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Sourdough Master Course

Recorded

Professional

English

In this Recorded course you'll - Learn the art of baking delicious, crusty bread using only flour, water, salt, and your sourdough starter. - We will guide you through every process step, from creating and feeding your starter to mastering the perfect crust and crumb. - Whether you're a beginner or a seasoned baker, our course is designed to help you achieve the best possible results every time. - Join us and discover the unique flavours and textures of homemade sourdough bread! Sign up now and take the first step towards becoming a sourdough baking pro.

Course schedule

Course duration
13h 38min 18 sec

This course includes

Let's explore the benefits of enrolling in this course.

Lifetime community access
Certificate of completion
Course study material
Lifetime recording access

Learn-by-doing with recorded classes

In 13h 38min 18 sec, you will learn:

Module 1- Fundamentals of Sourdough

4 classes1hr 30min 50sec

Part 1

Starter Knowledge

16m 57s

Understand the various terms: - Mother starter - Starter feeding - Starter maintenance

Part 2

Millet Sourdough Culture

6m 13s

- Understand the normal sourdough & millet sourdough culture

Part 3

Feeding the Sourdough Culture

7m 40s

- Understand the most important process of culture through theoretical knowledge

Part 4

Query Solving

- Query Solving will happen in your app community at the scheduled time, click on Join Discussion above on the page

Module 2- 8 Days Starter Process

17 classes7hr 9min 45sec

Part 5

Ingredient & Equipments Required

58s

- Get ready with your starter

Part 5

Grow your Starter From Scratch

52s

- Analysing and feeding your starter Day 0

Part 5

Growing phase- Day 1

57s

- Instruction on how to feed your starter

Part 6

Growing phase- Day 2

- Assistance and guidance for the sourdough starter will be offered through the chat.

Part 6

Growing phase- Day 2

1m 3s

- Instruction on how to feed your starter

Part 7

Growing Phase- Day 3

- Assistance and guidance for the sourdough starter will be offered through the chat

Part 7

Growing Phase- Day 3

1m 6s

- Instruction on how to feed your starter

Part 8

Growing Phase- Day 4

- Assistance and guidance for the sourdough starter will be offered through the chat

Part 8

Growing Phase- Day 4

55s

- Instruction on how to feed your starter

Part 9

Growing Phase- Day 5

- Assistance and guidance for the sourdough starter will be offered through the chat

Part 9

Growing Phase- Day 5

55s

- Instruction on how to feed your starter

Part 10

Growing Phase- Day 6

- Assistance and guidance for the sourdough starter will be offered through the chat

Part 10

Growing Phase- Day 6

44s

- Instruction on how to feed your starter

Part 11

Growing Phase- Day 7

- Assistance and guidance for the sourdough starter will be offered through the chat

Part 11

Growing Phase- Day 7

49s

- Instruction on how to feed your starter

Part 12

Growing Phase- Day 8

- Assistance and guidance for the sourdough starter will be offered through the chat

Part 12

Growing Phase- Day 8

1m 26s

- Instruction on how to feed your starter

Module 3- Classic Sourdough

3 classes1hr 20min 49sec

Part 13

French Sourdough

11m 34s

- Practical demonstration of making french sourdough bread and learning the classic sourdough recipe

Part 14

Rye Sourdough

9m 15s

- Practical demonstration of making rye sourdough bread and learn the classic sourdough recipe

Part 15

Query Solving

- Query Solving will happen in your app community at the scheduled time, click on Join Discussion above on the page

Module 4 - Healthy Sourdough

2 classes1hr 6min 34sec

Part 16

Millet Sourdough

6m 34s

- Practical demonstration of making millet sourdough bread and learn the healthy sourdough recipe

Part 17

Query Solving

- Query Solving will happen in your app community at the scheduled time, click on Join Discussion above on the page

Module 5 - Bonus Recipes

8 classes5hr 50min 12sec

Part 18

Sourdough Boule

34m 30s

- Scoring & baking the sourdough boule (round loaf sourdough bread) - Learn to create a homemade steamer for baking - How to reheat & make crispy a sourdough bread while consumption - Learn difference between sourdough baskets v/s home vessels as replacements for shaping - Knowledge on oven temperatures

Part 19

Traditional Baguettes

41m 27s

- Learn the techniques to make this classic french bread - Learn the usage of trays, ideal for baking multiple loaves at once, allowing you to accommodate high-volume orders

Part 20

Ciabatta & Christmas Epi Wreath Bread

40m 30s

- Learn to make the most trending ciabatta & Christmas epi wreath bread - Learn how to handle a sticky dough and shape this classic bread Italian bread - Discussion on various uses of sourdough

Part 21

Artisanal Dark Cocoa Bread

25m 14s

- Learn to make cocoa sourdough bread - Usage of dark cocoa shown by the chef - Learn about cast iron baking vs without - Know the difference between professional ovens v/s home oven (otg)

Part 22

Beetroot & Blue Pea Marbled Bread

28m 31s

- Learn to make exotic beetroot & blue pea marbled bread - Proving, scoring & baking the sourdough - In-depth knowledge on scoring methods - How to give a marbled effect to your sourdoughs

Part 23

Sourdough Pizza From Scratch Starter

- Making pizza with early stage starter - What precautions and tips for perfect sourdough pizza - A detailed glimpse about the recording course of sourdough which you will learn in the recording.

Part 24

OCT

Live at 12:00 PM - 1:00 PM

Bagels

- Learn to use the discard starter for making delicious bagels - Learn to infuse herb based flavors in bagel - Learn proper shaping and baking techniques

Part 25

OCT

Live at 12:00 PM - 1:00 PM

Rustic Bread

- Learn to use sourdough discard starter for making rustic bread - Learn to make bread without kneading - Learn the art of baking a proper rustic bread

Meet Your Instructors

You will be guided through your sessions by these instructors

Chef Minali Zaveri

Baking professional

Chef Minali Zaveri is an exceptional chef and visionary entrepreneur, having founded two highly regarded dining establishments - The Crème Company and Mr Shift. Minali's educational background, which includes a post-graduate degree in Financial Markets and degrees in Pastry Arts from Sophia College in Mumbai and the prestigious Ferrandi in Paris, sets her apart in the culinary world. Her experience as a head baker and teacher at an NGO for young adults with special needs has allowed her to develop her skills and share her passion for pastry arts with others. As a sought-after pastry consultant for top restaurants in Mumbai, Minali has a well-established reputation for excellence. She takes great pride in her ability to impart her knowledge and skills to others, having taught over 8000 students and provided guidance to help them start and grow their own businesses. Minali is always eager to learn and grow, making her a true leader in the culinary arts.

Conducted over 25+ Sessions
Teaches in English & Hindi
Rating of 4.9/5
8+ years of Experience
Taught over 100K+ students

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What makes us different?

Let's see why you should choose us over others

PointersalippoOthers

HD Recorded Classes✔️️✔️️

Q/A Session✔️️✔️️

Course recording✔️️✔️️

Lifetime community access✔️️❌

Business Guidance✔️️❌

Certificate✔️️❌

Bonus Live Sessions✔️️❌

We are a perfect match if you are

Baking Enthusiast
Who would like to explore recipes and techniques related to baking.
Passionate Chef
Anyone interested in upgrading their skill set and launching their own home bakery.
Homemaker
Those who are interested in becoming home bakers.
Small Business Owner
Those who are interested in mastering baking & strengthening their skills.

Online Certificates to Prove Your Skills

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Certificate with institution logo to enhance your credibility.

Frequently asked questions

Get your queries addressed right away

How will the Sourdough Master Course course class be conducted?

This course comprises of regular recorded lessons and occasional live lectures to guide you in the best possible ways

Are recorded courses as beneficial as live sessions, and will my doubts be addressed?

Recorded courses offer benefits similar to live sessions. Our expert instructors meticulously cover all aspects of the topic in these videos. Moreover, if you have any doubts, our experts are readily available to provide answers and support through the chat group.

Will this course help me start my own business?

Yes, this course is designed to equip you with the essential skills and knowledge needed to start your own business.

Will I be removed from the group once the course Sourdough Master Course is completed?

No, you will not be removed from the group. After the course, the group transforms into an open Baking community in which like-minded individuals share their work, ideas, and experience.

Who will be teaching in these classes Sourdough Master Course course?

We hire the industry's top experts after multiple screening rounds. All our instructors are highly experienced and well-versed with the topics of Sourdough Master Course course that they are covering.

When is the certificate provided for the Sourdough Master Course course?

Your certificate will be ready for download immediately after the Sourdough Master Course course is over.

The fee listed is for a single session or for the entire Sourdough Master Course course?

The amount listed is for the entire Sourdough Master Course course along with doubt sessions, study material, recordings, certificate. Hard to believe, but it's true!

For more queries please write to us at care@alippo.com