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Recorded Class
Beginner

Quiche Making

Course Overview

Starters should be the most eye-catching and palatable recipes of all. Bringing before you a unique 3-Day LIVE course where you can learn to prepare quiches of different types be it classic, fusion or free form. Learn to prepare these recipes and ace the art of preparing starters. Enroll now and grab the early bird offer.

  • Duration

    3 Days
  • Language

    Hindi & English
  • Study Material

    Study Material

  • Doubt solving

    Doubt solving

  • Lifetime Recording

    Lifetime Recording

Let's hear from the instructor

Find out more about the course and what you will learn from it from your instructor


Modules

This 3 Days course covers the following topics:


Schedule3 classes

  • Day 1

    Classic Florentine Quiche

    > Perfect quiche crust > Classic florentine (spinach and cheese with milk and corn flour thickening) - Master the art of making quiche pastry - Learn the perfect techniques of making perfect pastry dough with classic florentine filling

  • Day 2

    Fusion Quiche

    > Pizza-flavoured quiche (with bechamel sauce) > Palak paneer quiche - Make these fusion twists to your quiches - Learn to make homemade pizza sauce

  • Day 3

    Free-Form & Quiche Cups

    > Bruised Tomato and squash with raw tomatoes and squash (Free-form quiche) > Broccoli and cheddar in quiche cups - Learn how to make free-form quiche - Learn to make cups with quiche which is a perfect starter dish

  • Still confused about joining the course?

    Don't worry! we are here to help you

    Meet Your Instructors


    • Chef Zaid Khan- Quiche Making course instructor

      Chef Zaid Arshad Khan is a young and passionate chef, who completed his former training at IHM, Mumbai. He was a former judge for a food competition held at an International School. He is keen to understand the science and the process behind cooking and baking, which led him to pursue food science and technology. He 
has an immense knowledge of baking and cooking. He loves to share his knowledge, techniques & tips and tricks with the learners.

      Read more →

    Customer Reviews ⭐


    4.9

    Overall Rating

    • 5

      (88%)

    • 4

      (11%)

    • 3

      (0%)

    • 2

      (0%)

    • 1

      (0%)

    • Sanya

      Nice courses team :)

    • Mini Chaudhary

      I joined this course and was n't sure that this course will provide me so much confidence in baking and at such a less price. But this course is too good and I'm planning to join another course also shortly. Guys don't think twice join Alippo courses.

    • Pratibha ji

      Accurate and perfect recipes taught by chefs,also resolves issues time to time . Much better than other online apps . BITS classes are very mismanaged classes they took money and not providing me art classes these thing do not happen in Alippo courses. Mentors are always ready to help. The best part if needed they arrange doubt session with chef also. Thanks Team Alippo.

    • Rama Rani

      This is an excellent platform to start baking❤️ I had enjoyed a lot learning and the chef is so co-operative and guided us very well. All of the classes I attended was very interesting and now I have the confidence in baking and one more thing that thanks 🙏 the mam for solving the doubts with lots of patience. I recommend all the people who are interested in baking to join the alippo application ❤️❤️

    • Kamal Moday

      Very resourceful courses. I like their courses because of fine teachers and realistic pricing. Worth a try for all.😊

    Frequently Asked Questions


    Can I watch Quiche Making course recordings anytime I want?

    Yes, these Quiche Making course recordings will be accessible for the lifetime, and you can watch them whenever you want on the Alippo app.

    This Quiche Making course was previously held live and is now available as a recorded course.

    We hire the industry's top experts after multiple screening rounds. All our instructors are highly experienced and well-versed with the topics of Quiche Making course that they are covering.

    Yes, the recorded Quiche Making course contains all of the same information as the live session.

    Yes, you will get the certificate and a fully detailed free ebook with the Quiche Making course.

    Yes, you can make with our instructor, you can also take help from the free ebook we provide.

    If you have any inquiries or require more details, please get in touch with us at care@alippo.com

    Why you should take this Quiche Making course

    • Learn everything LIVE from the expert instructor along with the right tips, tricks and techniques about Quiche Making

    • Complete study Quiche Making e-book material to supplement your learning.

    • Lifetime access to recordings of the live Quiche Making courses. Learning is timeless

    • Certificate with institution logo to enhance your credibility in Quiche Making.

    • Be a part of a buzzing community with people like you. Share your work, take their suggestions, grow together

    • Get confidence and right skills to start your own business and become an entrepreneur

    Online Certificates to Prove Your Skills

    Our certificates of completion will help you stay ahead of the game: with online certificates, you'll be able to prove your personal growth to anyone.

    Alippo Course Certificate
    • Official and Validated

      Official and Validated

      Get an official certificate that is validated and verified by Alippo

    • Share with ease

      Share with ease

      Feel free to share this with your friends, family and customers on Whatsapp, Facebook and Instagram or in your resume

    • Gain recognition

      Gain recognition

      Certificate with institution logo to enhance your credibility.

    How To Make stuffing for Puff

    Estimated time of making: 30 minutes

    Puff pastry, also known simply as puff,is a type of laminated dough that is often used in baking to create flaky, layered pastries. Puff pastry is made by repeatedly rolling out and folding butter into a dough, creating many layers of butter and dough. When the dough is baked, the water in the butter turns to steam, which causes the layers of dough to rise and separate, creating the characteristic flaky texture.

    How To Make stuffing for Puff

    Tools Used

    Pans, Spoons, Bowls

    Ingredients Used

    1Potato, 1/4 tsp Cumin powder, 1/4 tsp Chilli powder, 1/4 tsp Amchoor powder, 1/4 tsp Salt, 1 tsp Oil

    Step 1: Heat Pan

    Heat a pan and add some oil and add cumin seeds

    Step 2: Mixing

    Add mashed potatoes and all the masala and mix it properly

    Step 3: Cook

    Cook for 10 mins on medium flame and let it cool down

    Step 4 : Fill the stuffing

    Fill the stuffing in your puff

    Step 5: Enroll

    Enroll in our quiche making course and learn to make puffs

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