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Start Your Own Baking Business B5

Recorded
Professional
  • 4.4

Instructed By Ravinder SinghChef SushilPrachi Aggrawal

Hindi & English

Now it's your chance to become a baking entrepreneur at home. In this 10-weeks course, learn the authentic dishes along with recipe costing, menu planning, and certification like GST, FSSAI, and NSDC with perks like - live sessions, lifetime recording access, detailed e-books & much more. Hurry, ENROLL TODAY!

Course schedule

  • Course duration

    72 Days

This course includes

Let's explore the benefits of enrolling in this course.

Find out what the instructor has to say about Start Your Own Baking Business B5 course
  • Start Your Own Baking Business B5 provides lifetime community access

    Lifetime community access

  • Start Your Own Baking Business B5 provides certificate of completion

    Certificate of completion

  • Start Your Own Baking Business B5 provides course study material

    Course study material

  • Start Your Own Baking Business B5 provides lifetime recording access

    Lifetime recording access

Learn-by-doing with recorded classes

In 72 Days, you will learn:

Week 1

  • Day 1

    Live class was held at 20 Dec, 22. Recording is available.

    Introductions & Prerequisites

    1h

    - Course overview - Business overview - Exploring Instagram and business features - Profiling on Instagram

  • Day 2

    Live class was held at 22 Dec, 22. Recording is available.

    Social Media

    1h

    - Google Business & Business Whatsapp Set Up (Intro, Profile, Whatsapp Business, Logos) - Introductions to Promotion Channels - 5 Facebook local food groups, baker make and sell groups, Telegram - groups to join - Making a Facebook business page together - Adding details to your page - Making a photo catalog > Google business - How to get added to google - Registering together on google - Understanding the process and guidelines - How to create your google catalog - Google guidelines and timeline

  • Day 3

    Live class was held at 23 Dec, 22. Recording is available.

    Digital Creativity

    1h

    > Creative Editing - How to build a business identity for our brand through business cards - Understanding editing applications and features - Exploring different templates and editing designs - Do’s and Don’t’s of editing

  • Day 4

    Live class was held at 24 Dec, 22. Recording is available.

    Digital Creativity

    1h

    > Creative Editing - How to build a business identity for our brand through business cards - Understanding editing applications and features - Exploring different templates and editing designs - Do’s and Don’t’s of editing

  • Day 1

    Live class was held at 26 Dec, 22. Recording is available.

    Introduction

    1h

    - Introduction to the tool kit

  • Day 2

    Live class was held at 27 Dec, 22. Recording is available.

    All About Bread

    1h

    - Science behind bread - Understanding the role of ingredients in a recipe of bread - Knowing your baking tools & equipment related to bread - Learn how different baking tools & equipment have varied uses in a bakery - How to use them for different purposes > Practical - Panini Bread - Content play & Whatsapp catalog update

  • Day 3

    Live class was held at 29 Dec, 22. Recording is available.

    Bread Making

    1h

    > Practical: - Making classic bread with different textures - Understand how the proportion of ingredients changes the final output. > Recipe Covered - Pre-ferment dough - Preparing brioche bun (Eggless & egg) - Preparing baguette Bread (Egg & eggless)

  • Day 4

    Live class was held at 30 Dec, 22. Recording is available.

    Business Aspects

    1h

    - Business - Recipe Costing - Understanding the costing formula - Calculating recipe cost - Margin formulation - Inventory Management - How to create and maintain monthly inventory for baking material - What equipment to invest in depends on your business goal. - Creating your monthly business revenue goals. > Practical - Sourdough Starter

  • Day 1

    Live class was held at 03 Jan, 23. Recording is available.

    Tarts

    1h

    - Understanding the role of shortening in a tart - Knowing your baking tools & equipment related to tarts - Learn how different baking tools & equipment have varied uses in a bakery. > Lemon tart - Business Agenda: One-party order - basic charges can be charged. it can be your own party, family gathering, or a kitty party

  • Day 2

    Live class was held at 05 Jan, 23. Recording is available.

    Tarts- 2

    1h

    - Learn to make the peach tart - Learn to make a mini strawberry tart > Hand pies - Raspberry chocolate > Extras: 10 Recipes for tarts & flans

  • Day 3

    Live class was held at 06 Jan, 23. Recording is available.

    Menu Engineering

    1h

    - Learn how to prepare your menu - How to analyze your menu - Recipe costing - Knowing how to analyze ingredients' quality - Understanding the costing formula - Calculating recipe cost > Practical - Recipe Banoffee pie

  • Day 1

    Live class was held at 10 Jan, 23. Recording is available.

    Cookies

    1h

    - Learn the science behind cookie dough - Understanding the role of ingredients in a recipe of cookies - Knowing your baking tools & equipment - Learn how different baking tools & equipment have varied uses in a bakery > Moulded cookies > Center-filled cookies - Target - Collaborate with at least two vendors.

  • Day 2

    Live class was held at 12 Jan, 23. Recording is available.

    Dry Cake

    1h

    - Preparing English tea cake - Preparing pound cake in the tin - Preparing a brownie

  • Day 3

    Live class was held at 13 Jan, 23. Recording is available.

    Packaging

    1h

    - Showing different packaging - Showing different materials - Talking about choosing the right packing material - Recipe Costing - Knowing ingredients quality. - Understanding the costing formula > Blondie > Classic madeleines

  • Day 4

    Live class was held at 14 Jan, 23. Recording is available.

    Business Tracker

    1h

    - Analysing business progress & business ideas

  • Day 1

    Live class was held at 16 Jan, 23. Recording is available.

    Cookies theory, Pound cake, Madeleines and Blondie

    1h

    - Learn about cookie theory - Demonstration of madeleines & blondies

  • Day 2

    Live class was held at 17 Jan, 23. Recording is available.

    Alloo Puff

    1h

    - Learn to make classic aloo puff

  • Day 3

    Live class was held at 19 Jan, 23. Recording is available.

    Croissant

    1h

    - Learn to make delicious classic & chocolate croissant

  • Day 4

    Live class was held at 20 Jan, 23. Recording is available.

    Danish Pastry

    1h

    - Learn to make danish pastry

  • Day 5

    Live class was held at 21 Jan, 23. Recording is available.

    Business Tracker

    1h

    - Analysing business progress & business ideas

  • Day 1

    Live class was held at 24 Jan, 23. Recording is available.

    Swiggy & Zomato

    1h

    - Get detailed knowledge on how to register on swiggy & zomato

  • Day 3

    Live class was held at 27 Jan, 23. Recording is available.

    Catalog Photography

    1h

    - Learn about photography

  • Day 1

    Live class was held at 07 Feb, 23. Recording is available.

    Sponge Making

    1h

    - Learn the principles of sponge making

  • Day 2

    Live class was held at 09 Feb, 23. Recording is available.

    Creme cakes

    1h

    > Learning different flavours of cakes - Coconut ganache - Master the technique of covering a cake

  • Day 3

    Live class was held at 10 Feb, 23. Recording is available.

    Cream Cake Icing

    1h

    - Learn the icing techniques with our expert

  • Day 1

    Live class was held at 14 Feb, 23. Recording is available.

    Revision Class

    1h

    - We'll revise the sponge-making class

  • Day 2

    Live class was held at 16 Feb, 23. Recording is available.

    Introduction Chocolate Cake

    1h

    - Basics of chocolate sponge - Understanding cocoa powder - Making of chocolate cake - Sending out free samples - with your business cards

  • Day 3

    Live class was held at 17 Feb, 23. Recording is available.

    Chocolate Garnishes

    1h

    - Learn to make different kinds of chocolate garnishes - Learn to make mud cake

  • Day 4

    Live class was held at 18 Feb, 23. Recording is available.

    Business Tracker

    1h

    - Analysing business progress & business ideas

  • Day 1

    Live class was held at 21 Feb, 23. Recording is available.

    Fondant Making

    1h

    - Learn to make fondant at home

  • Day 2

    Live class was held at 23 Feb, 23. Recording is available.

    Fondant Character

    1h

    - Learn to make fondant characters with homemade fondant - Layering on the cake with buttercream

  • Day 3

    Live class was held at 25 Feb, 23. Recording is available.

    Business Class

    1h

    - Business Scaling with deeper research and execution techniques

  • Day 4

    Live class was held at 28 Feb, 23. Recording is available.

    Fondant overlay

    1h

    - Learn how to cover the cake with fondant - Learn to make geode cake

  • Day 5

    Live class was held at 02 Mar, 23. Recording is available.

    Garnishes & Sugar Lace

    1h

    - Learn to make garnishes & veg fondant at home

  • Day 1

    Live class was held at 03 Mar, 23. Recording is available.

    Vegan & Gluten free Baking

    1h

    - Talking about vegan cooking, what ingredients define veganism? - How to convert recipes to vegan - What are the key ingredients of vegan > Vegan cookies > Gluten-free cookies

  • Day 2

    Live class was held at 04 Mar, 23. Recording is available.

    Business Tracker

    1h

    - Analysing business progress & business ideas

  • Part 3

    Live class was held at 08 Feb, 24. Recording is available.

    Business Growth with AI Tools

    2h

    - How to use Ai tools for a smarter business approach. - Using Chatgpt for better work efficiency. - ⁠Learn to create content and captions for social media in just a click.

  • Day 1

    Live class was held at 06 Mar, 23. Recording is available.

    Multigrain Bread

    1h

    - Learn to make multigrain bread at home with lots of tips & tricks

  • Day 2

    Live class was held at 07 Mar, 23. Recording is available.

    Sugar free cookies & Cheesecake

    1h

    - Learn to make sugar-free cookies - Learn to make cheesecake

  • Day 3

    Live class was held at 09 Mar, 23. Recording is available.

    Donut & Macarons

    1h

    - Learn to make donuts and macarons

  • Day 4

    Live class was held at 10 Mar, 23. Recording is available.

    Wedding Cake

    1h

    - Get knowledge on sugar lace & royal Icing - Learn about brush embroidery - Detail demonstration of tier cake assembling

  • Day 5

    Live class was held at 11 Mar, 23. Recording is available.

    Business Tracker

    1h

    - Analysing business progress & business ideas

  • Day 6

    Live class was held at 27 May, 23. Recording is available.

    Practice Session

    1h

    - Lets experiment with browines

  • Day 6

    Live class was held at 05 Apr, 23. Recording is available.

    Financial Freedom Class

    1h

    - Learn about financial freedom

  • Day 7

    Live class was held at 07 Jun, 23. Recording is available.

    Practice Session

    1h

    - All in cookie land

  • Day 8

    Live class was held at 24 Jun, 23. Recording is available.

    Healthy Cake

    1h

    - Learn to make healthy cake in this do practice session session

  • Day 10

    Live class was held at 12 Aug, 23. Recording is available.

    Indian Flavour Desserts

    2h

    - Bring out the flavour of your native place on your plates. - Let us celebrate Independence Day by representing the best of India from our local treasures of taste.

  • Day 11

    Live class was held at 12 Sep, 23. Recording is available.

    Amazon Webinar

    1h

    - What is Amazon, and how does it work for sellers? - How people got enrolled & have started getting orders already - Saheli & karigar programs, difference and explanation - Who all can get listed? - Types of goods that can be listed

  • Day 12

    Live class was held at 09 Oct, 23. Recording is available.

    Practice Session

    2h

    - Do along session with chef zaid

  • Part 13

    Live class was held at 22 Nov, 23. Recording is available.

    Extending your Reach on Social Media

    1h

    - Learn how to get reach through your posts & stories. - Hands-on training to create interactive stories (Insider hacks). - Learn how to schedule a week’s content for your Instagram account. - Get in-depth knowledge about the HVO approach, the 70- 30 rule, and healthy break concept for Instagram engagement.

  • Part 16

    Live class was held at 20 Dec, 23. Recording is available.

    Food Lab Testing

    1h

    - Learn various scientific aspects of food testing. - ⁠Learn to evaluate your food product. - ⁠Learn to design a nutritional label for your food product.

  • Meet Your Instructors

    You will be guided through your sessions by these instructors

    Ravinder Singh - Start Your Own Baking Business B5 course instructor

    Ravinder Singh

    Ravinder Singh has completed his B.E. in Digital Electronics with Honours from Mumbai University, Worked with Citibank Overseas Software Ltd - a Citigroup company for 5 years in hardware as well as software development roles. He has great knowledge of GST and has taught over 10k+ students.

      Chef Sushil - Start Your Own Baking Business B5 course instructor

      Chef Sushil

      Baking professional

      Chef Sushil is a food technologist having more than 13 years of experience in baking. He runs bakery school by the name 'My Bakery School'. He has taught more than 11500 students. He strongly believes baking is a mixture of art & science that helps to make products perfect.

      • Conducted over $em{{210+}} Sessions

        Conducted over 210+ Sessions

      • Teaches in $em{{English & Hindi}}

        Teaches in English & Hindi

      • Rating of $em{{5/5}}

        Rating of 5/5

      • $em{{15+}} years of Experience

        15+ years of Experience

      • Taught over $em{{300K+}} students

        Taught over 300K+ students

      Prachi Aggrawal - Start Your Own Baking Business B5 course instructor

      Prachi Aggrawal

      Prachi Aggrawal is a professional canva expert who has taught more than 10K students and helped them with canva basics. She is a freelancer & worked with various brands till now

      We are a perfect match if you are

      • Start Your Own Baking Business B5 suits small business owner

        Small Business Owner

        Those who are interested in mastering & strengthening their skills.

      Online Certificates to Prove Your Skills

      Alippo Course Certificate
      • ✅ Official and Validated

        Get an official certificate that is validated and verified by Alippo

      • 🎯 Share with ease

        Feel free to share this with your friends, family and customers on Whatsapp, Facebook and Instagram or in your resume

      • 🏅 Gain recognition

        Certificate with institution logo to enhance your credibility.

      Customer Reviews

      Take a look at what our customers have to say about our courses

      • 4.4

        Course rating


      • 88%

        Students loved this Course


      • 😍

        4K+ Students loved it!

      • Amazing course. Learned alot from alippo

      Frequently asked questions

      Get your queries addressed right away

      I've never used an online meeting app before; will you assist me in joining the session?

      Of course, even if you're new to technology, our team is always available to assist you. Before the session begins, our team guides and assists each participant to the best of their abilities.

      Chef Sushil, our instructor, is knowledgeable and skilled in his field. He is not only humble, but also full of interesting insights that will help you easily understand the session.

      Yes, the Start Your Own Baking Business B5 course can help you get started. Throughout the course, instructor Chef Sushil shares his years of experience with everyone, providing you with useful insights, tips, and techniques for starting your own baking business.

      No, you will not be removed from the Whatsapp group. After the course, the group transforms into an open Baking community in which like-minded individuals share their work, ideas, and experience.

      All online Start Your Own Baking Business B5 course classes are LIVE, conducted over the Zoom app. Please make sure you install the Zoom app before the scheduled live class.

      We provide LIVE practical classes conducted by our expert instructors. Everything will be shown in the live Start Your Own Baking Business B5 course

      We hire the industry's top experts after multiple screening rounds. All our instructors are highly experienced and well-versed with the topics of Start Your Own Baking Business B5 course that they are covering.

      Yes absolutely! We encourage you to do Start Your Own Baking Business B5 course along with the instructor for maximum learning. We share all ingredients/products beforehand in the ebook so that you are prepared beforehand.

      No problem! You get lifetime access to recordings of the same LIVE Start Your Own Baking Business B5 course after 30 mins and you can watch anytime.

      Sorry, the Start Your Own Baking Business B5 course timings are fixed. However, you can watch recordings in case you miss attending the live class. However, we highly recommend everyone to take LIVE classes.

      Your certificate will be ready for download immediately after the Start Your Own Baking Business B5 course is over.

      The amount listed is for the entire Start Your Own Baking Business B5 course along with LIVE classes, doubt sessions, study material, recordings, certificate. Hard to believe, but it's true!

      For more queries please write to us at care@alippo.com

      Still confused about joining the course?

      Don't worry! We will be glad to assist you. Feel free to request a call back and someone from our team will be in touch as soon as possible.

      Why you should take this Start Your Own Baking Business B5 course

      Learn everything LIVE

      Learn all the tips, tricks and techniques of baking from an expert instructor.

      Lifetime Recording Access

      You will have lifetime access to recordings of the live Baking courses.

      Be a part of growing community

      Join a community with like-minded people. Exchange ideas, take suggestions, and grow together.

      Get access to your Certificate

      A certificate featuring the logo of the institution that enhances your baking abilities.

      Get Study materials

      A comprehensive Baking study guide to complement your learning.

      Become an entrepreneur

      Gain the confidence and skills you need to start your own business and become an entrepreneur.

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