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Sourdough Master Course

Recorded
Professional

    Instructed By Chef Minali Zaveri

    English

    In this Recorded course you'll - Learn the art of baking delicious, crusty bread using only flour, water, salt, and your sourdough starter. - We will guide you through every process step, from creating and feeding your starter to mastering the perfect crust and crumb. - Whether you're a beginner or a seasoned baker, our course is designed to help you achieve the best possible results every time. - Join us and discover the unique flavours and textures of homemade sourdough bread! Sign up now and take the first step towards becoming a sourdough baking pro.

    Course schedule

    • Course duration

      13h 38min 18 sec

    This course includes

    Let's explore the benefits of enrolling in this course.

    • Sourdough Master Course provides lifetime community access

      Lifetime community access

    • Sourdough Master Course provides certificate of completion

      Certificate of completion

    • Sourdough Master Course provides course study material

      Course study material

    • Sourdough Master Course provides lifetime recording access

      Lifetime recording access

    Learn-by-doing with recorded classes

    In 13h 38min 18 sec, you will learn:

    Module 1- Fundamentals of Sourdough

    4 classes1hr 30min 50sec

  • Part 1

    Starter Knowledge

    16m 57s

    Understand the various terms: - Mother starter - Starter feeding - Starter maintenance

  • Part 2

    Millet Sourdough Culture

    6m 13s

    - Understand the normal sourdough & millet sourdough culture

  • Part 3

    Feeding the Sourdough Culture

    7m 40s

    - Understand the most important process of culture through theoretical knowledge

  • Part 4

    Query Solving

    1h

    - Query Solving will happen in your app community at the scheduled time, click on Join Discussion above on the page

  • Part 5

    Ingredient & Equipments Required

    58s

    - Get ready with your starter

  • Part 5

    Grow your Starter From Scratch

    52s

    - Analysing and feeding your starter Day 0

  • Part 5

    Growing phase- Day 1

    57s

    - Instruction on how to feed your starter

  • Part 6

    Growing phase- Day 2

    1h

    - Assistance and guidance for the sourdough starter will be offered through the chat.

  • Part 6

    Growing phase- Day 2

    1m 3s

    - Instruction on how to feed your starter

  • Part 7

    Growing Phase- Day 3

    1h

    - Assistance and guidance for the sourdough starter will be offered through the chat

  • Part 7

    Growing Phase- Day 3

    1m 6s

    - Instruction on how to feed your starter

  • Part 8

    Growing Phase- Day 4

    1h

    - Assistance and guidance for the sourdough starter will be offered through the chat

  • Part 8

    Growing Phase- Day 4

    55s

    - Instruction on how to feed your starter

  • Part 9

    Growing Phase- Day 5

    1h

    - Assistance and guidance for the sourdough starter will be offered through the chat

  • Part 9

    Growing Phase- Day 5

    55s

    - Instruction on how to feed your starter

  • Part 10

    Growing Phase- Day 6

    1h

    - Assistance and guidance for the sourdough starter will be offered through the chat

  • Part 10

    Growing Phase- Day 6

    44s

    - Instruction on how to feed your starter

  • Part 11

    Growing Phase- Day 7

    1h

    - Assistance and guidance for the sourdough starter will be offered through the chat

  • Part 11

    Growing Phase- Day 7

    49s

    - Instruction on how to feed your starter

  • Part 12

    Growing Phase- Day 8

    1h

    - Assistance and guidance for the sourdough starter will be offered through the chat

  • Part 12

    Growing Phase- Day 8

    1m 26s

    - Instruction on how to feed your starter

  • Part 13

    French Sourdough

    11m 34s

    - Practical demonstration of making french sourdough bread and learning the classic sourdough recipe

  • Part 14

    Rye Sourdough

    9m 15s

    - Practical demonstration of making rye sourdough bread and learn the classic sourdough recipe

  • Part 15

    Query Solving

    1h

    - Query Solving will happen in your app community at the scheduled time, click on Join Discussion above on the page

  • Part 16

    Millet Sourdough

    6m 34s

    - Practical demonstration of making millet sourdough bread and learn the healthy sourdough recipe

  • Part 17

    Query Solving

    1h

    - Query Solving will happen in your app community at the scheduled time, click on Join Discussion above on the page

  • Part 18

    Sourdough Boule

    34m 30s

    - Scoring & baking the sourdough boule (round loaf sourdough bread) - Learn to create a homemade steamer for baking - How to reheat & make crispy a sourdough bread while consumption - Learn difference between sourdough baskets v/s home vessels as replacements for shaping - Knowledge on oven temperatures

  • Part 19

    Traditional Baguettes

    41m 27s

    - Learn the techniques to make this classic french bread - Learn the usage of trays, ideal for baking multiple loaves at once, allowing you to accommodate high-volume orders

  • Part 20

    Ciabatta & Christmas Epi Wreath Bread

    40m 30s

    - Learn to make the most trending ciabatta & Christmas epi wreath bread - Learn how to handle a sticky dough and shape this classic bread Italian bread - Discussion on various uses of sourdough

  • Part 21

    Artisanal Dark Cocoa Bread

    25m 14s

    - Learn to make cocoa sourdough bread - Usage of dark cocoa shown by the chef - Learn about cast iron baking vs without - Know the difference between professional ovens v/s home oven (otg)

  • Part 22

    Beetroot & Blue Pea Marbled Bread

    28m 31s

    - Learn to make exotic beetroot & blue pea marbled bread - Proving, scoring & baking the sourdough - In-depth knowledge on scoring methods - How to give a marbled effect to your sourdoughs

  • Part 23

    Sourdough Pizza From Scratch Starter

    1h

    - Making pizza with early stage starter - What precautions and tips for perfect sourdough pizza - A detailed glimpse about the recording course of sourdough which you will learn in the recording.

  • Part 24

    07


    OCT

    Live at 12:00 PM - 1:00 PM

    Bagels

    - Learn to use the discard starter for making delicious bagels - Learn to infuse herb based flavors in bagel - Learn proper shaping and baking techniques

  • Part 25

    25


    OCT

    Live at 12:00 PM - 1:00 PM

    Rustic Bread

    - Learn to use sourdough discard starter for making rustic bread - Learn to make bread without kneading - Learn the art of baking a proper rustic bread

  • Meet Your Instructors

    You will be guided through your sessions by these instructors

    Chef Minali Zaveri - Sourdough Master Course course instructor

    Chef Minali Zaveri

    Baking professional

    Chef Minali Zaveri is an exceptional chef and visionary entrepreneur, having founded two highly regarded dining establishments - The Crème Company and Mr Shift. Minali's educational background, which includes a post-graduate degree in Financial Markets and degrees in Pastry Arts from Sophia College in Mumbai and the prestigious Ferrandi in Paris, sets her apart in the culinary world. Her experience as a head baker and teacher at an NGO for young adults with special needs has allowed her to develop her skills and share her passion for pastry arts with others. As a sought-after pastry consultant for top restaurants in Mumbai, Minali has a well-established reputation for excellence. She takes great pride in her ability to impart her knowledge and skills to others, having taught over 8000 students and provided guidance to help them start and grow their own businesses. Minali is always eager to learn and grow, making her a true leader in the culinary arts.

    • Conducted over $em{{25+}} Sessions

      Conducted over 25+ Sessions

    • Teaches in $em{{English & Hindi}}

      Teaches in English & Hindi

    • Rating of $em{{4.9/5}}

      Rating of 4.9/5

    • $em{{8+}} years of Experience

      8+ years of Experience

    • Taught over $em{{100K+}} students

      Taught over 100K+ students

    What makes us different?

    Let's see why you should choose us over others

    PointersalippoOthers
    HD Recorded Classes✔️️✔️️
    Q/A Session✔️️✔️️
    Course recording✔️️✔️️
    Lifetime community access✔️️
    Business Guidance✔️️
    Certificate✔️️
    Bonus Live Sessions✔️️

    We are a perfect match if you are

    • Sourdough Master Course suits baking enthusiast

      Baking Enthusiast

      Who would like to explore recipes and techniques related to baking.

    • Sourdough Master Course suits passionate chef

      Passionate Chef

      Anyone interested in upgrading their skill set and launching their own home bakery.

    • Sourdough Master Course suits homemaker

      Homemaker

      Those who are interested in becoming home bakers.

    • Sourdough Master Course suits small business owner

      Small Business Owner

      Those who are interested in mastering baking & strengthening their skills.

    Online Certificates to Prove Your Skills

    Alippo Course Certificate
    • ✅ Official and Validated

      Get an official certificate that is validated and verified by Alippo

    • 🎯 Share with ease

      Feel free to share this with your friends, family and customers on Whatsapp, Facebook and Instagram or in your resume

    • 🏅 Gain recognition

      Certificate with institution logo to enhance your credibility.

    Frequently asked questions

    Get your queries addressed right away

    How will the Sourdough Master Course course class be conducted?

    This course comprises of regular recorded lessons and occasional live lectures to guide you in the best possible ways

    Recorded courses offer benefits similar to live sessions. Our expert instructors meticulously cover all aspects of the topic in these videos. Moreover, if you have any doubts, our experts are readily available to provide answers and support through the chat group.

    Yes, this course is designed to equip you with the essential skills and knowledge needed to start your own business.

    No, you will not be removed from the group. After the course, the group transforms into an open Baking community in which like-minded individuals share their work, ideas, and experience.

    We hire the industry's top experts after multiple screening rounds. All our instructors are highly experienced and well-versed with the topics of Sourdough Master Course course that they are covering.

    Your certificate will be ready for download immediately after the Sourdough Master Course course is over.

    The amount listed is for the entire Sourdough Master Course course along with doubt sessions, study material, recordings, certificate. Hard to believe, but it's true!

    For more queries please write to us at care@alippo.com

    Still confused about joining the course?

    Don't worry! We will be glad to assist you. Feel free to request a call back and someone from our team will be in touch as soon as possible.

    Why you should take this Sourdough Master Course course

    Learn everything LIVE

    Learn all the tips, tricks and techniques of baking from an expert instructor.

    Lifetime Recording Access

    You will have lifetime access to recordings of the live Baking courses.

    Be a part of growing community

    Join a community with like-minded people. Exchange ideas, take suggestions, and grow together.

    Get access to your Certificate

    A certificate featuring the logo of the institution that enhances your baking abilities.

    Get Study materials

    A comprehensive Baking study guide to complement your learning.

    Become an entrepreneur

    Gain the confidence and skills you need to start your own business and become an entrepreneur.

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