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Professional Cake Making Mastercourse Course Carousal 0

Professional Cake Making Mastercourse

Recorded
Professional

    English

    ✅Delve into the delightful world of cakes with our comprehensive module. ✅Learn the essence of cakes, unravel the secrets behind their creation, and understand each ingredient's crucial role. ✅Explore a variety of cake types, from classic vanilla and chocolate to innovative vegan and gluten-free options. ✅Master the measuring, mixing, baking, and layering techniques, and discover the art of creating diverse fillings. ✅Uncover the nuances of cake packaging, understand shelf life, and grasp the fundamentals of pricing and costing in the cake industry. ✅Elevate your skills, embrace your creativity, and indulge in the sweet satisfaction of crafting exquisite cakes from scratch. ✅Note - Buy all three cake-making courses and get 25% off

    Course schedule

    • Course duration

      8+ hours

    This course includes

    Let's explore the benefits of enrolling in this course.

    • Professional Cake Making Mastercourse provides lifetime community access

      Lifetime community access

    • Professional Cake Making Mastercourse provides certificate of completion

      Certificate of completion

    • Professional Cake Making Mastercourse provides course study material

      Course study material

    • Professional Cake Making Mastercourse provides lifetime recording access

      Lifetime recording access

    Learn-by-doing with recorded classes

    In 8+ hours, you will learn:

    Module - EXCLUSIVE LIVE SESSIONS

  • Part 1

    Live class was held at 06 Nov, 23. Recording is available.

    Introductory Session

    1h

    - Join the live class to Learn basic theories of sponges, fillings, buttercreams and cake designing.

  • Part 1

    07


    NOV

    Recorded class unlocked.

    History of Cakes

    4m 44s

    - Explore the origins and evolution of cakes, including their historical significance.

  • Part 2

    07


    NOV

    Recorded class unlocked.

    Importance of Cakes

    4m 3s

    - Learn the importance of cake in detail.

  • Part 3

    07


    NOV

    Recorded class unlocked.

    Types of Cakes

    5m 33s

    - Introduce various types of cakes, their characteristics, and regional variations.

  • Part 4

    07


    NOV

    Recorded class unlocked.

    Texture & Shelf Life

    4m 36s

    - Explore the science behind achieving the desired texture and extended shelf life in cakes.

  • Part 5

    07


    NOV

    Recorded class unlocked.

    Baking Science

    4m 43s

    - Understand the chemical reactions during baking and their impact on cake quality.

  • Part 6

    07


    NOV

    Recorded class unlocked.

    Mixing Techniques

    4m 20s

    - Examine the principles of mixing and their influence on the final texture and flavor of cakes.

  • Part 7

    07


    NOV

    Recorded class unlocked.

    Sweeteners

    4m 32s

    - Understand various sweeteners, such as sugars and syrups, and their influence on sweetness and moisture.

  • Part 8

    07


    NOV

    Recorded class unlocked.

    Flour Varieties

    3m 41s

    - Explore different types of flours used in cakes and their effects on texture.

  • Part 9

    07


    NOV

    Recorded class unlocked.

    Fats and Oils

    16s

    - Learn about fats and oils used in cakes for texture, moisture, and flavor.

  • Part 10

    07


    NOV

    Recorded class unlocked.

    Flavorings & Inclusions

    9m 31s

    - Explore flavor extracts, spices, and inclusions to enhance cake recipes.

  • Part 11

    07


    NOV

    Recorded class unlocked.

    Additives and Preservatives

    4m 32s

    - Learn about additives & preservatives that can be used in cakes for shelflife.

  • Part 12

    07


    NOV

    Recorded class unlocked.

    Mixing and Batter Preparation

    5m 44s

    - Master the techniques for creating cake batter and achieving desired consistencies.

  • Part 13

    07


    NOV

    Recorded class unlocked.

    Baking and Cooling

    4m 54s

    - Understand the optimal baking and cooling processes for different types of cakes.

  • Part 14

    07


    NOV

    Recorded class unlocked.

    Cutting and Shaping

    5m 22s

    - Explore methods for cutting and shaping cakes, including rusks and brownies.

  • Part 15

    07


    NOV

    Recorded class unlocked.

    Storage and Packaging

    6m 1s

    - Learn how to store cakes properly and prepare them for packaging.

  • Part 1

    07


    NOV

    Recorded class unlocked.

    Equipments Required

    4m 23s

    - Understand what all ingredients are required to make a cake.

  • Part 2

    07


    NOV

    Recorded class unlocked.

    Making of Vanilla Cake

    10m 43s

    - Learn the step by step process of making a vanilla cake from mixing a batter to cooling a cake.

  • Part 1

    07


    NOV

    Recorded class unlocked.

    Vanilla Sponge with Butter

    5m 12s

    - Explore the versatility of a vanilla sponge made with butter, yielding a moist and tender texture in your cakes.

  • Part 2

    07


    NOV

    Recorded class unlocked.

    Chocolate Sponge with Butter

    6m 8s

    - Delve into the realm of rich, cocoa-infused sponge cakes made with butter for a luxurious chocolatey experience.

  • Part 3

    07


    NOV

    Recorded class unlocked.

    Carrot Sponge

    4m 21s

    - Explore the world of carrot-infused sponge cakes, balancing sweetness and moisture with the earthy notes of carrots.

  • Part 5

    07


    NOV

    Recorded class unlocked.

    Joconde Sponge

    7m 34s

    - Learn to make a classic Joconde sponge.

  • Part 6

    07


    NOV

    Recorded class unlocked.

    Vegan Sponge

    6m 23s

    - Explore the world of vegan baking by creating a sponge cake without any animal products, showcasing plant-based alternatives.

  • Part 7

    07


    NOV

    Recorded class unlocked.

    Genoise Sponge with Butter

    5m 41s

    - Master the Genoise sponge, a classic French creation, using butter to achieve its light and airy texture.

  • Part 8

    07


    NOV

    Recorded class unlocked.

    Red Velvet Sponge with Butter

    5m 50s

    -Learn how to make the red velvet cake base with butter, offering a unique twist on this beloved classic.

  • Part 9

    07


    NOV

    Recorded class unlocked.

    Red Velvet Sponge with Oil

    6m 34s

    - Discover the secrets behind creating the iconic red velvet cake base with oil, resulting in a vibrant and velvety crumb.

  • Part 10

    07


    NOV

    Recorded class unlocked.

    WPC Sponge

    5m 46s

    - Explore the use of whey protein concentrate (WPC) in sponge cakes, providing added nutritional value and a soft texture.

  • Part 11

    07


    NOV

    Recorded class unlocked.

    Premix Sponge

    4m 10s

    - Simplify your cake baking with pre-mixed sponge formulas, ensuring consistent results and convenience in the kitchen.

  • Part 12

    07


    NOV

    Recorded class unlocked.

    Marble Sponge

    5m 41s

    - Uncover the art of crafting visually stunning marble sponge cakes, combining chocolate and vanilla swirls for a captivating effect.

  • Part 13

    07


    NOV

    Recorded class unlocked.

    Pistachio Cake

    5m 41s

    - Master the technique of incorporating pistachio flavor into your sponge cakes, creating a delightful and nutty twist.

  • Part 14

    07


    NOV

    Recorded class unlocked.

    Biscuit Sponge

    4m 39s

    - Learn to make a biscuit-like sponge cake, offering a unique texture and flavor profile in your baking repertoire.

  • Part 15

    07


    NOV

    Recorded class unlocked.

    Rainbow Cake

    5m 1s

    - Delight in the creation of vibrant and colorful sponge cakes, perfect for celebrating joyous occasions.

  • Part 1

    07


    NOV

    Recorded class unlocked.

    Classification of Filling

    4m 45s

    - Learn the essential classifications of cake fillings, providing a foundation for understanding their diverse roles and characteristics.

  • Part 2

    07


    NOV

    Recorded class unlocked.

    Dark Chocolate Ganache

    4m 25s

    - Learn to make silky smooth and lump free dark chocolate ganache.

  • Part 3

    07


    NOV

    Recorded class unlocked.

    Milk Chocolate Ganache

    2m 9s

    - Learn to make silky smooth and lump-free milk ganache.

  • Part 4

    07


    NOV

    Recorded class unlocked.

    White Chocolate Ganache

    2m 52s

    - Learn to make silky smooth and lump-free white ganache.

  • Part 5

    07


    NOV

    Recorded class unlocked.

    Jam

    4m 10s

    - Explore the world of jam fillings, using preserved fruits to add a burst of fruity flavor and lusciousness to your cake layers.

  • Part 6

    07


    NOV

    Recorded class unlocked.

    Compote

    5m 34s

    - Master the technique of preparing compote fillings, a combination of fruits and sugar, to infuse your cakes with natural sweetness and moisture.

  • Part 7

    07


    NOV

    Recorded class unlocked.

    Caramel Filling

    7m 43s

    - Learn to make caramel fillings, providing a delectable balance of sweetness and a hint of bitterness for your cake layers.

  • Part 8

    07


    NOV

    Recorded class unlocked.

    Cremaux

    3m 36s

    - Discover the art of crafting creméaux fillings, offering a velvety, custard-like texture and a wide range of flavor possibilities for your cakes.

  • Part 9

    07


    NOV

    Recorded class unlocked.

    Couils

    4m 38s

    - Unlock the secrets of making coulis fillings, a vibrant and versatile sauce made from pureed fruits or vegetables, perfect for adding zest to your cakes.

  • Part 10

    07


    NOV

    Recorded class unlocked.

    Lemon Curd (Eggfree)

    3m 41s

    - Learn to prepare vegetarian-friendly lemon curd fillings, offering a tangy and citrusy burst of flavour to complement your cake layers.

  • Part 11

    07


    NOV

    Recorded class unlocked.

    Praline

    3m 15s

    - Learn to make the most delicious and silky smooth praline.

  • Part 12

    07


    NOV

    Recorded class unlocked.

    Mango Jelly

    4m 15s

    - Learn to make the mango jelly and understand the dos' & don't of it.

  • Part 1

    07


    NOV

    Recorded class unlocked.

    Science of Cream Cakes

    3m 21s

    - Dive into the scientific principles behind cream cakes, understanding the interactions of ingredients and techniques for perfecting these delectable desserts.

  • Part 2

    07


    NOV

    Recorded class unlocked.

    Compote Base

    4m 23s

    - Learn to incorporate commercially available pineapple compote as a base for your cakes, simplifying the baking process.

  • Part 3

    07


    NOV

    Recorded class unlocked.

    Red Velvet cake

    4m 44s

    - Explore the fusion of red velvet cake, achieving a delightful balance of flavours and textures.

  • Part 4

    07


    NOV

    Recorded class unlocked.

    Printed Edible Cake - Couils

    5m 2s

    - Discover the art of decorating cakes with printed edible coulis, adding intricate designs and a personal touch to your creations.

  • Part 5

    07


    NOV

    Recorded class unlocked.

    Doll Cake

    4m 30s

    - Uncover the creative techniques for crafting doll-shaped cakes, perfect for special occasions and themed celebrations.

  • Part 6

    07


    NOV

    Recorded class unlocked.

    Black Forest Cake

    5m 14s

    - Master the iconic Black Forest Cake, featuring layers of chocolate sponge, cherry compote, and whipped cream.

  • Part 7

    07


    NOV

    Recorded class unlocked.

    Fresh Fruit Gateau

    9m 3s

    - Learn to assemble a Fresh Fruit Gateau, combining layers of sponge cake with fresh fruits and cream for a refreshing dessert.

  • Part 8

    07


    NOV

    Recorded class unlocked.

    Lemon Blueberry

    10m 3s

    - Delight in the combination of zesty lemon and sweet blueberries to create a harmonious flavor profile in your cakes.

  • Part 9

    07


    NOV

    Recorded class unlocked.

    Butter Scotch Cake

    9m 19s

    - Explore the world of butterscotch-flavored cakes, balancing the sweetness of caramel with the richness of butter.

  • Part 10

    07


    NOV

    Recorded class unlocked.

    Mango Coconut Cake

    3m 48s

    - Learn to incorporate the tropical flavors of mango and coconut into a delightful cake, perfect for summertime indulgence.

  • Part 11

    07


    NOV

    Recorded class unlocked.

    Rainbow Cake

    5m 30s

    - Learn to make multi-coloured rainbow cake at home.

  • Part 1

    07


    NOV

    Recorded class unlocked.

    Types of Butter Cream

    5m 11s

    - Explore various types of buttercream, such as American, Swiss, and Italian, and understand their unique characteristics and applications in cake decorating.

  • Part 2

    07


    NOV

    Recorded class unlocked.

    American Buttercream

    2m 42s

    - Learn the art of creating the popular American buttercream, a simple and sweet frosting ideal for cake decorations.

  • Part 3

    07


    NOV

    Recorded class unlocked.

    Italian Meringue Buttercream

    3m 45s

    - Explore the intricate process of making Italian meringue buttercream, offering a stable and smooth frosting for your cakes.

  • Part 4

    07


    NOV

    Recorded class unlocked.

    Swiss Meringue Buttercream

    2m 54s

    - Master the Swiss meringue buttercream, known for its silky texture and versatility in cake decorating.

  • Part 5

    07


    NOV

    Recorded class unlocked.

    Chocolate Butter Cream

    2m 44s

    - Master the technique of making chocolate buttercream, adding a rich cocoa flavor to your cake creations.

  • Part 6

    07


    NOV

    Recorded class unlocked.

    Hot Weather Buttercream

    2m 46s

    - Discover techniques for crafting buttercream that can withstand warm temperatures, ensuring your cakes stay pristine even in heat.

  • Part 7

    07


    NOV

    Recorded class unlocked.

    Ermine Buttercream

    3m 15s

    - Learn the art of preparing ermine buttercream, also known as boiled milk frosting, famous for its light and fluffy consistency.

  • Part 8

    07


    NOV

    Recorded class unlocked.

    German Buttercream

    2m 56s

    - Delve into the world of German buttercream, a custard-based frosting with a rich and creamy texture.

  • Part 9

    07


    NOV

    Recorded class unlocked.

    Cream Cheese Buttercream

    4m 13s

    - Explore the tangy and creamy goodness of cream cheese buttercream, perfect for complementing a variety of cake flavors.

  • Part 1

    07


    NOV

    Recorded class unlocked.

    Lavender Butter Cream Cake

    5m 31s

    - Explore the floral elegance of lavender-flavoured buttercream, adding a touch of sophistication to your cake.

  • Part 2

    07


    NOV

    Recorded class unlocked.

    Pistachio Butter Cream Cake

    5m 10s

    - Learn to create a pistachio-flavored buttercream cake, showcasing the nutty and vibrant taste of pistachios.

  • Part 3

    07


    NOV

    Recorded class unlocked.

    Carrot Butter Cream Cake

    5m 13s

    - Explore the combination of moist carrot cake with velvety buttercream frosting, resulting in a delightful treat.

  • Part 4

    07


    NOV

    Recorded class unlocked.

    Lemon Butter Cream - Artificial Flower

    5m 23s

    - Discover how to decorate a lemon buttercream cake with intricate artificial flower designs for a visually stunning dessert.

  • Part 5

    07


    NOV

    Recorded class unlocked.

    Coffee Butter Cream Cake

    9m 37s

    - Indulge in the rich and robust flavor of coffee-infused buttercream atop your favorite cake.

  • Part 6

    07


    NOV

    Recorded class unlocked.

    Coconut Butter Cream Cake

    4m 22s

    - Master the art of infusing coconut flavor into both cake and frosting for a tropical-inspired dessert.

  • Part 7

    07


    NOV

    Recorded class unlocked.

    Red Velvet Butter Cream Cake

    6m 9s

    - Learn to make a heart-shaped red velvet cake adorned with luscious buttercream, perfect for romantic occasions.

  • Part 1

    10


    NOV

    Recorded class unlocked.

    Introduction to Chocolate Cake

    3m 48s

    - Embark on your journey into the world of chocolate cake, understanding its rich history, versatile variations, and irresistible appeal.

  • Part 2

    10


    NOV

    Recorded class unlocked.

    Introduction to Ganache

    4m 19s

    - Explore the versatile world of ganache, a decadent mixture of chocolate and cream, and its various applications in cake decoration and filling.

  • Part 3

    10


    NOV

    Recorded class unlocked.

    Classic Chocolate Cake with Mocha

    6m 37s

    - Learn to infuse the classic chocolate cake with the rich and bold flavors of mocha, combining the best of both worlds.

  • Part 4

    10


    NOV

    Recorded class unlocked.

    White Chocolate Marble Cake

    7m 2s

    - Learn to make white chocolate marble cake with lots of tips & tricks.

  • Part 5

    10


    NOV

    Recorded class unlocked.

    Sachertorte - Mirror Glaze

    5m 42s

    - Delve into the elegant Sachertorte, a decadent Austrian dessert featuring a glossy mirror glaze atop a chocolate cake.

  • Part 6

    10


    NOV

    Recorded class unlocked.

    Dutch Truffle Chocolate Cake

    4m 50s

    - Discover the secrets behind the Dutch truffle chocolate cake, made with an oil base for a moist and indulgent dessert.

  • Part 7

    10


    NOV

    Recorded class unlocked.

    Mud Cake

    5m 8s

    - Learn to bake a mud cake, characterized by its dense, moist, and intensely chocolatey profile, making it a crowd-pleasing treat.

  • Part 8

    10


    NOV

    Recorded class unlocked.

    Flavour Chocolate Cakes - Hazelnut

    4m 6s

    - Explore the world of flavored chocolate cakes, with a focus on hazelnut-infused creations that add a delightful twist to your desserts.

  • Part 9

    10


    NOV

    Recorded class unlocked.

    Chocolate Tresleches Cake

    5m 10s

    - Discover how to create a chocolate tres leches cake, combining the indulgence of chocolate with the traditional three-milk soak for a luscious dessert.

  • Part 10

    10


    NOV

    Recorded class unlocked.

    Molten Chocolate Cake

    4m 11s

    - Unlock the secrets of crafting molten chocolate cakes, known for their gooey, lava-like centers that delight the senses with every bite.

  • Part 11

    10


    NOV

    Recorded class unlocked.

    Fudge Cake

    3m 51s

    - Explore the delightful world of fudge cakes, characterized by their dense and fudgy texture, ideal for chocolate enthusiasts.

  • Part 12

    10


    NOV

    Recorded class unlocked.

    Chocolate Devil Food Cake

    3m 49s

    - Master the art of making the devilishly delicious chocolate devil's food cake, known for its rich cocoa flavor and tender crumb.

  • Part 1

    15


    NOV

    Recorded class unlocked.

    Cold Set Cheesecake

    1h

    - Learn proper methods and techniques to make cold set cheesecakes.

  • Part 2

    15


    NOV

    Recorded class unlocked.

    New York Cheesecake

    1h

    - Learn how to bake cheesecakes without any cracks.

  • Part 3

    15


    NOV

    Recorded class unlocked.

    Muffins

    1h

    - Learn the difference between muffins and understand how to make soft and fluffy muffins.

  • Part 4

    15


    NOV

    Recorded class unlocked.

    Entremets

    1h

    - Learn how to make beautiful entremets with all the techniques.

  • Part 5

    15


    NOV

    Recorded class unlocked.

    Orange Cake

    1h

    - Learn to make super soft and fluffy orange cake.

  • Part 6

    15


    NOV

    Recorded class unlocked.

    Chiffon Cake

    1h

    - Learn to classic chiffon cakes and understand how they are different from other cakes.

  • Part 1

    15


    NOV

    Recorded class unlocked.

    Tiramisu

    1h

    - Discover the art of making Tiramisu, a classic Italian dessert featuring layers of coffee-soaked ladyfingers and mascarpone cheese.

  • Part 2

    15


    NOV

    Recorded class unlocked.

    Boston Cream Pie

    1h

    - Master the Boston Cream Pie, a delectable dessert composed of sponge cake layers filled with custard and topped with chocolate glaze.

  • Part 3

    15


    NOV

    Recorded class unlocked.

    Napolean Cake

    1h

    - Explore the preparation of Napoleon Cake, a Russian dessert consisting of layers of flaky pastry and creamy filling.

  • Part 1

    15


    NOV

    Recorded class unlocked.

    Mirror Glaze Cake

    1h

    - Learn to make a mirror glaze.

  • Part 2

    15


    NOV

    Recorded class unlocked.

    Pinanta Mould Cake

    1h

    - Learn how to pinata cake. - Understand how to de-mould your pinata from mould without breakage.

  • Part 3

    15


    NOV

    Recorded class unlocked.

    Monogram Cake

    1h

    - Learn to make a monogram cake. - Understand how to make various shapes.

  • Part 4

    15


    NOV

    Recorded class unlocked.

    Cake with Sugar Shard

    1h

    - Understand how to make cake with sugar shards using isomalt.

  • Part 5

    15


    NOV

    Recorded class unlocked.

    Angel White Sponge

    1h

    - Learn how to make an angel white sponge & make a bento cake with it.

  • Part 6

    15


    NOV

    Recorded class unlocked.

    Pull-up Cake

    1h

    - Learn how to make pull up cake with all tips & tricks.

  • Part 1

    15


    NOV

    Recorded class unlocked.

    Introduction to Fondant

    1m 13s

    - Begin your journey into the world of fondant, a versatile cake decorating medium, understanding its uses, characteristics, and techniques.

  • Part 2

    15


    NOV

    Recorded class unlocked.

    Fondant Tools & Equipment

    4m 21s

    - Explore the essential tools and equipment needed for working with fondant, ensuring you have everything required to create flawless cake decorations.

  • Part 3

    15


    NOV

    Recorded class unlocked.

    Veg Fondant

    5m 2s

    - Learn to make fondant using vegetable-based ingredients, suitable for vegetarian and vegan cake decorators, offering a cruelty-free option for cake design.

  • Part 4

    15


    NOV

    Recorded class unlocked.

    Non Veg Fondant

    7m 14s

    - Discover fondant recipes that may contain non-vegetarian ingredients, catering to specific dietary preferences and requirements in cake decorating.

  • Part 5

    15


    NOV

    Recorded class unlocked.

    Storage & Troubleshooting

    3m 10s

    - Understand how to properly store fondant. - Learn about all the issues one can have while storing fondant.

  • Part 1

    15


    NOV

    Recorded class unlocked.

    Layering

    5m 46s

    - Learn the art of layering cakes with fondant, creating a smooth canvas for your cake decorating endeavors.

  • Part 2

    15


    NOV

    Recorded class unlocked.

    Mixing Colour

    1m 59s

    - Learn what colours you can use to colour fondant and learn proper mixing techniques.

  • Part 3

    15


    NOV

    Recorded class unlocked.

    Covering the Cake

    6m 12s

    - Learn 2 techniques of covering the cake with fondant.

  • Part 4

    15


    NOV

    Recorded class unlocked.

    Covering Cake 2

    12m 45s

    - Learn the 2nd technique to cover the cake with fondant.

  • Part 1

    15


    NOV

    Recorded class unlocked.

    Fondant Embossing

    - Delve into the art of embossing fondant, adding intricate patterns and textures to your cake designs.

  • Part 2

    15


    NOV

    Recorded class unlocked.

    Fondant Painting

    - Learn the right technique to paint on fondant.

  • Part 3

    15


    NOV

    Recorded class unlocked.

    Fondant Stenciling

    - Learn how to do stencilling on a fondant cake.

  • Part 4

    15


    NOV

    Recorded class unlocked.

    Fondant Texturing

    - Discover how to create captivating textures on fondant, adding depth and visual interest to your cake decorations.

  • Part 5

    15


    NOV

    Recorded class unlocked.

    Fondant Adhesion

    - Learn how to ensure fondant adheres securely to cakes and other surfaces, preventing unsightly wrinkles or gaps.

  • Part 6

    15


    NOV

    Recorded class unlocked.

    Fondant Bow Techniques

    - Learn how to make a fondant bow with a lot of tips & tricks.

  • Part 7

    15


    NOV

    Recorded class unlocked.

    Fondant Ruffles

    - Delve into the art of creating intricate fondant ruffles, adding elegance and texture to your cake designs.

  • Part 8

    15


    NOV

    Recorded class unlocked.

    Fondant Painting

    - Master the art of painting on fondant, adding intricate details and artistic flair to your cake decorations.

  • Part 9

    15


    NOV

    Recorded class unlocked.

    Fondant Lacework

    - Discover the delicate art of fondant lacework, adding intricate and lace-like patterns to your cake designs.

  • Part 10

    15


    NOV

    Recorded class unlocked.

    Fondant Bas-Relief

    - Explore the technique of fondant bas-relief, creating raised and textured designs that make your cakes stand out.

  • Part 1

    15


    NOV

    Recorded class unlocked.

    Fondant Figurines Cake

    - Delve into the world of novelty fondant cakes, where creativity knows no bounds, allowing you to design unique and imaginative cakes.

  • Part 2

    15


    NOV

    Recorded class unlocked.

    Harry Potter Cake

    - Learn to make harry potter cake in 2 tier technique.

  • Part 3

    15


    NOV

    Recorded class unlocked.

    Dog Character Cake

    - Learn to make animal character cake with a lot of detailing.

  • Part 4

    15


    NOV

    Recorded class unlocked.

    Christmas Fondant Cake

    - Learn to make Christmas theme cake.

  • Part 1

    15


    NOV

    Recorded class unlocked.

    Gum Paste

    8m 10s

    - Learn to make gum paste at home.

  • Part 2

    15


    NOV

    Recorded class unlocked.

    Tools Required for Flower Cake

    3m 44s

    - Explore the essential tools and equipment needed to craft intricate and lifelike sugar flowers for your cakes.

  • Part 3

    15


    NOV

    Recorded class unlocked.

    Rose Flower

    12m 12s

    - Learn to make rose flower with gumpaste.

  • Part 4

    15


    NOV

    Recorded class unlocked.

    Tropical Sugar Flower- Hibiscus

    12m 42s

    - Master the art of making hibiscus flower with gumpaste.

  • Part 5

    15


    NOV

    Recorded class unlocked.

    Lotus Flower

    10m 48s

    - Learn to make lotus frower with all the tips & techniques.

  • Part 6

    15


    NOV

    Recorded class unlocked.

    Peonies

    18m 11s

    - Learn to make cute peonies in this session.

  • Part 7

    15


    NOV

    Recorded class unlocked.

    Filler Flower & Leaves

    12m 12s

    - Learn to make filler flowers & leaves.

  • Part 8

    Lilly flowers

    15m 45s

    - Learn to make beautiful lilly flowers.

  • Part 9

    15


    NOV

    Recorded class unlocked.

    Assembly of Flowers

    3m 30s

    - Learn how to assemble flowers on the cake.

  • Part 1

    15


    NOV

    Recorded class unlocked.

    Introduction

    - Begin your journey into the world of wedding cake decoration, where artistry and culinary skill combine to create breathtaking edible masterpieces.

  • Part 2

    15


    NOV

    Recorded class unlocked.

    Stacking & Tiered Cake Construction

    - Learn the structural art of stacking and constructing tiered wedding cakes, ensuring stability and elegance in your cake design.

  • Part 3

    15


    NOV

    Recorded class unlocked.

    Dual Decoration Wedding Cake

    - Discover the creativity behind dual decoration of wedding cakes, where two distinct styles or themes blend seamlessly in one elegant creation.

  • Part 4

    15


    NOV

    Recorded class unlocked.

    Dual Decoration Bride & Groom

    - Learn to make bride & groom fondant cake in a western touch.

  • Part 5

    15


    NOV

    Recorded class unlocked.

    Wedding Dhol Cake

    - Learn how to make wedding dhol cake with fondant.

  • Part 6

    15


    NOV

    Recorded class unlocked.

    Traditional Wedding Cake

    - Learn to make beautiful and elegant traditional wedding cake.

  • Part 7

    15


    NOV

    Recorded class unlocked.

    Anniversary Cake

    - Learn to make anniversary special cake in heart shape.

  • Part 1

    15


    NOV

    Recorded class unlocked.

    Ombre Cake

    - Learn to make ombre cake with palette knife painting technique.

  • Part 2

    15


    NOV

    Recorded class unlocked.

    Geode Cake

    - Learn to make geode cake with gold drip.

  • Part 3

    15


    NOV

    Recorded class unlocked.

    Topsy- Turvy Cake

    - Learn all the tips & techniques to make topsy-turvy cakes.

  • Part 4

    15


    NOV

    Recorded class unlocked.

    Embroidery Art Cake

    - Get your hands on mandela or embroidery art cake technique.

  • Part 5

    15


    NOV

    Recorded class unlocked.

    Minion Cake

    - Learn to make gravity-defining cake in a minion shape.

  • Part 1

    15


    NOV

    Recorded class unlocked.

    Water Colour Technique Cake

    - Explore the artistic technique of Watercolor cakes, where edible colours blend together to create soft, painterly effects on your cakes.

  • Part 2

    15


    NOV

    Recorded class unlocked.

    Hand-Painting- Technique

    - Master the art of Hand-Painting on cakes, using edible paints and brushes to create intricate and personalized designs.

  • Part 3

    15


    NOV

    Recorded class unlocked.

    Airbrushing Techniques

    - Discover the versatility of Airbrushing techniques in cake decoration, adding gradients, shading, and intricate details with precision and ease.

  • Part 1

    15


    NOV

    Recorded class unlocked.

    Packaging

    - Learn how to do proper packaging of cakes.

  • Part 2

    15


    NOV

    Pre-recorded class will unlock at 12:00 PM

    Shelf Life & storage

    - Understand the concept of storage and shelf life of products.

  • We are a perfect match if you are

    • Professional Cake Making Mastercourse suits baking enthusiast

      Baking Enthusiast

      Who would like to explore recipes and techniques related to baking.

    • Professional Cake Making Mastercourse suits passionate chef

      Passionate Chef

      Anyone interested in upgrading their skill set and launching their own home bakery.

    • Professional Cake Making Mastercourse suits homemaker

      Homemaker

      Those who are interested in becoming home bakers.

    • Professional Cake Making Mastercourse suits small business owner

      Small Business Owner

      Those who are interested in mastering baking & strengthening their skills.

    Online Certificates to Prove Your Skills

    Alippo Course Certificate
    • ✅ Official and Validated

      Get an official certificate that is validated and verified by Alippo

    • 🎯 Share with ease

      Feel free to share this with your friends, family and customers on Whatsapp, Facebook and Instagram or in your resume

    • 🏅 Gain recognition

      Certificate with institution logo to enhance your credibility.

    Frequently asked questions

    Get your queries addressed right away

    How will the Professional Cake Making Mastercourse course class be conducted?

    This course comprises of regular recorded lessons and occasional live lectures to guide you in the best possible ways

    No, you will not be removed from the group. After the course, the group transforms into an open Baking community in which like-minded individuals share their work, ideas, and experience.

    Recorded courses offer benefits similar to live sessions. Our expert instructors meticulously cover all aspects of the topic in these videos. Moreover, if you have any doubts, our experts are readily available to provide answers and support through the chat group.

    Your certificate will be ready for download immediately after the Professional Cake Making Mastercourse course is over.

    Yes, this course is designed to equip you with the essential skills and knowledge needed to start your own business.

    Typically, there is no limit to the number of times you can watch the recorded class videos. You can revisit the content as often as you like.

    Yes, you can typically access the videos on various devices, provided you have an internet connection and access to the course platform.

    The amount listed is for the entire Professional Cake Making Mastercourse course along with doubt sessions, study material, recordings, certificate. Hard to believe, but it's true!

    For more queries please write to us at care@alippo.com

    Still confused about joining the course?

    Don't worry! We will be glad to assist you. Feel free to request a call back and someone from our team will be in touch as soon as possible.

    Why you should take this Professional Cake Making Mastercourse course

    Learn everything LIVE

    Learn all the tips, tricks and techniques of baking from an expert instructor.

    Lifetime Recording Access

    You will have lifetime access to recordings of the live Baking courses.

    Be a part of growing community

    Join a community with like-minded people. Exchange ideas, take suggestions, and grow together.

    Get access to your Certificate

    A certificate featuring the logo of the institution that enhances your baking abilities.

    Get Study materials

    A comprehensive Baking study guide to complement your learning.

    Become an entrepreneur

    Gain the confidence and skills you need to start your own business and become an entrepreneur.

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