Start Your Own Baking Business B8

- Introduction to chef and course - Profiling of the customers

- Tools needed in Baking and best brands to invest in - Knowing our OTG and ovens

- Find all your bonus content/ vendor lists & requested recipes under the given drive

- Please refer to the ingredient list to gather all the necessary materials for your preparation

- Understand how to make butter cookies/ red velvet cookies

- Understand the science behind cookie making - Learn to make jeera cookies, double chocolate cookies

- Learn to make vegan, sugarfree, glutenfree with theory

- Learn to make centre filled cookies

- Learn to make nankhatai, marble & jim jam cookies

- Please refer to the ingredient list to gather all the necessary materials for your preparation

- Learn the principles of sponge making

> Learning different flavours of cakes - Coconut ganache - Master the technique of covering a cake

- Discover how to make butterscotch sauce - Understand how to do nozzle work

- Please refer to the ingredient list to gather all the necessary materials for your preparation

- Learn to make chocolate sponge with egg & eggless variation

- Chocolate ganache - Rose ganache - Mint ganache - Cake covering

- Learn to make different kinds of chocolate garnishes - Learn to make mud cake

- All in cookie land

- Please refer to the ingredient list to gather all the necessary materials for your preparation

- Learn to make fault line cake

- Learn to make tier cakes - Understand the cake flavours

- Flavour variations of sponge and healthy variations of the same

- Please refer to the ingredient list to gather all the necessary materials for your preparation

- What is fondant? - Difference between fondant and gum paste - Learn to make buttercream

- Understand the right technique of covering a cake with fondant

- Deep knowledge on sugar lace & fondant character

- Sugar Lacing - Side panelling

- Learn to make healthy cake in this do practice session session

- Learn how to make and assemble wedding cake

- Gain detailed knowledge of side panelling & decoration

- Learn to make exotic and most trending cheese cakes and theory behind it

- Learn to make swiss rolls with various techniques - Learn the techniques of making entremets

- Learn to make jarcakes and tub cakes

- Understand how to temper chocolate - Learn to make fillings

- Learn to make bonbons & truffles

- Please refer to the ingredient list to gather all the necessary materials for your preparation

- Science behind bread - Understanding the role of ingredients in a recipe of bread - Knowing your baking tools & equipment related to bread - Learn how different baking tools & equipment have varied uses in a bakery - Learn how to make milk bread

- Learn to make french baguette

- Learn to make focaccia bread

- Learn to make brioche bun

- Understand the difference between sourdough bread and normal bread - Learn how to make a starter and understand the ratios

- Learn to make multigrain bread

- Please refer to the ingredient list to gather all the necessary materials for your preparation

- Understanding the role of shortening in a tart - Knowing your baking tools & equipment related to tarts - Learn how different baking tools & equipment have varied uses in a bakery. > Lemon tart - Business Agenda: One-party order - basic charges can be charged. it can be your own party, family gathering, or a kitty party

- Learn to make apple pies

- Get knowledge of pies - Learn to make raspberry hand pies

- Learn to make quiche

- Please refer to the ingredient list to gather all the necessary materials for your preparation

- Learn to make puffs at home

- In this recorded class you will learn to make french hearts with puff pastry

- Learn to make sourdough breads with starter

- Learn to make exclusive French Vol au vent

- Learn to make puff fillings

- Understand the technique to make croissants

- Learn to make danish pastry from scratch.

- Please refer to the ingredient list to gather all the necessary materials for your preparation

- We'll revise previous sessions

- Learn to make pound cake with egg & eggless

- Bring out the flavour of your native place on your plates. - Let us celebrate Independence Day by representing the best of India from our local treasures of taste.

- Explore we can make tutti fruity cake with simple ingredients

- Learn to make classic caramel sauce - Learn to make classic pistachio sponge

- Learn to make authentic eggless browines

- Learn to make blondie , red velvet brownie & top printed brownie

- Learn to make a wheat variation of dry cake ( recipe curation ) - Understand the concept of menu engineering

- Please refer to the ingredient list to gather all the necessary materials for your preparation

- Learn to make egg and eggless macarons with fillings

- Learn to make classic french madeleines

- Learn to make tiramisu at home

- Learn to make cruffins at home

- What is Amazon, and how does it work for sellers? - How people got enrolled & have started getting orders already - Saheli & karigar programs, difference and explanation - Who all can get listed? - Types of goods that can be listed

- Understand how to make hampers for festive season.

- B2B Collaboration Essentials - Finding & Approaching Partners - Successful Negotiation - Real Success Stories - Practical Tips

- How our hampers should look, what products should go in & how to evaluate and increase shelf life.

- Do along session with chef zaid

- Learn how to get reach through your posts & stories. - Hands-on training to create interactive stories (Insider hacks). - Learn how to schedule a week’s content for your Instagram account. - Get in-depth knowledge about the HVO approach, the 70- 30 rule, and healthy break concept for Instagram engagement.

- Learn various scientific aspects of food testing. - ⁠Learn to evaluate your food product. - ⁠Learn to design a nutritional label for your food product.

- How should your nutritional label look like - ⁠Label generator aids - ⁠Manual nutritional value calculation example

- How to use Ai tools for a smarter business approach. - Using Chatgpt for better work efficiency. - ⁠Learn to create content and captions for social media in just a click.

- Learn the fundamentals of cloud kitchen operations, from business planning to menu development, order management, and logistics. - Discover the secrets to running a successful cloud kitchen, including effective financial management, customer experience, and growth strategies. - Draw inspiration from real-world case studies and best practices to optimize your cloud kitchen business.

- Find all your requested recipes below

- Click on the below link for exam guidelines

- Understand the pattern of the exam - Tips and tricks to excel exam - Q&A session to address any doubts you may have

- Mandatory to enroll to get NSDC certificate - Live product evaluation made and sent by examinees - Earn votes from the audience for the best presentation

- Results will be out on 7th October

- All participants will receive their NSDC certificates via email. Kindly check your Emails. If, for any reason, you do not receive your certificate, please don't hesitate to reach out to the group admins for assistance

- Congratulations on reaching this momentous milestone in your formulation journey! We'll gather to celebrate your hard work, dedication, and perseverance as you step into a new chapter of your life