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Professional Classic Cakes & Fillings Course Carousal 0

Professional Classic Cakes & Fillings

Recorded
Beginner

    Instructed By Chef Pooja

    English

    Delve into the delightful world of cakes with our comprehensive module. Learn the essence of cakes, unravel the secrets behind their creation, and understand the crucial role each ingredient plays. Explore a variety of cake types, from classic vanilla and chocolate to innovative vegan and gluten-free options. Master the techniques of measuring, mixing, baking, and layering, and discover the art of creating diverse fillings - from luscious creams to tangy compotes and velvety ganache. Dive into the science of cream cakes, exploring the alchemy that creates these heavenly treats. Uncover the nuances of cake packaging, understand shelf life, and grasp the fundamentals of pricing and costing in the cake industry. Elevate your skills, embrace your creativity, and indulge in the sweet satisfaction of crafting exquisite cakes from scratch. NOTE: This is an EGGLESS COURSE.

    Course schedule

    • Course duration

      3+ hours

    This course includes

    Let's explore the benefits of enrolling in this course.

    • Professional Classic Cakes & Fillings provides lifetime community access

      Lifetime community access

    • Professional Classic Cakes & Fillings provides certificate of completion

      Certificate of completion

    • Professional Classic Cakes & Fillings provides course study material

      Course study material

    • Professional Classic Cakes & Fillings provides lifetime recording access

      Lifetime recording access

    Learn-by-doing with recorded classes

    In 3+ hours, you will learn:

    Module - EXCLUSIVE LIVE SESSIONS

    4 classes

  • Live

    Live class was held at 19 Feb, 24. Recording is available.

    Beer Cake

    - Discover the art of transforming a cake into a realistic beer mug through creative decoration. - Learn techniques for shaping the cake to achieve the mug's distinctive form. - Explore the use of chocolate garnishes to add finishing touches. - Uncover tips and tricks for achieving a lifelike appearance, ensuring your beer mug cake is not only delicious but also visually impressive. NOTE: SPONGE & FILLING WILL BE PREMADE.

  • Live

    Live class was held at 05 Jan, 24. Recording is available.

    Burnt Basque Cheesecake

    - Learn to make authentic eggless & egg-based burnt basque cheesecake. - Understand the difference between normal cheesecake and burt cheesecake. - Get Detailed knowledge of the temperature for making this cheesecake.

  • Live

    Live class was held at 18 Dec, 23. Recording is available.

    Blueberry Cream Cheese Cake

    - Learn to make homemade cream cheese. - Learn the art of creating a luscious and visually appealing dessert that combines the rich flavors of cream cheese with the burst of freshness from blueberries. - Discover the art of frosting techniques and explore creative ways to uniquely decorate your cakes.

  • Live

    Live class was held at 06 Nov, 23. Recording is available.

    Introductory Session

    1h

    - Join the live class to Learn basic theories of sponges, fillings, buttercreams and cake designing.

  • Part 1

    07


    NOV

    Recorded class unlocked.

    Sweeteners

    4m 32s

    - Understand various sweeteners, such as sugars and syrups, and their influence on sweetness and moisture.

  • Part 2

    07


    NOV

    Recorded class unlocked.

    Flour Varieties

    3m 41s

    - Explore different types of flours used in cakes and their effects on texture.

  • Part 3

    07


    NOV

    Recorded class unlocked.

    Fats and Oils

    4m 10s

    - Learn about fats and oils used in cakes for texture, moisture, and flavor.

  • Part 4

    07


    NOV

    Recorded class unlocked.

    Flavorings & Inclusions

    9m 31s

    - Explore flavor extracts, spices, and inclusions to enhance cake recipes.

  • Part 5

    07


    NOV

    Recorded class unlocked.

    Additives and Preservatives

    4m 32s

    - Learn about additives & preservatives that can be used in cakes for shelflife.

  • Part 6

    07


    NOV

    Recorded class unlocked.

    Mixing and Batter Preparation

    5m 44s

    - Master the techniques for creating cake batter and achieving desired consistencies.

  • Part 7

    07


    NOV

    Recorded class unlocked.

    Baking and Cooling

    4m 54s

    - Understand the optimal baking and cooling processes for different types of cakes.

  • Part 8

    07


    NOV

    Recorded class unlocked.

    Cutting and Shaping

    5m 22s

    - Explore methods for cutting and shaping cakes, including rusks and brownies.

  • Part 9

    07


    NOV

    Recorded class unlocked.

    Storage and Packaging

    6m 1s

    - Learn how to store cakes properly and prepare them for packaging.

  • Part 1

    07


    NOV

    Recorded class unlocked.

    Equipments Required

    4m 23s

    - Understand what all ingredients are required to make a cake.

  • Part 2

    Otg Setting

    1m 30s

    - Get details on OTG.

  • Part 3

    07


    NOV

    Recorded class unlocked.

    Making of Vanilla Cake

    10m 43s

    - Learn the step by step process of making a vanilla cake from mixing a batter to cooling a cake.

  • Part 1

    07


    NOV

    Recorded class unlocked.

    Vanilla Sponge with Butter

    11m 13s

    - Explore the versatility of a vanilla sponge made with butter, yielding a moist and tender texture in your cakes.

  • Part 2

    07


    NOV

    Recorded class unlocked.

    Chocolate Sponge with Butter

    10m 52s

    - Delve into the realm of rich, cocoa-infused sponge cakes made with butter for a luxurious chocolatey experience.

  • Part 3

    07


    NOV

    Recorded class unlocked.

    Carrot Sponge

    9m 28s

    - Explore the world of carrot-infused sponge cakes, balancing sweetness and moisture with the earthy notes of carrots.

  • Part 4

    07


    NOV

    Recorded class unlocked.

    Rainbow Cake

    8m 21s

    - Delight in the creation of vibrant and colorful sponge cakes, perfect for celebrating joyous occasions.

  • Part 5

    07


    NOV

    Recorded class unlocked.

    Joconde Sponge

    7m 28s

    - Learn to make a classic Joconde sponge.

  • Part 6

    07


    NOV

    Recorded class unlocked.

    Vegan Sponge

    6m 23s

    - Explore the world of vegan baking by creating a sponge cake without any animal products, showcasing plant-based alternatives.

  • Part 7

    07


    NOV

    Recorded class unlocked.

    Genoise Sponge with Butter

    5m 41s

    - Master the Genoise sponge, a classic French creation, using butter to achieve its light and airy texture.

  • Part 8

    07


    NOV

    Recorded class unlocked.

    Red Velvet Sponge with Butter

    5m 50s

    -Learn how to make the red velvet cake base with butter, offering a unique twist on this beloved classic.

  • Part 9

    07


    NOV

    Recorded class unlocked.

    Red Velvet Sponge with Oil

    6m 34s

    - Discover the secrets behind creating the iconic red velvet cake base with oil, resulting in a vibrant and velvety crumb.

  • Part 10

    07


    NOV

    Recorded class unlocked.

    WPC Sponge

    5m 46s

    - Explore the use of whey protein concentrate (WPC) in sponge cakes, providing added nutritional value and a soft texture.

  • Part 11

    07


    NOV

    Recorded class unlocked.

    Premix Sponge

    4m 10s

    - Simplify your cake baking with pre-mixed sponge formulas, ensuring consistent results and convenience in the kitchen.

  • Part 12

    07


    NOV

    Recorded class unlocked.

    Marble Sponge

    5m 41s

    - Uncover the art of crafting visually stunning marble sponge cakes, combining chocolate and vanilla swirls for a captivating effect.

  • Part 13

    07


    NOV

    Recorded class unlocked.

    Pistachio Cake

    5m 41s

    - Master the technique of incorporating pistachio flavor into your sponge cakes, creating a delightful and nutty twist.

  • Part 14

    07


    NOV

    Recorded class unlocked.

    Biscuit Sponge

    4m 39s

    - Learn to make a biscuit-like sponge cake, offering a unique texture and flavor profile in your baking repertoire.

  • Part 15

    24


    NOV

    Recorded class unlocked.

    Vanilla Egg Based Sponge

    10m 43s

    - Learn how to make the classic flavour of sponge with eggs.

  • Part 16

    24


    NOV

    Recorded class unlocked.

    Chocolate Egg Based Sponge

    6m 37s

    - Learn to make a chocolate egg-based sponge with tips & tricks.

  • Part 17

    Chiffon Cake

    12m 34s

    - Learn to classic chiffon cakes and understand how they are different from other cakes.

  • Part 1

    07


    NOV

    Recorded class unlocked.

    Classification of Filling

    4m 45s

    - Learn the essential classifications of cake fillings, providing a foundation for understanding their diverse roles and characteristics.

  • Part 2

    07


    NOV

    Recorded class unlocked.

    Dark Chocolate Ganache

    4m 24s

    - Learn to make silky smooth and lump free dark chocolate ganache.

  • Part 3

    07


    NOV

    Recorded class unlocked.

    Milk Chocolate Ganache

    2m 9s

    - Learn to make silky smooth and lump-free milk ganache.

  • Part 4

    07


    NOV

    Recorded class unlocked.

    White Chocolate Ganache

    2m 52s

    - Learn to make silky smooth and lump-free white ganache.

  • Part 5

    07


    NOV

    Recorded class unlocked.

    Jam

    4m 10s

    - Explore the world of jam fillings, using preserved fruits to add a burst of fruity flavor and lusciousness to your cake layers.

  • Part 6

    07


    NOV

    Recorded class unlocked.

    Compote

    5m 34s

    - Master the technique of preparing compote fillings, a combination of fruits and sugar, to infuse your cakes with natural sweetness and moisture.

  • Part 7

    07


    NOV

    Recorded class unlocked.

    Caramel Filling

    7m 43s

    - Learn to make caramel fillings, providing a delectable balance of sweetness and a hint of bitterness for your cake layers.

  • Part 8

    07


    NOV

    Recorded class unlocked.

    Cremaux

    3m 36s

    - Discover the art of crafting creméaux fillings, offering a velvety, custard-like texture and a wide range of flavor possibilities for your cakes.

  • Part 9

    07


    NOV

    Recorded class unlocked.

    Couils

    4m 38s

    - Unlock the secrets of making coulis fillings, a vibrant and versatile sauce made from pureed fruits or vegetables, perfect for adding zest to your cakes.

  • Part 10

    07


    NOV

    Recorded class unlocked.

    Lemon Curd (Eggfree)

    3m 41s

    - Learn to prepare vegetarian-friendly lemon curd fillings, offering a tangy and citrusy burst of flavour to complement your cake layers.

  • Part 11

    07


    NOV

    Recorded class unlocked.

    Praline

    3m 15s

    - Learn to make the most delicious and silky smooth praline.

  • Part 12

    07


    NOV

    Recorded class unlocked.

    Mango Jelly

    4m 15s

    - Learn to make the mango jelly and understand the dos' & don't of it.

  • Part 13

    20


    DEC

    Recorded class unlocked.

    Pastry Cream

    9m 21s

    - Learn to make the most technical pastry cream at home.

  • Part 14

    20


    DEC

    Recorded class unlocked.

    Almond Cream

    11m 2s

    - Learn how to make the nutty almond cream at home.

  • Part 1

    07


    NOV

    Recorded class unlocked.

    Whipping Cream Science

    2m 57s

    - Learn the science behind whipping cream.

  • Part 2

    Non Dairy Whipping Cream

    4m 35s

    - Learn the right techniques to beat the whipping cream.

  • Part 3

    07


    NOV

    Recorded class unlocked.

    Dairy Whipping Cream

    3m 48s

    - Learn the right tips and tricks to beat and fluff up the whipping cream.

  • Part 1

    07


    NOV

    Recorded class unlocked.

    Science of Cream Cakes

    3m 21s

    - Dive into the scientific principles behind cream cakes, understanding the interactions of ingredients and techniques for perfecting these delectable desserts.

  • Part 2

    07


    NOV

    Recorded class unlocked.

    Compote Base

    4m 23s

    - Learn to incorporate commercially available pineapple compote as a base for your cakes, simplifying the baking process.

  • Part 3

    07


    NOV

    Recorded class unlocked.

    Red Velvet cake

    4m 44s

    - Explore the fusion of red velvet cake, achieving a delightful balance of flavours and textures.

  • Part 4

    07


    NOV

    Recorded class unlocked.

    Printed Edible Cake - Couils

    5m 2s

    - Discover the art of decorating cakes with printed edible coulis, adding intricate designs and a personal touch to your creations.

  • Part 5

    07


    NOV

    Recorded class unlocked.

    Doll Cake

    4m 30s

    - Uncover the creative techniques for crafting doll-shaped cakes, perfect for special occasions and themed celebrations.

  • Part 6

    07


    NOV

    Recorded class unlocked.

    Black Forest Cake

    5m 14s

    - Master the iconic Black Forest Cake, featuring layers of chocolate sponge, cherry compote, and whipped cream.

  • Part 7

    07


    NOV

    Recorded class unlocked.

    Fresh Fruit Gateau

    9m 3s

    - Learn to assemble a Fresh Fruit Gateau, combining layers of sponge cake with fresh fruits and cream for a refreshing dessert.

  • Part 8

    07


    NOV

    Recorded class unlocked.

    Lemon Blueberry

    10m 3s

    - Delight in the combination of zesty lemon and sweet blueberries to create a harmonious flavor profile in your cakes.

  • Part 9

    07


    NOV

    Recorded class unlocked.

    Butter Scotch Cake

    9m 19s

    - Explore the world of butterscotch-flavored cakes, balancing the sweetness of caramel with the richness of butter.

  • Part 10

    07


    NOV

    Recorded class unlocked.

    Mango Coconut Cake

    3m 48s

    - Learn to incorporate the tropical flavors of mango and coconut into a delightful cake, perfect for summertime indulgence.

  • Part 11

    07


    NOV

    Recorded class unlocked.

    Rainbow Cake

    5m 30s

    - Learn to make multi-coloured rainbow cake at home.

  • Part 1

    07


    NOV

    Recorded class unlocked.

    Packaging

    8m 43s

    - Learn how to do proper packaging of cakes.

  • Part 2

    07


    NOV

    Recorded class unlocked.

    Shelf Life & storage

    5m 49s

    - Understand the concept of storage and shelf life of products.

  • Part 3

    07


    NOV

    Recorded class unlocked.

    Costing

    4m 37s

    - Understand the costing of cake.

  • Part 1

    07


    NOV

    Recorded class unlocked.

    History of Cakes

    4m 44s

    - Explore the origins and evolution of cakes, including their historical significance.

  • Part 2

    07


    NOV

    Recorded class unlocked.

    Importance of Cakes

    4m 3s

    - Learn the importance of cake in detail.

  • Part 3

    07


    NOV

    Recorded class unlocked.

    Types of Cakes

    5m 33s

    - Introduce various types of cakes, their characteristics, and regional variations.

  • Part 4

    07


    NOV

    Recorded class unlocked.

    Texture & Shelf Life

    4m 36s

    - Explore the science behind achieving the desired texture and extended shelf life in cakes.

  • Part 5

    07


    NOV

    Recorded class unlocked.

    Baking Science

    4m 43s

    - Understand the chemical reactions during baking and their impact on cake quality.

  • Part 6

    Mixing Techniques

    4m 20s

    - Examine the principles of mixing and their influence on the final texture and flavor of cakes.

  • Meet Your Instructors

    You will be guided through your sessions by these instructors

    Chef Pooja - Professional Classic Cakes & Fillings course instructor

    Chef Pooja

    Baking professional

    Chef Pooja is the proud owner of Cupcake Glory and a skilled home baker in Bengaluru, specialising in eggless baking as well as all types of cakes, cookies, macarons, puffs, and bread. Chef Pooja is highly recognised for her simple and easy-to-try baking technique. She is one of the most experienced and popular instructors at Alippo and has a total of 10 years of experience as a baking mentor and a bakepreneur. She has taught over 5000 students, and her Eggless Baking Master course is one of her best-selling courses.

    • Conducted over $em{{250+}} Sessions

      Conducted over 250+ Sessions

    • Teaches in $em{{English & Hindi}}

      Teaches in English & Hindi

    • $em{{05+}} years of Experience

      05+ years of Experience

    • Taught over $em{{350K+}} students

      Taught over 350K+ students

    We are a perfect match if you are

    • Professional Classic Cakes & Fillings suits baking enthusiast

      Baking Enthusiast

      Who would like to explore recipes and techniques related to baking.

    • Professional Classic Cakes & Fillings suits passionate chef

      Passionate Chef

      Anyone interested in upgrading their skill set and launching their own home bakery.

    • Professional Classic Cakes & Fillings suits homemaker

      Homemaker

      Those who are interested in becoming home bakers.

    • Professional Classic Cakes & Fillings suits small business owner

      Small Business Owner

      Those who are interested in mastering baking & strengthening their skills.

    Online Certificates to Prove Your Skills

    Alippo Course Certificate
    • ✅ Official and Validated

      Get an official certificate that is validated and verified by Alippo

    • 🎯 Share with ease

      Feel free to share this with your friends, family and customers on Whatsapp, Facebook and Instagram or in your resume

    • 🏅 Gain recognition

      Certificate with institution logo to enhance your credibility.

    Frequently asked questions

    Get your queries addressed right away

    How will the Professional Classic Cakes & Fillings course class be conducted?

    This course comprises of regular recorded lessons and occasional live lectures to guide you in the best possible ways

    No, you will not be removed from the group. After the course, the group transforms into an open Baking community in which like-minded individuals share their work, ideas, and experience.

    Recorded courses offer benefits similar to live sessions. Our expert instructors meticulously cover all aspects of the topic in these videos. Moreover, if you have any doubts, our experts are readily available to provide answers and support through the chat group.

    Your certificate will be ready for download immediately after the Professional Classic Cakes & Fillings course is over.

    Yes, this course is designed to equip you with the essential skills and knowledge needed to start your own cake-making business.

    Typically, there is no limit to the number of times you can watch the recorded class videos. You can revisit the content as often as you like.

    Yes, you can typically access the videos on various devices, provided you have an internet connection and access to the course platform.

    The amount listed is for the entire Professional Classic Cakes & Fillings course along with doubt sessions, study material, recordings, certificate. Hard to believe, but it's true!

    For more queries please write to us at care@alippo.com

    Still confused about joining the course?

    Don't worry! We will be glad to assist you. Feel free to request a call back and someone from our team will be in touch as soon as possible.

    Why you should take this Professional Classic Cakes & Fillings course

    Learn everything LIVE

    Learn all the tips, tricks and techniques of baking from an expert instructor.

    Lifetime Recording Access

    You will have lifetime access to recordings of the live Baking courses.

    Be a part of growing community

    Join a community with like-minded people. Exchange ideas, take suggestions, and grow together.

    Get access to your Certificate

    A certificate featuring the logo of the institution that enhances your baking abilities.

    Get Study materials

    A comprehensive Baking study guide to complement your learning.

    Become an entrepreneur

    Gain the confidence and skills you need to start your own business and become an entrepreneur.

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