Start Your Own Baking Business B6
Now it's your chance to become a baking entrepreneur at home. In this course, learn the authentic dishes along with recipe costing, menu planning, and certification like FSSAI with perks like - live sessions, lifetime recording access, detailed e-books & much more. Hurry, ENROLL TODAY!
Course schedule
Course duration
12 Weeks
Unlock Bonuses worth Rs.25000/- for FREE 🎁
Let's explore the benefits of enrolling in this course.
Study Material
Doubt solving
Lifetime Recording
Learn-by-doing with video lessons
In 12 Weeks, you will learn:
Module 1: How To Set Up Social Media Business
Module 1: How To Set Up Social Media Business
Day 1
Live class was held at 01 Feb, 23. Recording is available.
Introductions & Prerequisites
2h- Course overview - Business overview - Exploring Instagram and business features - Profiling on Instagram
Day 2
Live class was held at 02 Feb, 23. Recording is available.
Social Media
2h> Facebook & Whatsapp - Exploring business pages for Facebook - Interlinking Facebook and Instagram - Groups to grow business - Exploring Whatsapp business features - Catalogue building
Day 3
Live class was held at 03 Feb, 23. Recording is available.
Digital Creativity
2h> Creative Editing - How to build a business identity for our brand through business cards - Understanding editing applications and features - Exploring different templates and editing designs - Do’s and Don’t’s of editing
Day 4
Live class was held at 04 Feb, 23. Recording is available.
Video Editing & Google Business Profiling
2h- Exploring editing applications for video and photo editing - Video guidelines for different platforms - Registration of our business on Google - Menu and profile building
Part 5
Live class was held at 08 Feb, 24. Recording is available.
Business Growth with AI Tools
2h- How to use Ai tools for a smarter business approach. - Using Chatgpt for better work efficiency. - Learn to create content and captions for social media in just a click.
Modules 2: Sponge Making & Social Media Activation
Modules 2: Sponge Making & Social Media Activation
Day 1
Live class was held at 06 Feb, 23. Recording is available.
Introduction
2h- Introduction to the tool kit
Day 2
Live class was held at 07 Feb, 23. Recording is available.
Sponge Making
2h- Learn the principles of sponge making
Day 3
Live class was held at 09 Feb, 23. Recording is available.
Creme cakes
2h> Learning different flavours of cakes - Coconut ganache - Master the technique of covering a cake
Day 4
Live class was held at 10 Feb, 23. Recording is available.
Cream Cake Icing
2h- Learn the icing techniques with our expert
Modules 3 : All About Cakes & Product Sampling
Modules 3 : All About Cakes & Product Sampling
Day 1
Live class was held at 14 Feb, 23. Recording is available.
Revision Class
2h- We'll revise the sponge-making class
Day 2
Live class was held at 16 Feb, 23. Recording is available.
Introduction Chocolate Cake
2h- Basics of chocolate sponge - Understanding cocoa powder - Making of chocolate cake - Sending out free samples - with your business cards
Day 3
Live class was held at 17 Feb, 23. Recording is available.
Chocolate Garnishes
2h- Learn to make different kinds of chocolate garnishes - Learn to make mud cake
Day 4
Live class was held at 18 Feb, 23. Recording is available.
Business Tracker
2h- Analysing business progress & business ideas
Module 4 : Fondant Cakes & Target Specific Sampling
Module 4 : Fondant Cakes & Target Specific Sampling
Day 1
Live class was held at 21 Feb, 23. Recording is available.
Fondant Making
2h- Learn to make fondant at home
Day 1
Live class was held at 23 Feb, 23. Recording is available.
Fondant Character
2h- Learn to make fondant characters with homemade fondant - Layering on the cake with buttercream
Day 2
Live class was held at 25 Feb, 23. Recording is available.
Business Class
2h- Business Scaling with deeper research and execution techniques
Day 3
Live class was held at 28 Feb, 23. Recording is available.
Fondant overlay
2h- Learn how to cover the cake with fondant - Learn to make geode cake
Day 5
Live class was held at 02 Mar, 23. Recording is available.
Garnishes & Sugar Lace
2h- Learn to make garnishes & veg fondant at home
Module 5 : Vegan Baking & Vendor Collaboration
Module 5 : Vegan Baking & Vendor Collaboration
Day 1
Live class was held at 03 Mar, 23. Recording is available.
Vegan & Gluten free Baking
2h- Talking about vegan cooking, what ingredients define veganism? - How to convert recipes to vegan - What are the key ingredients of vegan > Vegan cookies > Gluten-free cookies
Day 1
Live class was held at 03 Mar, 23. Recording is available.
Kit Introduction
2h- Complete introduction of the kit will be provided by displaying each and every product included in it
Day 2
Live class was held at 04 Mar, 23. Recording is available.
Business Tracker
2h- Analysing business progress & business ideas
Module 6: Cakes/Donuts & Vendor Collaboration
Module 6: Cakes/Donuts & Vendor Collaboration
Day 1
Live class was held at 07 Mar, 23. Recording is available.
Sugar free cookies & Cheesecake
2h- Learn to make sugar-free cookies - Learn to make cheesecake
Day 2
Live class was held at 09 Mar, 23. Recording is available.
Donut & Macarons
2h- Learn to make donuts and macarons
Day 3
Live class was held at 10 Mar, 23. Recording is available.
Wedding Cake
2h- Get knowledge on sugar lace & royal Icing - Learn about brush embroidery - Detail demonstration of tier cake assembling
Day 4
Live class was held at 11 Mar, 23. Recording is available.
Business Tracker
2h- Analysing business progress & business ideas
Module 8: Emphasis on Photography
Module 8: Emphasis on Photography
Day 1
Live class was held at 14 Mar, 23. Recording is available.
Photography
2h- Learn food styling - How to use camera effects for better visuals - Learn brochure making
Day 2
Live class was held at 17 Mar, 23. Recording is available.
Swiggy & Zomato class
2h- Get in-depth knowledge on how to register on swiggy & zomato
Day 3
Live class was held at 18 Mar, 23. Recording is available.
Business Tracker
2h- Analysing business progress & business ideas
Module 8: All About Breads & Menu Build Up
Module 8: All About Breads & Menu Build Up
Day 1
Live class was held at 28 Mar, 23. Recording is available.
Basics of bread
2h- Learn the science behind bread baking - Learn to make milk bread & baguette
Day 2
Live class was held at 30 Mar, 23. Recording is available.
Bread Making
2h- Master the art of foccacia bread - Learn to make panini bread
Day 3
Live class was held at 31 Mar, 23. Recording is available.
Brioche Bun
2h- Learn to make brioche bun - Get indepth knowledge of breads
Day 4
Live class was held at 04 Apr, 23. Recording is available.
Sourdough Starter
2h- Learn to make sourdough start at home with a lot of tips & tricks
Module 9: All About Tarts & Targetting Party Order
Module 9: All About Tarts & Targetting Party Order
Day 1
Live class was held at 05 Apr, 23. Recording is available.
Financial Freedom Class
2h- Learn about financial freedom
Day 2
Live class was held at 06 Apr, 23. Recording is available.
Tarts
2h- Understanding the role of shortening in a tart - Knowing your baking tools & equipment related to tarts - Learn how different baking tools & equipment have varied uses in a bakery. > Lemon tart - Business Agenda: One-party order - basic charges can be charged. it can be your own party, family gathering, or a kitty party
Day 3
Live class was held at 07 Apr, 23. Recording is available.
Apple Pie
2h- Learn to make apple pie
Day 4
Live class was held at 11 Apr, 23. Recording is available.
Hand Pies
2h- Get knowledge of pies - Learn to make raspberry hand pies
Day 5
Live class was held at 13 Apr, 23. Recording is available.
Quiche Making
2h- Learn to make quiche
Module 10: All About Puff Making & Influential Packaging
Module 10: All About Puff Making & Influential Packaging
Day 1
Live class was held at 14 Apr, 23. Recording is available.
Puff Making
2h- Learn the science behind a puff - Understanding the role of ingredients in a recipe of layer pastry - Knowing your baking tools & equipment - Learn how different baking tools & equipment have varied uses in a bakery > Practical - Making puff dough - French vol vo vent - French heart > Business Agenda - Presentation - Packaging, hampers - Target shaadi audience - Target festive audience
Day 2
15
APR
Recorded class unlocked.
French Heart (Recorded class)
2h- In this recorded class you will learn to make french hearts with puff pastry
Day 3
Live class was held at 15 Apr, 23. Recording is available.
Practice Session
2h- We'll be practicing the recipe with chef
Day 4
Live class was held at 18 Apr, 23. Recording is available.
Puff Fillings
2h- Learn to make the mushroom filling - Learn to make french cream
Day 5
Live class was held at 20 Apr, 23. Recording is available.
Sourdough Starter
2h- Learn about sourdough theory - Troubleshooting of sourdough
Module 11: Croissant & Danish Pastry & Branding USP
Module 11: Croissant & Danish Pastry & Branding USP
Day 1
Live class was held at 21 Apr, 23. Recording is available.
Croissant Pastry
2h- Learn the science behind croissant dough - Understanding the role of ingredients in a recipe of layer pastry > Classic french croissant > Chocolate croissants
Day 2
Cinnamon Rolls (Pre-recorded)
2h- Learn to make cinnamon rolls in this pre-recorded class
Day 2
21
APR
Recorded class unlocked.
Danish Pastry
2h- Learn to make danish pastry from scratch.
Day 3
Live class was held at 25 Apr, 23. Recording is available.
Revision Class
2h- We'll do revision of previous classes
Module 12: Travel Cakes
Module 12: Travel Cakes
Day 1
Live class was held at 27 Apr, 23. Recording is available.
Dry Cake
2h- Learn the difference between dry cakes & sponge cake - Learn to make dry cakes
Day 1
27
APR
Recorded class unlocked.
Tuti Fruity Cake
2h- In this pre recorded class you will learn to make tuti fruity cake
Day 2
Live class was held at 28 Apr, 23. Recording is available.
Pistachio Caramel Cake
2h- Learn how to make pistachio caramel cake with a lot of tips & tricks
Day 3
Live class was held at 29 Apr, 23. Recording is available.
Cookies
2h> Butter cookies > Red velvet - Understand the basics of cookies
Day 3
Cookies (Recorded)
2h- Learn to make centre filled cookies
Day 3
Live class was held at 01 May, 23. Recording is available.
Cookies-2
2h> Double Chocolate > Jeera cookies > Nankathai
Day 4
Live class was held at 02 May, 23. Recording is available.
Blondies
2h- Learn to make blondies with variations
Day 4
02
MAY
Recorded class unlocked.
Brownie (Recorded)
2h- Learn to make classic browines
Day 5
Live class was held at 04 May, 23. Recording is available.
Macarons
2h- Learn to make eggless & egg based macarons
Day 5
04
MAY
Recorded class unlocked.
Madeleines (Recorded)
2h- In this recorded class you will learn to make classic madeleines
Day 6
Live class was held at 05 May, 23. Recording is available.
Revision Class
2h- Wheat variation dry cake (recipe curation) - Revision of previous lessons - Menu Engineering
Day 7
Live class was held at 27 May, 23. Recording is available.
Practice Session
2h- Lets experiment with browines
Day 9
Live class was held at 07 Jun, 23. Recording is available.
Practice Session
2h- All in cookie land
Day 10
Live class was held at 24 Jun, 23. Recording is available.
Healthy Cake
2h- Learn to make healthy cake in this do practice session session
Day 11
Live class was held at 12 Aug, 23. Recording is available.
Indian Flavour Desserts
2h- Bring out the flavour of your native place on your plates. - Let us celebrate Independence Day by representing the best of India from our local treasures of taste.
Day 12
Live class was held at 12 Sep, 23. Recording is available.
Amazon Webinar
1081h 55m 48s- What is Amazon, and how does it work for sellers? - How people got enrolled & have started getting orders already - Saheli & karigar programs, difference and explanation - Who all can get listed? - Types of goods that can be listed
Day 13
Live class was held at 09 Oct, 23. Recording is available.
Practice Session
2h- Do along session with chef zaid
Day 14
Live class was held at 22 Nov, 23. Recording is available.
Extending your Reach on Social Media
1h- Learn how to get reach through your posts & stories. - Hands-on training to create interactive stories (Insider hacks). - Learn how to schedule a week’s content for your Instagram account. - Get in-depth knowledge about the HVO approach, the 70- 30 rule, and healthy break concept for Instagram engagement.
Part 15
Live class was held at 20 Dec, 23. Recording is available.
Food Lab Testing
1h- Learn various scientific aspects of food testing. - Learn to evaluate your food product. - Learn to design a nutritional label for your food product.
Part 16
Lab Testing Aids
- How should your nutritional label look like - Label generator aids - Manual nutritional value calculation example
Part 16
Live class was held at 23 Feb, 24. Recording is available.
Cloud Kitchen
2h- Learn the fundamentals of cloud kitchen operations, from business planning to menu development, order management, and logistics. - Discover the secrets to running a successful cloud kitchen, including effective financial management, customer experience, and growth strategies. - Draw inspiration from real-world case studies and best practices to optimize your cloud kitchen business.
Part 17
Live class was held at 23 Apr, 24. Recording is available.
GST Filling Process
2h 30m- An overview of GST and its various use cases. - Learn about the GST process and its different use cases. - Process of filing GST.
Module 13: Results
Module 13: Results
Part 1
Exram Results
- To access your results, please click on the provided link. It will grant you access to view your results
Part 2
NSDC Certificate
- All participants will receive their NSDC certificates via email on 27th July 2023. Kindly check your Emails. If, for any reason, you do not receive your certificate, please don't hesitate to reach out to the group admins for assistance
Part 3
Live class was held at 26 Aug, 23. Recording is available.
Graduation ceremony
1h- Congratulations on reaching this momentous milestone in your formulation journey! We'll gather to celebrate your hard work, dedication, and perseverance as you step into a new chapter of your life
Meet Your Instructors
You will be guided through your sessions by these instructors
Chef Sushil
Baking professionalChef Sushil is a food technologist having more than 13 years of experience in baking. He runs bakery school by the name 'My Bakery School'. He has taught more than 11500 students. He strongly believes baking is a mixture of art & science that helps to make products perfect.
Conducted over 210+ Sessions
Teaches in English & Hindi
Rating of 5/5
15+ years of Experience
Taught over 300K+ students
We are a perfect match if you are
Small Business Owner
Those who are interested in mastering & strengthening their skills.
Online Certificates to Prove Your Skills
✅ Official and Validated
Get an official certificate that is validated and verified by Alippo
🎯 Share with ease
Feel free to share this with your friends, family and customers on Whatsapp, Facebook and Instagram or in your resume
🏅 Gain recognition
Certificate with institution logo to enhance your credibility.
Customer Reviews
Take a look at what our customers have to say about our courses
5.0
Course rating
100%
Students loved this Course
😍
5K+ Students loved it!
Roopleen kaur
the bread was soft and has nice texture
Rihana
I have taken 4 courses with chef sushil . He is an amazing instructor just love the way he teaches
Manjula
Courses done by Alippo are wonderful. Have done a number of courses with them. Conducted by chefs in proficient and easy to understand manner they have made learning easy for any beginner. Moreover the courses come at an affordable cost too. Overall a great online learning experience.
Supriya
The app has many innovative courses and we could do it àt the comfort of our home is what I liked . The organisers and co ordination of the courses are always ready to answer our queries instantly . Thank you so much . Good learning experience overall
Babali Gupta
Very good courses on this platform. Easy to learn and more exciting thing is that our doubts got cleared immediately whenever we had. Instructors are very good, knowledgeable,experienced and provide wholesome knowledge and also motivates to start your own businesses. Highly recommended courses on this platform.
Frequently asked questions
Get your queries addressed right away
I've never used an online meeting app before; will you assist me in joining the session?
Of course, even if you're new to technology, our team is always available to assist you. Before the session begins, our team guides and assists each participant to the best of their abilities.
Will the class be taught by an experienced instructor?
Chef Sushil, our instructor, is knowledgeable and skilled in his field. He is not only humble, but also full of interesting insights that will help you easily understand the session.
Will the Start Your Own Baking Business B6 course help me start my own bakery?
Yes, the Start Your Own Baking Business B6 course can help you get started. Throughout the course, instructor Chef Sushil shares his years of experience with everyone, providing you with useful insights, tips, and techniques for starting your own baking business.
Will I be removed from the Whatsapp group once the course Start Your Own Baking Business B6 is completed?
No, you will not be removed from the Whatsapp group. After the course, the group transforms into an open Baking community in which like-minded individuals share their work, ideas, and experience.
How will the Start Your Own Baking Business B6 course class be conducted?
All online Start Your Own Baking Business B6 course classes are LIVE, conducted over the Zoom app. Please make sure you install the Zoom app before the scheduled live class.
Is the Start Your Own Baking Business B6 course classes recorded or LIVE?
We provide LIVE practical classes conducted by our expert instructors. Everything will be shown in the live Start Your Own Baking Business B6 course
Who will be teaching in these classes Start Your Own Baking Business B6 course?
We hire the industry's top experts after multiple screening rounds. All our instructors are highly experienced and well-versed with the topics of Start Your Own Baking Business B6 course that they are covering.
Can I do Start Your Own Baking Business B6 course along with the instructor?
Yes absolutely! We encourage you to do Start Your Own Baking Business B6 course along with the instructor for maximum learning. We share all ingredients/products beforehand in the ebook so that you are prepared beforehand.
What if I am not available during the live session of Start Your Own Baking Business B6 course?
No problem! You get lifetime access to recordings of the same LIVE Start Your Own Baking Business B6 course after 30 mins and you can watch anytime.
Can the Start Your Own Baking Business B6 course timings be changed?
Sorry, the Start Your Own Baking Business B6 course timings are fixed. However, you can watch recordings in case you miss attending the live class. However, we highly recommend everyone to take LIVE classes.
When is the certificate provided for the Start Your Own Baking Business B6 course?
Your certificate will be ready for download immediately after the Start Your Own Baking Business B6 course is over.
The fee listed is for a single session or for the entire Start Your Own Baking Business B6 course?
The amount listed is for the entire Start Your Own Baking Business B6 course along with LIVE classes, doubt sessions, study material, recordings, certificate. Hard to believe, but it's true!
For more queries please write to us at care@alippo.com
Still confused about joining the course?
Don't worry! We will be glad to assist you. Feel free to request a call back and someone from our team will be in touch as soon as possible.
Why you should take this Start Your Own Baking Business B6 course
Learn everything LIVE
Learn all the tips, tricks and techniques of baking from an expert instructor.
Lifetime Recording Access
You will have lifetime access to recordings of the live Baking courses.
Be a part of growing community
Join a community with like-minded people. Exchange ideas, take suggestions, and grow together.
Get access to your Certificate
A certificate featuring the logo of the institution that enhances your baking abilities.
Get Study materials
A comprehensive Baking study guide to complement your learning.
Become an entrepreneur
Gain the confidence and skills you need to start your own business and become an entrepreneur.
