Start Your Own Baking Business B7

- Get detailed knowledge of OTG's functions and recommendations of OTG's - Introduction of chef - Introduction to kit

- Course overview - Business overview - Exploring Instagram and business features - Profiling on Instagram

> Facebook & Whatsapp - Exploring business pages for Facebook - Interlinking Facebook and Instagram - Groups to grow business - Exploring Whatsapp business features - Catalogue building

> Creative Editing - How to build a business identity for our brand through business cards - Understanding editing applications and features - Exploring different templates and editing designs - Do’s and Don’t’s of editing

- Exploring editing applications for video and photo editing - Video guidelines for different platforms - Registration of our business on Google - Menu and profile building

- Learn the science behind bread baking - Learn to make milk bread & baguette

- Master the art of foccacia bread - Learn to make panini bread

- Learn to make brioche bun - Get indepth knowledge of breads

- Learn to make sourdough start at home with a lot of tips & tricks

- Understanding the role of shortening in a tart - Knowing your baking tools & equipment related to tarts - Learn how different baking tools & equipment have varied uses in a bakery. > Lemon tart - Business Agenda: One-party order - basic charges can be charged. it can be your own party, family gathering, or a kitty party

- Learn to make apple pie

- Get knowledge of pies - Learn to make raspberry hand pies

- Learn to make quiche

- Learn the science behind a puff - Understanding the role of ingredients in a recipe of layer pastry - Knowing your baking tools & equipment - Learn how different baking tools & equipment have varied uses in a bakery > Practical - Making puff dough - French vol vo vent - French heart > Business Agenda - Presentation - Packaging, hampers - Target shaadi audience - Target festive audience

- In this recorded class you will learn to make french hearts with puff pastry

- We'll be practicing the recipe with chef

- Learn to make the mushroom filling - Learn to make french cream

- Learn about sourdough theory - Troubleshooting of sourdough

- Learn the science behind croissant dough - Understanding the role of ingredients in a recipe of layer pastry > Classic french croissant > Chocolate croissants

- Learn to make danish pastry cinnamon rolls

- Learn to make cinnamon rolls in this pre-recorded class

- We'll do revision of previous classes

- Learn the difference between dry cakes & sponge cake - Learn to make dry cakes

- In this pre recorded class you will learn to make tuti fruity cake

- Learn how to make pistachio caramel cake with a lot of tips & tricks

- Learn to make blondies with variations

- Learn to make classic browines

- Learn to make eggless & egg based macarons

- In this recorded class you will learn to make classic madeleines

- Wheat variation dry cake (recipe curation) - Revision of previous lessons - Menu Engineering

- Understand how to make butter cookies/ red velvet cookies

- Join chef to practice cookies in class

- Understand the science behind cookie making - Learn to make jeera cookies, double chocolate cookies

- Learn to make vegan, sugarfree, glutenfree with theory

- Learn to make centre filled cookies

- Learn to make nankhatai, marble & jim jam cookies

- Learn the principles of sponge making

> Learning different flavours of cakes - Coconut ganache - Master the technique of covering a cake

- Lets experiment with browines

- Discover how to make butterscotch sauce - Understand how to do nozzle work

- Learn to make chocolate sponge with egg & eggless variation

- Chocolate ganache - Rose ganache - Mint ganache - Cake covering

- Learn to make different kinds of chocolate garnishes - Learn to make mud cake

- All in cookie land

- Learn to make fault line cake

- Learn to make tier cakes - Understand the cake flavours

- Flavour variations of sponge and healthy variations of the same

- What is fondant? - Difference between fondant and gum paste - Learn to make buttercream

- Understand the right technique of covering a cake with fondant

- Deep knowledge on sugar lace & fondant character

- Sugar Lacing - Side panelling

- Learn to make healthy cake in this do practice session session

- Learn how to make and assemble wedding cake

- Gain detailed knowledge of side panelling & decoration

- Learn to make exotic and most trending cheese cakes and theory behind it

- Learn to make swiss rolls with various techniques - Learn the techniques of making entremets

- Learn to make jarcakes and tub cakes

- Understand how to temper chocolate - Learn to make fillings

- Learn to make bonbons & truffles

- Bring out the flavour of your native place on your plates. - Let us celebrate Independence Day by representing the best of India from our local treasures of taste.

- What is Amazon, and how does it work for sellers? - How people got enrolled & have started getting orders already - Saheli & karigar programs, difference and explanation - Who all can get listed? - Types of goods that can be listed

- Understand how to make hampers for festive season.

- B2B Collaboration Essentials - Finding & Approaching Partners - Successful Negotiation - Real Success Stories - Practical Tips

- How our hampers should look, what products should go in & how to evaluate and increase shelf life.

- Understand pattern of the exam - Tips and tricks to excel exam - Q&A session to address any doubts you may have

- Mandatory to enroll to get NSDC certificate - Live product evaluation made and sent by examinees - Earn votes from the audience for the best presentation

- Results will be out on 2nd September

- All participants will receive their NSDC certificates via email on 16th September 2023. Kindly check your Emails. If, for any reason, you do not receive your certificate, please don't hesitate to reach out to the group admins for assistance

- Congratulations on reaching this momentous milestone in your formulation journey! We'll gather to celebrate your hard work, dedication, and perseverance as you step into a new chapter of your life