Sourdough Master Course
☑️ Learn to make sourdough bread from scratch using simple ingredients. ☑️ Understand why sourdough bread is good for you and tastes great. ☑️ Find out what natural things you can use to make sourdough bread. ☑️ Watch easy videos to learn how to make sourdough bread step by step. ☑️ Get helpful tips from experts to make your sourdough bread perfect. ☑️ Join a community of over 450 sourdough bread lovers.
Course schedule
Course duration
2+ Hours
Why to Enroll?
Let's explore the benefits of enrolling in this course.
Lifetime Doubt Solving
Detailed knowledge on sourdough
Home Business Mentorship
Unlimited Monthly Live Sessions
Learn-by-doing with video lessons
In 2+ Hours, you will learn:
EXCLUSIVE LIVE SESSIONS
11 classes
EXCLUSIVE LIVE SESSIONS
11 classes
Live
Live class was held at 21 Nov, 24. Recording is available.
Garlic Bread Fondue with Cheesy Dip
- Learn to make the creamiest cheese dip. - Understand the bread-making process using yeast.
Live
Live class was held at 24 Sep, 24. Recording is available.
Gluten-Free Foccacia
- Learn to make the foccacia that too gluten-free with yeast.
Live
Live class was held at 16 Aug, 24. Recording is available.
Bombolonis
- Learn to make bombolonis with sourdough practically in the class. Note: Recipe of bomboloni with yeast will be given in pdf & & verbal explanation will be done in the session.
Live
Live class was held at 08 Jul, 24. Recording is available.
Blueberry Bagel
- Learn to make bagels from sourdough with a twist of blueberry.
Live
Live class was held at 15 May, 24. Recording is available.
Pumpkin Sourdough
- Learn how to make unique and delicious pumpkin-shaped sourdough.
Live
Live class was held at 09 Apr, 24. Recording is available.
Sourdough Foccacia
- Learn to make sourdough focaccia from scratch and how to make a design on it.
Live
Live class was held at 14 Mar, 24. Recording is available.
Chocolate Sourdough
- Learn about baking chocolate sourdough bread for a rich and flavorful loaf with a tangy twist.
Live
Live class was held at 13 Feb, 24. Recording is available.
Goan Poee Bread
- Discover the art of making goan poee bread, a cherished traditional delicacy. - Learn the essential components and steps in the process, along with the cultural importance of poee in goan cuisine.
Live
Live class was held at 22 Jan, 24. Recording is available.
Nutella Star Bread
- Understand how to shape this unique star bread. - Learn to make the most delicious nutella at home. - Get detailed knowledge on do's & dont's while making a bread.
Live
Live class was held at 19 Dec, 23. Recording is available.
Wool Pull Apart Bread
- Learn to make a delicious pull-apart bread. - Learn to give it a unique and artistic look.
Live
Live class was held at 21 Nov, 23. Recording is available.
Pesto Filled Bread
- Learn to make a delicious artistic bread. - Learn to make a delicious pesto filling. - Learn to bake a bread with filling.
Module - Introduction to Sourdough
3 classes
Module - Introduction to Sourdough
3 classes
Part 1
Breads & Types
2m 45s- Delve into the realm of bread-making, gaining a comprehensive understanding of different bread types.
Part 2
Introduction to Sourdough
1m 25s- Embark on your sourdough journey by exploring the fundamental principles, ingredients, and techniques behind this iconic bread, mastering the art of naturally leavened loaves with a rich, tangy flavor profile.
Part 3
History of Sourdough
1m 11s- Delve into the fascinating historical roots of sourdough, tracing its origins, cultural significance, and evolution through the ages, enriching your appreciation for this time-honoured bread-making tradition.
Module - Science of Sourdough
5 classes
Module - Science of Sourdough
5 classes
Part 1
Introduction to Starter & Science
3m 51s- Uncover the science behind sourdough starters, exploring the microbial world that gives rise to this fermented bread, and how it transforms simple ingredients into complex flavors.
Part 2
Science of Sourdough Bread
4m 23s- Dive deep into the scientific principles governing sourdough bread-making, from fermentation processes to the chemical reactions that create its distinctive taste and texture.
Part 3
Role of Gluten in Sourdough
2m 32s- Learn about the critical role gluten plays in the structure and texture of sourdough, understanding its unique contributions to the baking process.
Part 4
Importance of Levain
2m 6s- Explore the significance of levain in sourdough, mastering the techniques of building and maintaining this essential component of your bread's fermentation.
Part 5
Feeding Ratio
7m 7s- Gain insights into the art of maintaining your sourdough starter with the right feeding ratio, ensuring its vitality and the success of your sourdough creations.
Module - Ingredients Knowledge
3 classes
Module - Ingredients Knowledge
3 classes
Part 1
Ingredients Knowledge: Water
2m 59s- Delve into the significance of water in bread-making, understanding its role in hydration, gluten development, and overall dough consistency.
Part 2
Ingredients Knowledge: AP Flour
3m 5s- Explore the versatile world of all-purpose flour, unravelling its characteristics, protein content, and applications in various bread recipes.
Part 3
Ingredients Knowledge: Whole Purpose Flour
3m 19s- Learn about whole-purpose flour, a wholesome and nutritious choice, and gain insights into its unique properties and uses in baking wholesome bread.
Module - 8 Days Starter Process
11 classes
Module - 8 Days Starter Process
11 classes
Part 1
Understanding the Basic Process
3m 9s- Get acquainted with the foundational process of creating a sourdough starter, grasping the essential steps involved in cultivating the microbial culture that will bring your bread to life.
Part 2
07
MAR
Recorded class unlocked.
Day 0 - Making Your Starter
1m 7s- Instruction on how to feed your starter on day 0.
Part 3
Growing phase- Day 1
55s- Instruction on how to feed your starter
Part 4
Growing phase- Day 2
1m 1s- Instruction on how to feed your starter
Part 5
Growing Phase- Day 3
1m 4s- Instruction on how to feed your starter
Part 6
Growing Phase- Day 4
54s- Instruction on how to feed your starter
Part 7
Growing Phase- Day 5
39s- Instruction on how to feed your starter
Part 8
Growing Phase- Day 6
42s- Instruction on how to feed your starter
Part 9
Growing Phase- Day 7
47s- Instruction on how to feed your starter
Part 10
Growing Phase- Day 8
1m 24s- Instruction on how to feed your starter
Part 11
Millet Starter
6m 18s- Explore the unique process of creating a millet-based sourdough starter, learning how this alternative grain can bring distinctive flavor and character to your bread.
Module - Processes in Sourdough (Bread)
3 classes
Module - Processes in Sourdough (Bread)
3 classes
Part 1
French Sourdough
14m 58s- Master the art of crafting classic French sourdough bread, understanding the specific techniques and nuances that result in its iconic texture and flavor.
Part 2
Rye Sourdough
9m 12s- Explore the intricacies of baking rye sourdough bread, discovering the unique challenges and rewards of working with this hearty grain.
Part 3
Millet Sourdough
6m 31s- Delve into the world of millet sourdough, perfecting the process of incorporating millet flour into your bread-making to create a distinct and nutritious loaf.
Module - Troubleshooting
4 classes
Module - Troubleshooting
4 classes
Part 1
Starter -Temperature
3m 5s- Understand the importance of temperature in sour dough starter.
Part 2
Starter - Time
2m 30s- Explore some essential aspects of maintaining a sourdough starter.
Part 3
Starter
3m 9s- Learn to troubleshoot common issues encountered when creating and maintaining a sourdough starter, ensuring its health and vitality.
Part 4
Sourdough
3m 24s- Discover how to troubleshoot challenges that may arise during the sourdough bread-making process, equipping yourself with solutions to achieve perfect loaves every time.
Module - Feature of a Good Sourdough Bread
1 class
Module - Feature of a Good Sourdough Bread
1 class
Part 1
Feature of Good Sourdough Bread
11m 34s- Identify and understand the key characteristics that define a high-quality sourdough bread, including texture, flavor, crust, and crumb structure, ensuring your creations meet the highest standards of excellence.
Module - Discard Starter
1 class
Module - Discard Starter
1 class
Part 1
06
OCT
Recorded class unlocked.
Discard Starter
1m 51s- Learn how to effectively manage and utilize discarded sourdough starter, exploring creative ways to minimize waste and maximize the potential of this valuable byproduct in various culinary applications.
Module - Storage & Shelf Life
1 class
Module - Storage & Shelf Life
1 class
Part 1
Storage & Shelf life
3m 44s- Discover best practices for properly storing your sourdough bread, starter, and related ingredients, while also gaining insights into the expected shelf life and freshness of your sourdough products.
Module - Bonus Recipes
8 classes
Module - Bonus Recipes
8 classes
Part 1
Sourdough Boule
34m 30s- Scoring & baking the sourdough boule (round loaf sourdough bread) - Learn to create a homemade steamer for baking - How to reheat & make crispy a sourdough bread while consumption - Learn difference between sourdough baskets v/s home vessels as replacements for shaping - Knowledge on oven temperatures
Part 2
Traditional Baguettes
41m 27s- Learn the techniques to make this classic french bread - Learn the usage of trays, ideal for baking multiple loaves at once, allowing you to accommodate high-volume orders
Part 3
Ciabatta & Christmas Epi Wreath Bread
40m 30s- Learn to make the most trending ciabatta & Christmas epi wreath bread - Learn how to handle a sticky dough and shape this classic bread Italian bread - Discussion on various uses of sourdough
Part 4
Artisanal Dark Cocoa Bread
25m 14s- Learn to make cocoa sourdough bread - Usage of dark cocoa shown by the chef - Learn about cast iron baking vs without - Know the difference between professional ovens v/s home oven (otg)
Part 5
Beetroot & Blue Pea Marbled Bread
28m 31s- Learn to make exotic beetroot & blue pea marbled bread - Proving, scoring & baking the sourdough - In-depth knowledge on scoring methods - How to give a marbled effect to your sourdoughs
Part 6
Live class was held at 08 Aug, 23. Recording is available.
Sourdough Pizza From Scratch Starter
1h- Making pizza with early stage starter - What precautions and tips for perfect sourdough pizza - A detailed glimpse about the recording course of sourdough which you will learn in the recording.
Part 7
Live class was held at 07 Oct, 23. Recording is available.
Bagels
- Learn to use the discard starter for making delicious bagels - Learn to infuse herb based flavors in bagel - Learn proper shaping and baking techniques
Part 8
Live class was held at 25 Oct, 23. Recording is available.
Rustic Bread
- Learn to use sourdough discard starter for making rustic bread - Learn to make bread without kneading - Learn the art of baking a proper rustic bread
Meet Your Instructors
You will be guided through your sessions by these instructors
Chef Minali Zaveri
Baking professionalChef Minali Zaveri is an exceptional chef and visionary entrepreneur, having founded two highly regarded dining establishments - The Crème Company and Mr Shift. Minali's educational background, which includes a post-graduate degree in Financial Markets and degrees in Pastry Arts from Sophia College in Mumbai and the prestigious Ferrandi in Paris, sets her apart in the culinary world. Her experience as a head baker and teacher at an NGO for young adults with special needs has allowed her to develop her skills and share her passion for pastry arts with others. As a sought-after pastry consultant for top restaurants in Mumbai, Minali has a well-established reputation for excellence. She takes great pride in her ability to impart her knowledge and skills to others, having taught over 8000 students and provided guidance to help them start and grow their own businesses. Minali is always eager to learn and grow, making her a true leader in the culinary arts.
Conducted over 25+ Sessions
Teaches in English & Hindi
Rating of 4.9/5
8+ years of Experience
Taught over 100K+ students
We are a perfect match if you are
Baking Enthusiast
Who would like to explore recipes and techniques related to baking.
Passionate Chef
Anyone interested in upgrading their skill set and launching their own home bakery.
Homemaker
Those who are interested in becoming home bakers.
Small Business Owner
Those who are interested in mastering baking & strengthening their skills.
Online Certificates to Prove Your Skills
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Get an official certificate that is validated and verified by Alippo
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🏅 Gain recognition
Certificate with institution logo to enhance your credibility.
Frequently asked questions
Get your queries addressed right away
How will the Sourdough Master Course course class be conducted?
This course comprises of regular recorded lessons and occasional live lectures to guide you in the best possible ways
Are recorded courses as beneficial as live sessions, and will my doubts be addressed?
Recorded courses offer benefits similar to live sessions. Our expert instructors meticulously cover all aspects of the topic in these videos. Moreover, if you have any doubts, our experts are readily available to provide answers and support through the chat group.
Will this course help me start my own business?
Yes, this course is designed to equip you with the essential skills and knowledge needed to start your own business.
Will I be removed from the group once the course Sourdough Master Course is completed?
No, you will not be removed from the group. After the course, the group transforms into an open Baking community in which like-minded individuals share their work, ideas, and experience.
Who will be teaching in these classes Sourdough Master Course course?
We hire the industry's top experts after multiple screening rounds. All our instructors are highly experienced and well-versed with the topics of Sourdough Master Course course that they are covering.
When is the certificate provided for the Sourdough Master Course course?
Your certificate will be ready for download immediately after the Sourdough Master Course course is over.
The fee listed is for a single session or for the entire Sourdough Master Course course?
The amount listed is for the entire Sourdough Master Course course along with doubt sessions, study material, recordings, certificate. Hard to believe, but it's true!
For more queries please write to us at care@alippo.com
Still confused about joining the course?
Don't worry! We will be glad to assist you. Feel free to request a call back and someone from our team will be in touch as soon as possible.
Why you should take this Sourdough Master Course course
Learn everything LIVE
Learn all the tips, tricks and techniques of baking from an expert instructor.
Lifetime Recording Access
You will have lifetime access to recordings of the live Baking courses.
Be a part of growing community
Join a community with like-minded people. Exchange ideas, take suggestions, and grow together.
Get access to your Certificate
A certificate featuring the logo of the institution that enhances your baking abilities.
Get Study materials
A comprehensive Baking study guide to complement your learning.
Become an entrepreneur
Gain the confidence and skills you need to start your own business and become an entrepreneur.
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