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Start Your Own Baking Business B6

Recorded
Professional
  • 5.0

Instructed By Chef Sushil

Hindi & English

Now it's your chance to become a baking entrepreneur at home. In this 10-weeks course, learn the authentic dishes along with recipe costing, menu planning, and certification like GST, FSSAI, and NSDC with perks like - live sessions, lifetime recording access, detailed e-books & much more. Hurry, ENROLL TODAY!

Course schedule

  • Course duration

    12 Weeks

This course includes

Let's explore the benefits of enrolling in this course.

Find out what the instructor has to say about Start Your Own Baking Business B6 course
  • Start Your Own Baking Business B6 provides lifetime community access

    Lifetime community access

  • Start Your Own Baking Business B6 provides certificate of completion

    Certificate of completion

  • Start Your Own Baking Business B6 provides course study material

    Course study material

  • Start Your Own Baking Business B6 provides lifetime recording access

    Lifetime recording access

Learn-by-doing with recorded classes

In 12 Weeks, you will learn:

Module 1: How To Set Up Social Media Business

  • Day 1

    Live class was held at 01 Feb, 23. Recording is available.

    Introductions & Prerequisites

    2h

    - Course overview - Business overview - Exploring Instagram and business features - Profiling on Instagram

  • Day 2

    Live class was held at 02 Feb, 23. Recording is available.

    Social Media

    2h

    > Facebook & Whatsapp - Exploring business pages for Facebook - Interlinking Facebook and Instagram - Groups to grow business - Exploring Whatsapp business features - Catalogue building

  • Day 3

    Live class was held at 03 Feb, 23. Recording is available.

    Digital Creativity

    2h

    > Creative Editing - How to build a business identity for our brand through business cards - Understanding editing applications and features - Exploring different templates and editing designs - Do’s and Don’t’s of editing

  • Day 4

    Live class was held at 04 Feb, 23. Recording is available.

    Video Editing & Google Business Profiling

    2h

    - Exploring editing applications for video and photo editing - Video guidelines for different platforms - Registration of our business on Google - Menu and profile building

  • Part 5

    Live class was held at 08 Feb, 24. Recording is available.

    Business Growth with AI Tools

    2h

    - How to use Ai tools for a smarter business approach. - Using Chatgpt for better work efficiency. - ⁠Learn to create content and captions for social media in just a click.

  • Day 1

    Live class was held at 06 Feb, 23. Recording is available.

    Introduction

    2h

    - Introduction to the tool kit

  • Day 2

    Live class was held at 07 Feb, 23. Recording is available.

    Sponge Making

    2h

    - Learn the principles of sponge making

  • Day 3

    Live class was held at 09 Feb, 23. Recording is available.

    Creme cakes

    2h

    > Learning different flavours of cakes - Coconut ganache - Master the technique of covering a cake

  • Day 4

    Live class was held at 10 Feb, 23. Recording is available.

    Cream Cake Icing

    2h

    - Learn the icing techniques with our expert

  • Day 1

    Live class was held at 14 Feb, 23. Recording is available.

    Revision Class

    2h

    - We'll revise the sponge-making class

  • Day 2

    Live class was held at 16 Feb, 23. Recording is available.

    Introduction Chocolate Cake

    2h

    - Basics of chocolate sponge - Understanding cocoa powder - Making of chocolate cake - Sending out free samples - with your business cards

  • Day 3

    Live class was held at 17 Feb, 23. Recording is available.

    Chocolate Garnishes

    2h

    - Learn to make different kinds of chocolate garnishes - Learn to make mud cake

  • Day 4

    Live class was held at 18 Feb, 23. Recording is available.

    Business Tracker

    2h

    - Analysing business progress & business ideas

  • Day 1

    Live class was held at 21 Feb, 23. Recording is available.

    Fondant Making

    2h

    - Learn to make fondant at home

  • Day 1

    Live class was held at 23 Feb, 23. Recording is available.

    Fondant Character

    2h

    - Learn to make fondant characters with homemade fondant - Layering on the cake with buttercream

  • Day 2

    Live class was held at 25 Feb, 23. Recording is available.

    Business Class

    2h

    - Business Scaling with deeper research and execution techniques

  • Day 3

    Live class was held at 28 Feb, 23. Recording is available.

    Fondant overlay

    2h

    - Learn how to cover the cake with fondant - Learn to make geode cake

  • Day 5

    Live class was held at 02 Mar, 23. Recording is available.

    Garnishes & Sugar Lace

    2h

    - Learn to make garnishes & veg fondant at home

  • Day 1

    Live class was held at 03 Mar, 23. Recording is available.

    Vegan & Gluten free Baking

    2h

    - Talking about vegan cooking, what ingredients define veganism? - How to convert recipes to vegan - What are the key ingredients of vegan > Vegan cookies > Gluten-free cookies

  • Day 1

    Live class was held at 03 Mar, 23. Recording is available.

    Kit Introduction

    2h

    - Complete introduction of the kit will be provided by displaying each and every product included in it

  • Day 2

    Live class was held at 04 Mar, 23. Recording is available.

    Business Tracker

    2h

    - Analysing business progress & business ideas

  • Day 1

    Live class was held at 07 Mar, 23. Recording is available.

    Sugar free cookies & Cheesecake

    2h

    - Learn to make sugar-free cookies - Learn to make cheesecake

  • Day 2

    Live class was held at 09 Mar, 23. Recording is available.

    Donut & Macarons

    2h

    - Learn to make donuts and macarons

  • Day 3

    Live class was held at 10 Mar, 23. Recording is available.

    Wedding Cake

    2h

    - Get knowledge on sugar lace & royal Icing - Learn about brush embroidery - Detail demonstration of tier cake assembling

  • Day 4

    Live class was held at 11 Mar, 23. Recording is available.

    Business Tracker

    2h

    - Analysing business progress & business ideas

  • Day 1

    Live class was held at 14 Mar, 23. Recording is available.

    Photography

    2h

    - Learn food styling - How to use camera effects for better visuals - Learn brochure making

  • Day 2

    Live class was held at 17 Mar, 23. Recording is available.

    Swiggy & Zomato class

    2h

    - Get in-depth knowledge on how to register on swiggy & zomato

  • Day 3

    Live class was held at 18 Mar, 23. Recording is available.

    Business Tracker

    2h

    - Analysing business progress & business ideas

  • Day 1

    Live class was held at 28 Mar, 23. Recording is available.

    Basics of bread

    2h

    - Learn the science behind bread baking - Learn to make milk bread & baguette

  • Day 2

    Live class was held at 30 Mar, 23. Recording is available.

    Bread Making

    2h

    - Master the art of foccacia bread - Learn to make panini bread

  • Day 3

    Live class was held at 31 Mar, 23. Recording is available.

    Brioche Bun

    2h

    - Learn to make brioche bun - Get indepth knowledge of breads

  • Day 4

    Live class was held at 04 Apr, 23. Recording is available.

    Sourdough Starter

    2h

    - Learn to make sourdough start at home with a lot of tips & tricks

  • Day 1

    Live class was held at 05 Apr, 23. Recording is available.

    Financial Freedom Class

    2h

    - Learn about financial freedom

  • Day 2

    Live class was held at 06 Apr, 23. Recording is available.

    Tarts

    2h

    - Understanding the role of shortening in a tart - Knowing your baking tools & equipment related to tarts - Learn how different baking tools & equipment have varied uses in a bakery. > Lemon tart - Business Agenda: One-party order - basic charges can be charged. it can be your own party, family gathering, or a kitty party

  • Day 3

    Live class was held at 07 Apr, 23. Recording is available.

    Apple Pie

    2h

    - Learn to make apple pie

  • Day 4

    Live class was held at 11 Apr, 23. Recording is available.

    Hand Pies

    2h

    - Get knowledge of pies - Learn to make raspberry hand pies

  • Day 5

    Live class was held at 13 Apr, 23. Recording is available.

    Quiche Making

    2h

    - Learn to make quiche

  • Day 1

    Live class was held at 14 Apr, 23. Recording is available.

    Puff Making

    2h

    - Learn the science behind a puff - Understanding the role of ingredients in a recipe of layer pastry - Knowing your baking tools & equipment - Learn how different baking tools & equipment have varied uses in a bakery > Practical - Making puff dough - French vol vo vent - French heart > Business Agenda - Presentation - Packaging, hampers - Target shaadi audience - Target festive audience

  • Day 2

    15


    APR

    Recorded class unlocked.

    French Heart (Recorded class)

    2h

    - In this recorded class you will learn to make french hearts with puff pastry

  • Day 3

    Live class was held at 15 Apr, 23. Recording is available.

    Practice Session

    2h

    - We'll be practicing the recipe with chef

  • Day 4

    Live class was held at 18 Apr, 23. Recording is available.

    Puff Fillings

    2h

    - Learn to make the mushroom filling - Learn to make french cream

  • Day 5

    Live class was held at 20 Apr, 23. Recording is available.

    Sourdough Starter

    2h

    - Learn about sourdough theory - Troubleshooting of sourdough

  • Day 1

    Live class was held at 21 Apr, 23. Recording is available.

    Croissant Pastry

    2h

    - Learn the science behind croissant dough - Understanding the role of ingredients in a recipe of layer pastry > Classic french croissant > Chocolate croissants

  • Day 2

    Cinnamon Rolls (Pre-recorded)

    2h

    - Learn to make cinnamon rolls in this pre-recorded class

  • Day 2

    21


    APR

    Recorded class unlocked.

    Danish Pastry

    2h

    - Learn to make danish pastry cinnamon rolls

  • Day 3

    Live class was held at 25 Apr, 23. Recording is available.

    Revision Class

    2h

    - We'll do revision of previous classes

  • Day 1

    Live class was held at 27 Apr, 23. Recording is available.

    Dry Cake

    2h

    - Learn the difference between dry cakes & sponge cake - Learn to make dry cakes

  • Day 1

    27


    APR

    Recorded class unlocked.

    Tuti Fruity Cake

    2h

    - In this pre recorded class you will learn to make tuti fruity cake

  • Day 2

    Live class was held at 28 Apr, 23. Recording is available.

    Pistachio Caramel Cake

    2h

    - Learn how to make pistachio caramel cake with a lot of tips & tricks

  • Day 3

    Live class was held at 29 Apr, 23. Recording is available.

    Cookies

    2h

    > Butter cookies > Red velvet - Understand the basics of cookies

  • Day 3

    Cookies (Recorded)

    2h

    - Learn to make centre filled cookies

  • Day 3

    Live class was held at 01 May, 23. Recording is available.

    Cookies-2

    2h

    > Double Chocolate > Jeera cookies > Nankathai

  • Day 4

    Live class was held at 02 May, 23. Recording is available.

    Blondies

    2h

    - Learn to make blondies with variations

  • Day 4

    02


    MAY

    Recorded class unlocked.

    Brownie (Recorded)

    2h

    - Learn to make classic browines

  • Day 5

    Live class was held at 04 May, 23. Recording is available.

    Macarons

    2h

    - Learn to make eggless & egg based macarons

  • Day 5

    04


    MAY

    Recorded class unlocked.

    Madeleines (Recorded)

    2h

    - In this recorded class you will learn to make classic madeleines

  • Day 6

    Live class was held at 05 May, 23. Recording is available.

    Revision Class

    2h

    - Wheat variation dry cake (recipe curation) - Revision of previous lessons - Menu Engineering

  • Day 7

    Live class was held at 27 May, 23. Recording is available.

    Practice Session

    2h

    - Lets experiment with browines

  • Day 9

    Live class was held at 07 Jun, 23. Recording is available.

    Practice Session

    2h

    - All in cookie land

  • Day 10

    Live class was held at 24 Jun, 23. Recording is available.

    Healthy Cake

    2h

    - Learn to make healthy cake in this do practice session session

  • Day 11

    Live class was held at 12 Aug, 23. Recording is available.

    Indian Flavour Desserts

    2h

    - Bring out the flavour of your native place on your plates. - Let us celebrate Independence Day by representing the best of India from our local treasures of taste.

  • Day 12

    Live class was held at 12 Sep, 23. Recording is available.

    Amazon Webinar

    1081h 55m 48s

    - What is Amazon, and how does it work for sellers? - How people got enrolled & have started getting orders already - Saheli & karigar programs, difference and explanation - Who all can get listed? - Types of goods that can be listed

  • Day 13

    Live class was held at 09 Oct, 23. Recording is available.

    Practice Session

    2h

    - Do along session with chef zaid

  • Day 14

    Live class was held at 22 Nov, 23. Recording is available.

    Extending your Reach on Social Media

    1h

    - Learn how to get reach through your posts & stories. - Hands-on training to create interactive stories (Insider hacks). - Learn how to schedule a week’s content for your Instagram account. - Get in-depth knowledge about the HVO approach, the 70- 30 rule, and healthy break concept for Instagram engagement.

  • Part 15

    Live class was held at 20 Dec, 23. Recording is available.

    Food Lab Testing

    1h

    - Learn various scientific aspects of food testing. - ⁠Learn to evaluate your food product. - ⁠Learn to design a nutritional label for your food product.

  • Part 16

    Lab Testing Aids

    - How should your nutritional label look like - ⁠Label generator aids - ⁠Manual nutritional value calculation example

  • Part 16

    Live at 1:45 PM - 3:45 PM

    Cloud Kitchen

    - Learn the fundamentals of cloud kitchen operations, from business planning to menu development, order management, and logistics. - Discover the secrets to running a successful cloud kitchen, including effective financial management, customer experience, and growth strategies. - Draw inspiration from real-world case studies and best practices to optimize your cloud kitchen business.

  • Part 1

    Exram Results

    - To access your results, please click on the provided link. It will grant you access to view your results

  • Part 2

    NSDC Certificate

    - All participants will receive their NSDC certificates via email on 27th July 2023. Kindly check your Emails. If, for any reason, you do not receive your certificate, please don't hesitate to reach out to the group admins for assistance

  • Part 3

    Live class was held at 26 Aug, 23. Recording is available.

    Graduation ceremony

    1h

    - Congratulations on reaching this momentous milestone in your formulation journey! We'll gather to celebrate your hard work, dedication, and perseverance as you step into a new chapter of your life

  • Meet Your Instructors

    You will be guided through your sessions by these instructors

    Chef Sushil - Start Your Own Baking Business B6 course instructor

    Chef Sushil

    Baking professional

    Chef Sushil is a food technologist having more than 13 years of experience in baking. He runs bakery school by the name 'My Bakery School'. He has taught more than 11500 students. He strongly believes baking is a mixture of art & science that helps to make products perfect.

    • Conducted over $em{{210+}} Sessions

      Conducted over 210+ Sessions

    • Teaches in $em{{English & Hindi}}

      Teaches in English & Hindi

    • Rating of $em{{5/5}}

      Rating of 5/5

    • $em{{15+}} years of Experience

      15+ years of Experience

    • Taught over $em{{300K+}} students

      Taught over 300K+ students

    We are a perfect match if you are

    • Start Your Own Baking Business B6 suits small business owner

      Small Business Owner

      Those who are interested in mastering & strengthening their skills.

    Online Certificates to Prove Your Skills

    Alippo Course Certificate
    • ✅ Official and Validated

      Get an official certificate that is validated and verified by Alippo

    • 🎯 Share with ease

      Feel free to share this with your friends, family and customers on Whatsapp, Facebook and Instagram or in your resume

    • 🏅 Gain recognition

      Certificate with institution logo to enhance your credibility.

    Customer Reviews

    Take a look at what our customers have to say about our courses

    • 5.0

      Course rating


    • 100%

      Students loved this Course


    • 😍

      4K+ Students loved it!

    • the bread was soft and has nice texture

    • I have taken 4 courses with chef sushil . He is an amazing instructor just love the way he teaches

    • Courses done by Alippo are wonderful. Have done a number of courses with them. Conducted by chefs in proficient and easy to understand manner they have made learning easy for any beginner. Moreover the courses come at an affordable cost too. Overall a great online learning experience.

    • The app has many innovative courses and we could do it àt the comfort of our home is what I liked . The organisers and co ordination of the courses are always ready to answer our queries instantly . Thank you so much . Good learning experience overall

    • Very good courses on this platform. Easy to learn and more exciting thing is that our doubts got cleared immediately whenever we had. Instructors are very good, knowledgeable,experienced and provide wholesome knowledge and also motivates to start your own businesses. Highly recommended courses on this platform.

    Frequently asked questions

    Get your queries addressed right away

    I've never used an online meeting app before; will you assist me in joining the session?

    Of course, even if you're new to technology, our team is always available to assist you. Before the session begins, our team guides and assists each participant to the best of their abilities.

    Chef Sushil, our instructor, is knowledgeable and skilled in his field. He is not only humble, but also full of interesting insights that will help you easily understand the session.

    Yes, the Start Your Own Baking Business B6 course can help you get started. Throughout the course, instructor Chef Sushil shares his years of experience with everyone, providing you with useful insights, tips, and techniques for starting your own baking business.

    No, you will not be removed from the Whatsapp group. After the course, the group transforms into an open Baking community in which like-minded individuals share their work, ideas, and experience.

    All online Start Your Own Baking Business B6 course classes are LIVE, conducted over the Zoom app. Please make sure you install the Zoom app before the scheduled live class.

    We provide LIVE practical classes conducted by our expert instructors. Everything will be shown in the live Start Your Own Baking Business B6 course

    We hire the industry's top experts after multiple screening rounds. All our instructors are highly experienced and well-versed with the topics of Start Your Own Baking Business B6 course that they are covering.

    Yes absolutely! We encourage you to do Start Your Own Baking Business B6 course along with the instructor for maximum learning. We share all ingredients/products beforehand in the ebook so that you are prepared beforehand.

    No problem! You get lifetime access to recordings of the same LIVE Start Your Own Baking Business B6 course after 30 mins and you can watch anytime.

    Sorry, the Start Your Own Baking Business B6 course timings are fixed. However, you can watch recordings in case you miss attending the live class. However, we highly recommend everyone to take LIVE classes.

    Your certificate will be ready for download immediately after the Start Your Own Baking Business B6 course is over.

    The amount listed is for the entire Start Your Own Baking Business B6 course along with LIVE classes, doubt sessions, study material, recordings, certificate. Hard to believe, but it's true!

    For more queries please write to us at care@alippo.com

    Still confused about joining the course?

    Don't worry! We will be glad to assist you. Feel free to request a call back and someone from our team will be in touch as soon as possible.

    Why you should take this Start Your Own Baking Business B6 course

    Learn everything LIVE

    Learn all the tips, tricks and techniques of baking from an expert instructor.

    Lifetime Recording Access

    You will have lifetime access to recordings of the live Baking courses.

    Be a part of growing community

    Join a community with like-minded people. Exchange ideas, take suggestions, and grow together.

    Get access to your Certificate

    A certificate featuring the logo of the institution that enhances your baking abilities.

    Get Study materials

    A comprehensive Baking study guide to complement your learning.

    Become an entrepreneur

    Gain the confidence and skills you need to start your own business and become an entrepreneur.

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