Professional Classic Cakes & Fillings

- Join the live class to Learn basic theories of sponges, fillings, buttercreams and cake designing.

- Understand various sweeteners, such as sugars and syrups, and their influence on sweetness and moisture.

- Learn about fats and oils used in cakes for texture, moisture, and flavor.

- Explore different types of flours used in cakes and their effects on texture.

- Explore flavor extracts, spices, and inclusions to enhance cake recipes.

- Learn about additives & preservatives that can be used in cakes for shelflife.

- Master the techniques for creating cake batter and achieving desired consistencies.

- Understand the optimal baking and cooling processes for different types of cakes.

- Explore methods for cutting and shaping cakes, including rusks and brownies.

- Learn how to store cakes properly and prepare them for packaging.

- Understand what all ingredients are required to make a cake.

- Get details on OTG.

- Learn the step by step process of making a vanilla cake from mixing a batter to cooling a cake.

- Explore the versatility of a vanilla sponge made with butter, yielding a moist and tender texture in your cakes.

- Delve into the realm of rich, cocoa-infused sponge cakes made with butter for a luxurious chocolatey experience.

- Explore the world of carrot-infused sponge cakes, balancing sweetness and moisture with the earthy notes of carrots.

- Delight in the creation of vibrant and colorful sponge cakes, perfect for celebrating joyous occasions.

- Learn to make a classic Joconde sponge.

- Explore the world of vegan baking by creating a sponge cake without any animal products, showcasing plant-based alternatives.

- Master the Genoise sponge, a classic French creation, using butter to achieve its light and airy texture.

-Learn how to make the red velvet cake base with butter, offering a unique twist on this beloved classic.

- Discover the secrets behind creating the iconic red velvet cake base with oil, resulting in a vibrant and velvety crumb.

- Explore the use of whey protein concentrate (WPC) in sponge cakes, providing added nutritional value and a soft texture.

- Simplify your cake baking with pre-mixed sponge formulas, ensuring consistent results and convenience in the kitchen.

- Uncover the art of crafting visually stunning marble sponge cakes, combining chocolate and vanilla swirls for a captivating effect.

- Master the technique of incorporating pistachio flavor into your sponge cakes, creating a delightful and nutty twist.

- Learn to make a biscuit-like sponge cake, offering a unique texture and flavor profile in your baking repertoire.

- Learn how to make the classic flavour of sponge with eggs.

- Learn to make a chocolate egg-based sponge with tips & tricks.

- Learn to classic chiffon cakes and understand how they are different from other cakes.

- Learn the essential classifications of cake fillings, providing a foundation for understanding their diverse roles and characteristics.

- Learn to make silky smooth and lump free dark chocolate ganache.

- Learn to make silky smooth and lump-free milk ganache.

- Learn to make silky smooth and lump-free white ganache.

- Explore the world of jam fillings, using preserved fruits to add a burst of fruity flavor and lusciousness to your cake layers.

- Master the technique of preparing compote fillings, a combination of fruits and sugar, to infuse your cakes with natural sweetness and moisture.

- Learn to make caramel fillings, providing a delectable balance of sweetness and a hint of bitterness for your cake layers.

- Discover the art of crafting creméaux fillings, offering a velvety, custard-like texture and a wide range of flavor possibilities for your cakes.

- Unlock the secrets of making coulis fillings, a vibrant and versatile sauce made from pureed fruits or vegetables, perfect for adding zest to your cakes.

- Learn to prepare vegetarian-friendly lemon curd fillings, offering a tangy and citrusy burst of flavour to complement your cake layers.

- Learn to make the most delicious and silky smooth praline.

- Learn to make the mango jelly and understand the dos' & don't of it.

- Learn to make the most technical pastry cream at home.

- Learn how to make the nutty almond cream at home.

- Learn the science behind whipping cream.

- Learn the right techniques to beat the whipping cream.

- Learn the right tips and tricks to beat and fluff up the whipping cream.

- Dive into the scientific principles behind cream cakes, understanding the interactions of ingredients and techniques for perfecting these delectable desserts.

- Learn to incorporate commercially available pineapple compote as a base for your cakes, simplifying the baking process.

- Explore the fusion of red velvet cake, achieving a delightful balance of flavours and textures.

- Discover the art of decorating cakes with printed edible coulis, adding intricate designs and a personal touch to your creations.

- Uncover the creative techniques for crafting doll-shaped cakes, perfect for special occasions and themed celebrations.

- Master the iconic Black Forest Cake, featuring layers of chocolate sponge, cherry compote, and whipped cream.

- Learn to assemble a Fresh Fruit Gateau, combining layers of sponge cake with fresh fruits and cream for a refreshing dessert.

- Delight in the combination of zesty lemon and sweet blueberries to create a harmonious flavor profile in your cakes.

- Explore the world of butterscotch-flavored cakes, balancing the sweetness of caramel with the richness of butter.

- Learn to incorporate the tropical flavors of mango and coconut into a delightful cake, perfect for summertime indulgence.

- Learn to make multi-coloured rainbow cake at home.

- Learn how to do proper packaging of cakes.

- Understand the concept of storage and shelf life of products.

- Understand the costing of cake.

- Explore the origins and evolution of cakes, including their historical significance.

- Learn the importance of cake in detail.

- Introduce various types of cakes, their characteristics, and regional variations.

- Explore the science behind achieving the desired texture and extended shelf life in cakes.

- Understand the chemical reactions during baking and their impact on cake quality.

- Examine the principles of mixing and their influence on the final texture and flavor of cakes.