Professional Gourmet Cake Course

- Join the live class to Learn basic theories of sponges, fillings, buttercreams and cake designing.

- Explore various types of buttercream, such as American, Swiss, and Italian, and understand their unique characteristics and applications in cake decorating.

- Learn the art of creating the popular American buttercream, a simple and sweet frosting ideal for cake decorations.

- Master the technique of making chocolate buttercream, adding a rich cocoa flavor to your cake creations.

- Explore the intricate process of making Italian meringue buttercream, offering a stable and smooth frosting for your cakes.

- Master the Swiss meringue buttercream, known for its silky texture and versatility in cake decorating.

- Discover techniques for crafting buttercream that can withstand warm temperatures, ensuring your cakes stay pristine even in heat.

- Learn the art of preparing ermine buttercream, also known as boiled milk frosting, famous for its light and fluffy consistency.

- Delve into the world of German buttercream, a custard-based frosting with a rich and creamy texture.

- Explore the tangy and creamy goodness of cream cheese buttercream, perfect for complementing a variety of cake flavors.

- Learn to make egg-based swiss butter cream.

- Learn to make the classic egg-based french butter cream.

- Learn to make silky smooth authentic butter cream with egg.

- Explore the floral elegance of lavender-flavoured buttercream, adding a touch of sophistication to your cake.

- Learn to create a pistachio-flavored buttercream cake, showcasing the nutty and vibrant taste of pistachios.

- Explore the combination of moist carrot cake with velvety buttercream frosting, resulting in a delightful treat.

- Discover how to decorate a lemon buttercream cake with intricate artificial flower designs for a visually stunning dessert.

- Indulge in the rich and robust flavor of coffee-infused buttercream atop your favorite cake.

- Master the art of infusing coconut flavor into both cake and frosting for a tropical-inspired dessert.

- Learn to make a heart-shaped red velvet cake adorned with luscious buttercream, perfect for romantic occasions.

- Embark on your journey into the world of chocolate cake, understanding its rich history, versatile variations, and irresistible appeal.

- Explore the versatile world of ganache, a decadent mixture of chocolate and cream, and its various applications in cake decoration and filling.

- Learn to infuse the classic chocolate cake with the rich and bold flavors of mocha, combining the best of both worlds.

- Learn to make white chocolate marble cake with lots of tips & tricks.

- Delve into the elegant Sachertorte, a decadent Austrian dessert featuring a glossy mirror glaze atop a chocolate cake.

- Discover the secrets behind the Dutch truffle chocolate cake, made with an oil base for a moist and indulgent dessert.

- Learn to bake a mud cake, characterized by its dense, moist, and intensely chocolatey profile, making it a crowd-pleasing treat.

- Explore the world of flavored chocolate cakes, with a focus on hazelnut-infused creations that add a delightful twist to your desserts.

- Discover how to create a chocolate tres leches cake, combining the indulgence of chocolate with the traditional three-milk soak for a luscious dessert.

- Unlock the secrets of crafting molten chocolate cakes, known for their gooey, lava-like centers that delight the senses with every bite.

- Explore the delightful world of fudge cakes, characterized by their dense and fudgy texture, ideal for chocolate enthusiasts.

- Master the art of making the devilishly delicious chocolate devil's food cake, known for its rich cocoa flavor and tender crumb.

- Learn proper methods and techniques to make cold set cheesecakes.

- Learn how to bake cheesecakes without any cracks.

- Learn the difference between muffins and understand how to make soft and fluffy muffins.

- Learn how to make beautiful entremets with all the techniques.

- Learn to make super soft and fluffy orange cake.

- Learn to classic chiffon cakes and understand how they are different from other cakes.

- Learn to make authentic Belgium truffle cupcakes.

- Learn to make dream tin cake.

- Discover the art of making Tiramisu, a classic Italian dessert featuring layers of coffee-soaked ladyfingers and mascarpone cheese.

- Master the Boston Cream Pie, a delectable dessert composed of sponge cake layers filled with custard and topped with chocolate glaze.

- Explore the preparation of Napoleon Cake, a Russian dessert consisting of layers of flaky pastry and creamy filling.

- Learn to make a mirror glaze.

- Learn how to pinata cake. - Understand how to de-mould your pinata from mould without breakage.

- Learn how to make pull up cake with all tips & tricks.

- Learn to make a monogram cake. - Understand how to make various shapes.

- Learn how to make an angel white sponge & make a bento cake with it.

- Learn to make delightful shortcake.

- Learn how to do proper packaging of cakes.

- Understand the concept of storage and shelf life of products.