Rich Breads Mastercourse Course Carousal 0
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Rich Breads Mastercourse

    English

    Recorded

    Beginner

    🍞 Learn to make 15+ types of rich yeasted bread. 🍞 Master the use of bakers' percentage for precise recipe formulation. 🍞 Learn the difference between various types of breads 🍞 Get detailed knowledge on healthy breads with 2 distinct types of variations 🍞 Understand the nutritional benefits of different types of seeds. 🍞 Understand proper bread storage, scaling production, packaging, shipping, and costing methods for making a bread business. 🍞 Join a supportive community, share experiences, and seek advice 🍞 Receive a detailed recipe E-book, valuable tips, and exclusive community access 🍞 Enjoy continuous support of lifetime query solving. Don't miss out! Enroll now to gain access to exclusive monthly live sessions and take your bread-making expertise to the next level!

    Course schedule

    • Course duration

      2+ hours

    This course offers the following benefits for FREE 😍

    Let's explore the benefits of enrolling in this course.

    • Doubt solving

    • Lifetime Recording

    • Interactive live class

    • Study Material

    • Validated certificate

    Learn-by-doing with video lessons

    In 2+ hours, you will learn:

    EXCLUSIVE LIVE SESSIONS

    7 classes

  • Live

    16


    MAY

    Live at 1:45 PM - 2:45 PM

    Fatayer

    - Learn to make the most unique and never heard bread. - Understand how it is different from other breads.

  • Live

    Live class was held at 18 Apr, 24. Recording is available.

    Stromboli Bread

    - Learn how to make stromboli bread, fill it, and use different techniques.

  • Live

    Live class was held at 13 Mar, 24. Recording is available.

    Japanese Hokkaido Milk Bread

    - Learn about creating Japanese bread hokkaido milk bread for a soft and fluffy treat with a hint of sweetness.

  • Live

    Live class was held at 13 Feb, 24. Recording is available.

    Goan Poee Bread

    - Discover the art of making goan poee bread, a cherished traditional delicacy. - Learn the essential components and steps in the process, along with the cultural importance of poee in goan cuisine.

  • Live

    Live class was held at 22 Jan, 24. Recording is available.

    Nutella Star Bread

    - Understand how to shape this unique star bread. - Learn to make the most delicious nutella at home. - Get detailed knowledge on do's & dont's while making a bread.

  • Live

    Live class was held at 19 Dec, 23. Recording is available.

    Wool Pull Apart Bread

    - Learn to make a delicious pull-apart bread. - Learn to give it a unique and artistic look.

  • Live

    Live class was held at 21 Nov, 23. Recording is available.

    Pesto Filled Bread

    - Learn to make a delicious artistic bread. - Learn to make a delicious pesto filling. - Learn to bake a bread with filling.

  • Part 1

    25


    OCT

    Recorded class unlocked.

    History & Significance of Bread

    2m 49s

    - In this lesson, we explore the fascinating history and cultural significance of bread, tracing its evolution and exploring its role in shaping societies and culinary traditions

  • Part 2

    25


    OCT

    Recorded class unlocked.

    Classification of Bread

    4m 16s

    - In this lesson, we delve into the classification of bread, including the diverse bread family, and explore the importance of pre-fermented dough in breadmaking

  • Part 3

    25


    OCT

    Recorded class unlocked.

    Equipment Knowledge

    10m 46s

    - Learn about the essential equipment needed to begin bread making, from mixing bowls to dough scrapers, and gain practical knowledge on how to effectively use these tools in the bread making process

  • Part 1

    25


    OCT

    Recorded class unlocked.

    Major Ingredients Required

    2m 49s

    - Take a deep dive into the major ingredients used in bread making

  • Part 2

    25


    OCT

    Recorded class unlocked.

    Ingredient Knowledge: Flour

    6m 34s

    - Dive into the world of flour and enhance your ingredient knowledge, understanding the various types of flour, their characteristics, and how they impact the texture, flavour, and overall quality of bread, empowering you to make informed choices in your baking endeavors

  • Part 3

    25


    OCT

    Recorded class unlocked.

    Ingredient Knowledge: Water

    2m 34s

    - Explore the importance of water as a key ingredient in bread making, understanding its role in hydration, gluten development, and overall dough consistency, as we delve into the characteristics of different water sources and their impact on the final product

  • Part 4

    25


    OCT

    Recorded class unlocked.

    Ingredient Knowledge: Sweetener

    7m 37s

    - Uncover the role of sweeteners in bread making, learning about different types of sweeteners, and their functions in enhancing flavor, providing moisture, and promoting browning, as we delve into the art of balancing sweetness in bread recipes for delightful results

  • Part 5

    25


    OCT

    Recorded class unlocked.

    Ingredient Knowledge: Fats

    6m 29s

    - Delve into the real of fats in bread making, understanding the role of various fats such as butter, oil, or lard, in adding richness, flavor, and moisture to your bread, as we explore the techniques and considerations for incorporating fats into your recipes

  • Part 7

    25


    OCT

    Recorded class unlocked.

    Ingredient Knowledge: Yeast, Types, Storage

    6m 18s

    - Deepen your understanding of yeast, its various types, and proper storage methods, as we explore the crucial role of yeast in bread making, its fermentation process, and the importance of maintaining yeast viability for successful dough-rising and flavorful bread

  • Part 1

    25


    OCT

    Recorded class unlocked.

    Science of Breads

    3m 35s

    - In this lesson, we explore the science behind bread making, covering topics such as gluten formation, fermentation, and the role of enzymes, providing a solid foundation of knowledge to enhance your bread-making skills

  • Part 2

    25


    OCT

    Recorded class unlocked.

    Bakers Percentage

    4m 4s

    - Master the art of bakers' percentage, a valuable tool for precise recipe formulation and scaling in bread making, as we explore the method of expressing ingredients as a percentage of the total flour weight, enabling consistency and flexibility in your baking endeavor

  • Part 3

    25


    OCT

    Recorded class unlocked.

    Role of Gluten

    3m 32s

    - Discover the essential role of gluten in bread making, understanding its unique properties in providing structure, elasticity, and texture to dough, as we explore gluten development techniques and the impact of gluten on the final quality of bread

  • Part 1

    25


    OCT

    Recorded class unlocked.

    Processes in Bread Making

    4m 34s

    - Dive into the art and science of bread-making, breaking down the essential processes, from mixing and fermentation to shaping, proofing, and baking, to master the creation of perfect loaves.

  • Part 1

    25


    OCT

    Recorded class unlocked.

    Stuff Buns

    12m 42s

    - Embarking on a delightful journey to master the art of stuffed buns with Korean inspiration, exploring soft and flavorful dough enveloping savory or sweet fillings, creating a fusion of textures and tastes that will delight our taste buds and spark culinary creativity. Let's savor the process and enjoy the delightful results of our Korean stuffed buns!

  • Part 2

    25


    OCT

    Recorded class unlocked.

    Challah Bread

    10m 10s

    - Dive into the rich tradition of challah bread, learning the techniques to create a soft and slightly sweet Jewish bread enriched with eggs, typically braided and baked to golden brown perfection, symbolizing warmth, tradition, and celebration

  • Part 3

    25


    OCT

    Recorded class unlocked.

    Babka

    12m 59s

    - Embark on a delicious journey into the world of babka, a sweet and rich Eastern European bread known for its twisted shape and decadent fillings

  • Part 4

    25


    OCT

    Recorded class unlocked.

    Fougasse Bread

    11m 15s

    - Discover the art of fougasse bread, a traditional French bread known for its unique leaf-like shape and delightful crust, as we explore the techniques to create a light and airy bread with a distinct flavour, often enhanced with herbs, olives, or other savoury ingredients

  • Part 5

    25


    OCT

    Recorded class unlocked.

    Panettone

    12m 47s

    - Experience the magic of panettone, an Italian Christmas bread, as we delve into the techniques of creating a tall and fluffy sweet bread studded with dried fruits and nuts, with a rich buttery texture, symbolizing holiday traditions and indulgence

  • Part 6

    25


    OCT

    Recorded class unlocked.

    Monkey Bread

    11m 25s

    - Monkey bread is a sweet, pull-apart dessert made from bite-sized dough pieces coated in cinnamon sugar and baked together for a gooey, caramelized treat. It's a popular choice for breakfast, brunch, or as a delightful dessert to share with loved ones.

  • Part 7

    25


    OCT

    Recorded class unlocked.

    Doughnut

    9m 59s

    - Deep-fried, ring-shaped pastry with a soft, fluffy interior and a sweet glaze or powdered sugar coating. Popular worldwide as a delicious treat or breakfast option.

  • Part 8

    25


    OCT

    Recorded class unlocked.

    Berliner

    10m 39s

    - Brioche Berliner is a German pastry made from sweet brioche-like dough. It is typically deep-fried to achieve a golden-brown exterior and filled with various sweet fillings, such as jam or custard.

  • Part 9

    25


    OCT

    Recorded class unlocked.

    Turkish Pide

    8m 18s

    - Boat-shaped, fluffy dough with savory fillings, a delightful taste of Turkey's culinary richness. Enjoy crafting and savoring this comforting and culturally inspired dish.

  • Part 10

    25


    OCT

    Recorded class unlocked.

    Pretzel

    8m 6s

    - Venturing into the world of pretzels, we embrace the joy of making soft, chewy dough twisted into iconic shapes.

  • Part 1

    27


    OCT

    Recorded class unlocked.

    Whole Wheat loaf Bread

    11m 14s

    - Baking a classic loaf of bread using whole wheat flour, resulting in a hearty and nutritious slice for everyday enjoyment

  • Part 2

    27


    OCT

    Recorded class unlocked.

    Seed Bread

    10m 29s

    - Crafting a nutritious and flavorful bread infused with a variety of seeds, adding a delightful crunch and enhanced nutritional value to each slice

  • Part 1

    27


    OCT

    Recorded class unlocked.

    Troubleshooting

    4m 37s

    - Equip yourself with problem-solving skills as you identify, address, and prevent common bread-making challenges, ensuring consistently excellent results in your baking endeavors.

  • Part 1

    27


    OCT

    Recorded class unlocked.

    Create a business plan

    4m 34s

    - Teaching the fundamentals of creating a successful bread bakery business, including market analysis, financial planning, marketing strategies, and operational considerations

  • Part 2

    27


    OCT

    Recorded class unlocked.

    How to Store Bread

    3m 29s

    - Proper storage techniques for maximizing the shelf life of bread

  • Part 3

    27


    OCT

    Recorded class unlocked.

    Scaling of Production

    4m 22s

    - Scaling up production processes to meet increased demand and maintain quality

  • Part 4

    27


    OCT

    Recorded class unlocked.

    Packaging & Shipping

    3m 56s

    - Packaging and shipping strategies to ensure bread products remain fresh during transportation

  • Part 5

    27


    OCT

    Recorded class unlocked.

    Costing of Bread

    3m 34s

    - Costing methods to calculate the expenses and determine the pricing of bread

  • Part 1

    21


    NOV

    Recorded class unlocked.

    Salted Honey Butter Pretzel

    45m 5s

    - Learn to make Salted Honey Butter Pretzels, mastering the art of blending sweet and salty flavors in a soft and chewy pretzel.

  • Part 2

    21


    NOV

    Recorded class unlocked.

    Bialys

    24m 58s

    - Delve into the world of Bialys, learning the secrets of making these chewy, filled rolls that originated in Jewish bakeries.

  • Part 3

    21


    NOV

    Recorded class unlocked.

    Sundried Tomato & Olives Babka

    36m 37s

    - Explore the techniques for crafting Sundried Tomato & Olive Babka, combining rich Mediterranean flavors in a beautifully swirled loaf.

  • Part 4

    21


    NOV

    Recorded class unlocked.

    Rustic Brown Brioche

    39m 29s

    - Master the art of creating Rustic Brown Brioche, a delightful fusion of the classic French bread with a rustic twist.

  • Part 5

    21


    NOV

    Recorded class unlocked.

    Pain Aux Noix & Pain brie

    31m

    - Learn to make Pain aux Noix, a delightful French walnut bread with a crunchy crust and nutty interior. - Explore the art of crafting Pain Brie, a French bread infused with the rich and creamy goodness of Brie cheese, perfect for indulgent enjoyment.

  • Part 6

    21


    NOV

    Recorded class unlocked.

    Brown Bread

    38m 40s

    - Learn the art of making classic Brown Bread, a wholesome and hearty loaf that's a staple in many households.

  • Part 7

    21


    NOV

    Recorded class unlocked.

    Gluten-Free Bagels

    1h

    - Master the techniques for creating Gluten-Free Bagels, ensuring they're just as chewy and delicious as traditional bagels.

  • Part 10

    Gluten-Free Millet Burger Bun

    39m 39s

    - Discover how to bake Gluten-Free Millet Burger Buns, ensuring those with dietary restrictions can still enjoy a delightful burger experience.

  • Part 1

    21


    NOV

    Recorded class unlocked.

    Quilted Focaccia

    36m 3s

    - Learn the techniques for creating Quilted Focaccia, mastering the art of crafting this visually stunning and flavorful Italian bread.

  • Part 2

    21


    NOV

    Recorded class unlocked.

    Ciabatta Panini Garlic Mixed Herb Bread

    36m 6s

    - Master the Ciabatta Panini Garlic Mixed Herb Bread, exploring the infusion of garlic and herbs in the classic Italian bread for a delightful twist.

  • Part 3

    21


    NOV

    Recorded class unlocked.

    Cinnamon Crunch Bagels

    25m

    - Delve into the world of Cinnamon Crunch Bagels, perfecting the sweet and crunchy goodness that elevates a classic breakfast treat.

  • Part 4

    21


    NOV

    Recorded class unlocked.

    Spicy Mushroom Dinner Rolls

    1h

    - Explore the art of creating Spicy Mushroom Dinner Rolls, blending the earthy flavors of mushrooms with a hint of spice in a delightful roll.

  • Part 5

    21


    NOV

    Recorded class unlocked.

    Beetroot and spinach Pretzels

    41m 54s

    - Master the techniques to make Beetroot and Spinach Pretzels, infusing these classic snacks with a colorful twist and a touch of earthy sweetness.

  • Part 6

    21


    NOV

    Recorded class unlocked.

    Leopard Print Bread

    1h 12s

    - Delve into the unique world of Leopard Print Bread, mastering the art of creating marbled patterns in your loaves.

  • We are a perfect match if you are

    • Rich Breads Mastercourse suits baking enthusiast

      Baking Enthusiast

      Who would like to explore recipes and techniques related to baking.

    • Rich Breads Mastercourse suits passionate chef

      Passionate Chef

      Anyone interested in upgrading their skill set and launching their own home bakery.

    • Rich Breads Mastercourse suits homemaker

      Homemaker

      Those who are interested in becoming home bakers.

    • Rich Breads Mastercourse suits small business owner

      Small Business Owner

      Those who are interested in mastering baking & strengthening their skills.

    Online Certificates to Prove Your Skills

    Alippo Course Certificate
    • ✅ Official and Validated

      Get an official certificate that is validated and verified by Alippo

    • 🎯 Share with ease

      Feel free to share this with your friends, family and customers on Whatsapp, Facebook and Instagram or in your resume

    • 🏅 Gain recognition

      Certificate with institution logo to enhance your credibility.

    Frequently asked questions

    Get your queries addressed right away

    Can I watch Rich Breads Mastercourse course recordings anytime I want?

    Yes, these Rich Breads Mastercourse course recordings will be accessible for the lifetime, and you can watch them whenever you want on the Alippo app.

    This Rich Breads Mastercourse course was previously held live and is now available as a recorded course.

    We hire the industry's top experts after multiple screening rounds. All our instructors are highly experienced and well-versed with the topics of Rich Breads Mastercourse course that they are covering.

    Yes, the recorded Rich Breads Mastercourse course contains all of the same information as the live session.

    Yes, you will get the certificate and a fully detailed free ebook with the Rich Breads Mastercourse course.

    Yes, you can make with our instructor, you can also take help from the free ebook we provide.

    For more queries please write to us at care@alippo.com

    Still confused about joining the course?

    Don't worry! We will be glad to assist you. Feel free to request a call back and someone from our team will be in touch as soon as possible.

    Why you should take this Rich Breads Mastercourse course

    Learn everything LIVE

    Learn all the tips, tricks and techniques of baking from an expert instructor.

    Lifetime Recording Access

    You will have lifetime access to recordings of the live Baking courses.

    Be a part of growing community

    Join a community with like-minded people. Exchange ideas, take suggestions, and grow together.

    Get access to your Certificate

    A certificate featuring the logo of the institution that enhances your baking abilities.

    Get Study materials

    A comprehensive Baking study guide to complement your learning.

    Become an entrepreneur

    Gain the confidence and skills you need to start your own business and become an entrepreneur.

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