Professional Cake Making Mastercourse
English
Recorded
Advanced
✅Delve into the delightful world of cakes with our comprehensive module. ✅Learn the essence of cakes, unravel the secrets behind their creation, and understand each ingredient's crucial role. ✅Explore a variety of cake types, from classic vanilla and chocolate to innovative vegan and gluten-free options. ✅Master the measuring, mixing, baking, and layering techniques, and discover the art of creating diverse fillings. ✅Uncover the nuances of cake packaging, understand shelf life, and grasp the fundamentals of pricing and costing in the cake industry. ✅Elevate your skills, embrace your creativity, and indulge in the sweet satisfaction of crafting exquisite cakes from scratch. ✅Note - Buy all three cake-making courses and get 25% off
Course schedule
Course duration
8+ hours
This course offers the following benefits for FREE 😍
Let's explore the benefits of enrolling in this course.
Study Material
Lifetime Recording
Doubt solving
Learn-by-doing with video lessons
In 8+ hours, you will learn:
Module - EXCLUSIVE LIVE SESSIONS
Module - EXCLUSIVE LIVE SESSIONS
Part 1
Live class was held at 06 Nov, 23. Recording is available.
Introductory Session
1h- Join the live class to Learn basic theories of sponges, fillings, buttercreams and cake designing.
Module 1 - Introduction to Cake (Theory Lessons)
Module 1 - Introduction to Cake (Theory Lessons)
Part 1
07
NOV
Recorded class unlocked.
History of Cakes
4m 44s- Explore the origins and evolution of cakes, including their historical significance.
Part 2
07
NOV
Recorded class unlocked.
Importance of Cakes
4m 3s- Learn the importance of cake in detail.
Part 3
07
NOV
Recorded class unlocked.
Types of Cakes
5m 33s- Introduce various types of cakes, their characteristics, and regional variations.
Part 4
07
NOV
Recorded class unlocked.
Texture & Shelf Life
4m 36s- Explore the science behind achieving the desired texture and extended shelf life in cakes.
Part 5
07
NOV
Recorded class unlocked.
Baking Science
4m 43s- Understand the chemical reactions during baking and their impact on cake quality.
Part 6
07
NOV
Recorded class unlocked.
Mixing Techniques
4m 20s- Examine the principles of mixing and their influence on the final texture and flavor of cakes.
Part 7
07
NOV
Recorded class unlocked.
Sweeteners
4m 32s- Understand various sweeteners, such as sugars and syrups, and their influence on sweetness and moisture.
Part 8
07
NOV
Recorded class unlocked.
Flour Varieties
3m 41s- Explore different types of flours used in cakes and their effects on texture.
Part 9
07
NOV
Recorded class unlocked.
Fats and Oils
16s- Learn about fats and oils used in cakes for texture, moisture, and flavor.
Part 10
07
NOV
Recorded class unlocked.
Flavorings & Inclusions
9m 31s- Explore flavor extracts, spices, and inclusions to enhance cake recipes.
Part 11
07
NOV
Recorded class unlocked.
Additives and Preservatives
4m 32s- Learn about additives & preservatives that can be used in cakes for shelflife.
Part 12
07
NOV
Recorded class unlocked.
Mixing and Batter Preparation
5m 44s- Master the techniques for creating cake batter and achieving desired consistencies.
Part 13
07
NOV
Recorded class unlocked.
Baking and Cooling
4m 54s- Understand the optimal baking and cooling processes for different types of cakes.
Part 14
07
NOV
Recorded class unlocked.
Cutting and Shaping
5m 22s- Explore methods for cutting and shaping cakes, including rusks and brownies.
Part 15
07
NOV
Recorded class unlocked.
Storage and Packaging
6m 1s- Learn how to store cakes properly and prepare them for packaging.
Module 2 - Making of the Cake
Module 2 - Making of the Cake
Part 1
07
NOV
Recorded class unlocked.
Equipments Required
4m 23s- Understand what all ingredients are required to make a cake.
Part 2
07
NOV
Recorded class unlocked.
Making of Vanilla Cake
10m 43s- Learn the step by step process of making a vanilla cake from mixing a batter to cooling a cake.
Module 3 - Sponges
Module 3 - Sponges
Part 1
07
NOV
Recorded class unlocked.
Vanilla Sponge with Butter
5m 12s- Explore the versatility of a vanilla sponge made with butter, yielding a moist and tender texture in your cakes.
Part 2
07
NOV
Recorded class unlocked.
Chocolate Sponge with Butter
6m 8s- Delve into the realm of rich, cocoa-infused sponge cakes made with butter for a luxurious chocolatey experience.
Part 3
07
NOV
Recorded class unlocked.
Carrot Sponge
4m 21s- Explore the world of carrot-infused sponge cakes, balancing sweetness and moisture with the earthy notes of carrots.
Part 5
07
NOV
Recorded class unlocked.
Joconde Sponge
7m 34s- Learn to make a classic Joconde sponge.
Part 6
07
NOV
Recorded class unlocked.
Vegan Sponge
6m 23s- Explore the world of vegan baking by creating a sponge cake without any animal products, showcasing plant-based alternatives.
Part 7
07
NOV
Recorded class unlocked.
Genoise Sponge with Butter
5m 41s- Master the Genoise sponge, a classic French creation, using butter to achieve its light and airy texture.
Part 8
07
NOV
Recorded class unlocked.
Red Velvet Sponge with Butter
5m 50s-Learn how to make the red velvet cake base with butter, offering a unique twist on this beloved classic.
Part 9
07
NOV
Recorded class unlocked.
Red Velvet Sponge with Oil
6m 34s- Discover the secrets behind creating the iconic red velvet cake base with oil, resulting in a vibrant and velvety crumb.
Part 10
07
NOV
Recorded class unlocked.
WPC Sponge
5m 46s- Explore the use of whey protein concentrate (WPC) in sponge cakes, providing added nutritional value and a soft texture.
Part 11
07
NOV
Recorded class unlocked.
Premix Sponge
4m 10s- Simplify your cake baking with pre-mixed sponge formulas, ensuring consistent results and convenience in the kitchen.
Part 12
07
NOV
Recorded class unlocked.
Marble Sponge
5m 41s- Uncover the art of crafting visually stunning marble sponge cakes, combining chocolate and vanilla swirls for a captivating effect.
Part 13
07
NOV
Recorded class unlocked.
Pistachio Cake
5m 41s- Master the technique of incorporating pistachio flavor into your sponge cakes, creating a delightful and nutty twist.
Part 14
07
NOV
Recorded class unlocked.
Biscuit Sponge
4m 39s- Learn to make a biscuit-like sponge cake, offering a unique texture and flavor profile in your baking repertoire.
Part 15
07
NOV
Recorded class unlocked.
Rainbow Cake
5m 1s- Delight in the creation of vibrant and colorful sponge cakes, perfect for celebrating joyous occasions.
Module 4 - Fillings
Module 4 - Fillings
Part 1
07
NOV
Recorded class unlocked.
Classification of Filling
4m 45s- Learn the essential classifications of cake fillings, providing a foundation for understanding their diverse roles and characteristics.
Part 2
07
NOV
Recorded class unlocked.
Dark Chocolate Ganache
4m 25s- Learn to make silky smooth and lump free dark chocolate ganache.
Part 3
07
NOV
Recorded class unlocked.
Milk Chocolate Ganache
2m 9s- Learn to make silky smooth and lump-free milk ganache.
Part 4
07
NOV
Recorded class unlocked.
White Chocolate Ganache
2m 52s- Learn to make silky smooth and lump-free white ganache.
Part 5
07
NOV
Recorded class unlocked.
Jam
4m 10s- Explore the world of jam fillings, using preserved fruits to add a burst of fruity flavor and lusciousness to your cake layers.
Part 6
07
NOV
Recorded class unlocked.
Compote
5m 34s- Master the technique of preparing compote fillings, a combination of fruits and sugar, to infuse your cakes with natural sweetness and moisture.
Part 7
07
NOV
Recorded class unlocked.
Caramel Filling
7m 43s- Learn to make caramel fillings, providing a delectable balance of sweetness and a hint of bitterness for your cake layers.
Part 8
07
NOV
Recorded class unlocked.
Cremaux
3m 36s- Discover the art of crafting creméaux fillings, offering a velvety, custard-like texture and a wide range of flavor possibilities for your cakes.
Part 9
07
NOV
Recorded class unlocked.
Couils
4m 38s- Unlock the secrets of making coulis fillings, a vibrant and versatile sauce made from pureed fruits or vegetables, perfect for adding zest to your cakes.
Part 10
07
NOV
Recorded class unlocked.
Lemon Curd (Eggfree)
3m 41s- Learn to prepare vegetarian-friendly lemon curd fillings, offering a tangy and citrusy burst of flavour to complement your cake layers.
Part 11
07
NOV
Recorded class unlocked.
Praline
3m 15s- Learn to make the most delicious and silky smooth praline.
Part 12
07
NOV
Recorded class unlocked.
Mango Jelly
4m 15s- Learn to make the mango jelly and understand the dos' & don't of it.
Module 5 - Cream Cakes
Module 5 - Cream Cakes
Part 1
07
NOV
Recorded class unlocked.
Science of Cream Cakes
3m 21s- Dive into the scientific principles behind cream cakes, understanding the interactions of ingredients and techniques for perfecting these delectable desserts.
Part 2
07
NOV
Recorded class unlocked.
Compote Base
4m 23s- Learn to incorporate commercially available pineapple compote as a base for your cakes, simplifying the baking process.
Part 3
07
NOV
Recorded class unlocked.
Red Velvet cake
4m 44s- Explore the fusion of red velvet cake, achieving a delightful balance of flavours and textures.
Part 4
07
NOV
Recorded class unlocked.
Printed Edible Cake - Couils
5m 2s- Discover the art of decorating cakes with printed edible coulis, adding intricate designs and a personal touch to your creations.
Part 5
07
NOV
Recorded class unlocked.
Doll Cake
4m 30s- Uncover the creative techniques for crafting doll-shaped cakes, perfect for special occasions and themed celebrations.
Part 6
07
NOV
Recorded class unlocked.
Black Forest Cake
5m 14s- Master the iconic Black Forest Cake, featuring layers of chocolate sponge, cherry compote, and whipped cream.
Part 7
07
NOV
Recorded class unlocked.
Fresh Fruit Gateau
9m 3s- Learn to assemble a Fresh Fruit Gateau, combining layers of sponge cake with fresh fruits and cream for a refreshing dessert.
Part 8
07
NOV
Recorded class unlocked.
Lemon Blueberry
10m 3s- Delight in the combination of zesty lemon and sweet blueberries to create a harmonious flavor profile in your cakes.
Part 9
07
NOV
Recorded class unlocked.
Butter Scotch Cake
9m 19s- Explore the world of butterscotch-flavored cakes, balancing the sweetness of caramel with the richness of butter.
Part 10
07
NOV
Recorded class unlocked.
Mango Coconut Cake
3m 48s- Learn to incorporate the tropical flavors of mango and coconut into a delightful cake, perfect for summertime indulgence.
Part 11
07
NOV
Recorded class unlocked.
Rainbow Cake
5m 30s- Learn to make multi-coloured rainbow cake at home.
Module 6 - Types of Butter Creams
Module 6 - Types of Butter Creams
Part 1
07
NOV
Recorded class unlocked.
Types of Butter Cream
5m 11s- Explore various types of buttercream, such as American, Swiss, and Italian, and understand their unique characteristics and applications in cake decorating.
Part 2
07
NOV
Recorded class unlocked.
American Buttercream
2m 42s- Learn the art of creating the popular American buttercream, a simple and sweet frosting ideal for cake decorations.
Part 3
07
NOV
Recorded class unlocked.
Italian Meringue Buttercream
3m 45s- Explore the intricate process of making Italian meringue buttercream, offering a stable and smooth frosting for your cakes.
Part 4
07
NOV
Recorded class unlocked.
Swiss Meringue Buttercream
2m 54s- Master the Swiss meringue buttercream, known for its silky texture and versatility in cake decorating.
Part 5
07
NOV
Recorded class unlocked.
Chocolate Butter Cream
2m 44s- Master the technique of making chocolate buttercream, adding a rich cocoa flavor to your cake creations.
Part 6
07
NOV
Recorded class unlocked.
Hot Weather Buttercream
2m 46s- Discover techniques for crafting buttercream that can withstand warm temperatures, ensuring your cakes stay pristine even in heat.
Part 7
07
NOV
Recorded class unlocked.
Ermine Buttercream
3m 15s- Learn the art of preparing ermine buttercream, also known as boiled milk frosting, famous for its light and fluffy consistency.
Part 8
07
NOV
Recorded class unlocked.
German Buttercream
2m 56s- Delve into the world of German buttercream, a custard-based frosting with a rich and creamy texture.
Part 9
07
NOV
Recorded class unlocked.
Cream Cheese Buttercream
4m 13s- Explore the tangy and creamy goodness of cream cheese buttercream, perfect for complementing a variety of cake flavors.
Module 7 - Buttercream Cakes
Module 7 - Buttercream Cakes
Part 1
07
NOV
Recorded class unlocked.
Lavender Butter Cream Cake
5m 31s- Explore the floral elegance of lavender-flavoured buttercream, adding a touch of sophistication to your cake.
Part 2
07
NOV
Recorded class unlocked.
Pistachio Butter Cream Cake
5m 10s- Learn to create a pistachio-flavored buttercream cake, showcasing the nutty and vibrant taste of pistachios.
Part 3
07
NOV
Recorded class unlocked.
Carrot Butter Cream Cake
5m 13s- Explore the combination of moist carrot cake with velvety buttercream frosting, resulting in a delightful treat.
Part 4
07
NOV
Recorded class unlocked.
Lemon Butter Cream - Artificial Flower
5m 23s- Discover how to decorate a lemon buttercream cake with intricate artificial flower designs for a visually stunning dessert.
Part 5
07
NOV
Recorded class unlocked.
Coffee Butter Cream Cake
9m 37s- Indulge in the rich and robust flavor of coffee-infused buttercream atop your favorite cake.
Part 6
07
NOV
Recorded class unlocked.
Coconut Butter Cream Cake
4m 22s- Master the art of infusing coconut flavor into both cake and frosting for a tropical-inspired dessert.
Part 7
07
NOV
Recorded class unlocked.
Red Velvet Butter Cream Cake
6m 9s- Learn to make a heart-shaped red velvet cake adorned with luscious buttercream, perfect for romantic occasions.
Module 8 - Chocolate Based Cakes
Module 8 - Chocolate Based Cakes
Part 1
10
NOV
Recorded class unlocked.
Introduction to Chocolate Cake
3m 48s- Embark on your journey into the world of chocolate cake, understanding its rich history, versatile variations, and irresistible appeal.
Part 2
10
NOV
Recorded class unlocked.
Introduction to Ganache
4m 19s- Explore the versatile world of ganache, a decadent mixture of chocolate and cream, and its various applications in cake decoration and filling.
Part 3
10
NOV
Recorded class unlocked.
Classic Chocolate Cake with Mocha
6m 37s- Learn to infuse the classic chocolate cake with the rich and bold flavors of mocha, combining the best of both worlds.
Part 4
10
NOV
Recorded class unlocked.
White Chocolate Marble Cake
7m 2s- Learn to make white chocolate marble cake with lots of tips & tricks.
Part 5
10
NOV
Recorded class unlocked.
Sachertorte - Mirror Glaze
5m 42s- Delve into the elegant Sachertorte, a decadent Austrian dessert featuring a glossy mirror glaze atop a chocolate cake.
Part 6
10
NOV
Recorded class unlocked.
Dutch Truffle Chocolate Cake
4m 50s- Discover the secrets behind the Dutch truffle chocolate cake, made with an oil base for a moist and indulgent dessert.
Part 7
10
NOV
Recorded class unlocked.
Mud Cake
5m 8s- Learn to bake a mud cake, characterized by its dense, moist, and intensely chocolatey profile, making it a crowd-pleasing treat.
Part 8
10
NOV
Recorded class unlocked.
Flavour Chocolate Cakes - Hazelnut
4m 6s- Explore the world of flavored chocolate cakes, with a focus on hazelnut-infused creations that add a delightful twist to your desserts.
Part 9
10
NOV
Recorded class unlocked.
Chocolate Tresleches Cake
5m 10s- Discover how to create a chocolate tres leches cake, combining the indulgence of chocolate with the traditional three-milk soak for a luscious dessert.
Part 10
10
NOV
Recorded class unlocked.
Molten Chocolate Cake
4m 11s- Unlock the secrets of crafting molten chocolate cakes, known for their gooey, lava-like centers that delight the senses with every bite.
Part 11
10
NOV
Recorded class unlocked.
Fudge Cake
3m 51s- Explore the delightful world of fudge cakes, characterized by their dense and fudgy texture, ideal for chocolate enthusiasts.
Part 12
10
NOV
Recorded class unlocked.
Chocolate Devil Food Cake
3m 49s- Master the art of making the devilishly delicious chocolate devil's food cake, known for its rich cocoa flavor and tender crumb.
Module 9 - Trendy Cakes
Module 9 - Trendy Cakes
Part 1
15
NOV
Recorded class unlocked.
Cold Set Cheesecake
1h- Learn proper methods and techniques to make cold set cheesecakes.
Part 2
15
NOV
Recorded class unlocked.
New York Cheesecake
1h- Learn how to bake cheesecakes without any cracks.
Part 3
15
NOV
Recorded class unlocked.
Muffins
1h- Learn the difference between muffins and understand how to make soft and fluffy muffins.
Part 4
15
NOV
Recorded class unlocked.
Entremets
1h- Learn how to make beautiful entremets with all the techniques.
Part 5
15
NOV
Recorded class unlocked.
Orange Cake
1h- Learn to make super soft and fluffy orange cake.
Part 6
15
NOV
Recorded class unlocked.
Chiffon Cake
1h- Learn to classic chiffon cakes and understand how they are different from other cakes.
Module 10 - English Cakes
Module 10 - English Cakes
Part 1
15
NOV
Recorded class unlocked.
Tiramisu
1h- Discover the art of making Tiramisu, a classic Italian dessert featuring layers of coffee-soaked ladyfingers and mascarpone cheese.
Part 2
15
NOV
Recorded class unlocked.
Boston Cream Pie
1h- Master the Boston Cream Pie, a delectable dessert composed of sponge cake layers filled with custard and topped with chocolate glaze.
Part 3
15
NOV
Recorded class unlocked.
Napolean Cake
1h- Explore the preparation of Napoleon Cake, a Russian dessert consisting of layers of flaky pastry and creamy filling.
Module 11 - Basic Designer Cakes
Module 11 - Basic Designer Cakes
Part 1
15
NOV
Recorded class unlocked.
Mirror Glaze Cake
1h- Learn to make a mirror glaze.
Part 2
15
NOV
Recorded class unlocked.
Pinanta Mould Cake
1h- Learn how to pinata cake. - Understand how to de-mould your pinata from mould without breakage.
Part 3
15
NOV
Recorded class unlocked.
Monogram Cake
1h- Learn to make a monogram cake. - Understand how to make various shapes.
Part 4
15
NOV
Recorded class unlocked.
Cake with Sugar Shard
1h- Understand how to make cake with sugar shards using isomalt.
Part 5
15
NOV
Recorded class unlocked.
Angel White Sponge
1h- Learn how to make an angel white sponge & make a bento cake with it.
Part 6
15
NOV
Recorded class unlocked.
Pull-up Cake
1h- Learn how to make pull up cake with all tips & tricks.
Module 12 - Introduction to Fondant
Module 12 - Introduction to Fondant
Part 1
15
NOV
Recorded class unlocked.
Introduction to Fondant
1m 13s- Begin your journey into the world of fondant, a versatile cake decorating medium, understanding its uses, characteristics, and techniques.
Part 2
15
NOV
Recorded class unlocked.
Fondant Tools & Equipment
4m 21s- Explore the essential tools and equipment needed for working with fondant, ensuring you have everything required to create flawless cake decorations.
Part 3
15
NOV
Recorded class unlocked.
Veg Fondant
5m 2s- Learn to make fondant using vegetable-based ingredients, suitable for vegetarian and vegan cake decorators, offering a cruelty-free option for cake design.
Part 4
15
NOV
Recorded class unlocked.
Non Veg Fondant
7m 14s- Discover fondant recipes that may contain non-vegetarian ingredients, catering to specific dietary preferences and requirements in cake decorating.
Part 5
15
NOV
Recorded class unlocked.
Storage & Troubleshooting
3m 10s- Understand how to properly store fondant. - Learn about all the issues one can have while storing fondant.
Module 13 - Basics of Fondant
Module 13 - Basics of Fondant
Part 1
15
NOV
Recorded class unlocked.
Layering
5m 46s- Learn the art of layering cakes with fondant, creating a smooth canvas for your cake decorating endeavors.
Part 2
15
NOV
Recorded class unlocked.
Mixing Colour
1m 59s- Learn what colours you can use to colour fondant and learn proper mixing techniques.
Part 3
15
NOV
Recorded class unlocked.
Covering the Cake
6m 12s- Learn 2 techniques of covering the cake with fondant.
Part 4
15
NOV
Recorded class unlocked.
Covering Cake 2
12m 45s- Learn the 2nd technique to cover the cake with fondant.
Module 14 - Decorative Techniques on Fondant
Module 14 - Decorative Techniques on Fondant
Part 1
15
NOV
Recorded class unlocked.
Fondant Embossing
- Delve into the art of embossing fondant, adding intricate patterns and textures to your cake designs.
Part 2
15
NOV
Recorded class unlocked.
Fondant Painting
- Learn the right technique to paint on fondant.
Part 3
15
NOV
Recorded class unlocked.
Fondant Stenciling
- Learn how to do stencilling on a fondant cake.
Part 4
15
NOV
Recorded class unlocked.
Fondant Texturing
- Discover how to create captivating textures on fondant, adding depth and visual interest to your cake decorations.
Part 5
15
NOV
Recorded class unlocked.
Fondant Adhesion
- Learn how to ensure fondant adheres securely to cakes and other surfaces, preventing unsightly wrinkles or gaps.
Part 6
15
NOV
Recorded class unlocked.
Fondant Bow Techniques
- Learn how to make a fondant bow with a lot of tips & tricks.
Part 7
15
NOV
Recorded class unlocked.
Fondant Ruffles
- Delve into the art of creating intricate fondant ruffles, adding elegance and texture to your cake designs.
Part 8
15
NOV
Recorded class unlocked.
Fondant Painting
- Master the art of painting on fondant, adding intricate details and artistic flair to your cake decorations.
Part 9
15
NOV
Recorded class unlocked.
Fondant Lacework
- Discover the delicate art of fondant lacework, adding intricate and lace-like patterns to your cake designs.
Part 10
15
NOV
Recorded class unlocked.
Fondant Bas-Relief
- Explore the technique of fondant bas-relief, creating raised and textured designs that make your cakes stand out.
Module 15 - Fondant Cakes
Module 15 - Fondant Cakes
Part 1
15
NOV
Recorded class unlocked.
Fondant Figurines Cake
- Delve into the world of novelty fondant cakes, where creativity knows no bounds, allowing you to design unique and imaginative cakes.
Part 2
15
NOV
Recorded class unlocked.
Harry Potter Cake
- Learn to make harry potter cake in 2 tier technique.
Part 3
15
NOV
Recorded class unlocked.
Dog Character Cake
- Learn to make animal character cake with a lot of detailing.
Part 4
15
NOV
Recorded class unlocked.
Christmas Fondant Cake
- Learn to make Christmas theme cake.
Module 16 - Sugar Flowers
Module 16 - Sugar Flowers
Part 1
15
NOV
Recorded class unlocked.
Gum Paste
8m 10s- Learn to make gum paste at home.
Part 2
15
NOV
Recorded class unlocked.
Tools Required for Flower Cake
3m 44s- Explore the essential tools and equipment needed to craft intricate and lifelike sugar flowers for your cakes.
Part 3
15
NOV
Recorded class unlocked.
Rose Flower
12m 12s- Learn to make rose flower with gumpaste.
Part 4
15
NOV
Recorded class unlocked.
Tropical Sugar Flower- Hibiscus
12m 42s- Master the art of making hibiscus flower with gumpaste.
Part 5
15
NOV
Recorded class unlocked.
Lotus Flower
10m 48s- Learn to make lotus frower with all the tips & techniques.
Part 6
15
NOV
Recorded class unlocked.
Peonies
18m 11s- Learn to make cute peonies in this session.
Part 7
15
NOV
Recorded class unlocked.
Filler Flower & Leaves
12m 12s- Learn to make filler flowers & leaves.
Part 8
Lilly flowers
15m 45s- Learn to make beautiful lilly flowers.
Part 9
15
NOV
Recorded class unlocked.
Assembly of Flowers
3m 30s- Learn how to assemble flowers on the cake.
Module 17 - Wedding Cakes
Module 17 - Wedding Cakes
Part 1
15
NOV
Recorded class unlocked.
Introduction
- Begin your journey into the world of wedding cake decoration, where artistry and culinary skill combine to create breathtaking edible masterpieces.
Part 2
15
NOV
Recorded class unlocked.
Stacking & Tiered Cake Construction
- Learn the structural art of stacking and constructing tiered wedding cakes, ensuring stability and elegance in your cake design.
Part 3
15
NOV
Recorded class unlocked.
Dual Decoration Wedding Cake
- Discover the creativity behind dual decoration of wedding cakes, where two distinct styles or themes blend seamlessly in one elegant creation.
Part 4
15
NOV
Recorded class unlocked.
Dual Decoration Bride & Groom
- Learn to make bride & groom fondant cake in a western touch.
Part 5
15
NOV
Recorded class unlocked.
Wedding Dhol Cake
- Learn how to make wedding dhol cake with fondant.
Part 6
15
NOV
Recorded class unlocked.
Traditional Wedding Cake
- Learn to make beautiful and elegant traditional wedding cake.
Part 7
15
NOV
Recorded class unlocked.
Anniversary Cake
- Learn to make anniversary special cake in heart shape.
Module 18 - Advanced Techniques With & Without Fondant
Module 18 - Advanced Techniques With & Without Fondant
Part 1
15
NOV
Recorded class unlocked.
Ombre Cake
- Learn to make ombre cake with palette knife painting technique.
Part 2
15
NOV
Recorded class unlocked.
Geode Cake
- Learn to make geode cake with gold drip.
Part 3
15
NOV
Recorded class unlocked.
Topsy- Turvy Cake
- Learn all the tips & techniques to make topsy-turvy cakes.
Part 4
15
NOV
Recorded class unlocked.
Embroidery Art Cake
- Get your hands on mandela or embroidery art cake technique.
Part 5
15
NOV
Recorded class unlocked.
Minion Cake
- Learn to make gravity-defining cake in a minion shape.
Module 19 - Cake Coloring Techniques
Module 19 - Cake Coloring Techniques
Part 1
15
NOV
Recorded class unlocked.
Water Colour Technique Cake
- Explore the artistic technique of Watercolor cakes, where edible colours blend together to create soft, painterly effects on your cakes.
Part 2
15
NOV
Recorded class unlocked.
Hand-Painting- Technique
- Master the art of Hand-Painting on cakes, using edible paints and brushes to create intricate and personalized designs.
Part 3
15
NOV
Recorded class unlocked.
Airbrushing Techniques
- Discover the versatility of Airbrushing techniques in cake decoration, adding gradients, shading, and intricate details with precision and ease.
Module 20 - Packaging
Module 20 - Packaging
Part 1
15
NOV
Recorded class unlocked.
Packaging
- Learn how to do proper packaging of cakes.
Part 2
15
NOV
Video lesson will unlock at 15 Nov 2024, 12:00 PM
Shelf Life & storage
- Understand the concept of storage and shelf life of products.
We are a perfect match if you are
Baking Enthusiast
Who would like to explore recipes and techniques related to baking.
Passionate Chef
Anyone interested in upgrading their skill set and launching their own home bakery.
Homemaker
Those who are interested in becoming home bakers.
Small Business Owner
Those who are interested in mastering baking & strengthening their skills.
Online Certificates to Prove Your Skills
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✅ Official and Validated
Get an official certificate that is validated and verified by Alippo
🎯 Share with ease
Feel free to share this with your friends, family and customers on Whatsapp, Facebook and Instagram or in your resume
🏅 Gain recognition
Certificate with institution logo to enhance your credibility.
Frequently asked questions
Get your queries addressed right away
How will the Professional Cake Making Mastercourse course class be conducted?
This course comprises of regular recorded lessons and occasional live lectures to guide you in the best possible ways
Will I be removed from the group once the course Professional Cake Making Mastercourse is completed?
No, you will not be removed from the group. After the course, the group transforms into an open Baking community in which like-minded individuals share their work, ideas, and experience.
Are recorded courses as beneficial as live sessions, and will my doubts be addressed?
Recorded courses offer benefits similar to live sessions. Our expert instructors meticulously cover all aspects of the topic in these videos. Moreover, if you have any doubts, our experts are readily available to provide answers and support through the chat group.
When is the certificate provided for the Professional Cake Making Mastercourse course?
Your certificate will be ready for download immediately after the Professional Cake Making Mastercourse course is over.
Will this course help me start my own business?
Yes, this course is designed to equip you with the essential skills and knowledge needed to start your own business.
Is there a limit to how many times I can watch the recorded class videos?
Typically, there is no limit to the number of times you can watch the recorded class videos. You can revisit the content as often as you like.
Can I access the recorded class videos on different devices, such as my computer, tablet, or smartphone?
Yes, you can typically access the videos on various devices, provided you have an internet connection and access to the course platform.
The fee listed is for a single session or for the entire Professional Cake Making Mastercourse course?
The amount listed is for the entire Professional Cake Making Mastercourse course along with doubt sessions, study material, recordings, certificate. Hard to believe, but it's true!
For more queries please write to us at care@alippo.com
Still confused about joining the course?
Don't worry! We will be glad to assist you. Feel free to request a call back and someone from our team will be in touch as soon as possible.
Why you should take this Professional Cake Making Mastercourse course
Learn everything LIVE
Learn all the tips, tricks and techniques of baking from an expert instructor.
Lifetime Recording Access
You will have lifetime access to recordings of the live Baking courses.
Be a part of growing community
Join a community with like-minded people. Exchange ideas, take suggestions, and grow together.
Get access to your Certificate
A certificate featuring the logo of the institution that enhances your baking abilities.
Get Study materials
A comprehensive Baking study guide to complement your learning.
Become an entrepreneur
Gain the confidence and skills you need to start your own business and become an entrepreneur.