Sourdough Master Course

- Learn to make a delicious pull-apart bread. - Learn to give it a unique and artistic look.

- Delve into the realm of bread-making, gaining a comprehensive understanding of different bread types.

- Embark on your sourdough journey by exploring the fundamental principles, ingredients, and techniques behind this iconic bread, mastering the art of naturally leavened loaves with a rich, tangy flavor profile.

- Delve into the fascinating historical roots of sourdough, tracing its origins, cultural significance, and evolution through the ages, enriching your appreciation for this time-honoured bread-making tradition.

- Uncover the science behind sourdough starters, exploring the microbial world that gives rise to this fermented bread, and how it transforms simple ingredients into complex flavors.

- Dive deep into the scientific principles governing sourdough bread-making, from fermentation processes to the chemical reactions that create its distinctive taste and texture.

- Learn about the critical role gluten plays in the structure and texture of sourdough, understanding its unique contributions to the baking process.

- Explore the significance of levain in sourdough, mastering the techniques of building and maintaining this essential component of your bread's fermentation.

- Gain insights into the art of maintaining your sourdough starter with the right feeding ratio, ensuring its vitality and the success of your sourdough creations.

- Delve into the significance of water in bread-making, understanding its role in hydration, gluten development, and overall dough consistency.

- Explore the versatile world of all-purpose flour, unravelling its characteristics, protein content, and applications in various bread recipes.

- Learn about whole-purpose flour, a wholesome and nutritious choice, and gain insights into its unique properties and uses in baking wholesome bread.

- Get acquainted with the foundational process of creating a sourdough starter, grasping the essential steps involved in cultivating the microbial culture that will bring your bread to life.

- Instruction on how to feed your starter

- Instruction on how to feed your starter

- Instruction on how to feed your starter

- Instruction on how to feed your starter

- Instruction on how to feed your starter

- Instruction on how to feed your starter

- Instruction on how to feed your starter

- Instruction on how to feed your starter

- Explore the unique process of creating a millet-based sourdough starter, learning how this alternative grain can bring distinctive flavor and character to your bread.

- Master the art of crafting classic French sourdough bread, understanding the specific techniques and nuances that result in its iconic texture and flavor.

- Explore the intricacies of baking rye sourdough bread, discovering the unique challenges and rewards of working with this hearty grain.

- Delve into the world of millet sourdough, perfecting the process of incorporating millet flour into your bread-making to create a distinct and nutritious loaf.

- Understand the importance of temperature in sour dough starter.

- Explore some essential aspects of maintaining a sourdough starter.

- Learn to troubleshoot common issues encountered when creating and maintaining a sourdough starter, ensuring its health and vitality.

- Discover how to troubleshoot challenges that may arise during the sourdough bread-making process, equipping yourself with solutions to achieve perfect loaves every time.

- Identify and understand the key characteristics that define a high-quality sourdough bread, including texture, flavor, crust, and crumb structure, ensuring your creations meet the highest standards of excellence.

- Learn how to effectively manage and utilize discarded sourdough starter, exploring creative ways to minimize waste and maximize the potential of this valuable byproduct in various culinary applications.

- Discover best practices for properly storing your sourdough bread, starter, and related ingredients, while also gaining insights into the expected shelf life and freshness of your sourdough products.

- Scoring & baking the sourdough boule (round loaf sourdough bread) - Learn to create a homemade steamer for baking - How to reheat & make crispy a sourdough bread while consumption - Learn difference between sourdough baskets v/s home vessels as replacements for shaping - Knowledge on oven temperatures

- Learn the techniques to make this classic french bread - Learn the usage of trays, ideal for baking multiple loaves at once, allowing you to accommodate high-volume orders

- Learn to make the most trending ciabatta & Christmas epi wreath bread - Learn how to handle a sticky dough and shape this classic bread Italian bread - Discussion on various uses of sourdough

- Learn to make cocoa sourdough bread - Usage of dark cocoa shown by the chef - Learn about cast iron baking vs without - Know the difference between professional ovens v/s home oven (otg)

- Learn to make exotic beetroot & blue pea marbled bread - Proving, scoring & baking the sourdough - In-depth knowledge on scoring methods - How to give a marbled effect to your sourdoughs

- Making pizza with early stage starter - What precautions and tips for perfect sourdough pizza - A detailed glimpse about the recording course of sourdough which you will learn in the recording.

- Learn to use the discard starter for making delicious bagels - Learn to infuse herb based flavors in bagel - Learn proper shaping and baking techniques

- Learn to use sourdough discard starter for making rustic bread - Learn to make bread without kneading - Learn the art of baking a proper rustic bread