Start Your Own Baking Business B5
Now it's your chance to become a baking entrepreneur at home. In this course, learn the authentic dishes along with recipe costing, menu planning, and certification like FSSAI with perks like - live sessions, lifetime recording access, detailed e-books & much more. Hurry, ENROLL TODAY!
Course schedule
Course duration
72 Days
Unlock Bonuses worth Rs.25000/- for FREE 🎁
Let's explore the benefits of enrolling in this course.
Doubt solving
Study Material
Lifetime Recording
Learn-by-doing with video lessons
In 72 Days, you will learn:
Module - NSDC Video
Module - NSDC Video
Part 1
NSDC Video
1m- Kindly watch the instructional video shared with you for NSDC registration. - Follow the steps carefully up to the pending course approval stage to ensure your registration on the NSDC portal before the meet. (This step is crucial for all participants.)
Week 1
Week 1
Day 1
Live class was held at 20 Dec, 22. Recording is available.
Introductions & Prerequisites
1h- Course overview - Business overview - Exploring Instagram and business features - Profiling on Instagram
Day 2
Live class was held at 22 Dec, 22. Recording is available.
Social Media
1h- Google Business & Business Whatsapp Set Up (Intro, Profile, Whatsapp Business, Logos) - Introductions to Promotion Channels - 5 Facebook local food groups, baker make and sell groups, Telegram - groups to join - Making a Facebook business page together - Adding details to your page - Making a photo catalog > Google business - How to get added to google - Registering together on google - Understanding the process and guidelines - How to create your google catalog - Google guidelines and timeline
Day 3
Live class was held at 23 Dec, 22. Recording is available.
Digital Creativity
1h> Creative Editing - How to build a business identity for our brand through business cards - Understanding editing applications and features - Exploring different templates and editing designs - Do’s and Don’t’s of editing
Day 4
Live class was held at 24 Dec, 22. Recording is available.
Digital Creativity
1h> Creative Editing - How to build a business identity for our brand through business cards - Understanding editing applications and features - Exploring different templates and editing designs - Do’s and Don’t’s of editing
Week 2
Week 2
Day 1
Live class was held at 26 Dec, 22. Recording is available.
Introduction
1h- Introduction to the tool kit
Day 2
Live class was held at 27 Dec, 22. Recording is available.
All About Bread
1h- Science behind bread - Understanding the role of ingredients in a recipe of bread - Knowing your baking tools & equipment related to bread - Learn how different baking tools & equipment have varied uses in a bakery - How to use them for different purposes > Practical - Panini Bread - Content play & Whatsapp catalog update
Day 3
Live class was held at 29 Dec, 22. Recording is available.
Bread Making
1h> Practical: - Making classic bread with different textures - Understand how the proportion of ingredients changes the final output. > Recipe Covered - Pre-ferment dough - Preparing brioche bun (Eggless & egg) - Preparing baguette Bread (Egg & eggless)
Day 4
Live class was held at 30 Dec, 22. Recording is available.
Business Aspects
1h- Business - Recipe Costing - Understanding the costing formula - Calculating recipe cost - Margin formulation - Inventory Management - How to create and maintain monthly inventory for baking material - What equipment to invest in depends on your business goal. - Creating your monthly business revenue goals. > Practical - Sourdough Starter
Week 3
Week 3
Day 1
Live class was held at 03 Jan, 23. Recording is available.
Tarts
1h- Understanding the role of shortening in a tart - Knowing your baking tools & equipment related to tarts - Learn how different baking tools & equipment have varied uses in a bakery. > Lemon tart - Business Agenda: One-party order - basic charges can be charged. it can be your own party, family gathering, or a kitty party
Day 2
Live class was held at 05 Jan, 23. Recording is available.
Tarts- 2
1h- Learn to make the peach tart - Learn to make a mini strawberry tart > Hand pies - Raspberry chocolate > Extras: 10 Recipes for tarts & flans
Day 3
Live class was held at 06 Jan, 23. Recording is available.
Menu Engineering
1h- Learn how to prepare your menu - How to analyze your menu - Recipe costing - Knowing how to analyze ingredients' quality - Understanding the costing formula - Calculating recipe cost > Practical - Recipe Banoffee pie
Week 4
Week 4
Day 1
Live class was held at 10 Jan, 23. Recording is available.
Cookies
1h- Learn the science behind cookie dough - Understanding the role of ingredients in a recipe of cookies - Knowing your baking tools & equipment - Learn how different baking tools & equipment have varied uses in a bakery > Moulded cookies > Center-filled cookies - Target - Collaborate with at least two vendors.
Day 2
Live class was held at 12 Jan, 23. Recording is available.
Dry Cake
1h- Preparing English tea cake - Preparing pound cake in the tin - Preparing a brownie
Day 3
Live class was held at 13 Jan, 23. Recording is available.
Packaging
1h- Showing different packaging - Showing different materials - Talking about choosing the right packing material - Recipe Costing - Knowing ingredients quality. - Understanding the costing formula > Blondie > Classic madeleines
Day 4
Live class was held at 14 Jan, 23. Recording is available.
Business Tracker
1h- Analysing business progress & business ideas
Week 5
Week 5
Day 1
Live class was held at 16 Jan, 23. Recording is available.
Cookies theory, Pound cake, Madeleines and Blondie
1h- Learn about cookie theory - Demonstration of madeleines & blondies
Day 2
Live class was held at 17 Jan, 23. Recording is available.
Alloo Puff
1h- Learn to make classic aloo puff
Day 3
Live class was held at 19 Jan, 23. Recording is available.
Croissant
1h- Learn to make delicious classic & chocolate croissant
Day 4
Live class was held at 20 Jan, 23. Recording is available.
Danish Pastry
1h- Learn to make danish pastry
Day 5
Live class was held at 21 Jan, 23. Recording is available.
Business Tracker
1h- Analysing business progress & business ideas
Week 6
Week 6
Day 1
Live class was held at 24 Jan, 23. Recording is available.
Swiggy & Zomato
1h- Get detailed knowledge on how to register on swiggy & zomato
Day 3
Live class was held at 27 Jan, 23. Recording is available.
Catalog Photography
1h- Learn about photography
Week 7
Week 7
Day 1
Live class was held at 07 Feb, 23. Recording is available.
Sponge Making
1h- Learn the principles of sponge making
Day 2
Live class was held at 09 Feb, 23. Recording is available.
Creme cakes
1h> Learning different flavours of cakes - Coconut ganache - Master the technique of covering a cake
Day 3
Live class was held at 10 Feb, 23. Recording is available.
Cream Cake Icing
1h- Learn the icing techniques with our expert
Week 8
Week 8
Day 1
Live class was held at 14 Feb, 23. Recording is available.
Revision Class
1h- We'll revise the sponge-making class
Day 2
Live class was held at 16 Feb, 23. Recording is available.
Introduction Chocolate Cake
1h- Basics of chocolate sponge - Understanding cocoa powder - Making of chocolate cake - Sending out free samples - with your business cards
Day 3
Live class was held at 17 Feb, 23. Recording is available.
Chocolate Garnishes
1h- Learn to make different kinds of chocolate garnishes - Learn to make mud cake
Day 4
Live class was held at 18 Feb, 23. Recording is available.
Business Tracker
1h- Analysing business progress & business ideas
Week 9
Week 9
Day 1
Live class was held at 21 Feb, 23. Recording is available.
Fondant Making
1h- Learn to make fondant at home
Day 2
Live class was held at 23 Feb, 23. Recording is available.
Fondant Character
1h- Learn to make fondant characters with homemade fondant - Layering on the cake with buttercream
Day 3
Live class was held at 25 Feb, 23. Recording is available.
Business Class
1h- Business Scaling with deeper research and execution techniques
Day 4
Live class was held at 28 Feb, 23. Recording is available.
Fondant overlay
1h- Learn how to cover the cake with fondant - Learn to make geode cake
Day 5
Live class was held at 02 Mar, 23. Recording is available.
Garnishes & Sugar Lace
1h- Learn to make garnishes & veg fondant at home
Week 10
Week 10
Day 1
Live class was held at 03 Mar, 23. Recording is available.
Vegan & Gluten free Baking
1h- Talking about vegan cooking, what ingredients define veganism? - How to convert recipes to vegan - What are the key ingredients of vegan > Vegan cookies > Gluten-free cookies
Day 2
Live class was held at 04 Mar, 23. Recording is available.
Business Tracker
1h- Analysing business progress & business ideas
Part 3
Live class was held at 08 Feb, 24. Recording is available.
Business Growth with AI Tools
2h- How to use Ai tools for a smarter business approach. - Using Chatgpt for better work efficiency. - Learn to create content and captions for social media in just a click.
Week 11
Week 11
Day 1
Live class was held at 06 Mar, 23. Recording is available.
Multigrain Bread
1h- Learn to make multigrain bread at home with lots of tips & tricks
Day 2
Live class was held at 07 Mar, 23. Recording is available.
Sugar free cookies & Cheesecake
1h- Learn to make sugar-free cookies - Learn to make cheesecake
Day 3
Live class was held at 09 Mar, 23. Recording is available.
Donut & Macarons
1h- Learn to make donuts and macarons
Day 4
Live class was held at 10 Mar, 23. Recording is available.
Wedding Cake
1h- Get knowledge on sugar lace & royal Icing - Learn about brush embroidery - Detail demonstration of tier cake assembling
Day 5
Live class was held at 11 Mar, 23. Recording is available.
Business Tracker
1h- Analysing business progress & business ideas
Day 6
Live class was held at 27 May, 23. Recording is available.
Practice Session
1h- Lets experiment with browines
Day 6
Live class was held at 05 Apr, 23. Recording is available.
Financial Freedom Class
1h- Learn about financial freedom
Day 7
Live class was held at 07 Jun, 23. Recording is available.
Practice Session
1h- All in cookie land
Day 8
Live class was held at 24 Jun, 23. Recording is available.
Healthy Cake
1h- Learn to make healthy cake in this do practice session session
Day 10
Live class was held at 12 Aug, 23. Recording is available.
Indian Flavour Desserts
2h- Bring out the flavour of your native place on your plates. - Let us celebrate Independence Day by representing the best of India from our local treasures of taste.
Day 11
Live class was held at 12 Sep, 23. Recording is available.
Amazon Webinar
1h- What is Amazon, and how does it work for sellers? - How people got enrolled & have started getting orders already - Saheli & karigar programs, difference and explanation - Who all can get listed? - Types of goods that can be listed
Day 12
Live class was held at 09 Oct, 23. Recording is available.
Practice Session
2h- Do along session with chef zaid
Part 13
Live class was held at 22 Nov, 23. Recording is available.
Extending your Reach on Social Media
1h- Learn how to get reach through your posts & stories. - Hands-on training to create interactive stories (Insider hacks). - Learn how to schedule a week’s content for your Instagram account. - Get in-depth knowledge about the HVO approach, the 70- 30 rule, and healthy break concept for Instagram engagement.
Part 14
Live class was held at 20 Dec, 23. Recording is available.
Food Lab Testing
1h- Learn various scientific aspects of food testing. - Learn to evaluate your food product. - Learn to design a nutritional label for your food product.
Part 15
Live class was held at 23 Apr, 24. Recording is available.
GST Filling Process
2h 30m- An overview of GST and its various use cases. - Learn about the GST process and its different use cases. - Process of filing GST.
Meet Your Instructors
You will be guided through your sessions by these instructors
Chef Sushil
Baking professionalChef Sushil is a food technologist having more than 13 years of experience in baking. He runs bakery school by the name 'My Bakery School'. He has taught more than 11500 students. He strongly believes baking is a mixture of art & science that helps to make products perfect.
Conducted over 210+ Sessions
Teaches in English & Hindi
Rating of 5/5
15+ years of Experience
Taught over 300K+ students
Prachi Aggrawal
Prachi Aggrawal is a professional canva expert who has taught more than 10K students and helped them with canva basics. She is a freelancer & worked with various brands till now
Ravinder Singh
Ravinder Singh has completed his B.E. in Digital Electronics with Honours from Mumbai University, Worked with Citibank Overseas Software Ltd - a Citigroup company for 5 years in hardware as well as software development roles. He has great knowledge of GST and has taught over 10k+ students.
We are a perfect match if you are
Small Business Owner
Those who are interested in mastering & strengthening their skills.
Online Certificates to Prove Your Skills
✅ Official and Validated
Get an official certificate that is validated and verified by Alippo
🎯 Share with ease
Feel free to share this with your friends, family and customers on Whatsapp, Facebook and Instagram or in your resume
🏅 Gain recognition
Certificate with institution logo to enhance your credibility.
Customer Reviews
Take a look at what our customers have to say about our courses
4.4
Course rating
88%
Students loved this Course
😍
10K+ Students loved it!
Book your cook
Amazing course. Learned alot from alippo
Frequently asked questions
Get your queries addressed right away
I've never used an online meeting app before; will you assist me in joining the session?
Of course, even if you're new to technology, our team is always available to assist you. Before the session begins, our team guides and assists each participant to the best of their abilities.
Will the class be taught by an experienced instructor?
Chef Sushil, our instructor, is knowledgeable and skilled in his field. He is not only humble, but also full of interesting insights that will help you easily understand the session.
Will the Start Your Own Baking Business B5 course help me start my own bakery?
Yes, the Start Your Own Baking Business B5 course can help you get started. Throughout the course, instructor Chef Sushil shares his years of experience with everyone, providing you with useful insights, tips, and techniques for starting your own baking business.
Will I be removed from the Whatsapp group once the course Start Your Own Baking Business B5 is completed?
No, you will not be removed from the Whatsapp group. After the course, the group transforms into an open Baking community in which like-minded individuals share their work, ideas, and experience.
How will the Start Your Own Baking Business B5 course class be conducted?
All online Start Your Own Baking Business B5 course classes are LIVE, conducted over the Zoom app. Please make sure you install the Zoom app before the scheduled live class.
Is the Start Your Own Baking Business B5 course classes recorded or LIVE?
We provide LIVE practical classes conducted by our expert instructors. Everything will be shown in the live Start Your Own Baking Business B5 course
Who will be teaching in these classes Start Your Own Baking Business B5 course?
We hire the industry's top experts after multiple screening rounds. All our instructors are highly experienced and well-versed with the topics of Start Your Own Baking Business B5 course that they are covering.
Can I do Start Your Own Baking Business B5 course along with the instructor?
Yes absolutely! We encourage you to do Start Your Own Baking Business B5 course along with the instructor for maximum learning. We share all ingredients/products beforehand in the ebook so that you are prepared beforehand.
What if I am not available during the live session of Start Your Own Baking Business B5 course?
No problem! You get lifetime access to recordings of the same LIVE Start Your Own Baking Business B5 course after 30 mins and you can watch anytime.
Can the Start Your Own Baking Business B5 course timings be changed?
Sorry, the Start Your Own Baking Business B5 course timings are fixed. However, you can watch recordings in case you miss attending the live class. However, we highly recommend everyone to take LIVE classes.
When is the certificate provided for the Start Your Own Baking Business B5 course?
Your certificate will be ready for download immediately after the Start Your Own Baking Business B5 course is over.
The fee listed is for a single session or for the entire Start Your Own Baking Business B5 course?
The amount listed is for the entire Start Your Own Baking Business B5 course along with LIVE classes, doubt sessions, study material, recordings, certificate. Hard to believe, but it's true!
For more queries please write to us at care@alippo.com
Still confused about joining the course?
Don't worry! We will be glad to assist you. Feel free to request a call back and someone from our team will be in touch as soon as possible.
Why you should take this Start Your Own Baking Business B5 course
Learn everything LIVE
Learn all the tips, tricks and techniques of baking from an expert instructor.
Lifetime Recording Access
You will have lifetime access to recordings of the live Baking courses.
Be a part of growing community
Join a community with like-minded people. Exchange ideas, take suggestions, and grow together.
Get access to your Certificate
A certificate featuring the logo of the institution that enhances your baking abilities.
Get Study materials
A comprehensive Baking study guide to complement your learning.
Become an entrepreneur
Gain the confidence and skills you need to start your own business and become an entrepreneur.
