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Sourdough Master Course

    Instructed By Chef Minali Zaveri

    English

    Recorded

    Beginner to Advanced

    ☑️ Learn to make sourdough bread from scratch using simple ingredients. ☑️ Understand why sourdough bread is good for you and tastes great. ☑️ Find out what natural things you can use to make sourdough bread. ☑️ Watch easy videos to learn how to make sourdough bread step by step. ☑️ Get helpful tips from experts to make your sourdough bread perfect. ☑️ Join a community of over 450 sourdough bread lovers.

    Course schedule

    • Course duration

      2+ Hours

    Why to Enroll?

    Let's explore the benefits of enrolling in this course.

    • Lifetime Doubt Solving

    • Detailed knowledge on sourdough

    • Home Business Mentorship

    • Unlimited Monthly Live Sessions

    Learn-by-doing with video lessons

    In 2+ Hours, you will learn:

    EXCLUSIVE LIVE SESSIONS

    8 classes

  • Live

    08


    JUL

    Live at 1:45 PM - 2:45 PM

    Blueberry Bagel

    - Learn to make bagels from sourdough with a twist of blueberry.

  • Live

    Live class was held at 15 May, 24. Recording is available.

    Pumpkin Sourdough

    - Learn how to make unique and delicious pumpkin-shaped sourdough.

  • Live

    Live class was held at 09 Apr, 24. Recording is available.

    Sourdough Foccacia

    - Learn to make sourdough focaccia from scratch and how to make a design on it.

  • Live

    Live class was held at 14 Mar, 24. Recording is available.

    Chocolate Sourdough

    - Learn about baking chocolate sourdough bread for a rich and flavorful loaf with a tangy twist.

  • Live

    Live class was held at 13 Feb, 24. Recording is available.

    Goan Poee Bread

    - Discover the art of making goan poee bread, a cherished traditional delicacy. - Learn the essential components and steps in the process, along with the cultural importance of poee in goan cuisine.

  • Live

    Live class was held at 22 Jan, 24. Recording is available.

    Nutella Star Bread

    - Understand how to shape this unique star bread. - Learn to make the most delicious nutella at home. - Get detailed knowledge on do's & dont's while making a bread.

  • Live

    Live class was held at 19 Dec, 23. Recording is available.

    Wool Pull Apart Bread

    - Learn to make a delicious pull-apart bread. - Learn to give it a unique and artistic look.

  • Live

    Live class was held at 21 Nov, 23. Recording is available.

    Pesto Filled Bread

    - Learn to make a delicious artistic bread. - Learn to make a delicious pesto filling. - Learn to bake a bread with filling.

  • Part 1

    Breads & Types

    2m 45s

    - Delve into the realm of bread-making, gaining a comprehensive understanding of different bread types.

  • Part 2

    Introduction to Sourdough

    1m 25s

    - Embark on your sourdough journey by exploring the fundamental principles, ingredients, and techniques behind this iconic bread, mastering the art of naturally leavened loaves with a rich, tangy flavor profile.

  • Part 3

    History of Sourdough

    1m 11s

    - Delve into the fascinating historical roots of sourdough, tracing its origins, cultural significance, and evolution through the ages, enriching your appreciation for this time-honoured bread-making tradition.

  • Part 1

    Introduction to Starter & Science

    3m 51s

    - Uncover the science behind sourdough starters, exploring the microbial world that gives rise to this fermented bread, and how it transforms simple ingredients into complex flavors.

  • Part 2

    Science of Sourdough Bread

    4m 23s

    - Dive deep into the scientific principles governing sourdough bread-making, from fermentation processes to the chemical reactions that create its distinctive taste and texture.

  • Part 3

    Role of Gluten in Sourdough

    2m 32s

    - Learn about the critical role gluten plays in the structure and texture of sourdough, understanding its unique contributions to the baking process.

  • Part 4

    Importance of Levain

    2m 6s

    - Explore the significance of levain in sourdough, mastering the techniques of building and maintaining this essential component of your bread's fermentation.

  • Part 5

    Feeding Ratio

    7m 7s

    - Gain insights into the art of maintaining your sourdough starter with the right feeding ratio, ensuring its vitality and the success of your sourdough creations.

  • Part 1

    Ingredients Knowledge: Water

    2m 59s

    - Delve into the significance of water in bread-making, understanding its role in hydration, gluten development, and overall dough consistency.

  • Part 2

    Ingredients Knowledge: AP Flour

    3m 5s

    - Explore the versatile world of all-purpose flour, unravelling its characteristics, protein content, and applications in various bread recipes.

  • Part 3

    Ingredients Knowledge: Whole Purpose Flour

    3m 19s

    - Learn about whole-purpose flour, a wholesome and nutritious choice, and gain insights into its unique properties and uses in baking wholesome bread.

  • Part 1

    Understanding the Basic Process

    3m 9s

    - Get acquainted with the foundational process of creating a sourdough starter, grasping the essential steps involved in cultivating the microbial culture that will bring your bread to life.

  • Part 2

    07


    MAR

    Recorded class unlocked.

    Day 0 - Making Your Starter

    1m 7s

    - Instruction on how to feed your starter on day 0.

  • Part 3

    Growing phase- Day 1

    55s

    - Instruction on how to feed your starter

  • Part 4

    Growing phase- Day 2

    1m 1s

    - Instruction on how to feed your starter

  • Part 5

    Growing Phase- Day 3

    1m 4s

    - Instruction on how to feed your starter

  • Part 6

    Growing Phase- Day 4

    54s

    - Instruction on how to feed your starter

  • Part 7

    Growing Phase- Day 5

    39s

    - Instruction on how to feed your starter

  • Part 8

    Growing Phase- Day 6

    42s

    - Instruction on how to feed your starter

  • Part 9

    Growing Phase- Day 7

    47s

    - Instruction on how to feed your starter

  • Part 10

    Growing Phase- Day 8

    1m 24s

    - Instruction on how to feed your starter

  • Part 11

    Millet Starter

    6m 18s

    - Explore the unique process of creating a millet-based sourdough starter, learning how this alternative grain can bring distinctive flavor and character to your bread.

  • Part 1

    French Sourdough

    14m 58s

    - Master the art of crafting classic French sourdough bread, understanding the specific techniques and nuances that result in its iconic texture and flavor.

  • Part 2

    Rye Sourdough

    9m 12s

    - Explore the intricacies of baking rye sourdough bread, discovering the unique challenges and rewards of working with this hearty grain.

  • Part 3

    Millet Sourdough

    6m 31s

    - Delve into the world of millet sourdough, perfecting the process of incorporating millet flour into your bread-making to create a distinct and nutritious loaf.

  • Part 1

    Starter -Temperature

    3m 5s

    - Understand the importance of temperature in sour dough starter.

  • Part 2

    Starter - Time

    2m 30s

    - Explore some essential aspects of maintaining a sourdough starter.

  • Part 3

    Starter

    3m 9s

    - Learn to troubleshoot common issues encountered when creating and maintaining a sourdough starter, ensuring its health and vitality.

  • Part 4

    Sourdough

    3m 24s

    - Discover how to troubleshoot challenges that may arise during the sourdough bread-making process, equipping yourself with solutions to achieve perfect loaves every time.

  • Part 1

    Feature of Good Sourdough Bread

    11m 34s

    - Identify and understand the key characteristics that define a high-quality sourdough bread, including texture, flavor, crust, and crumb structure, ensuring your creations meet the highest standards of excellence.

  • Part 1

    06


    OCT

    Recorded class unlocked.

    Discard Starter

    1m 51s

    - Learn how to effectively manage and utilize discarded sourdough starter, exploring creative ways to minimize waste and maximize the potential of this valuable byproduct in various culinary applications.

  • Part 1

    Storage & Shelf life

    3m 44s

    - Discover best practices for properly storing your sourdough bread, starter, and related ingredients, while also gaining insights into the expected shelf life and freshness of your sourdough products.

  • Part 1

    Sourdough Boule

    34m 30s

    - Scoring & baking the sourdough boule (round loaf sourdough bread) - Learn to create a homemade steamer for baking - How to reheat & make crispy a sourdough bread while consumption - Learn difference between sourdough baskets v/s home vessels as replacements for shaping - Knowledge on oven temperatures

  • Part 2

    Traditional Baguettes

    41m 27s

    - Learn the techniques to make this classic french bread - Learn the usage of trays, ideal for baking multiple loaves at once, allowing you to accommodate high-volume orders

  • Part 3

    Ciabatta & Christmas Epi Wreath Bread

    40m 30s

    - Learn to make the most trending ciabatta & Christmas epi wreath bread - Learn how to handle a sticky dough and shape this classic bread Italian bread - Discussion on various uses of sourdough

  • Part 4

    Artisanal Dark Cocoa Bread

    25m 14s

    - Learn to make cocoa sourdough bread - Usage of dark cocoa shown by the chef - Learn about cast iron baking vs without - Know the difference between professional ovens v/s home oven (otg)

  • Part 5

    Beetroot & Blue Pea Marbled Bread

    28m 31s

    - Learn to make exotic beetroot & blue pea marbled bread - Proving, scoring & baking the sourdough - In-depth knowledge on scoring methods - How to give a marbled effect to your sourdoughs

  • Part 6

    Live class was held at 08 Aug, 23. Recording is available.

    Sourdough Pizza From Scratch Starter

    1h

    - Making pizza with early stage starter - What precautions and tips for perfect sourdough pizza - A detailed glimpse about the recording course of sourdough which you will learn in the recording.

  • Part 7

    Live class was held at 07 Oct, 23. Recording is available.

    Bagels

    - Learn to use the discard starter for making delicious bagels - Learn to infuse herb based flavors in bagel - Learn proper shaping and baking techniques

  • Part 8

    Live class was held at 25 Oct, 23. Recording is available.

    Rustic Bread

    - Learn to use sourdough discard starter for making rustic bread - Learn to make bread without kneading - Learn the art of baking a proper rustic bread

  • Meet Your Instructors

    You will be guided through your sessions by these instructors

    Chef Minali Zaveri - Sourdough Master Course course instructor

    Chef Minali Zaveri

    Baking professional

    Chef Minali Zaveri is an exceptional chef and visionary entrepreneur, having founded two highly regarded dining establishments - The Crème Company and Mr Shift. Minali's educational background, which includes a post-graduate degree in Financial Markets and degrees in Pastry Arts from Sophia College in Mumbai and the prestigious Ferrandi in Paris, sets her apart in the culinary world. Her experience as a head baker and teacher at an NGO for young adults with special needs has allowed her to develop her skills and share her passion for pastry arts with others. As a sought-after pastry consultant for top restaurants in Mumbai, Minali has a well-established reputation for excellence. She takes great pride in her ability to impart her knowledge and skills to others, having taught over 8000 students and provided guidance to help them start and grow their own businesses. Minali is always eager to learn and grow, making her a true leader in the culinary arts.

    • Conducted over $em{{25+}} Sessions

      Conducted over 25+ Sessions

    • Teaches in $em{{English & Hindi}}

      Teaches in English & Hindi

    • Rating of $em{{4.9/5}}

      Rating of 4.9/5

    • $em{{8+}} years of Experience

      8+ years of Experience

    • Taught over $em{{100K+}} students

      Taught over 100K+ students

    We are a perfect match if you are

    • Sourdough Master Course suits baking enthusiast

      Baking Enthusiast

      Who would like to explore recipes and techniques related to baking.

    • Sourdough Master Course suits passionate chef

      Passionate Chef

      Anyone interested in upgrading their skill set and launching their own home bakery.

    • Sourdough Master Course suits homemaker

      Homemaker

      Those who are interested in becoming home bakers.

    • Sourdough Master Course suits small business owner

      Small Business Owner

      Those who are interested in mastering baking & strengthening their skills.

    Online Certificates to Prove Your Skills

    Alippo Course Certificate
    • ✅ Official and Validated

      Get an official certificate that is validated and verified by Alippo

    • 🎯 Share with ease

      Feel free to share this with your friends, family and customers on Whatsapp, Facebook and Instagram or in your resume

    • 🏅 Gain recognition

      Certificate with institution logo to enhance your credibility.

    Frequently asked questions

    Get your queries addressed right away

    How will the Sourdough Master Course course class be conducted?

    This course comprises of regular recorded lessons and occasional live lectures to guide you in the best possible ways

    Recorded courses offer benefits similar to live sessions. Our expert instructors meticulously cover all aspects of the topic in these videos. Moreover, if you have any doubts, our experts are readily available to provide answers and support through the chat group.

    Yes, this course is designed to equip you with the essential skills and knowledge needed to start your own business.

    No, you will not be removed from the group. After the course, the group transforms into an open Baking community in which like-minded individuals share their work, ideas, and experience.

    We hire the industry's top experts after multiple screening rounds. All our instructors are highly experienced and well-versed with the topics of Sourdough Master Course course that they are covering.

    Your certificate will be ready for download immediately after the Sourdough Master Course course is over.

    The amount listed is for the entire Sourdough Master Course course along with doubt sessions, study material, recordings, certificate. Hard to believe, but it's true!

    For more queries please write to us at care@alippo.com

    Still confused about joining the course?

    Don't worry! We will be glad to assist you. Feel free to request a call back and someone from our team will be in touch as soon as possible.

    Why you should take this Sourdough Master Course course

    Learn everything LIVE

    Learn all the tips, tricks and techniques of baking from an expert instructor.

    Lifetime Recording Access

    You will have lifetime access to recordings of the live Baking courses.

    Be a part of growing community

    Join a community with like-minded people. Exchange ideas, take suggestions, and grow together.

    Get access to your Certificate

    A certificate featuring the logo of the institution that enhances your baking abilities.

    Get Study materials

    A comprehensive Baking study guide to complement your learning.

    Become an entrepreneur

    Gain the confidence and skills you need to start your own business and become an entrepreneur.

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