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Puffs & Croissants

Recorded
Beginner
  • 4.9

Instructed By Chef Maaria

English

This Online comprehensive course comprises of Theory and Practical Lessons, which includes the history, science, and practical aspects of crafting delights. You will learn : - Khari (with flavor variations) - Twisters - Center filled - Savory Veg - Savory Chicken - Mille fuille - Palmiers - Vol-au-vent - Strudel - Cream Rolls - Classic Butter Croissant - Pain au Chocolat Croissant - Spinach and Feta Croissants - Croissant aux Amandes - Croissant rolls - Croissant cakes - Cheese and Herb Croissants

Course schedule

  • Course duration

    3+ hours

This course includes

Let's explore the benefits of enrolling in this course.

  • Puffs & Croissants provides lifetime community access

    Lifetime community access

  • Puffs & Croissants provides certificate of completion

    Certificate of completion

  • Puffs & Croissants provides course study material

    Course study material

  • Puffs & Croissants provides lifetime recording access

    Lifetime recording access

Learn-by-doing with recorded classes

In 3+ hours, you will learn:

Module - EXCLUSIVE LIVE SESSIONS

2 classes

  • Live

    Live class was held at 23 Feb, 24. Recording is available.

    Pithivier & Tarte Tatin

    - Learn how to make tarte tatin - a classic french dessert with caramelized apples on top of buttery pastry. - Learn how to make caramel sauce, and arrange the apple slices. - Learn how to make a delicious pithivier. - Master the art of creating the perfect filling, expertly shaping and assembling the pastry.

  • Live

    Live class was held at 19 Jan, 24. Recording is available.

    Peach Galette

    - Discover the techniques of making of galette dough and crust - Learn how to incorporate fruits in the galette

  • Part 1

    15


    DEC

    Recorded class unlocked.

    Introduction to Puffs

    1m 28s

    - Get detailed information on what are puffs & croissants.

  • Part 2

    15


    DEC

    Recorded class unlocked.

    Main ingredients

    5m 3s

    - Learn what all ingredients are needed to make a perfect pastry dough.

  • Part 3

    15


    DEC

    Recorded class unlocked.

    Phyllo & Puff Pastry

    3m 47s

    - Learn the key difference between phyllo and puff pastry.

  • Part 4

    15


    DEC

    Recorded class unlocked.

    Methods to Make Puff Dough

    3m 53s

    - Learn about various methods that are used to make a puff dough.

  • Part 1

    15


    DEC

    Recorded class unlocked.

    Otg Setting

    1m 30s

    - Get details on OTG.

  • Part 1

    15


    DEC

    Recorded class unlocked.

    Traditional French Method

    17m 14s

    - Learn to make puff pastry with traditional method.

  • Part 2

    15


    DEC

    Recorded class unlocked.

    Khari (With Flavor Variations)

    6m 34s

    - Learn to make khari, a flaky and crispy puff pastry snack and also learn to add flavors to it.

  • Part 3

    15


    DEC

    Recorded class unlocked.

    Center Filled Puff

    6m 55s

    - Master the techniques for creating puff pastries with delectable fillings at their core, offering a delightful surprise with every bite.

  • Part 4

    15


    DEC

    Recorded class unlocked.

    Mille Fuille

    5m 55s

    - Learn the art of crafting Mille-Feuille, a classic French pastry known for its delicate layers of puff pastry and creamy filling.

  • Part 5

    15


    DEC

    Recorded class unlocked.

    Savory Veg Puff

    9m 8s

    - Explore the preparation of savory vegetable puff pastries, combining the goodness of vegetables with the buttery flakiness of puff pastry.

  • Part 6

    15


    DEC

    Recorded class unlocked.

    Savory Chicken Puff

    8m 53s

    - Learn to make chicken stuffed puffs.

  • Part 7

    15


    DEC

    Recorded class unlocked.

    Palmiers

    9m 38s

    - Discover the techniques for making Palmiers, flaky and sweet palm-shaped pastries that are both visually appealing and delicious.

  • Part 8

    15


    DEC

    Recorded class unlocked.

    Danish

    15m 1s

    - Master the art of creating Danish pastries, filled with various sweet and savory ingredients, perfect for breakfast or dessert.

  • Part 9

    Easy Dough Method

    13m 43s

    - Explore the art of making puff dough with very easy method.

  • Part 10

    15


    DEC

    Recorded class unlocked.

    Strudel Pastry

    9m 40s

    - Delve into the preparation of strudel, a traditional pastry filled with sweet or savoury ingredients and rolled to perfection.

  • Part 11

    15


    DEC

    Recorded class unlocked.

    Cream Rolls

    10m 51s

    - Discover the techniques for creating cream-filled puff pastry rolls, offering a delightful combination of textures and flavors.

  • Part 12

    15


    DEC

    Recorded class unlocked.

    Twisters

    6m 32s

    - Discover the art of crafting puff pastry twisters, perfect for a savory or sweet twist on this classic pastry.

  • Part 13

    15


    DEC

    Recorded class unlocked.

    Vol-au-vent

    11m 3s

    - Explore the world of Vol-au-Vent, a versatile puff pastry with a hollow center that can be filled with a wide range of savory or sweet fillings.

  • Part 1

    21


    DEC

    Recorded class unlocked.

    Croissant Dough

    16m 56s

    - Learn to make croissant dough.

  • Part 2

    15


    DEC

    Recorded class unlocked.

    Classic Butter Croissants

    9m 30s

    - Learn the art of making classic butter croissants, characterized by their flaky and buttery layers.

  • Part 3

    15


    DEC

    Recorded class unlocked.

    Pain Au Chocolat

    4m 11s

    - Master the techniques for crafting Pain au Chocolat, delightful croissants filled with rich chocolate, perfect for breakfast or dessert.

  • Part 4

    15


    DEC

    Recorded class unlocked.

    Spinach & Feta Croissants

    5m 29s

    - Explore the world of savory croissants, where spinach and feta cheese combine in a flavorful filling.

  • Part 5

    15


    DEC

    Recorded class unlocked.

    Croissant Rolls

    8m 40s

    - Delve into the creation of croissant rolls, perfect for making a variety of sweet and savory filled pastries.

  • Part 6

    15


    DEC

    Recorded class unlocked.

    Croissant Cakes

    10m 42s

    - Learn how to use croissants as a base for creating decadent croissant cakes, layering them with cream and toppings for a delightful dessert.

  • Part 7

    15


    DEC

    Recorded class unlocked.

    Cheese & Herb Croissants

    5m 52s

    - Master the art of making cheese and herb croissants, where savory flavors come together in a flaky and satisfying pastry.

  • Part 8

    15


    DEC

    Recorded class unlocked.

    Croissant aux Amandes

    7m 4s

    - Discover the preparation of Croissant aux Amandes, almond-filled croissants featuring a sweet and nutty twist.

  • Part 1

    Pastry Cream

    8m 36s

    - Learn to make the most technical pastry cream at home.

  • Part 2

    Almond Cream

    11m 2s

    - Learn how to make the nutty almond cream at home.

  • Part 1

    15


    DEC

    Recorded class unlocked.

    Pastry Dough Science

    3m 33s

    - Understand the science behind laminated dough used in croissants and other pastries.

  • Part 2

    15


    DEC

    Recorded class unlocked.

    Baking Science

    3m 47s

    - Explore the chemical reactions during baking and their influence on pastry texture.

  • Part 3

    15


    DEC

    Recorded class unlocked.

    Mixing Techniques

    3m 47s

    - Examine the principles of mixing and their impact on pastry texture and flakiness.

  • Part 1

    15


    DEC

    Recorded class unlocked.

    History of Puffs & Croissants

    2m 43s

    - Explore the fascinating history of puffs and croissants, tracing their origins and cultural significance.

  • Part 2

    15


    DEC

    Recorded class unlocked.

    Types and Variations

    5m 10s

    - Introduce the diverse world of puffs and croissants, covering classic types and regional variations.

  • Part 1

    20


    DEC

    Recorded class unlocked.

    Common Pastry Issues

    3m 12s

    - Understand the common issues while making puff pastry.

  • Part 1

    20


    DEC

    Recorded class unlocked.

    Packaging Options

    4m 22s

    - Explore various packaging materials and designs suitable for puffs and croissants.

  • Part 2

    20


    DEC

    Recorded class unlocked.

    Branding & Labeling

    3m 41s

    - Create branding and labeling strategies to enhance the presentation of your pastries.

  • Part 3

    20


    DEC

    Recorded class unlocked.

    Distribution and Shipping

    4m 6s

    - Understand logistics for shipping and distributing pastries to customers.

  • Part 1

    20


    DEC

    Recorded class unlocked.

    Business Planning

    5m 15s

    - Develop a comprehensive business plan tailored to launching a pastry business.

  • Part 2

    20


    DEC

    Recorded class unlocked.

    Legal Considerations

    4m 33s

    - Understand the legal requirements, permits, and licenses necessary for a pastry business.

  • Part 3

    20


    DEC

    Recorded class unlocked.

    Marketing Strategies

    4m 47s

    - Explore marketing and branding techniques specific to pastry businesses.

  • Part 4

    Live at 5:30 PM - 5:34 PM

    Pricing & Profitability

    4m 9s

    - Calculate pricing strategies and manage the financial aspects of a pastry business.

  • Meet Your Instructors

    You will be guided through your sessions by these instructors

    Chef Maaria - Puffs & Croissants course instructor

    Chef Maaria

    Baking professional

    Maaria Tanveer is an expert baker, educator, cake decorator, and businesswoman operating 2 branches and a central kitchen of her business, Adoniya Bakery in Chennai. She has been in the business since 2009 and has been teaching all varieties of desserts and custom-made designer cakes since 2014.

    • Conducted over $em{{80+}} Sessions

      Conducted over 80+ Sessions

    • Teaches in $em{{English & Hindi}}

      Teaches in English & Hindi

    • Rating of $em{{4.6/5}}

      Rating of 4.6/5

    • $em{{8+}} years of Experience

      8+ years of Experience

    • Taught over $em{{110K+}} students

      Taught over 110K+ students

    We are a perfect match if you are

    • Puffs & Croissants suits baking enthusiast

      Baking Enthusiast

      Who would like to explore recipes and techniques related to baking.

    • Puffs & Croissants suits passionate chef

      Passionate Chef

      Anyone interested in upgrading their skill set and launching their own home bakery.

    • Puffs & Croissants suits homemaker

      Homemaker

      Those who are interested in becoming home bakers.

    • Puffs & Croissants suits small business owner

      Small Business Owner

      Those who are interested in mastering baking & strengthening their skills.

    Online Certificates to Prove Your Skills

    Alippo Course Certificate
    • ✅ Official and Validated

      Get an official certificate that is validated and verified by Alippo

    • 🎯 Share with ease

      Feel free to share this with your friends, family and customers on Whatsapp, Facebook and Instagram or in your resume

    • 🏅 Gain recognition

      Certificate with institution logo to enhance your credibility.

    Customer Reviews

    Take a look at what our customers have to say about our courses

    • 4.9

      Course rating


    • 98%

      Students loved this Course


    • 😍

      8K+ Students loved it!

    • Amazing course

    • wow the best part of the course is live sessions super exited for this one

    • Classes are soo detailed my gog must must must purchase

    • Lovely course

    • Amazing course

    Frequently asked questions

    Get your queries addressed right away

    How will the Puffs & Croissants course class be conducted?

    This course comprises of regular recorded lessons and occasional live lectures to guide you in the best possible ways

    No, you will not be removed from the group. After the course, the group transforms into an open Baking community in which like-minded individuals share their work, ideas, and experience.

    Recorded courses offer benefits similar to live sessions. Our expert instructors meticulously cover all aspects of the topic in these videos. Moreover, if you have any doubts, our experts are readily available to provide answers and support through the chat group.

    Your certificate will be ready for download immediately after the Puffs & Croissants course is over.

    Yes, this course is designed to equip you with the essential skills and knowledge needed to start your own business.

    Typically, there is no limit to the number of times you can watch the recorded class videos. You can revisit the content as often as you like.

    Yes, you can typically access the videos on various devices, provided you have an internet connection and access to the course platform.

    The amount listed is for the entire Puffs & Croissants course along with doubt sessions, study material, recordings, certificate. Hard to believe, but it's true!

    For more queries please write to us at care@alippo.com

    Still confused about joining the course?

    Don't worry! We will be glad to assist you. Feel free to request a call back and someone from our team will be in touch as soon as possible.

    Why you should take this Puffs & Croissants course

    Learn everything LIVE

    Learn all the tips, tricks and techniques of baking from an expert instructor.

    Lifetime Recording Access

    You will have lifetime access to recordings of the live Baking courses.

    Be a part of growing community

    Join a community with like-minded people. Exchange ideas, take suggestions, and grow together.

    Get access to your Certificate

    A certificate featuring the logo of the institution that enhances your baking abilities.

    Get Study materials

    A comprehensive Baking study guide to complement your learning.

    Become an entrepreneur

    Gain the confidence and skills you need to start your own business and become an entrepreneur.

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