Want to know how to make the tastiest sourdough bread this Christmas? In this LIVE course of 7 days, you'll learn to make a sourdough boule, dark cocoa sourdough, special Christmas sourdough bread, and the list goes on! Learn from our best, Chef Minali, and leave the course you're most confident to even start a new business venture!
Course schedule
Course duration
7 days
This course includes
Let's explore the benefits of enrolling in this course.
Lifetime community access
Certificate of completion
Course study material
Lifetime recording access
Learn-by-doing with recorded classes
In this 7 day course, you will learn:
Schedule
Schedule
Day 1
Basics Of Sourdough Breads & Starter
- What is a sourdough yeast culture? - Basics of making a sourdough culture from scratch - Basics of feeding a ready culture - How to maintain a sourdough culture & how to use discarded culture - Presentation of breads
Day 2
Sourdough Boule
- Scoring & baking the sourdough boule (round loaf sourdough bread) - Learn to create a homemade steamer for baking - How to reheat & make crispy a sourdough bread while consumption - Learn difference between sourdough baskets v/s home vessels as replacements for shaping - Knowledge on oven temperatures
Day 3
Artisanal Dark Cocoa Bread
- Learn to make cocoa sourdough bread - Usage of dark cocoa shown by the chef - Learn about cast iron baking vs without - Know the difference between professional ovens v/s home oven (otg)
Day 4
Beetroot & Blue Pea Marbled Bread
- Learn to make exotic beetroot & blue pea marbled bread - Proving, scoring & baking the sourdough - In-depth knowledge on scoring methods - How to give a marbled effect to your sourdoughs
Day 5
Ciabatta & Christmas Epi Wreath Bread
- Learn to make the most trending ciabatta & christmas epi wreath bread - Learn how to handle a sticky dough and shape this classic bread Italian bread - Discussion on various uses of sourdough
Day 6
Traditional Baguettes
- Learn the techniques to make this classic french bread - Learn the usage of trays, ideal for baking multiple loaves at once, allowing you to accommodate high-volume orders - How to revive a sourdough that is not crusty, even a 3-day-old bread
Day 7
Millet Bread Loaf
- How to use different flour in your sourdough bread - Learn about the sourdough bread market in India - Learn about packaging, storing, and delivering sourdough?
Meet Your Instructors
You will be guided through your sessions by these instructors
Chef Minali Zaveri
Baking professionalChef Minali Zaveri is an exceptional chef and visionary entrepreneur, having founded two highly regarded dining establishments - The Crème Company and Mr Shift. Minali's educational background, which includes a post-graduate degree in Financial Markets and degrees in Pastry Arts from Sophia College in Mumbai and the prestigious Ferrandi in Paris, sets her apart in the culinary world. Her experience as a head baker and teacher at an NGO for young adults with special needs has allowed her to develop her skills and share her passion for pastry arts with others. As a sought-after pastry consultant for top restaurants in Mumbai, Minali has a well-established reputation for excellence. She takes great pride in her ability to impart her knowledge and skills to others, having taught over 8000 students and provided guidance to help them start and grow their own businesses. Minali is always eager to learn and grow, making her a true leader in the culinary arts.
Conducted over 25+ Sessions
Teaches in English & Hindi
Rating of 4.9/5
8+ years of Experience
Taught over 100K+ students
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Customer Reviews
Take a look at what our customers have to say about our courses
4.6
Course rating
92%
Students loved this Course
😍
9K+ Students loved it!
Swati
A women oriented learning platform, learnt many things from you thanks you for making me strong and confident..app is also easy to use...perfect receipe procedure ,explained hard receipes also very easy manner
Archana
I have just come in contact with Alippo team. The courses and way of teaching is so amazing that one by one Iopted for many courses. The anchors as well as teachers are quite friendly and does not leave any question unanswered. I suggest everyone can go for the courses offered by Alippo. Thanks Alippo team
Shivang
I really like the variety of courses available and the team is also very helpful and all the courses are pocket friendly
Seema Sood
My First ever Sourdough. 100% Whole Wheat...😋😋😋 and sourdough with hot Cappuccino❤️
Shabana
I tried my first sourdough today.🤩 Did lot jugaad and change in the recipe. I did not expected the result but I am happy with the result. Outer crust was good. Thank you chef 💖Looking forward to learning other courses too. 👌👌👍👍
Frequently asked questions
Get your queries addressed right away
Can I watch Sourdough Breads course recordings anytime I want?
Yes, these Sourdough Breads course recordings will be accessible for the lifetime, and you can watch them whenever you want on the Alippo app.
Are the Sourdough Breads course classes recorded or LIVE?
This Sourdough Breads course was previously held live and is now available as a recorded course.
Who will be conducting the classes for Sourdough Breads course?
We hire the industry's top experts after multiple screening rounds. All our instructors are highly experienced and well-versed with the topics of Sourdough Breads course that they are covering.
Will this recorded Sourdough Breads course help me with all my queries?
Yes, the recorded Sourdough Breads course contains all of the same information as the live session.
Will I be getting the certificate and pdf for Sourdough Breads course?
Yes, you will get the certificate and a fully detailed free ebook with the Sourdough Breads course.
Can I make along with the instructor in this recorded Sourdough Breads course?
Yes, you can make with our instructor, you can also take help from the free ebook we provide.
For more queries please write to us at care@alippo.com
Still confused about joining the course?
Don't worry! We will be glad to assist you. Feel free to request a call back and someone from our team will be in touch as soon as possible.
Why you should take this Sourdough Breads course
Learn everything LIVE
Learn all the tips, tricks and techniques of baking from an expert instructor.
Lifetime Recording Access
You will have lifetime access to recordings of the live Baking courses.
Be a part of growing community
Join a community with like-minded people. Exchange ideas, take suggestions, and grow together.
Get access to your Certificate
A certificate featuring the logo of the institution that enhances your baking abilities.
Get Study materials
A comprehensive Baking study guide to complement your learning.
Become an entrepreneur
Gain the confidence and skills you need to start your own business and become an entrepreneur.
