Professional Classic Cakes & Fillings
Delve into the delightful world of cakes with our comprehensive module. Learn the essence of cakes, unravel the secrets behind their creation, and understand the crucial role each ingredient plays. Explore a variety of cake types, from classic vanilla and chocolate to innovative vegan and gluten-free options. Master the techniques of measuring, mixing, baking, and layering, and discover the art of creating diverse fillings - from luscious creams to tangy compotes and velvety ganache. Dive into the science of cream cakes, exploring the alchemy that creates these heavenly treats. Uncover the nuances of cake packaging, understand shelf life, and grasp the fundamentals of pricing and costing in the cake industry. Elevate your skills, embrace your creativity, and indulge in the sweet satisfaction of crafting exquisite cakes from scratch. NOTE: This is an EGGLESS COURSE.
Course schedule
Course duration
3+ hours
This course offers the following benefits for FREE 😍
Let's explore the benefits of enrolling in this course.
Lifetime Recording
Doubt solving
Interactive live class
Study Material
Validated certificate
Learn-by-doing with video lessons
In 3+ hours, you will learn:
Module - EXCLUSIVE LIVE SESSIONS
9 classes
Module - EXCLUSIVE LIVE SESSIONS
9 classes
Live
Live class was held at 02 Sep, 24. Recording is available.
1 Batter 6 Variations & Hamper Making
- Learn to make 6 flavours of cake using single batter & learn how to incorporate various flavours into it - Understand how to assemble it into the hamper.
Live
Live class was held at 25 Jul, 24. Recording is available.
Bento Cake
- Learn to make bento cake & learn how to write on cakes. - Understand how to price your bento cake.
Live
Live class was held at 28 May, 24. Recording is available.
Tap Cake
- Learn to make the most trendy tap cake filled with juice. Note - Frosting & Sponge will be premade.
Live
Live class was held at 11 Apr, 24. Recording is available.
Lambeth Cake
- Learn a lot of piping techniques for making a Lambeth cake. - Learn how to make intricate designs on Lambeth cake.
Live
Live class was held at 19 Feb, 24. Recording is available.
Beer Cake
- Discover the art of transforming a cake into a realistic beer mug through creative decoration. - Learn techniques for shaping the cake to achieve the mug's distinctive form. - Explore the use of chocolate garnishes to add finishing touches. - Uncover tips and tricks for achieving a lifelike appearance, ensuring your beer mug cake is not only delicious but also visually impressive. NOTE: SPONGE & FILLING WILL BE PREMADE.
Live
Live class was held at 22 Mar, 24. Recording is available.
Swiss Rolls
- Learn about creating Holi-colored Swiss rolls for a vibrant and festive dessert.
Live
Live class was held at 05 Jan, 24. Recording is available.
Burnt Basque Cheesecake
- Learn to make authentic eggless & egg-based burnt basque cheesecake. - Understand the difference between normal cheesecake and burt cheesecake. - Get Detailed knowledge of the temperature for making this cheesecake.
Live
Live class was held at 18 Dec, 23. Recording is available.
Blueberry Cream Cheese Cake
- Learn to make homemade cream cheese. - Learn the art of creating a luscious and visually appealing dessert that combines the rich flavors of cream cheese with the burst of freshness from blueberries. - Discover the art of frosting techniques and explore creative ways to uniquely decorate your cakes.
Live
Live class was held at 06 Nov, 23. Recording is available.
Introductory Session
1h- Join the live class to Learn basic theories of sponges, fillings, buttercreams and cake designing.
Module 1 - Introduction to Cake (Theory Lessons)
9 classes
Module 1 - Introduction to Cake (Theory Lessons)
9 classes
Part 1
07
NOV
Recorded class unlocked.
Sweeteners
4m 32s- Understand various sweeteners, such as sugars and syrups, and their influence on sweetness and moisture.
Part 3
07
NOV
Recorded class unlocked.
Fats and Oils
4m 10s- Learn about fats and oils used in cakes for texture, moisture, and flavor.
Part 2
07
NOV
Recorded class unlocked.
Flour Varieties
3m 41s- Explore different types of flours used in cakes and their effects on texture.
Part 4
07
NOV
Recorded class unlocked.
Flavorings & Inclusions
9m 31s- Explore flavor extracts, spices, and inclusions to enhance cake recipes.
Part 5
07
NOV
Recorded class unlocked.
Additives and Preservatives
4m 32s- Learn about additives & preservatives that can be used in cakes for shelflife.
Part 6
07
NOV
Recorded class unlocked.
Mixing and Batter Preparation
5m 44s- Master the techniques for creating cake batter and achieving desired consistencies.
Part 7
07
NOV
Recorded class unlocked.
Baking and Cooling
4m 54s- Understand the optimal baking and cooling processes for different types of cakes.
Part 8
07
NOV
Recorded class unlocked.
Cutting and Shaping
5m 22s- Explore methods for cutting and shaping cakes, including rusks and brownies.
Part 9
07
NOV
Recorded class unlocked.
Storage and Packaging
6m 1s- Learn how to store cakes properly and prepare them for packaging.
Module 2 - Making of the Cake
3 classes
Module 2 - Making of the Cake
3 classes
Part 1
07
NOV
Recorded class unlocked.
Equipments Required
4m 23s- Understand what all ingredients are required to make a cake.
Part 2
Otg Setting
1m 30s- Get details on OTG.
Part 3
07
NOV
Recorded class unlocked.
Making of Vanilla Cake
10m 43s- Learn the step by step process of making a vanilla cake from mixing a batter to cooling a cake.
Module 3 - Sponges
17 classes
Module 3 - Sponges
17 classes
Part 1
07
NOV
Recorded class unlocked.
Vanilla Sponge with Butter
11m 13s- Explore the versatility of a vanilla sponge made with butter, yielding a moist and tender texture in your cakes.
Part 2
07
NOV
Recorded class unlocked.
Chocolate Sponge with Butter
10m 52s- Delve into the realm of rich, cocoa-infused sponge cakes made with butter for a luxurious chocolatey experience.
Part 3
07
NOV
Recorded class unlocked.
Carrot Sponge
9m 28s- Explore the world of carrot-infused sponge cakes, balancing sweetness and moisture with the earthy notes of carrots.
Part 4
07
NOV
Recorded class unlocked.
Rainbow Cake
8m 21s- Delight in the creation of vibrant and colorful sponge cakes, perfect for celebrating joyous occasions.
Part 5
07
NOV
Recorded class unlocked.
Joconde Sponge
7m 28s- Learn to make a classic Joconde sponge.
Part 6
07
NOV
Recorded class unlocked.
Vegan Sponge
6m 23s- Explore the world of vegan baking by creating a sponge cake without any animal products, showcasing plant-based alternatives.
Part 7
07
NOV
Recorded class unlocked.
Genoise Sponge with Butter
5m 41s- Master the Genoise sponge, a classic French creation, using butter to achieve its light and airy texture.
Part 8
07
NOV
Recorded class unlocked.
Red Velvet Sponge with Butter
5m 50s-Learn how to make the red velvet cake base with butter, offering a unique twist on this beloved classic.
Part 9
07
NOV
Recorded class unlocked.
Red Velvet Sponge with Oil
6m 34s- Discover the secrets behind creating the iconic red velvet cake base with oil, resulting in a vibrant and velvety crumb.
Part 10
07
NOV
Recorded class unlocked.
WPC Sponge
5m 46s- Explore the use of whey protein concentrate (WPC) in sponge cakes, providing added nutritional value and a soft texture.
Part 11
07
NOV
Recorded class unlocked.
Premix Sponge
4m 10s- Simplify your cake baking with pre-mixed sponge formulas, ensuring consistent results and convenience in the kitchen.
Part 12
07
NOV
Recorded class unlocked.
Marble Sponge
5m 41s- Uncover the art of crafting visually stunning marble sponge cakes, combining chocolate and vanilla swirls for a captivating effect.
Part 13
07
NOV
Recorded class unlocked.
Pistachio Cake
5m 41s- Master the technique of incorporating pistachio flavor into your sponge cakes, creating a delightful and nutty twist.
Part 14
07
NOV
Recorded class unlocked.
Biscuit Sponge
4m 39s- Learn to make a biscuit-like sponge cake, offering a unique texture and flavor profile in your baking repertoire.
Part 15
24
NOV
Recorded class unlocked.
Vanilla Egg Based Sponge
10m 43s- Learn how to make the classic flavour of sponge with eggs.
Part 16
24
NOV
Recorded class unlocked.
Chocolate Egg Based Sponge
6m 37s- Learn to make a chocolate egg-based sponge with tips & tricks.
Part 17
Chiffon Cake
12m 34s- Learn to classic chiffon cakes and understand how they are different from other cakes.
Module 4 - Fillings
14 classes
Module 4 - Fillings
14 classes
Part 1
07
NOV
Recorded class unlocked.
Classification of Filling
4m 45s- Learn the essential classifications of cake fillings, providing a foundation for understanding their diverse roles and characteristics.
Part 2
07
NOV
Recorded class unlocked.
Dark Chocolate Ganache
4m 24s- Learn to make silky smooth and lump free dark chocolate ganache.
Part 3
07
NOV
Recorded class unlocked.
Milk Chocolate Ganache
2m 9s- Learn to make silky smooth and lump-free milk ganache.
Part 4
07
NOV
Recorded class unlocked.
White Chocolate Ganache
2m 52s- Learn to make silky smooth and lump-free white ganache.
Part 5
07
NOV
Recorded class unlocked.
Jam
4m 10s- Explore the world of jam fillings, using preserved fruits to add a burst of fruity flavor and lusciousness to your cake layers.
Part 6
07
NOV
Recorded class unlocked.
Compote
5m 34s- Master the technique of preparing compote fillings, a combination of fruits and sugar, to infuse your cakes with natural sweetness and moisture.
Part 7
07
NOV
Recorded class unlocked.
Caramel Filling
7m 43s- Learn to make caramel fillings, providing a delectable balance of sweetness and a hint of bitterness for your cake layers.
Part 8
07
NOV
Recorded class unlocked.
Cremaux
3m 36s- Discover the art of crafting creméaux fillings, offering a velvety, custard-like texture and a wide range of flavor possibilities for your cakes.
Part 9
07
NOV
Recorded class unlocked.
Couils
4m 38s- Unlock the secrets of making coulis fillings, a vibrant and versatile sauce made from pureed fruits or vegetables, perfect for adding zest to your cakes.
Part 10
07
NOV
Recorded class unlocked.
Lemon Curd (Eggfree)
3m 41s- Learn to prepare vegetarian-friendly lemon curd fillings, offering a tangy and citrusy burst of flavour to complement your cake layers.
Part 11
07
NOV
Recorded class unlocked.
Praline
3m 15s- Learn to make the most delicious and silky smooth praline.
Part 12
07
NOV
Recorded class unlocked.
Mango Jelly
4m 15s- Learn to make the mango jelly and understand the dos' & don't of it.
Part 13
20
DEC
Recorded class unlocked.
Pastry Cream
9m 21s- Learn to make the most technical pastry cream at home.
Part 14
20
DEC
Recorded class unlocked.
Almond Cream
11m 2s- Learn how to make the nutty almond cream at home.
Module 5 - Whipped Cream Recipes & Science
3 classes
Module 5 - Whipped Cream Recipes & Science
3 classes
Part 1
07
NOV
Recorded class unlocked.
Whipping Cream Science
2m 57s- Learn the science behind whipping cream.
Part 2
Non Dairy Whipping Cream
4m 35s- Learn the right techniques to beat the whipping cream.
Part 3
07
NOV
Recorded class unlocked.
Dairy Whipping Cream
3m 48s- Learn the right tips and tricks to beat and fluff up the whipping cream.
Module 6 - Cream Cakes
11 classes
Module 6 - Cream Cakes
11 classes
Part 1
07
NOV
Recorded class unlocked.
Science of Cream Cakes
3m 21s- Dive into the scientific principles behind cream cakes, understanding the interactions of ingredients and techniques for perfecting these delectable desserts.
Part 2
07
NOV
Recorded class unlocked.
Compote Base
4m 23s- Learn to incorporate commercially available pineapple compote as a base for your cakes, simplifying the baking process.
Part 3
07
NOV
Recorded class unlocked.
Red Velvet cake
4m 44s- Explore the fusion of red velvet cake, achieving a delightful balance of flavours and textures.
Part 4
07
NOV
Recorded class unlocked.
Printed Edible Cake - Couils
5m 2s- Discover the art of decorating cakes with printed edible coulis, adding intricate designs and a personal touch to your creations.
Part 5
07
NOV
Recorded class unlocked.
Doll Cake
4m 30s- Uncover the creative techniques for crafting doll-shaped cakes, perfect for special occasions and themed celebrations.
Part 6
07
NOV
Recorded class unlocked.
Black Forest Cake
5m 14s- Master the iconic Black Forest Cake, featuring layers of chocolate sponge, cherry compote, and whipped cream.
Part 7
07
NOV
Recorded class unlocked.
Fresh Fruit Gateau
9m 3s- Learn to assemble a Fresh Fruit Gateau, combining layers of sponge cake with fresh fruits and cream for a refreshing dessert.
Part 8
07
NOV
Recorded class unlocked.
Lemon Blueberry
10m 3s- Delight in the combination of zesty lemon and sweet blueberries to create a harmonious flavor profile in your cakes.
Part 9
07
NOV
Recorded class unlocked.
Butter Scotch Cake
9m 19s- Explore the world of butterscotch-flavored cakes, balancing the sweetness of caramel with the richness of butter.
Part 10
07
NOV
Recorded class unlocked.
Mango Coconut Cake
3m 48s- Learn to incorporate the tropical flavors of mango and coconut into a delightful cake, perfect for summertime indulgence.
Part 11
07
NOV
Recorded class unlocked.
Rainbow Cake
5m 30s- Learn to make multi-coloured rainbow cake at home.
Module 7 - Packaging
3 classes
Module 7 - Packaging
3 classes
Part 1
07
NOV
Recorded class unlocked.
Packaging
8m 43s- Learn how to do proper packaging of cakes.
Part 2
07
NOV
Recorded class unlocked.
Shelf Life & storage
5m 49s- Understand the concept of storage and shelf life of products.
Part 3
07
NOV
Recorded class unlocked.
Costing
4m 37s- Understand the costing of cake.
Module 8 - Bonus
6 classes
Module 8 - Bonus
6 classes
Part 1
07
NOV
Recorded class unlocked.
History of Cakes
4m 44s- Explore the origins and evolution of cakes, including their historical significance.
Part 2
07
NOV
Recorded class unlocked.
Importance of Cakes
4m 3s- Learn the importance of cake in detail.
Part 3
07
NOV
Recorded class unlocked.
Types of Cakes
5m 33s- Introduce various types of cakes, their characteristics, and regional variations.
Part 4
07
NOV
Recorded class unlocked.
Texture & Shelf Life
4m 36s- Explore the science behind achieving the desired texture and extended shelf life in cakes.
Part 5
07
NOV
Recorded class unlocked.
Baking Science
4m 43s- Understand the chemical reactions during baking and their impact on cake quality.
Part 6
Mixing Techniques
4m 20s- Examine the principles of mixing and their influence on the final texture and flavor of cakes.
Meet Your Instructors
You will be guided through your sessions by these instructors
![Chef Pooja - Professional Classic Cakes & Fillings course instructor Chef Pooja - Professional Classic Cakes & Fillings course instructor](https://assets.alippo.com/img/450/450/resize/catalog/instructor/poojaji.jpeg)
Chef Pooja
Baking professionalChef Pooja is the proud owner of Cupcake Glory and a skilled home baker in Bengaluru, specialising in eggless baking as well as all types of cakes, cookies, macarons, puffs, and bread. Chef Pooja is highly recognised for her simple and easy-to-try baking technique. She is one of the most experienced and popular instructors at Alippo and has a total of 10 years of experience as a baking mentor and a bakepreneur. She has taught over 5000 students, and her Eggless Baking Master course is one of her best-selling courses.
Conducted over 250+ Sessions
Teaches in English & Hindi
05+ years of Experience
Taught over 350K+ students
We are a perfect match if you are
Baking Enthusiast
Who would like to explore recipes and techniques related to baking.
Passionate Chef
Anyone interested in upgrading their skill set and launching their own home bakery.
Homemaker
Those who are interested in becoming home bakers.
Small Business Owner
Those who are interested in mastering baking & strengthening their skills.
Online Certificates to Prove Your Skills
![Alippo Course Certificate Alippo Course Certificate](https://assets.alippo.com/img/640/640/resize/catalog/static/course-certificate-sample.png)
✅ Official and Validated
Get an official certificate that is validated and verified by Alippo
🎯 Share with ease
Feel free to share this with your friends, family and customers on Whatsapp, Facebook and Instagram or in your resume
🏅 Gain recognition
Certificate with institution logo to enhance your credibility.
Frequently asked questions
Get your queries addressed right away
How will the Professional Classic Cakes & Fillings course class be conducted?
This course comprises of regular recorded lessons and occasional live lectures to guide you in the best possible ways
Will I be removed from the group once the course Professional Classic Cakes & Fillings is completed?
No, you will not be removed from the group. After the course, the group transforms into an open Baking community in which like-minded individuals share their work, ideas, and experience.
Are recorded courses as beneficial as live sessions, and will my doubts be addressed?
Recorded courses offer benefits similar to live sessions. Our expert instructors meticulously cover all aspects of the topic in these videos. Moreover, if you have any doubts, our experts are readily available to provide answers and support through the chat group.
When is the certificate provided for the Professional Classic Cakes & Fillings course?
Your certificate will be ready for download immediately after the Professional Classic Cakes & Fillings course is over.
Will this course help me start my own business?
Yes, this course is designed to equip you with the essential skills and knowledge needed to start your own cake-making business.
Is there a limit to how many times I can watch the recorded class videos?
Typically, there is no limit to the number of times you can watch the recorded class videos. You can revisit the content as often as you like.
Can I access the recorded class videos on different devices, such as my computer, tablet, or smartphone?
Yes, you can typically access the videos on various devices, provided you have an internet connection and access to the course platform.
The fee listed is for a single session or for the entire Professional Classic Cakes & Fillings course?
The amount listed is for the entire Professional Classic Cakes & Fillings course along with doubt sessions, study material, recordings, certificate. Hard to believe, but it's true!
For more queries please write to us at care@alippo.com
Still confused about joining the course?
Don't worry! We will be glad to assist you. Feel free to request a call back and someone from our team will be in touch as soon as possible.
Why you should take this Professional Classic Cakes & Fillings course
Learn everything LIVE
Learn all the tips, tricks and techniques of baking from an expert instructor.
Lifetime Recording Access
You will have lifetime access to recordings of the live Baking courses.
Be a part of growing community
Join a community with like-minded people. Exchange ideas, take suggestions, and grow together.
Get access to your Certificate
A certificate featuring the logo of the institution that enhances your baking abilities.
Get Study materials
A comprehensive Baking study guide to complement your learning.
Become an entrepreneur
Gain the confidence and skills you need to start your own business and become an entrepreneur.