Now it's your chance to become a baking entrepreneur at home. In this 10-weeks course, learn the authentic dishes along with recipe costing, menu planning, and certification like FSSAI, and NSDC with perks like - live sessions, lifetime recording access, detailed e-books & much more. Hurry, ENROLL TODAY!
Course schedule
Course duration
12 Weeks
Course starting from
20 Mar, 2023
Course timings
04:00 - 01:00 PM
This course includes
Let's explore the benefits of enrolling in this course.

Interactive live class
Lifetime community access
Certificate of completion
Course study material
Lifetime recording access
Learn-by-doing with live classes
In 12 Weeks, you will learn:
Module 1: How To Set Up Social Media Business
Module 1: How To Set Up Social Media Business
Day 1
20
MAR
Live at 4:00 PM - 6:00 PM
Introduction To OTG & Kit
- Get detailed knowledge of OTG's functions and recommendations of OTG's - Introduction of chef - Introduction to kit
Day 2
21
MAR
Live at 4:00 PM - 6:00 PM
Introductions & Prerequisites
- Course overview - Business overview - Exploring Instagram and business features - Profiling on Instagram
Day 3
22
MAR
Live at 4:00 PM - 6:00 PM
Social Media
> Facebook & Whatsapp - Exploring business pages for Facebook - Interlinking Facebook and Instagram - Groups to grow business - Exploring Whatsapp business features - Catalogue building
Day 4
23
MAR
Live at 4:00 PM - 6:00 PM
Digital Creativity
> Creative Editing - How to build a business identity for our brand through business cards - Understanding editing applications and features - Exploring different templates and editing designs - Do’s and Don’t’s of editing
Day 5
24
MAR
Live at 4:00 PM - 6:00 PM
Video Editing & Google Business Profiling
- Exploring editing applications for video and photo editing - Video guidelines for different platforms - Registration of our business on Google - Menu and profile building
Module 2: All About Breads & Social Media Activation
Module 2: All About Breads & Social Media Activation
Day 1
28
MAR
Live at 4:00 PM - 6:00 PM
Basics of bread
- Learn the science behind bread baking - Learn to make milk bread & baguette
Day 2
30
MAR
Live at 4:00 PM - 6:00 PM
Bread Making
- Master the art of foccacia bread - Learn to make panini bread
Day 3
31
MAR
Live at 4:00 PM - 6:00 PM
Brioche Bun
- Learn to make brioche bun - Get indepth knowledge of breads
Day 5
04
APR
Live at 4:00 PM - 6:00 PM
Sourdough Starter
- Learn to make sourdough start at home with a lot of tips & tricks
Module 3: All About Tarts & Product Sampling
Module 3: All About Tarts & Product Sampling
Day 1
06
APR
Live at 4:00 PM - 6:00 PM
Tarts
- Understanding the role of shortening in a tart - Knowing your baking tools & equipment related to tarts - Learn how different baking tools & equipment have varied uses in a bakery. > Lemon tart - Business Agenda: One-party order - basic charges can be charged. it can be your own party, family gathering, or a kitty party
Day 2
07
APR
Live at 4:00 PM - 6:00 PM
Apple Pie
- Learn to make apple pie
Day 3
11
APR
Live at 4:00 PM - 6:00 PM
Hand Pies
- Get knowledge of pies - Learn to make raspberry hand pies
Day 4
13
APR
Live at 4:00 PM - 6:00 PM
Quiche Making
- Learn to make quiche
Module 4: All About Puff Making & Target Specific Sampling
Module 4: All About Puff Making & Target Specific Sampling
Day 2
14
APR
Live at 4:00 PM - 6:00 PM
Puff Making
- Learn the science behind a puff - Understanding the role of ingredients in a recipe of layer pastry - Knowing your baking tools & equipment - Learn how different baking tools & equipment have varied uses in a bakery > Practical - Making puff dough - French vol vo vent - French heart > Business Agenda - Presentation - Packaging, hampers - Target shaadi audience - Target festive audience
Day 3
15
APR
Live at 4:00 PM - 6:00 PM
French Heart (Recorded class)
- In this recorded class you will learn to make french hearts with puff pastry
Day 3
15
APR
Live at 4:00 PM - 6:00 PM
Practice Session
- We'll be practicing the recipe with chef
Day 4
18
APR
Live at 4:00 PM - 6:00 PM
Puff Fillings
- Learn to make the mushroom filling - Learn to make french cream
Day 5
20
APR
Live at 4:00 PM - 6:00 PM
Sourdough Starter
- Learn about sourdough theory - Troubleshooting of sourdough
Module 5 : Croissant & Danish Pastry & Vendor Collaboration
Module 5 : Croissant & Danish Pastry & Vendor Collaboration
Day 1
21
APR
Live at 4:00 PM - 6:00 PM
Croissant Pastry
- Learn the science behind croissant dough - Understanding the role of ingredients in a recipe of layer pastry > Classic french croissant > Chocolate croissants
Day 2
21
APR
Pre-recorded class will unlock at 4:00 PM
Danish Pastry
- Learn to make danish pastry cinnamon rolls
Day 2
21
APR
Pre-recorded class will unlock at 4:00 PM
Cinnamon Rolls (Pre-recorded)
- Learn to make cinnamon rolls in this pre-recorded class
Day 3
25
APR
Live at 4:00 PM - 6:00 PM
Revision Class
- We'll do revision of previous classes
Module 6: Travel Cakes & Vendor Collaboration
Module 6: Travel Cakes & Vendor Collaboration
Day 1
27
APR
Live at 4:00 PM - 6:00 PM
Dry Cake
- Learn the difference between dry cakes & sponge cake - Learn to make dry cakes
Day 1
27
APR
Live at 4:00 PM - 6:00 PM
Tuti Fruity Cake
- In this pre recorded class you will learn to make tuti fruity cake
Day 2
28
APR
Live at 4:00 PM - 6:00 PM
Pistachio Caramel Cake
- Learn how to make pistachio caramel cake with a lot of tips & tricks
Day 3
02
MAY
Live at 4:00 PM - 6:00 PM
Blondies
- Learn to make blondies with variations
Day 3
02
MAY
Pre-recorded class will unlock at 12:00 PM
Brownie (Recorded)
- Learn to make classic browines
Day 4
04
MAY
Live at 4:00 PM - 6:00 PM
Macarons
- Learn to make eggless & egg based macarons
Day 4
04
MAY
Pre-recorded class will unlock at 12:00 PM
Madeleines (Recorded)
- In this recorded class you will learn to make classic madeleines
Day 5
05
MAY
Live at 4:00 PM - 6:00 PM
Revision Class
- Wheat variation dry cake (recipe curation) - Revision of previous lessons - Menu Engineering
Module 7 - All About Cookies
Module 7 - All About Cookies
Day 1
12
MAY
Live at 4:00 PM - 6:00 PM
Cookies- 1
- Understand how to make butter cookies/ red velvet cookies
Day 2
13
MAY
Live at 4:00 PM - 6:00 PM
Practice Session
- Join chef to practice cookies in class
Day 3
16
MAY
Live at 4:00 PM - 6:00 PM
Cookies- 2
- Understand the science behind cookie making - Learn to make jeera cookies, double chocolate cookies
Day 4
17
MAY
Live at 4:00 PM - 6:00 PM
Cookies- 3
- Learn to make vegan, sugarfree, glutenfree with theory
Day 5
19
MAY
Pre-recorded class will unlock at 2:00 PM
Centre Filled Cookies
- Learn to make centre filled cookies
Day 5
23
MAY
Live at 4:00 PM - 6:00 PM
Cookies - 4
- Learn to make nankhatai, marble & jim jam cookies
Module 8 - All About Sponge
Module 8 - All About Sponge
Day 1
25
MAY
Live at 4:00 PM - 6:00 PM
Sponge Making
- Learn the principles of sponge making
Day 2
26
MAY
Live at 4:00 PM - 6:00 PM
Creme cakes
> Learning different flavours of cakes - Coconut ganache - Master the technique of covering a cake
Day 3
27
MAY
Live at 4:00 PM - 6:00 PM
Practice Session
- Lets experiment with browines
Day 4
30
MAY
Live at 4:00 PM - 6:00 PM
Cake Making
- Discover how to make butterscotch sauce - Understand how to do nozzle work
Module 9 - All About Chocolate Cake
Module 9 - All About Chocolate Cake
Day 1
01
JUN
Live at 4:00 PM - 6:00 PM
Chocolate Sponge
- Learn to make chocolate sponge with egg & eggless variation
Day 2
02
JUN
Live at 4:00 PM - 6:00 PM
Ganache Making
- Chocolate ganache - Rose ganache - Mint ganache - Cake covering
Day 3
06
JUN
Live at 4:00 PM - 6:00 PM
Chocolate Garnishes
- Learn to make different kinds of chocolate garnishes - Learn to make mud cake
Day 4
07
JUN
Live at 4:00 PM - 6:00 PM
Practice Session
- All in cookie land
Module 10 - Tier & Wedding Cakes
Module 10 - Tier & Wedding Cakes
Day 1
08
JUN
Live at 4:00 PM - 6:00 PM
Trending Cakes
- Learn to make fault line cake
Day 2
09
JUN
Live at 4:00 PM - 6:00 PM
Tier Cakes
- Learn to make tier cakes - Understand the cake flavours
Day 3
13
JUN
Live at 4:00 PM - 6:00 PM
Knowledge of Healthy Baking
- Flavour variations of sponge and healthy variations of the same
Module 11 - All About Fondant
Module 11 - All About Fondant
Day 1
15
JUN
Live at 4:00 PM - 6:00 PM
Fondant Class
- What is fondant? - Difference between fondant and gum paste - Learn to make buttercream
Day 2
16
JUN
Live at 4:00 PM - 6:00 PM
Fondant Covering
- Understand the right technique of covering a cake with fondant
Day 3
22
JUN
Live at 4:00 PM - 6:00 PM
Fondant Character
- Deep knowledge on sugar lace & fondant character
Day 4
23
JUN
Live at 4:00 PM - 6:00 PM
Continuation of Animal Character
- Sugar Lacing - Side panelling
Day 5
24
JUN
Live at 4:00 PM - 6:00 PM
Healthy Cake
- Learn to make healthy cake in this do practice session session
Day 6
10
JUL
Live at 4:00 PM - 6:00 PM
Wedding Cake
- Learn how to make and assemble wedding cake
Day 7
22
JUL
Live at 4:00 PM - 6:00 PM
Wedding Cake (Continue)
- Gain detailed knowledge of side panelling & decoration
Module 12 - Cake Derivatives
Module 12 - Cake Derivatives
Day 1
27
JUN
Live at 4:00 PM - 6:00 PM
Cheese Cake
- Learn to make exotic and most trending cheese cakes and theory behind it
Day 2
29
JUN
Live at 4:00 PM - 6:00 PM
Swiss Roll & Entremet
- Learn to make swiss rolls with various techniques - Learn the techniques of making entremets
Day 3
30
JUN
Live at 4:00 PM - 6:00 PM
Jarcake / Tub cakes
- Learn to make jarcakes and tub cakes
Module 13 - Chocolate Making
Module 13 - Chocolate Making
Day 1
03
JUL
Live at 4:00 PM - 6:00 PM
Chocolate Tempering
- Understand how to temper chocolate - Learn to make fillings
Day 2
04
JUL
Live at 4:00 PM - 6:00 PM
Chocolate Making
- Learn to make bonbons & truffles
Day 3
12
AUG
Live at 12:00 PM - 2:00 PM
Indian Flavour Desserts
- Bring out the flavour of your native place on your plates. - Let us celebrate Independence Day by representing the best of India from our local treasures of taste.
Day 4
12
SEP
Live at 5:00 PM - 6:00 PM
Amazon Webinar
- What is Amazon, and how does it work for sellers? - How people got enrolled & have started getting orders already - Saheli & karigar programs, difference and explanation - Who all can get listed? - Types of goods that can be listed
Day 5
13
SEP
Live at 12:00 PM - 1:00 PM
Hamper Class
- Understand how to make hampers for festive season.
Day 6
15
SEP
Live at 12:00 PM - 1:00 PM
B2B Session
- B2B Collaboration Essentials - Finding & Approaching Partners - Successful Negotiation - Real Success Stories - Practical Tips
Day 7
22
SEP
Live at 1:00 PM - 3:00 PM
Hamper Inclusions
- How our hampers should look, what products should go in & how to evaluate and increase shelf life.
Module - Examination
Module - Examination
Day 1
07
AUG
Live at 4:00 PM - 5:00 PM
Exam Prep Meet
- Understand pattern of the exam - Tips and tricks to excel exam - Q&A session to address any doubts you may have
Day 2
26
AUG
Live at 4:00 PM - 6:00 PM
Exam
- Mandatory to enroll to get NSDC certificate - Live product evaluation made and sent by examinees - Earn votes from the audience for the best presentation
Day 3
Results
- Results will be out on 2nd September
Day 4
09
SEP
Live at 4:00 PM - 5:00 PM
NSDC Certificate
- All participants will receive their NSDC certificates via email on 16th September 2023. Kindly check your Emails. If, for any reason, you do not receive your certificate, please don't hesitate to reach out to the group admins for assistance
Day 5
23
SEP
Live at 12:00 PM - 1:00 PM
Graduation ceremony
- Congratulations on reaching this momentous milestone in your formulation journey! We'll gather to celebrate your hard work, dedication, and perseverance as you step into a new chapter of your life
Meet Your Instructors
You will be guided through your sessions by these instructors

Chef Sushil
Baking professionalChef Sushil is a food technologist having more than 13 years of experience in baking. He runs bakery school by the name 'My Bakery School'. He has taught more than 11500 students. He strongly believes baking is a mixture of art & science that helps to make products perfect.
Conducted over 210+ Sessions
Teaches in English & Hindi
Rating of 5/5
15+ years of Experience
Taught over 300K+ students
What makes us different?
Let's see why you should choose us over others
We are a perfect match if you are
Baking Enthusiast
Who would like to explore recipes and techniques related to baking.
Passionate Chef
Anyone interested in upgrading their skill set and launching their own home bakery.
Homemaker
Those who are interested in becoming home bakers.
Small Business Owner
Those who are interested in mastering baking & strengthening their skills.
Online Certificates to Prove Your Skills

✅ Official and Validated
Get an official certificate that is validated and verified by Alippo
🎯 Share with ease
Feel free to share this with your friends, family and customers on Whatsapp, Facebook and Instagram or in your resume
🏅 Gain recognition
Certificate with institution logo to enhance your credibility.
Customer Reviews
Take a look at what our customers have to say about our courses
4.9
Course rating
98%
Students loved this Course
😍
10K+ Students loved it!
Wonderful experience...everything explained is crystal clear ..Happy to be a part of Alippo Courses and looking forward to many more sessions on different courses
I am blessed to be part of alippo I have done tons of courses with Alippo and all are so damn amazing all recipes are just like dream so smooth so tasty love all the chefs here
Alippo is the bestest learning platform with best teachers , who always there to solve problems. I'm happy and satisfied with the lessons I have done.
the course was well organized, clear and easy to follow and the instructor was very knowledgeable with excellent presentation skills.
Great learning platform👍, Explanation was done nicely with each & every details, the best thing is that we can access the recording for lifetime, really happy with your service, keep growing 💗
Frequently asked questions
Get your queries addressed right away
I've never used an online meeting app before; will you assist me in joining the session?
Of course, even if you're new to technology, our team is always available to assist you. Before the session begins, our team guides and assists each participant to the best of their abilities.
Will the class be taught by an experienced instructor?
Chef Sushil, our instructor, is knowledgeable and skilled in his field. He is not only humble, but also full of interesting insights that will help you easily understand the session.
Will the Start Your Own Baking Business B7 course help me start my own bakery?
Yes, the Start Your Own Baking Business B7 course can help you get started. Throughout the course, instructor Chef Sushil shares his years of experience with everyone, providing you with useful insights, tips, and techniques for starting your own baking business.
Will I be removed from the Whatsapp group once the course Start Your Own Baking Business B7 is completed?
No, you will not be removed from the Whatsapp group. After the course, the group transforms into an open Baking community in which like-minded individuals share their work, ideas, and experience.
How will the Start Your Own Baking Business B7 course class be conducted?
All online Start Your Own Baking Business B7 course classes are LIVE, conducted over the Zoom app. Please make sure you install the Zoom app before the scheduled live class.
Is the Start Your Own Baking Business B7 course classes recorded or LIVE?
We provide LIVE practical classes conducted by our expert instructors. Everything will be shown in the live Start Your Own Baking Business B7 course
Who will be teaching in these classes Start Your Own Baking Business B7 course?
We hire the industry's top experts after multiple screening rounds. All our instructors are highly experienced and well-versed with the topics of Start Your Own Baking Business B7 course that they are covering.
Can I do Start Your Own Baking Business B7 course along with the instructor?
Yes absolutely! We encourage you to do Start Your Own Baking Business B7 course along with the instructor for maximum learning. We share all ingredients/products beforehand in the ebook so that you are prepared beforehand.
What if I am not available during the live session of Start Your Own Baking Business B7 course?
No problem! You get lifetime access to recordings of the same LIVE Start Your Own Baking Business B7 course after 30 mins and you can watch anytime.
Can the Start Your Own Baking Business B7 course timings be changed?
Sorry, the Start Your Own Baking Business B7 course timings are fixed. However, you can watch recordings in case you miss attending the live class. However, we highly recommend everyone to take LIVE classes.
When is the certificate provided for the Start Your Own Baking Business B7 course?
Your certificate will be ready for download immediately after the Start Your Own Baking Business B7 course is over.
The fee listed is for a single session or for the entire Start Your Own Baking Business B7 course?
The amount listed is for the entire Start Your Own Baking Business B7 course along with LIVE classes, doubt sessions, study material, recordings, certificate. Hard to believe, but it's true!
For more queries please write to us at care@alippo.com
Still confused about joining the course?
Don't worry! We will be glad to assist you. Feel free to request a call back and someone from our team will be in touch as soon as possible.
Why you should take this Start Your Own Baking Business B7 course
Learn everything LIVE
Learn all the tips, tricks and techniques of baking from an expert instructor.
Lifetime Recording Access
You will have lifetime access to recordings of the live Baking courses.
Be a part of growing community
Join a community with like-minded people. Exchange ideas, take suggestions, and grow together.
Get access to your Certificate
A certificate featuring the logo of the institution that enhances your baking abilities.
Get Study materials
A comprehensive Baking study guide to complement your learning.
Become an entrepreneur
Gain the confidence and skills you need to start your own business and become an entrepreneur.
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