Puffs & Croissants
☑️ Understand essential pastry ingredients and their roles in dough making. ☑️ Learn different methods for preparing pastry dough, such as traditional French techniques. ☑️ Explore variations in dough recipes for specific pastry types, including puff pastry and croissants. ☑️ Master the art of dough lamination for achieving flaky layers in pastries. ☑️ Gain expertise in handling and shaping pastry dough for different pastry creations. ☑️ Discover tips and tricks for troubleshooting common issues encountered during dough preparation. ☑️ Experiment with flavourings and fillings to customize pastry dough for diverse recipes. ☑️ Practice proper techniques for proofing and baking pastry dough to perfection. ☑️ This course covers with & without egg recipes.
Course schedule
Course duration
3+ hours
Why to Enroll?
Let's explore the benefits of enrolling in this course.
Lifetime Doubt Solving
Recipes for 20+ Puffs & Croissants
Home Business Mentorship
Occasional Live Sessions
Learn-by-doing with video lessons
In 3+ hours, you will learn:
Module - EXCLUSIVE LIVE SESSIONS
9 classes
Module - EXCLUSIVE LIVE SESSIONS
9 classes
Live
14
NOV
Live at 3:30 PM - 4:30 PM
Plum Cakes
- Understand how to soak fruits in alcohol and juice. - Learn to make two variations of plum cakes: one with alcohol and one without. - Familiarize yourself with the dos and don'ts of making the cake. Note: The recipe for plum cake using eggs will be provided in the PDF only (no demo included).
Live
Live class was held at 17 Oct, 24. Recording is available.
Mini Baklava Cheesecakes
- Understand how to make phyllo sheets at home. - Learn to make rose jam from scratch. - Understand how to assemble & bake the mini baklava cheesecake.
Live
Live class was held at 13 Aug, 24. Recording is available.
Cookie Croissant
- Learn how to make the unique and trending cookie croissant by combining these two concepts into one.
Live
Live class was held at 18 Jun, 24. Recording is available.
Pinwheel Puffs
- Learn to make unique pinwheel-shaped puffs.
Live
Live class was held at 22 May, 24. Recording is available.
Flat Croissants
- Understand how to make trendy flat croissants.
Live
Live class was held at 22 Apr, 24. Recording is available.
Pesto Cherry Tomato Danish
- Learn how to make delicious tomato pesto danish.
Live
Live class was held at 20 Mar, 24. Recording is available.
Alloo Patties
- Learn about layering the puffs using margarine and filling the sheet with aloo filling to make aloo patties.
Live
Live class was held at 23 Feb, 24. Recording is available.
Pithivier & Tarte Tatin
- Learn how to make tarte tatin - a classic french dessert with caramelized apples on top of buttery pastry. - Learn how to make caramel sauce, and arrange the apple slices. - Learn how to make a delicious pithivier. - Master the art of creating the perfect filling, expertly shaping and assembling the pastry.
Live
Live class was held at 19 Jan, 24. Recording is available.
Peach Galette
- Discover the techniques of making of galette dough and crust - Learn how to incorporate fruits in the galette
Module - Introduction to Puffs & Croissants
4 classes
Module - Introduction to Puffs & Croissants
4 classes
Part 1
15
DEC
Recorded class unlocked.
Introduction to Puffs
1m 28s- Get detailed information on what are puffs & croissants.
Part 2
15
DEC
Recorded class unlocked.
Main ingredients
5m 3s- Learn what all ingredients are needed to make a perfect pastry dough.
Part 3
15
DEC
Recorded class unlocked.
Phyllo & Puff Pastry
3m 47s- Learn the key difference between phyllo and puff pastry.
Part 4
15
DEC
Recorded class unlocked.
Methods to Make Puff Dough
3m 53s- Learn about various methods that are used to make a puff dough.
Module - OTG Settings
1 class
Module - OTG Settings
1 class
Part 1
15
DEC
Recorded class unlocked.
Otg Setting
1m 30s- Get details on OTG.
Module - Puff Pastry Recipes
13 classes
Module - Puff Pastry Recipes
13 classes
Part 1
15
DEC
Recorded class unlocked.
Traditional French Method
17m 14s- Learn to make puff pastry with traditional method.
Part 2
15
DEC
Recorded class unlocked.
Khari (With Flavor Variations)
6m 34s- Learn to make khari, a flaky and crispy puff pastry snack and also learn to add flavors to it.
Part 3
15
DEC
Recorded class unlocked.
Center Filled Puff
6m 55s- Master the techniques for creating puff pastries with delectable fillings at their core, offering a delightful surprise with every bite.
Part 4
15
DEC
Recorded class unlocked.
Mille Fuille
5m 55s- Learn the art of crafting Mille-Feuille, a classic French pastry known for its delicate layers of puff pastry and creamy filling.
Part 5
15
DEC
Recorded class unlocked.
Savory Veg Puff
9m 8s- Explore the preparation of savory vegetable puff pastries, combining the goodness of vegetables with the buttery flakiness of puff pastry.
Part 6
15
DEC
Recorded class unlocked.
Savory Chicken Puff
8m 53s- Learn to make chicken stuffed puffs.
Part 7
15
DEC
Recorded class unlocked.
Palmiers
9m 38s- Discover the techniques for making Palmiers, flaky and sweet palm-shaped pastries that are both visually appealing and delicious.
Part 8
15
DEC
Recorded class unlocked.
Danish
15m 1s- Master the art of creating Danish pastries, filled with various sweet and savory ingredients, perfect for breakfast or dessert.
Part 9
Easy Dough Method
13m 43s- Explore the art of making puff dough with very easy method.
Part 10
15
DEC
Recorded class unlocked.
Strudel Pastry
9m 40s- Delve into the preparation of strudel, a traditional pastry filled with sweet or savoury ingredients and rolled to perfection.
Part 11
15
DEC
Recorded class unlocked.
Cream Rolls
10m 51s- Discover the techniques for creating cream-filled puff pastry rolls, offering a delightful combination of textures and flavors.
Part 12
15
DEC
Recorded class unlocked.
Twisters
6m 32s- Discover the art of crafting puff pastry twisters, perfect for a savory or sweet twist on this classic pastry.
Part 13
15
DEC
Recorded class unlocked.
Vol-au-vent
11m 3s- Explore the world of Vol-au-Vent, a versatile puff pastry with a hollow center that can be filled with a wide range of savory or sweet fillings.
Module - Croissants
8 classes
Module - Croissants
8 classes
Part 1
21
DEC
Recorded class unlocked.
Croissant Dough
16m 56s- Learn to make croissant dough.
Part 2
15
DEC
Recorded class unlocked.
Classic Butter Croissants
9m 30s- Learn the art of making classic butter croissants, characterized by their flaky and buttery layers.
Part 3
15
DEC
Recorded class unlocked.
Pain Au Chocolat
4m 11s- Master the techniques for crafting Pain au Chocolat, delightful croissants filled with rich chocolate, perfect for breakfast or dessert.
Part 4
15
DEC
Recorded class unlocked.
Spinach & Feta Croissants
5m 29s- Explore the world of savory croissants, where spinach and feta cheese combine in a flavorful filling.
Part 5
15
DEC
Recorded class unlocked.
Croissant Rolls
8m 40s- Delve into the creation of croissant rolls, perfect for making a variety of sweet and savory filled pastries.
Part 6
15
DEC
Recorded class unlocked.
Croissant Cakes
10m 42s- Learn how to use croissants as a base for creating decadent croissant cakes, layering them with cream and toppings for a delightful dessert.
Part 7
15
DEC
Recorded class unlocked.
Cheese & Herb Croissants
5m 52s- Master the art of making cheese and herb croissants, where savory flavors come together in a flaky and satisfying pastry.
Part 8
15
DEC
Recorded class unlocked.
Croissant aux Amandes
7m 4s- Discover the preparation of Croissant aux Amandes, almond-filled croissants featuring a sweet and nutty twist.
Module - Puff Fillings
2 classes
Module - Puff Fillings
2 classes
Part 1
Pastry Cream
8m 36s- Learn to make the most technical pastry cream at home.
Part 2
Almond Cream
11m 2s- Learn how to make the nutty almond cream at home.
Module - The Science of Pastry (Bonus)
3 classes
Module - The Science of Pastry (Bonus)
3 classes
Part 1
15
DEC
Recorded class unlocked.
Pastry Dough Science
3m 33s- Understand the science behind laminated dough used in croissants and other pastries.
Part 2
15
DEC
Recorded class unlocked.
Baking Science
3m 47s- Explore the chemical reactions during baking and their influence on pastry texture.
Part 3
15
DEC
Recorded class unlocked.
Mixing Techniques
3m 47s- Examine the principles of mixing and their impact on pastry texture and flakiness.
Module - History of Puffs
2 classes
Module - History of Puffs
2 classes
Part 1
15
DEC
Recorded class unlocked.
History of Puffs & Croissants
2m 43s- Explore the fascinating history of puffs and croissants, tracing their origins and cultural significance.
Part 2
15
DEC
Recorded class unlocked.
Types and Variations
5m 10s- Introduce the diverse world of puffs and croissants, covering classic types and regional variations.
Module - Troubleshooting of Puffs
1 class
Module - Troubleshooting of Puffs
1 class
Part 1
20
DEC
Recorded class unlocked.
Common Pastry Issues
5m 7s- Understand the common issues while making puff pastry.
Module - Pastry Packaging & Shelf Life
3 classes
Module - Pastry Packaging & Shelf Life
3 classes
Part 1
20
DEC
Recorded class unlocked.
Packaging Options
4m 22s- Explore various packaging materials and designs suitable for puffs and croissants.
Part 2
20
DEC
Recorded class unlocked.
Branding & Labeling
3m 41s- Create branding and labeling strategies to enhance the presentation of your pastries.
Part 3
20
DEC
Recorded class unlocked.
Distribution and Shipping
4m 6s- Understand logistics for shipping and distributing pastries to customers.
Module - Starting a Pastry Business
4 classes
Module - Starting a Pastry Business
4 classes
Part 1
20
DEC
Recorded class unlocked.
Business Planning
5m 15s- Develop a comprehensive business plan tailored to launching a pastry business.
Part 2
20
DEC
Recorded class unlocked.
Legal Considerations
4m 33s- Understand the legal requirements, permits, and licenses necessary for a pastry business.
Part 3
20
DEC
Recorded class unlocked.
Marketing Strategies
4m 47s- Explore marketing and branding techniques specific to pastry businesses.
Part 4
Live at 5:30 PM - 5:34 PM
Pricing & Profitability
4m 9s- Calculate pricing strategies and manage the financial aspects of a pastry business.
Meet Your Instructors
You will be guided through your sessions by these instructors
Chef Maaria
Baking professionalMaaria Tanveer is an expert baker, educator, cake decorator, and businesswoman operating 2 branches and a central kitchen of her business, Adoniya Bakery in Chennai. She has been in the business since 2009 and has been teaching all varieties of desserts and custom-made designer cakes since 2014.
Conducted over 80+ Sessions
Teaches in English & Hindi
Rating of 4.6/5
8+ years of Experience
Taught over 110K+ students
We are a perfect match if you are
Baking Enthusiast
Who would like to explore recipes and techniques related to baking.
Passionate Chef
Anyone interested in upgrading their skill set and launching their own home bakery.
Homemaker
Those who are interested in becoming home bakers.
Small Business Owner
Those who are interested in mastering baking & strengthening their skills.
Online Certificates to Prove Your Skills
✅ Official and Validated
Get an official certificate that is validated and verified by Alippo
🎯 Share with ease
Feel free to share this with your friends, family and customers on Whatsapp, Facebook and Instagram or in your resume
🏅 Gain recognition
Certificate with institution logo to enhance your credibility.
Customer Reviews
Take a look at what our customers have to say about our courses
4.9
Course rating
98%
Students loved this Course
😍
1K+ Students loved it!
Mam bring course in hindi also pls
Great course
Amazing course
wow the best part of the course is live sessions super exited for this one
Classes are soo detailed my gog must must must purchase
Frequently asked questions
Get your queries addressed right away
How will the Puffs & Croissants course class be conducted?
This course comprises of regular recorded lessons and occasional live lectures to guide you in the best possible ways
Will I be removed from the group once the course Puffs & Croissants is completed?
No, you will not be removed from the group. After the course, the group transforms into an open Baking community in which like-minded individuals share their work, ideas, and experience.
Are recorded courses as beneficial as live sessions, and will my doubts be addressed?
Recorded courses offer benefits similar to live sessions. Our expert instructors meticulously cover all aspects of the topic in these videos. Moreover, if you have any doubts, our experts are readily available to provide answers and support through the chat group.
When is the certificate provided for the Puffs & Croissants course?
Your certificate will be ready for download immediately after the Puffs & Croissants course is over.
Will this course help me start my own business?
Yes, this course is designed to equip you with the essential skills and knowledge needed to start your own business.
Is there a limit to how many times I can watch the recorded class videos?
Typically, there is no limit to the number of times you can watch the recorded class videos. You can revisit the content as often as you like.
Can I access the recorded class videos on different devices, such as my computer, tablet, or smartphone?
Yes, you can typically access the videos on various devices, provided you have an internet connection and access to the course platform.
The fee listed is for a single session or for the entire Puffs & Croissants course?
The amount listed is for the entire Puffs & Croissants course along with doubt sessions, study material, recordings, certificate. Hard to believe, but it's true!
For more queries please write to us at care@alippo.com
Still confused about joining the course?
Don't worry! We will be glad to assist you. Feel free to request a call back and someone from our team will be in touch as soon as possible.
Why you should take this Puffs & Croissants course
Learn everything LIVE
Learn all the tips, tricks and techniques of baking from an expert instructor.
Lifetime Recording Access
You will have lifetime access to recordings of the live Baking courses.
Be a part of growing community
Join a community with like-minded people. Exchange ideas, take suggestions, and grow together.
Get access to your Certificate
A certificate featuring the logo of the institution that enhances your baking abilities.
Get Study materials
A comprehensive Baking study guide to complement your learning.
Become an entrepreneur
Gain the confidence and skills you need to start your own business and become an entrepreneur.
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