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Start Your Own Baking Business B7

Live
Professional
  • 4.9

Instructed By Chef Sushil

Hindi & English

Now it's your chance to become a baking entrepreneur at home. In this 10-weeks course, learn the authentic dishes along with recipe costing, menu planning, and certification like FSSAI, and NSDC with perks like - live sessions, lifetime recording access, detailed e-books & much more. Hurry, ENROLL TODAY!

Course schedule

  • Course duration

    12 Weeks


  • Course starting from

    20 Mar, 2023


  • Course timings

    04:00 - 01:00 PM

This course includes

Let's explore the benefits of enrolling in this course.

Find out what the instructor has to say about Start Your Own Baking Business B7 course
  • Start Your Own Baking Business B7 provides interactive live class

    Interactive live class

  • Start Your Own Baking Business B7 provides lifetime community access

    Lifetime community access

  • Start Your Own Baking Business B7 provides certificate of completion

    Certificate of completion

  • Start Your Own Baking Business B7 provides course study material

    Course study material

  • Start Your Own Baking Business B7 provides lifetime recording access

    Lifetime recording access

Learn-by-doing with live classes

In 12 Weeks, you will learn:

Module 1: How To Set Up Social Media Business

  • Day 1

    20


    MAR

    Live at 4:00 PM - 6:00 PM

    Introduction To OTG & Kit

    - Get detailed knowledge of OTG's functions and recommendations of OTG's - Introduction of chef - Introduction to kit

  • Day 2

    21


    MAR

    Live at 4:00 PM - 6:00 PM

    Introductions & Prerequisites

    - Course overview - Business overview - Exploring Instagram and business features - Profiling on Instagram

  • Day 3

    22


    MAR

    Live at 4:00 PM - 6:00 PM

    Social Media

    > Facebook & Whatsapp - Exploring business pages for Facebook - Interlinking Facebook and Instagram - Groups to grow business - Exploring Whatsapp business features - Catalogue building

  • Day 4

    23


    MAR

    Live at 4:00 PM - 6:00 PM

    Digital Creativity

    > Creative Editing - How to build a business identity for our brand through business cards - Understanding editing applications and features - Exploring different templates and editing designs - Do’s and Don’t’s of editing

  • Day 5

    24


    MAR

    Live at 4:00 PM - 6:00 PM

    Video Editing & Google Business Profiling

    - Exploring editing applications for video and photo editing - Video guidelines for different platforms - Registration of our business on Google - Menu and profile building

  • Day 1

    28


    MAR

    Live at 4:00 PM - 6:00 PM

    Basics of bread

    - Learn the science behind bread baking - Learn to make milk bread & baguette

  • Day 2

    30


    MAR

    Live at 4:00 PM - 6:00 PM

    Bread Making

    - Master the art of foccacia bread - Learn to make panini bread

  • Day 3

    31


    MAR

    Live at 4:00 PM - 6:00 PM

    Brioche Bun

    - Learn to make brioche bun - Get indepth knowledge of breads

  • Day 5

    04


    APR

    Live at 4:00 PM - 6:00 PM

    Sourdough Starter

    - Learn to make sourdough start at home with a lot of tips & tricks

  • Day 1

    06


    APR

    Live at 4:00 PM - 6:00 PM

    Tarts

    - Understanding the role of shortening in a tart - Knowing your baking tools & equipment related to tarts - Learn how different baking tools & equipment have varied uses in a bakery. > Lemon tart - Business Agenda: One-party order - basic charges can be charged. it can be your own party, family gathering, or a kitty party

  • Day 2

    07


    APR

    Live at 4:00 PM - 6:00 PM

    Apple Pie

    - Learn to make apple pie

  • Day 3

    11


    APR

    Live at 4:00 PM - 6:00 PM

    Hand Pies

    - Get knowledge of pies - Learn to make raspberry hand pies

  • Day 4

    13


    APR

    Live at 4:00 PM - 6:00 PM

    Quiche Making

    - Learn to make quiche

  • Day 2

    14


    APR

    Live at 4:00 PM - 6:00 PM

    Puff Making

    - Learn the science behind a puff - Understanding the role of ingredients in a recipe of layer pastry - Knowing your baking tools & equipment - Learn how different baking tools & equipment have varied uses in a bakery > Practical - Making puff dough - French vol vo vent - French heart > Business Agenda - Presentation - Packaging, hampers - Target shaadi audience - Target festive audience

  • Day 3

    15


    APR

    Live at 4:00 PM - 6:00 PM

    French Heart (Recorded class)

    - In this recorded class you will learn to make french hearts with puff pastry

  • Day 3

    15


    APR

    Live at 4:00 PM - 6:00 PM

    Practice Session

    - We'll be practicing the recipe with chef

  • Day 4

    18


    APR

    Live at 4:00 PM - 6:00 PM

    Puff Fillings

    - Learn to make the mushroom filling - Learn to make french cream

  • Day 5

    20


    APR

    Live at 4:00 PM - 6:00 PM

    Sourdough Starter

    - Learn about sourdough theory - Troubleshooting of sourdough

  • Day 1

    21


    APR

    Live at 4:00 PM - 6:00 PM

    Croissant Pastry

    - Learn the science behind croissant dough - Understanding the role of ingredients in a recipe of layer pastry > Classic french croissant > Chocolate croissants

  • Day 2

    21


    APR

    Pre-recorded class will unlock at 4:00 PM

    Danish Pastry

    - Learn to make danish pastry cinnamon rolls

  • Day 2

    21


    APR

    Pre-recorded class will unlock at 4:00 PM

    Cinnamon Rolls (Pre-recorded)

    - Learn to make cinnamon rolls in this pre-recorded class

  • Day 3

    25


    APR

    Live at 4:00 PM - 6:00 PM

    Revision Class

    - We'll do revision of previous classes

  • Day 1

    27


    APR

    Live at 4:00 PM - 6:00 PM

    Dry Cake

    - Learn the difference between dry cakes & sponge cake - Learn to make dry cakes

  • Day 1

    27


    APR

    Live at 4:00 PM - 6:00 PM

    Tuti Fruity Cake

    - In this pre recorded class you will learn to make tuti fruity cake

  • Day 2

    28


    APR

    Live at 4:00 PM - 6:00 PM

    Pistachio Caramel Cake

    - Learn how to make pistachio caramel cake with a lot of tips & tricks

  • Day 3

    02


    MAY

    Live at 4:00 PM - 6:00 PM

    Blondies

    - Learn to make blondies with variations

  • Day 3

    02


    MAY

    Pre-recorded class will unlock at 12:00 PM

    Brownie (Recorded)

    - Learn to make classic browines

  • Day 4

    04


    MAY

    Live at 4:00 PM - 6:00 PM

    Macarons

    - Learn to make eggless & egg based macarons

  • Day 4

    04


    MAY

    Pre-recorded class will unlock at 12:00 PM

    Madeleines (Recorded)

    - In this recorded class you will learn to make classic madeleines

  • Day 5

    05


    MAY

    Live at 4:00 PM - 6:00 PM

    Revision Class

    - Wheat variation dry cake (recipe curation) - Revision of previous lessons - Menu Engineering

  • Day 1

    12


    MAY

    Live at 4:00 PM - 6:00 PM

    Cookies- 1

    - Understand how to make butter cookies/ red velvet cookies

  • Day 2

    13


    MAY

    Live at 4:00 PM - 6:00 PM

    Practice Session

    - Join chef to practice cookies in class

  • Day 3

    16


    MAY

    Live at 4:00 PM - 6:00 PM

    Cookies- 2

    - Understand the science behind cookie making - Learn to make jeera cookies, double chocolate cookies

  • Day 4

    17


    MAY

    Live at 4:00 PM - 6:00 PM

    Cookies- 3

    - Learn to make vegan, sugarfree, glutenfree with theory

  • Day 5

    19


    MAY

    Pre-recorded class will unlock at 2:00 PM

    Centre Filled Cookies

    - Learn to make centre filled cookies

  • Day 5

    23


    MAY

    Live at 4:00 PM - 6:00 PM

    Cookies - 4

    - Learn to make nankhatai, marble & jim jam cookies

  • Day 1

    25


    MAY

    Live at 4:00 PM - 6:00 PM

    Sponge Making

    - Learn the principles of sponge making

  • Day 2

    26


    MAY

    Live at 4:00 PM - 6:00 PM

    Creme cakes

    > Learning different flavours of cakes - Coconut ganache - Master the technique of covering a cake

  • Day 3

    27


    MAY

    Live at 4:00 PM - 6:00 PM

    Practice Session

    - Lets experiment with browines

  • Day 4

    30


    MAY

    Live at 4:00 PM - 6:00 PM

    Cake Making

    - Discover how to make butterscotch sauce - Understand how to do nozzle work

  • Day 1

    01


    JUN

    Live at 4:00 PM - 6:00 PM

    Chocolate Sponge

    - Learn to make chocolate sponge with egg & eggless variation

  • Day 2

    02


    JUN

    Live at 4:00 PM - 6:00 PM

    Ganache Making

    - Chocolate ganache - Rose ganache - Mint ganache - Cake covering

  • Day 3

    06


    JUN

    Live at 4:00 PM - 6:00 PM

    Chocolate Garnishes

    - Learn to make different kinds of chocolate garnishes - Learn to make mud cake

  • Day 4

    07


    JUN

    Live at 4:00 PM - 6:00 PM

    Practice Session

    - All in cookie land

  • Day 1

    08


    JUN

    Live at 4:00 PM - 6:00 PM

    Trending Cakes

    - Learn to make fault line cake

  • Day 2

    09


    JUN

    Live at 4:00 PM - 6:00 PM

    Tier Cakes

    - Learn to make tier cakes - Understand the cake flavours

  • Day 3

    13


    JUN

    Live at 4:00 PM - 6:00 PM

    Knowledge of Healthy Baking

    - Flavour variations of sponge and healthy variations of the same

  • Day 1

    15


    JUN

    Live at 4:00 PM - 6:00 PM

    Fondant Class

    - What is fondant? - Difference between fondant and gum paste - Learn to make buttercream

  • Day 2

    16


    JUN

    Live at 4:00 PM - 6:00 PM

    Fondant Covering

    - Understand the right technique of covering a cake with fondant

  • Day 3

    22


    JUN

    Live at 4:00 PM - 6:00 PM

    Fondant Character

    - Deep knowledge on sugar lace & fondant character

  • Day 4

    23


    JUN

    Live at 4:00 PM - 6:00 PM

    Continuation of Animal Character

    - Sugar Lacing - Side panelling

  • Day 5

    24


    JUN

    Live at 4:00 PM - 6:00 PM

    Healthy Cake

    - Learn to make healthy cake in this do practice session session

  • Day 6

    10


    JUL

    Live at 4:00 PM - 6:00 PM

    Wedding Cake

    - Learn how to make and assemble wedding cake

  • Day 7

    22


    JUL

    Live at 4:00 PM - 6:00 PM

    Wedding Cake (Continue)

    - Gain detailed knowledge of side panelling & decoration

  • Day 1

    27


    JUN

    Live at 4:00 PM - 6:00 PM

    Cheese Cake

    - Learn to make exotic and most trending cheese cakes and theory behind it

  • Day 2

    29


    JUN

    Live at 4:00 PM - 6:00 PM

    Swiss Roll & Entremet

    - Learn to make swiss rolls with various techniques - Learn the techniques of making entremets

  • Day 3

    30


    JUN

    Live at 4:00 PM - 6:00 PM

    Jarcake / Tub cakes

    - Learn to make jarcakes and tub cakes

  • Day 1

    03


    JUL

    Live at 4:00 PM - 6:00 PM

    Chocolate Tempering

    - Understand how to temper chocolate - Learn to make fillings

  • Day 2

    04


    JUL

    Live at 4:00 PM - 6:00 PM

    Chocolate Making

    - Learn to make bonbons & truffles

  • Day 3

    12


    AUG

    Live at 12:00 PM - 2:00 PM

    Indian Flavour Desserts

    - Bring out the flavour of your native place on your plates. - Let us celebrate Independence Day by representing the best of India from our local treasures of taste.

  • Day 4

    12


    SEP

    Live at 5:00 PM - 6:00 PM

    Amazon Webinar

    - What is Amazon, and how does it work for sellers? - How people got enrolled & have started getting orders already - Saheli & karigar programs, difference and explanation - Who all can get listed? - Types of goods that can be listed

  • Day 5

    13


    SEP

    Live at 12:00 PM - 1:00 PM

    Hamper Class

    - Understand how to make hampers for festive season.

  • Day 6

    15


    SEP

    Live at 12:00 PM - 1:00 PM

    B2B Session

    - B2B Collaboration Essentials - Finding & Approaching Partners - Successful Negotiation - Real Success Stories - Practical Tips

  • Day 7

    22


    SEP

    Live at 1:00 PM - 3:00 PM

    Hamper Inclusions

    - How our hampers should look, what products should go in & how to evaluate and increase shelf life.

  • Day 1

    07


    AUG

    Live at 4:00 PM - 5:00 PM

    Exam Prep Meet

    - Understand pattern of the exam - Tips and tricks to excel exam - Q&A session to address any doubts you may have

  • Day 2

    26


    AUG

    Live at 4:00 PM - 6:00 PM

    Exam

    - Mandatory to enroll to get NSDC certificate - Live product evaluation made and sent by examinees - Earn votes from the audience for the best presentation

  • Day 3

    Results

    - Results will be out on 2nd September

  • Day 4

    09


    SEP

    Live at 4:00 PM - 5:00 PM

    NSDC Certificate

    - All participants will receive their NSDC certificates via email on 16th September 2023. Kindly check your Emails. If, for any reason, you do not receive your certificate, please don't hesitate to reach out to the group admins for assistance

  • Day 5

    23


    SEP

    Live at 12:00 PM - 1:00 PM

    Graduation ceremony

    - Congratulations on reaching this momentous milestone in your formulation journey! We'll gather to celebrate your hard work, dedication, and perseverance as you step into a new chapter of your life

  • Meet Your Instructors

    You will be guided through your sessions by these instructors

    Chef Sushil - Start Your Own Baking Business B7 course instructor

    Chef Sushil

    Baking professional

    Chef Sushil is a food technologist having more than 13 years of experience in baking. He runs bakery school by the name 'My Bakery School'. He has taught more than 11500 students. He strongly believes baking is a mixture of art & science that helps to make products perfect.

    • Conducted over $em{{210+}} Sessions

      Conducted over 210+ Sessions

    • Teaches in $em{{English & Hindi}}

      Teaches in English & Hindi

    • Rating of $em{{5/5}}

      Rating of 5/5

    • $em{{15+}} years of Experience

      15+ years of Experience

    • Taught over $em{{300K+}} students

      Taught over 300K+ students

    What makes us different?

    Let's see why you should choose us over others

    PointersalippoOthers
    Live Interactive Class✔️️✔️️
    Q/A Session✔️️✔️️
    Assignments✔️️
    Course recording✔️️✔️️
    Lifetime community access✔️️
    Business Guidance✔️️
    Expert talk with founders✔️️
    Certificate✔️️

    We are a perfect match if you are

    • Start Your Own Baking Business B7 suits baking enthusiast

      Baking Enthusiast

      Who would like to explore recipes and techniques related to baking.

    • Start Your Own Baking Business B7 suits passionate chef

      Passionate Chef

      Anyone interested in upgrading their skill set and launching their own home bakery.

    • Start Your Own Baking Business B7 suits homemaker

      Homemaker

      Those who are interested in becoming home bakers.

    • Start Your Own Baking Business B7 suits small business owner

      Small Business Owner

      Those who are interested in mastering baking & strengthening their skills.

    Online Certificates to Prove Your Skills

    Alippo Course Certificate
    • ✅ Official and Validated

      Get an official certificate that is validated and verified by Alippo

    • 🎯 Share with ease

      Feel free to share this with your friends, family and customers on Whatsapp, Facebook and Instagram or in your resume

    • 🏅 Gain recognition

      Certificate with institution logo to enhance your credibility.

    Customer Reviews

    Take a look at what our customers have to say about our courses

    • 4.9

      Course rating


    • 98%

      Students loved this Course


    • 😍

      10K+ Students loved it!

    • Wonderful experience...everything explained is crystal clear ..Happy to be a part of Alippo Courses and looking forward to many more sessions on different courses

    • I am blessed to be part of alippo I have done tons of courses with Alippo and all are so damn amazing all recipes are just like dream so smooth so tasty love all the chefs here

    • Alippo is the bestest learning platform with best teachers , who always there to solve problems. I'm happy and satisfied with the lessons I have done.

    • the course was well organized, clear and easy to follow and the instructor was very knowledgeable with excellent presentation skills.

    • Great learning platform👍, Explanation was done nicely with each & every details, the best thing is that we can access the recording for lifetime, really happy with your service, keep growing 💗

    Frequently asked questions

    Get your queries addressed right away

    I've never used an online meeting app before; will you assist me in joining the session?

    Of course, even if you're new to technology, our team is always available to assist you. Before the session begins, our team guides and assists each participant to the best of their abilities.

    Chef Sushil, our instructor, is knowledgeable and skilled in his field. He is not only humble, but also full of interesting insights that will help you easily understand the session.

    Yes, the Start Your Own Baking Business B7 course can help you get started. Throughout the course, instructor Chef Sushil shares his years of experience with everyone, providing you with useful insights, tips, and techniques for starting your own baking business.

    No, you will not be removed from the Whatsapp group. After the course, the group transforms into an open Baking community in which like-minded individuals share their work, ideas, and experience.

    All online Start Your Own Baking Business B7 course classes are LIVE, conducted over the Zoom app. Please make sure you install the Zoom app before the scheduled live class.

    We provide LIVE practical classes conducted by our expert instructors. Everything will be shown in the live Start Your Own Baking Business B7 course

    We hire the industry's top experts after multiple screening rounds. All our instructors are highly experienced and well-versed with the topics of Start Your Own Baking Business B7 course that they are covering.

    Yes absolutely! We encourage you to do Start Your Own Baking Business B7 course along with the instructor for maximum learning. We share all ingredients/products beforehand in the ebook so that you are prepared beforehand.

    No problem! You get lifetime access to recordings of the same LIVE Start Your Own Baking Business B7 course after 30 mins and you can watch anytime.

    Sorry, the Start Your Own Baking Business B7 course timings are fixed. However, you can watch recordings in case you miss attending the live class. However, we highly recommend everyone to take LIVE classes.

    Your certificate will be ready for download immediately after the Start Your Own Baking Business B7 course is over.

    The amount listed is for the entire Start Your Own Baking Business B7 course along with LIVE classes, doubt sessions, study material, recordings, certificate. Hard to believe, but it's true!

    For more queries please write to us at care@alippo.com

    Still confused about joining the course?

    Don't worry! We will be glad to assist you. Feel free to request a call back and someone from our team will be in touch as soon as possible.

    Why you should take this Start Your Own Baking Business B7 course

    Learn everything LIVE

    Learn all the tips, tricks and techniques of baking from an expert instructor.

    Lifetime Recording Access

    You will have lifetime access to recordings of the live Baking courses.

    Be a part of growing community

    Join a community with like-minded people. Exchange ideas, take suggestions, and grow together.

    Get access to your Certificate

    A certificate featuring the logo of the institution that enhances your baking abilities.

    Get Study materials

    A comprehensive Baking study guide to complement your learning.

    Become an entrepreneur

    Gain the confidence and skills you need to start your own business and become an entrepreneur.

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