Start Your Achar Business
4.1
Instructed By Chef Parsheet Chabbra
Hindi & English
Recorded
Beginner
Embark on a three-day journey exploring the art and business of achaar-making. Learn traditional and innovative recipes, from Spicy & Savoury to Sweet & Healthy Achars. Delve into crucial business aspects like packaging, pricing strategies, inventory management, and legal considerations. This course offers a blend of culinary expertise and entrepreneurial insights, providing a comprehensive overview of achaar production's art and commerce.
Course schedule
Course duration
3 Days
This course offers the following benefits for FREE 😍
Let's explore the benefits of enrolling in this course.
Doubt solving
Lifetime Recording
Study Material
Learn-by-doing with video lessons
In 3 Days, you will learn:
Schedule
Schedule
Day 1
Live class was held at 08 Jan, 24. Recording is available.
Spicy & Savoury Achaars
1h- Explore the traditional techniques and recipes for making Ginger & Green Chilli Ka Achar, Laal Mirch & Onion Seed Ka Achar, and Baigan ka Achar. - Understand the role of spices and the process of fermentation in creating the distinct flavors of each achar. - Gain insights into different preservation methods to ensure the longevity of achaars. - Understand the role of oil, salt, and other preservatives in maintaining the quality of the pickles.
Day 2
Live class was held at 09 Jan, 24. Recording is available.
Sweet & Healthy Achars
1h- Learn the unique recipes for Dry Fruit Pickle (Dry Fruit Achar), Dates & Jaery Pickle, and Cucumber Achar. - Understand the nutritional benefits and health aspects associated with these sweet and healthy achars. - Explore the importance of offering a variety of achars to cater to different taste preferences. - Understand how to strike a balance between sweet, spicy, and savory achars in your product lineup.
Day 3
Live class was held at 10 Jan, 24. Recording is available.
Business Aspects
1h- Explore various packaging materials and designs suitable for achaars. - Understand the factors influencing the pricing of achaars, including ingredient costs, production expenses, and market trends. - Explore effective inventory management strategies to avoid overstocking or understocking issues. - Understand how to source high-quality ingredients for achaar production, considering both cost and quality. - Understand the legal and regulatory aspects associated with starting and running a pickle business.
Meet Your Instructors
You will be guided through your sessions by these instructors
Chef Parsheet Chabbra
Chef Parsheet Chhabra, a culinary expert from Indore, India, holds an International Level 2 Diploma in Culinary Arts authorized by CTH. With a certified 2-month on-the-job training at Hotel Fairfield by Marriott, Indore, Chef Chhabra is also the proud owner of Recipe Reels, a thriving cloud kitchen. Leveraging extensive expertise, he has conducted over 50 successful online and offline workshops in Indore and continues to inspire through culinary education.
We are a perfect match if you are
Passionate Chef
Anyone interested in upgrading their skill set and launching their own home business.
Home Maker
Those who are interested in becoming home entrepreneurs.
Small Business Owner
Those who are interested in mastering & strengthening their skills.
Online Certificates to Prove Your Skills
✅ Official and Validated
Get an official certificate that is validated and verified by Alippo
🎯 Share with ease
Feel free to share this with your friends, family and customers on Whatsapp, Facebook and Instagram or in your resume
🏅 Gain recognition
Certificate with institution logo to enhance your credibility.
Customer Reviews
Take a look at what our customers have to say about our courses
4.1
Course rating
82%
Students loved this Course
😍
7K+ Students loved it!
Atheeth Rao L.R.
Very much informative.. Both chef and the co hosts were excellent... Thank you..
Frequently asked questions
Get your queries addressed right away
Can I watch Start Your Achar Business course recordings anytime I want?
Yes, these Start Your Achar Business course recordings will be accessible for the lifetime, and you can watch them whenever you want on the Alippo app.
Are the Start Your Achar Business course classes recorded or LIVE?
This Start Your Achar Business course was previously held live and is now available as a recorded course.
Who will be conducting the classes for Start Your Achar Business course?
We hire the industry's top experts after multiple screening rounds. All our instructors are highly experienced and well-versed with the topics of Start Your Achar Business course that they are covering.
Will this recorded Start Your Achar Business course help me with all my queries?
Yes, the recorded Start Your Achar Business course contains all of the same information as the live session.
Will I be getting the certificate and pdf for Start Your Achar Business course?
Yes, you will get the certificate and a fully detailed free ebook with the Start Your Achar Business course.
Can I make along with the instructor in this recorded Start Your Achar Business course?
Yes, you can make with our instructor, you can also take help from the free ebook we provide.
For more queries please write to us at care@alippo.com
Still confused about joining the course?
Don't worry! We will be glad to assist you. Feel free to request a call back and someone from our team will be in touch as soon as possible.
Why you should take this Start Your Achar Business course
Learn everything LIVE
Learn all the tips, tricks and techniques of baking from an expert instructor.
Lifetime Recording Access
You will have lifetime access to recordings of the live Baking courses.
Be a part of growing community
Join a community with like-minded people. Exchange ideas, take suggestions, and grow together.
Get access to your Certificate
A certificate featuring the logo of the institution that enhances your baking abilities.
Get Study materials
A comprehensive Baking study guide to complement your learning.
Become an entrepreneur
Gain the confidence and skills you need to start your own business and become an entrepreneur.
