfect loaves.

  • Part 1

    Introduction to Yeast Breads

    3m 50s

    - Embark on an introduction to yeast bread, exploring the basics of working with yeast as a leavening agent, understanding its role in dough fermentation, and learning key techniques for achieving delicious, fluffy, and well-risen bread

  • Part 2

    Burger Bun

    11m 52s

    - Explore the art of making burger buns, learning the techniques and ingredients required to create soft, slightly sweet, and sturdy buns that are perfect for holding delicious burger patties and toppings, taking your burger game to the next level

  • Part 3

    Brioche Bread

    10m 3s

    - Discover the rich and buttery world of brioche bread, exploring the unique characteristics and techniques involved in creating this decadent and versatile French bread, known for its tender crumb, rich flavor, and delightful flakiness

  • Part 4

    Foccacia

    9m 26s

    - Discover the aromatic and flavorful world of focaccia bread, learning the techniques to create a light and airy Italian flatbread with a crisp exterior, topped with fragrant herbs, olive oil, and various delicious ingredients

  • Part 5

    Bagels

    14m 7s

    - New York style bagels are dense, chewy, and traditionally hand-rolled before being boiled and then baked. They have a slightly crispy crust and a soft, doughy interior, making them a beloved breakfast staple in New York City and beyond.

  • Part 6

    Bread Loaf

    9m 52s

    - Dive into the world of loaf bread or sandwich bread, learning the specific techniques and considerations for creating soft, sliceable, and versatile bread that is perfect for sandwiches, toast, and everyday enjoyment.

  • Part 1

    Stuff Buns

    12m 48s

    - Embarking on a delightful journey to master the art of stuffed buns with Korean inspiration, exploring soft and flavorful dough enveloping savory or sweet fillings, creating a fusion of textures and tastes that will delight our taste buds and spark culinary creativity. Let's savor the process and enjoy the delightful results of our Korean stuffed buns!

  • Part 2

    Challah Bread

    10m 10s

    - Dive into the rich tradition of challah bread, learning the techniques to create a soft and slightly sweet Jewish bread enriched with eggs, typically braided and baked to golden brown perfection, symbolizing warmth, tradition, and celebration

  • Part 3

    Babka

    12m 59s

    - Embark on a delicious journey into the world of babka, a sweet and rich Eastern European bread known for its twisted shape and decadent fillings

  • Part 4

    Fougasse Bread

    11m 15s

    - Discover the art of fougasse bread, a traditional French bread known for its unique leaf-like shape and delightful crust, as we explore the techniques to create a light and airy bread with a distinct flavour, often enhanced with herbs, olives, or other savoury ingredients

  • Part 5

    Panettone

    12m 47s

    - Experience the magic of panettone, an Italian Christmas bread, as we delve into the techniques of creating a tall and fluffy sweet bread studded with dried fruits and nuts, with a rich buttery texture, symbolizing holiday traditions and indulgence

  • Part 6

    Turkish Pide

    8m 18s

    - Boat-shaped, fluffy dough with savory fillings, a delightful taste of Turkey's culinary richness. Enjoy crafting and savoring this comforting and culturally inspired dish.

  • Part 1

    Concept of Baking Powder & Baking Soda in Bread

    3m 4s

    - Explore the role of baking powder and baking soda in bread making, understanding how these leavening agents interact with other ingredients to create the desired rise, texture, and flavor in bread, and learn how to properly incorporate them into your recipes

  • Part 2

    Irish Soda Bread

    6m 50s

    - Discover the charm of Irish Soda Bread, a traditional quick bread that relies on baking soda as the leavening agent, as we explore the techniques and ingredients to create a hearty and rustic loaf, perfect for enjoying with soups, stews, or as a delightful accompaniment to any meal

  • Part 1

    Whole Wheat loaf Bread

    11m 14s

    - Baking a classic loaf of bread using whole wheat flour, resulting in a hearty and nutritious slice for everyday enjoyment

  • Part 2

    Seed Bread

    11m 47s

    - Crafting a nutritious and flavorful bread infused with a variety of seeds, adding a delightful crunch and enhanced nutritional value to each slice

  • Part 1

    Making Polish Starter

    2m 54s

    - Master the technique of creating a Polish starter, or 'poolish,' a flavorful pre-ferment used in bread making to elevate the taste and texture of your homemade bread

  • Part 2

    Polish Pizza

    7m 21s

    - Explore the delicious fusion of Polish and Italian cuisines with Polish pizza, a unique twist on the classic dish that incorporates traditional Polish ingredients and flavors into a delectable pizza creation

  • Part 1

    Making Biga Starter

    2m 54s

    - Master the art of making a Biga starter, a traditional Italian pre-ferment, to impart rich flavor and enhance the texture of your bread, as we explore the process of creating and maintaining this essential ingredient

  • Part 2

    Rustic Biga Bread

    8m 11s

    - Indulge in the rustic charm of Biga bread, as we combine the flavors of a traditional Italian pre-ferment with simple, wholesome ingredients to create artisanal loaves with a rustic crust and a soft, open crumb

  • Part 1

    Troubleshooting

    4m 37s

    - Equip yourself with problem-solving skills as you identify, address, and prevent common bread-making challenges, ensuring consistently excellent results in your baking endeavors.

  • Part 1

    Create a business plan

    4m 34s

    - Teaching the fundamentals of creating a successful bread bakery business, including market analysis, financial planning, marketing strategies, and operational considerations

  • Part 1

    How to Store Bread

    3m 29s

    - Proper storage techniques for maximizing the shelf life of bread

  • Part 3

    Packaging & Shipping

    3m 56s

    - Packaging and shipping strategies to ensure bread products remain fresh during transportation

  • Part 4

    Scaling of Production

    4m 22s

    - Scaling up production processes to meet increased demand and maintain quality

  • Part 5

    Costing of Bread

    3m 34s

    - Costing methods to calculate the expenses and determine the pricing of bread

  • Part 1

    Greek Feta Bread

    28m 25s

    - Learn to create Greek-inspired bread infused with the rich and tangy flavors of Feta cheese, a delightful addition to your baking repertoire.

  • Part 2

    Khachapuri

    32m 17s

    - Explore the art of crafting Khachapuri, a Georgian cheese-filled bread, perfecting its unique shape and cheesy goodness.

  • Part 3

    European-Style Hard Rolls

    37m 28s

    - Master the techniques to make European-style hard rolls, perfect for sandwiches or as a complement to a wide range of dishes.

  • Part 4

    Smoked Paprika Lavash With Sesame & Schiacciata

    22m 1s

    - Discover the process of baking Smoked Paprika Lavash with Sesame, an exotic flatbread with a smoky kick and delightful sesame crunch. - Understand how to make Schiacciata.

  • Part 5

    Marbled Purple Sweet Potato Bread & Butter Nut Squash Bread

    50m 41s

    - Explore the intriguing world of Marbled Purple Sweet Potato Bread, with its striking color and delightful sweetness. - Learn to create Butternut Squash Bread, a nutritious and flavorful choice for your bread-baking adventures.

  • Part 6

    Pain Aux Noix & Pain brie

    31m

    - Learn to make Pain aux Noix, a delightful French walnut bread with a crunchy crust and nutty interior. - Explore the art of crafting Pain Brie, a French bread infused with the rich and creamy goodness of Brie cheese, perfect for indulgent enjoyment.

  • Part 7

    Bialys

    24m 58s

    - Delve into the world of Bialys, learning the secrets of making these chewy, filled rolls that originated in Jewish bakeries.

  • Part 8

    Salted Honey Butter Pretzel

    45m 5s

    - Learn to make Salted Honey Butter Pretzels, mastering the art of blending sweet and salty flavors in a soft and chewy pretzel.

  • Part 9

    Brown Bread

    38m 40s

    - Learn the art of making classic Brown Bread, a wholesome and hearty loaf that's a staple in many households.

  • Part 10

    Gluten-Free Bagels

    1h

    - Master the techniques for creating Gluten-Free Bagels, ensuring they're just as chewy and delicious as traditional bagels.

  • Part 12

    Gluten-Free Millet Burger Bun

    39m 39s

    - Discover how to bake Gluten-Free Millet Burger Buns, ensuring those with dietary restrictions can still enjoy a delightful burger experience.

  • Part 1

    Quilted Focaccia

    36m 3s

    - Learn the techniques for creating Quilted Focaccia, mastering the art of crafting this visually stunning and flavorful Italian bread.

  • Part 2

    Ciabatta Panini Garlic Mixed Herb Bread

    2m 6s

    - Master the Ciabatta Panini Garlic Mixed Herb Bread, exploring the infusion of garlic and herbs in the classic Italian bread for a delightful twist.

  • Part 3

    Spicy Mushroom Dinner Rolls

    1h

    - Explore the art of creating Spicy Mushroom Dinner Rolls, blending the earthy flavors of mushrooms with a hint of spice in a delightful roll.

  • Part 4

    Live at 2:57 PM - 3:57 PM

    Leopard Print Bread

    1h 12s

    - Delve into the unique world of Leopard Print Bread, mastering the art of creating marbled patterns in your loaves.

  • We are a perfect match if you are

    • Professional Bread Making suits baking enthusiast

      Baking Enthusiast

      Who would like to explore recipes and techniques related to baking.

    • Professional Bread Making suits passionate chef

      Passionate Chef

      Anyone interested in upgrading their skill set and launching their own home bakery.

    • Professional Bread Making suits homemaker

      Homemaker

      Those who are interested in becoming home bakers.

    • Professional Bread Making suits small business owner

      Small Business Owner

      Those who are interested in mastering baking & strengthening their skills.

    Online Certificates to Prove Your Skills

    Alippo Course Certificate
    • ✅ Official and Validated

      Get an official certificate that is validated and verified by Alippo

    • 🎯 Share with ease

      Feel free to share this with your friends, family and customers on Whatsapp, Facebook and Instagram or in your resume

    • 🏅 Gain recognition

      Certificate with institution logo to enhance your credibility.

    Customer Reviews

    Take a look at what our customers have to say about our courses

    • 4.8

      Course rating


    • 96%

      Students loved this Course


    • 😍

      2K+ Students loved it!

    Frequently asked questions

    Get your queries addressed right away

    Can I watch Professional Bread Making course recordings anytime I want?

    Yes, these Professional Bread Making course recordings will be accessible for the lifetime, and you can watch them whenever you want on the Alippo app.

    This Professional Bread Making course was previously held live and is now available as a recorded course.

    We hire the industry's top experts after multiple screening rounds. All our instructors are highly experienced and well-versed with the topics of Professional Bread Making course that they are covering.

    Yes, the recorded Professional Bread Making course contains all of the same information as the live session.

    Yes, you will get the certificate and a fully detailed free ebook with the Professional Bread Making course.

    Yes, you can make with our instructor, you can also take help from the free ebook we provide.

    For more queries please write to us at care@alippo.com

    Still confused about joining the course?

    Don't worry! We will be glad to assist you. Feel free to request a call back and someone from our team will be in touch as soon as possible.

    Why you should take this Professional Bread Making course

    Learn everything LIVE

    Learn all the tips, tricks and techniques of baking from an expert instructor.

    Lifetime Recording Access

    You will have lifetime access to recordings of the live Baking courses.

    Be a part of growing community

    Join a community with like-minded people. Exchange ideas, take suggestions, and grow together.

    Get access to your Certificate

    A certificate featuring the logo of the institution that enhances your baking abilities.

    Get Study materials

    A comprehensive Baking study guide to complement your learning.

    Become an entrepreneur

    Gain the confidence and skills you need to start your own business and become an entrepreneur.

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