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Sourdough Breads
Course Overview
Want to know how to make the tastiest sourdough bread this Christmas? In this LIVE course of 7 days, you'll learn to make a sourdough boule, dark cocoa sourdough, special Christmas sourdough bread, and the list goes on! Learn from our best, Chef Minali, and leave the course you're most confident to even start a new business venture!
Duration
7 DaysLanguage
Hindi & English
Study Material
Doubt solving
Lifetime Recording
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Find out more about the course and what you will learn from it from your instructor
Modules
This 7 Days course covers the following topics:
Schedule7 classes
Day 1
Basics Of Sourdough Breads & Starter
- What is a sourdough yeast culture? - Basics of making a sourdough culture from scratch - Basics of feeding a ready culture - How to maintain a sourdough culture & how to use discarded culture - Presentation of breads
Day 2
Sourdough Boule
- Scoring & baking the sourdough boule (round loaf sourdough bread) - Learn to create a homemade steamer for baking - How to reheat & make crispy a sourdough bread while consumption - Learn difference between sourdough baskets v/s home vessels as replacements for shaping - Knowledge on oven temperatures
Day 3
Artisanal Dark Cocoa Bread
- Learn to make cocoa sourdough bread - Usage of dark cocoa shown by the chef - Learn about cast iron baking vs without - Know the difference between professional ovens v/s home oven (otg)
Day 4
Beetroot & Blue Pea Marbled Bread
- Learn to make exotic beetroot & blue pea marbled bread - Proving, scoring & baking the sourdough - In-depth knowledge on scoring methods - How to give a marbled effect to your sourdoughs
Day 5
Ciabatta & Christmas Epi Wreath Bread
- Learn to make the most trending ciabatta & christmas epi wreath bread - Learn how to handle a sticky dough and shape this classic bread Italian bread - Discussion on various uses of sourdough
Day 6
Traditional Baguettes
- Learn the techniques to make this classic french bread - Learn the usage of trays, ideal for baking multiple loaves at once, allowing you to accommodate high-volume orders - How to revive a sourdough that is not crusty, even a 3-day-old bread
Day 7
Millet Bread Loaf
- How to use different flour in your sourdough bread - Learn about the sourdough bread market in India - Learn about packaging, storing, and delivering sourdough?
Still confused about joining the course?
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Meet Your Instructors
Chef Minali Zaveri founder & chef at The Crème Company & Mr. Shift. She is a post-graduate in Financial Market, Degree holder in Pastry Arts from Sophia College (Mumbai), and Pastry Arts from Ferrandi (Paris). She was a Head Baker and teacher at an NGO for young adults with special needs. She has been a pastry consultant in top restaurants of Mumbai and loves learning new things from others while sharing her knowledge too. She has taught over 8000 students and helped them to set their business.
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Customer Reviews ⭐
Overall Rating
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Swati
A women oriented learning platform, learnt many things from you thanks you for making me strong and confident..app is also easy to use...perfect receipe procedure ,explained hard receipes also very easy manner
Archana
I have just come in contact with Alippo team. The courses and way of teaching is so amazing that one by one Iopted for many courses. The anchors as well as teachers are quite friendly and does not leave any question unanswered. I suggest everyone can go for the courses offered by Alippo. Thanks Alippo team
Shivang
I really like the variety of courses available and the team is also very helpful and all the courses are pocket friendly
Seema Sood
My First ever Sourdough. 100% Whole Wheat...😋😋😋 and sourdough with hot Cappuccino❤️
Shabana
I tried my first sourdough today.🤩 Did lot jugaad and change in the recipe. I did not expected the result but I am happy with the result. Outer crust was good. Thank you chef 💖Looking forward to learning other courses too. 👌👌👍👍
Frequently Asked Questions
Can I watch Sourdough Breads course recordings anytime I want?
Yes, these Sourdough Breads course recordings will be accessible for the lifetime, and you can watch them whenever you want on the Alippo app.
Are the Sourdough Breads course classes recorded or LIVE?
This Sourdough Breads course was previously held live and is now available as a recorded course.
Who will be conducting the classes for Sourdough Breads course?
We hire the industry's top experts after multiple screening rounds. All our instructors are highly experienced and well-versed with the topics of Sourdough Breads course that they are covering.
Will this recorded Sourdough Breads course help me with all my queries?
Yes, the recorded Sourdough Breads course contains all of the same information as the live session.
Will I be getting the certificate and pdf for Sourdough Breads course?
Yes, you will get the certificate and a fully detailed free ebook with the Sourdough Breads course.
Can I make along with the instructor in this recorded Sourdough Breads course?
Yes, you can make with our instructor, you can also take help from the free ebook we provide.
If you have any inquiries or require more details, please get in touch with us at care@alippo.com
Why you should take this Sourdough Breads course
Learn everything LIVE from the expert instructor along with the right tips, tricks and techniques about Sourdough Breads
Complete study Sourdough Breads e-book material to supplement your learning.
Lifetime access to recordings of the live Sourdough Breads courses. Learning is timeless
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