Professional Bread Making
4.8
English
Recorded
Beginner to Advanced
☑️ Understand the history and importance of bread across different cultures. ☑️ Explore various types of bread and their classifications. ☑️ Gain knowledge about essential equipment required for bread making. ☑️ Dive deep into major ingredients such as flour, water, sweeteners, and fats, and their roles in bread making. ☑️ Learn about yeast, its types, proper storage, and its crucial role in fermentation. ☑️ Explore different types of yeast breads like burger buns, brioche, and bagels. ☑️ Discover rich bread varieties such as stuffed buns, challah, and babka. ☑️ Gain insights into troubleshooting common bread-making errors and starting your own bread business, including creating a business plan, packaging, and pricing.
Course schedule
Course duration
2+ Hours
Why to Enroll?
Let's explore the benefits of enrolling in this course.
Lifetime Doubt Solving
Recipes for 10+ Market Style Bread
Home Business Mentorship
Unlimited Monthly Live Sessions
Learn-by-doing with video lessons
In 2+ Hours, you will learn:
EXCLUSIVE LIVE SESSIONS
8 classes
EXCLUSIVE LIVE SESSIONS
8 classes
Live
Live class was held at 24 Sep, 24. Recording is available.
Gluten-Free Foccacia
- Learn to make the foccacia that too gluten-free with yeast.
Live
Live class was held at 16 Aug, 24. Recording is available.
Bombolonis
- Learn to make bombolonis with sourdough practically in the class. Note: Recipe of bomboloni with yeast will be given in pdf & & verbal explanation will be done in the session.
Live
Live class was held at 09 Jul, 24. Recording is available.
No Knead Bread
- Learn to make the no-knead rustic bread from scratch.
Live
Live class was held at 16 May, 24. Recording is available.
Fatayer
- Learn to make the most unique and never heard bread. - Understand how it is different from other breads.
Live
Live class was held at 18 Apr, 24. Recording is available.
Stromboli Bread
- Learn how to make stromboli bread, fill it, and use different techniques.
Live
Live class was held at 13 Mar, 24. Recording is available.
Japanese Hokkaido Milk Bread
- Learn about creating Japanese bread hokkaido milk bread for a soft and fluffy treat with a hint of sweetness.
Live
Live class was held at 13 Feb, 24. Recording is available.
Goan Poee Bread
- Discover the art of making goan poee bread, a cherished traditional delicacy. - Learn the essential components and steps in the process, along with the cultural importance of poee in goan cuisine.
Live
Live class was held at 22 Jan, 24. Recording is available.
Nutella Star Bread
- Understand how to shape this unique star bread. - Learn to make the most delicious nutella at home. - Get detailed knowledge on do's & dont's while making a bread.
Module 1 - Introduction to Bread Making (Theory)
3 classes
Module 1 - Introduction to Bread Making (Theory)
3 classes
Part 1
History & Significance of Bread
2m 49s- In this lesson, we explore the fascinating history and cultural significance of bread, tracing its evolution and exploring its role in shaping societies and culinary traditions
Part 2
Classification of Bread
4m 16s- In this lesson, we delve into the classification of bread, including the diverse bread family, and explore the importance of pre-fermented dough in breadmaking
Part 3
Equipment Knowledge
10m 46s- Learn about the essential equipment needed to begin bread making, from mixing bowls to dough scrapers, and gain practical knowledge on how to effectively use these tools in the bread making process
Module 2 - Ingredient Knowledge (Theory)
6 classes
Module 2 - Ingredient Knowledge (Theory)
6 classes
Part 1
Major Ingredients Required
2m 49s- Take a deep dive into the major ingredients used in bread making
Part 2
Ingredient Knowledge: Flour
6m 34s- Dive into the world of flour and enhance your ingredient knowledge, understanding the various types of flour, their characteristics, and how they impact the texture, flavour, and overall quality of bread, empowering you to make informed choices in your baking endeavors
Part 3
Ingredient Knowledge: Water
2m 34s- Explore the importance of water as a key ingredient in bread making, understanding its role in hydration, gluten development, and overall dough consistency, as we delve into the characteristics of different water sources and their impact on the final product
Part 4
Ingredient Knowledge: Sweetener
7m 37s- Uncover the role of sweeteners in bread making, learning about different types of sweeteners, and their functions in enhancing flavor, providing moisture, and promoting browning, as we delve into the art of balancing sweetness in bread recipes for delightful results
Part 5
Ingredient Knowledge: Fats
6m 29s- Delve into the real of fats in bread making, understanding the role of various fats such as butter, oil, or lard, in adding richness, flavor, and moisture to your bread, as we explore the techniques and considerations for incorporating fats into your recipes
Part 7
Ingredient Knowledge: Yeast, Types, Storage
6m 27s- Deepen your understanding of yeast, its various types, and proper storage methods, as we explore the crucial role of yeast in bread making, its fermentation process, and the importance of maintaining yeast viability for successful dough-rising and flavorful bread
Module 3 - Science of Breads
3 classes
Module 3 - Science of Breads
3 classes
Part 1
Science of Breads
3m 35s- In this lesson, we explore the science behind bread making, covering topics such as gluten formation, fermentation, and the role of enzymes, providing a solid foundation of knowledge to enhance your bread-making skills
Part 2
Bakers Percentage
4m 4s- Master the art of bakers' percentage, a valuable tool for precise recipe formulation and scaling in bread making, as we explore the method of expressing ingredients as a percentage of the total flour weight, enabling consistency and flexibility in your baking endeavor
Part 3
Role of Gluten
3m 32s- Discover the essential role of gluten in bread making, understanding its unique properties in providing structure, elasticity, and texture to dough, as we explore gluten development techniques and the impact of gluten on the final quality of bread
Module 4 - Processes in Bread Making
1 class
Module 4 - Processes in Bread Making
1 class
Part 1
Processes in Bread Making
4m 34s- Dive into the art and science of bread-making, breaking down the essential processes, from mixing and fermentation to shaping, proofing, and baking, to master the creation of perfect loaves.
Module 5 - Yeast Breads
6 classes
Module 5 - Yeast Breads
6 classes
Part 1
Introduction to Yeast Breads
3m 50s- Embark on an introduction to yeast bread, exploring the basics of working with yeast as a leavening agent, understanding its role in dough fermentation, and learning key techniques for achieving delicious, fluffy, and well-risen bread
Part 2
Burger Bun
11m 52s- Explore the art of making burger buns, learning the techniques and ingredients required to create soft, slightly sweet, and sturdy buns that are perfect for holding delicious burger patties and toppings, taking your burger game to the next level
Part 3
Brioche Bread
10m 3s- Discover the rich and buttery world of brioche bread, exploring the unique characteristics and techniques involved in creating this decadent and versatile French bread, known for its tender crumb, rich flavor, and delightful flakiness
Part 4
Foccacia
9m 26s- Discover the aromatic and flavorful world of focaccia bread, learning the techniques to create a light and airy Italian flatbread with a crisp exterior, topped with fragrant herbs, olive oil, and various delicious ingredients
Part 5
Bagels
14m 7s- New York style bagels are dense, chewy, and traditionally hand-rolled before being boiled and then baked. They have a slightly crispy crust and a soft, doughy interior, making them a beloved breakfast staple in New York City and beyond.
Part 6
Bread Loaf
9m 52s- Dive into the world of loaf bread or sandwich bread, learning the specific techniques and considerations for creating soft, sliceable, and versatile bread that is perfect for sandwiches, toast, and everyday enjoyment.
Module 6 - Introduction to Rich Breads
6 classes
Module 6 - Introduction to Rich Breads
6 classes
Part 1
Stuff Buns
12m 48s- Embarking on a delightful journey to master the art of stuffed buns with Korean inspiration, exploring soft and flavorful dough enveloping savory or sweet fillings, creating a fusion of textures and tastes that will delight our taste buds and spark culinary creativity. Let's savor the process and enjoy the delightful results of our Korean stuffed buns!
Part 2
Challah Bread
10m 10s- Dive into the rich tradition of challah bread, learning the techniques to create a soft and slightly sweet Jewish bread enriched with eggs, typically braided and baked to golden brown perfection, symbolizing warmth, tradition, and celebration
Part 3
Babka
12m 59s- Embark on a delicious journey into the world of babka, a sweet and rich Eastern European bread known for its twisted shape and decadent fillings
Part 4
Fougasse Bread
11m 15s- Discover the art of fougasse bread, a traditional French bread known for its unique leaf-like shape and delightful crust, as we explore the techniques to create a light and airy bread with a distinct flavour, often enhanced with herbs, olives, or other savoury ingredients
Part 5
Panettone
12m 47s- Experience the magic of panettone, an Italian Christmas bread, as we delve into the techniques of creating a tall and fluffy sweet bread studded with dried fruits and nuts, with a rich buttery texture, symbolizing holiday traditions and indulgence
Part 6
Turkish Pide
8m 18s- Boat-shaped, fluffy dough with savory fillings, a delightful taste of Turkey's culinary richness. Enjoy crafting and savoring this comforting and culturally inspired dish.
Module 7 - Soda Breads
2 classes
Module 7 - Soda Breads
2 classes
Part 1
Concept of Baking Powder & Baking Soda in Bread
3m 4s- Explore the role of baking powder and baking soda in bread making, understanding how these leavening agents interact with other ingredients to create the desired rise, texture, and flavor in bread, and learn how to properly incorporate them into your recipes
Part 2
Irish Soda Bread
6m 50s- Discover the charm of Irish Soda Bread, a traditional quick bread that relies on baking soda as the leavening agent, as we explore the techniques and ingredients to create a hearty and rustic loaf, perfect for enjoying with soups, stews, or as a delightful accompaniment to any meal
Module 8 - Healthy Breads
2 classes
Module 8 - Healthy Breads
2 classes
Part 1
Whole Wheat loaf Bread
11m 14s- Baking a classic loaf of bread using whole wheat flour, resulting in a hearty and nutritious slice for everyday enjoyment
Part 2
Seed Bread
11m 47s- Crafting a nutritious and flavorful bread infused with a variety of seeds, adding a delightful crunch and enhanced nutritional value to each slice
Module 9 - Pre-Fermented Dough -Polish
2 classes
Module 9 - Pre-Fermented Dough -Polish
2 classes
Part 1
Making Polish Starter
2m 54s- Master the technique of creating a Polish starter, or 'poolish,' a flavorful pre-ferment used in bread making to elevate the taste and texture of your homemade bread
Part 2
Polish Pizza
7m 21s- Explore the delicious fusion of Polish and Italian cuisines with Polish pizza, a unique twist on the classic dish that incorporates traditional Polish ingredients and flavors into a delectable pizza creation
Module 10 - Breads using Pre-Fermented Dough - Biga
2 classes
Module 10 - Breads using Pre-Fermented Dough - Biga
2 classes
Part 1
Making Biga Starter
2m 54s- Master the art of making a Biga starter, a traditional Italian pre-ferment, to impart rich flavor and enhance the texture of your bread, as we explore the process of creating and maintaining this essential ingredient
Part 2
Rustic Biga Bread
8m 11s- Indulge in the rustic charm of Biga bread, as we combine the flavors of a traditional Italian pre-ferment with simple, wholesome ingredients to create artisanal loaves with a rustic crust and a soft, open crumb
Modules 11 - Troubleshooting Bread Errors
1 class
Modules 11 - Troubleshooting Bread Errors
1 class
Part 1
Troubleshooting
4m 37s- Equip yourself with problem-solving skills as you identify, address, and prevent common bread-making challenges, ensuring consistently excellent results in your baking endeavors.
Module 12 - Start your Bread Business
5 classes
Module 12 - Start your Bread Business
5 classes
Part 1
Create a business plan
4m 34s- Teaching the fundamentals of creating a successful bread bakery business, including market analysis, financial planning, marketing strategies, and operational considerations
Part 1
How to Store Bread
3m 29s- Proper storage techniques for maximizing the shelf life of bread
Part 3
Packaging & Shipping
3m 56s- Packaging and shipping strategies to ensure bread products remain fresh during transportation
Part 4
Scaling of Production
4m 22s- Scaling up production processes to meet increased demand and maintain quality
Part 5
Costing of Bread
3m 34s- Costing methods to calculate the expenses and determine the pricing of bread
Module 13 - Bonus Recipes
11 classes
Module 13 - Bonus Recipes
11 classes
Part 1
Greek Feta Bread
28m 25s- Learn to create Greek-inspired bread infused with the rich and tangy flavors of Feta cheese, a delightful addition to your baking repertoire.
Part 2
Khachapuri
32m 17s- Explore the art of crafting Khachapuri, a Georgian cheese-filled bread, perfecting its unique shape and cheesy goodness.
Part 3
European-Style Hard Rolls
37m 28s- Master the techniques to make European-style hard rolls, perfect for sandwiches or as a complement to a wide range of dishes.
Part 4
Smoked Paprika Lavash With Sesame & Schiacciata
22m 1s- Discover the process of baking Smoked Paprika Lavash with Sesame, an exotic flatbread with a smoky kick and delightful sesame crunch. - Understand how to make Schiacciata.
Part 5
Marbled Purple Sweet Potato Bread & Butter Nut Squash Bread
50m 41s- Explore the intriguing world of Marbled Purple Sweet Potato Bread, with its striking color and delightful sweetness. - Learn to create Butternut Squash Bread, a nutritious and flavorful choice for your bread-baking adventures.
Part 6
Pain Aux Noix & Pain brie
31m- Learn to make Pain aux Noix, a delightful French walnut bread with a crunchy crust and nutty interior. - Explore the art of crafting Pain Brie, a French bread infused with the rich and creamy goodness of Brie cheese, perfect for indulgent enjoyment.
Part 7
Bialys
24m 58s- Delve into the world of Bialys, learning the secrets of making these chewy, filled rolls that originated in Jewish bakeries.
Part 8
Salted Honey Butter Pretzel
45m 5s- Learn to make Salted Honey Butter Pretzels, mastering the art of blending sweet and salty flavors in a soft and chewy pretzel.
Part 9
Brown Bread
38m 40s- Learn the art of making classic Brown Bread, a wholesome and hearty loaf that's a staple in many households.
Part 10
Gluten-Free Bagels
1h- Master the techniques for creating Gluten-Free Bagels, ensuring they're just as chewy and delicious as traditional bagels.
Part 12
Gluten-Free Millet Burger Bun
39m 39s- Discover how to bake Gluten-Free Millet Burger Buns, ensuring those with dietary restrictions can still enjoy a delightful burger experience.
Module 14 - Designer Breads
4 classes
Module 14 - Designer Breads
4 classes
Part 1
Quilted Focaccia
36m 3s- Learn the techniques for creating Quilted Focaccia, mastering the art of crafting this visually stunning and flavorful Italian bread.
Part 2
Ciabatta Panini Garlic Mixed Herb Bread
2m 6s- Master the Ciabatta Panini Garlic Mixed Herb Bread, exploring the infusion of garlic and herbs in the classic Italian bread for a delightful twist.
Part 3
Spicy Mushroom Dinner Rolls
1h- Explore the art of creating Spicy Mushroom Dinner Rolls, blending the earthy flavors of mushrooms with a hint of spice in a delightful roll.
Part 4
Live at 2:57 PM - 3:57 PM
Leopard Print Bread
1h 12s- Delve into the unique world of Leopard Print Bread, mastering the art of creating marbled patterns in your loaves.
We are a perfect match if you are
Baking Enthusiast
Who would like to explore recipes and techniques related to baking.
Passionate Chef
Anyone interested in upgrading their skill set and launching their own home bakery.
Homemaker
Those who are interested in becoming home bakers.
Small Business Owner
Those who are interested in mastering baking & strengthening their skills.
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Frequently asked questions
Get your queries addressed right away
Can I watch Professional Bread Making course recordings anytime I want?
Yes, these Professional Bread Making course recordings will be accessible for the lifetime, and you can watch them whenever you want on the Alippo app.
Are the Professional Bread Making course classes recorded or LIVE?
This Professional Bread Making course was previously held live and is now available as a recorded course.
Who will be conducting the classes for Professional Bread Making course?
We hire the industry's top experts after multiple screening rounds. All our instructors are highly experienced and well-versed with the topics of Professional Bread Making course that they are covering.
Will this recorded Professional Bread Making course help me with all my queries?
Yes, the recorded Professional Bread Making course contains all of the same information as the live session.
Will I be getting the certificate and pdf for Professional Bread Making course?
Yes, you will get the certificate and a fully detailed free ebook with the Professional Bread Making course.
Can I make along with the instructor in this recorded Professional Bread Making course?
Yes, you can make with our instructor, you can also take help from the free ebook we provide.
For more queries please write to us at care@alippo.com
Still confused about joining the course?
Don't worry! We will be glad to assist you. Feel free to request a call back and someone from our team will be in touch as soon as possible.
Why you should take this Professional Bread Making course
Learn everything LIVE
Learn all the tips, tricks and techniques of baking from an expert instructor.
Lifetime Recording Access
You will have lifetime access to recordings of the live Baking courses.
Be a part of growing community
Join a community with like-minded people. Exchange ideas, take suggestions, and grow together.
Get access to your Certificate
A certificate featuring the logo of the institution that enhances your baking abilities.
Get Study materials
A comprehensive Baking study guide to complement your learning.
Become an entrepreneur
Gain the confidence and skills you need to start your own business and become an entrepreneur.
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