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Start Your Own Baking Business B8

Recorded
Professional

    Instructed By Chef Sushil

    Hindi & English

    Now it's your chance to become a baking entrepreneur at home. In this 12-weeks course, learn the authentic dishes along with recipe costing, menu planning, and certification like FSSAI, and NSDC with perks like - live sessions, lifetime recording access, detailed e-books & much more. Hurry, ENROLL TODAY!

    Course schedule

    • Course duration

      12 Weeks

    This course includes

    Let's explore the benefits of enrolling in this course.

    Find out what the instructor has to say about Start Your Own Baking Business B8 course
    • Start Your Own Baking Business B8 provides lifetime community access

      Lifetime community access

    • Start Your Own Baking Business B8 provides certificate of completion

      Certificate of completion

    • Start Your Own Baking Business B8 provides course study material

      Course study material

    • Start Your Own Baking Business B8 provides lifetime recording access

      Lifetime recording access

    Learn-by-doing with recorded classes

    In 12 Weeks, you will learn:

    Module 1 - Introduction

  • Day 1

    Live class was held at 09 May, 23. Recording is available.

    Introduction

    2h

    - Introduction to chef and course - Profiling of the customers

  • Day 2

    Live class was held at 11 May, 23. Recording is available.

    Exploring the Kit

    2h

    - Tools needed in Baking and best brands to invest in - Knowing our OTG and ovens

  • Day 3

    Content Drive

    - Find all your bonus content/ vendor lists & requested recipes under the given drive

  • Day 0

    Ingredient List For Cookies

    - Please refer to the ingredient list to gather all the necessary materials for your preparation

  • Day 1

    Live class was held at 12 May, 23. Recording is available.

    Cookies- 1

    2h

    - Understand how to make butter cookies/ red velvet cookies

  • Day 3

    Live class was held at 16 May, 23. Recording is available.

    Cookies- 2

    2h

    - Understand the science behind cookie making - Learn to make jeera cookies, double chocolate cookies

  • Day 4

    Live class was held at 17 May, 23. Recording is available.

    Cookies- 3

    2h

    - Learn to make vegan, sugarfree, glutenfree with theory

  • Day 4

    19


    MAY

    Recorded class unlocked.

    Centre Filled Cookies

    2h

    - Learn to make centre filled cookies

  • Day 5

    Live class was held at 23 May, 23. Recording is available.

    Cookies - 4

    2h

    - Learn to make nankhatai, marble & jim jam cookies

  • Day 0

    Ingredient List For Cake

    - Please refer to the ingredient list to gather all the necessary materials for your preparation

  • Day 1

    Live class was held at 25 May, 23. Recording is available.

    Sponge Making

    2h

    - Learn the principles of sponge making

  • Day 2

    Live class was held at 26 May, 23. Recording is available.

    Creme cakes

    2h

    > Learning different flavours of cakes - Coconut ganache - Master the technique of covering a cake

  • Day 3

    Live class was held at 30 May, 23. Recording is available.

    Cake Making

    2h

    - Discover how to make butterscotch sauce - Understand how to do nozzle work

  • Day 0

    Ingredient List For Cake

    - Please refer to the ingredient list to gather all the necessary materials for your preparation

  • Day 1

    Live class was held at 01 Jun, 23. Recording is available.

    Chocolate Sponge

    2h

    - Learn to make chocolate sponge with egg & eggless variation

  • Day 2

    Live class was held at 02 Jun, 23. Recording is available.

    Ganache Making

    2h

    - Chocolate ganache - Rose ganache - Mint ganache - Cake covering

  • Day 3

    Live class was held at 06 Jun, 23. Recording is available.

    Chocolate Garnishes

    2h

    - Learn to make different kinds of chocolate garnishes - Learn to make mud cake

  • Day 4

    Live class was held at 07 Jun, 23. Recording is available.

    Practice Session

    2h

    - All in cookie land

  • Day 0

    Ingredient List For Cake

    - Please refer to the ingredient list to gather all the necessary materials for your preparation

  • Day 1

    Live class was held at 08 Jun, 23. Recording is available.

    Trending Cakes

    2h

    - Learn to make fault line cake

  • Day 2

    Live class was held at 09 Jun, 23. Recording is available.

    Tier Cakes

    2h

    - Learn to make tier cakes - Understand the cake flavours

  • Day 3

    Live class was held at 13 Jun, 23. Recording is available.

    Knowledge of Healthy Baking

    2h

    - Flavour variations of sponge and healthy variations of the same

  • Day 0

    Ingredient List Of Fondant Module

    - Please refer to the ingredient list to gather all the necessary materials for your preparation

  • Day 1

    Live class was held at 15 Jun, 23. Recording is available.

    Fondant Class

    2h

    - What is fondant? - Difference between fondant and gum paste - Learn to make buttercream

  • Day 2

    Live class was held at 16 Jun, 23. Recording is available.

    Fondant Covering

    2h

    - Understand the right technique of covering a cake with fondant

  • Day 3

    Live class was held at 22 Jun, 23. Recording is available.

    Fondant Character

    2h

    - Deep knowledge on sugar lace & fondant character

  • Day 4

    Live class was held at 23 Jun, 23. Recording is available.

    Continuation of Animal Character

    2h

    - Sugar Lacing - Side panelling

  • Day 5

    Live class was held at 24 Jun, 23. Recording is available.

    Healthy Cake

    2h

    - Learn to make healthy cake in this do practice session session

  • Day 6

    Live class was held at 10 Jul, 23. Recording is available.

    Wedding Cake

    2h

    - Learn how to make and assemble wedding cake

  • Day 7

    Live class was held at 22 Jul, 23. Recording is available.

    Wedding Cake (Continue)

    2h

    - Gain detailed knowledge of side panelling & decoration

  • Day 1

    Live class was held at 27 Jun, 23. Recording is available.

    Cheese Cake

    2h

    - Learn to make exotic and most trending cheese cakes and theory behind it

  • Day 2

    Live class was held at 29 Jun, 23. Recording is available.

    Swiss Roll & Entremet

    2h

    - Learn to make swiss rolls with various techniques - Learn the techniques of making entremets

  • Day 3

    Live class was held at 30 Jun, 23. Recording is available.

    Jarcake / Tub cakes

    2h

    - Learn to make jarcakes and tub cakes

  • Day 1

    Live class was held at 03 Jul, 23. Recording is available.

    Chocolate Tempering

    2h

    - Understand how to temper chocolate - Learn to make fillings

  • Day 2

    Live class was held at 04 Jul, 23. Recording is available.

    Chocolate Making

    2h

    - Learn to make bonbons & truffles

  • Day 0

    Ingredient List For Breads

    - Please refer to the ingredient list to gather all the necessary materials for your preparation

  • Day 1

    Live class was held at 11 Jul, 23. Recording is available.

    Breads- 1

    2h

    - Science behind bread - Understanding the role of ingredients in a recipe of bread - Knowing your baking tools & equipment related to bread - Learn how different baking tools & equipment have varied uses in a bakery - Learn how to make milk bread

  • Day 1

    11


    JUL

    Recorded class unlocked.

    French Baguette

    1h

    - Learn to make french baguette

  • Day 2

    Live class was held at 13 Jul, 23. Recording is available.

    Breads- 2

    2h

    - Learn to make focaccia bread

  • Day 3

    Live class was held at 14 Jul, 23. Recording is available.

    Breads- 3

    2h

    - Learn to make brioche bun

  • Day 4

    Live class was held at 18 Jul, 23. Recording is available.

    Sourdough Starter

    2h

    - Understand the difference between sourdough bread and normal bread - Learn how to make a starter and understand the ratios

  • Day 0

    Ingredient List For Tarts

    - Please refer to the ingredient list to gather all the necessary materials for your preparation

  • Day 1

    Live class was held at 20 Jul, 23. Recording is available.

    Tarts

    2h

    - Understanding the role of shortening in a tart - Knowing your baking tools & equipment related to tarts - Learn how different baking tools & equipment have varied uses in a bakery. > Lemon tart - Business Agenda: One-party order - basic charges can be charged. it can be your own party, family gathering, or a kitty party

  • Day 2

    Live class was held at 21 Jul, 23. Recording is available.

    Apple Pie

    2h

    - Learn to make apple pies

  • Day 3

    Live class was held at 25 Jul, 23. Recording is available.

    Hand Pies

    2h

    - Get knowledge of pies - Learn to make raspberry hand pies

  • Day 4

    Live class was held at 27 Jul, 23. Recording is available.

    Quiche Making

    2h

    - Learn to make quiche

  • Day 0

    Ingredient List For Puff

    - Please refer to the ingredient list to gather all the necessary materials for your preparation

  • Day 1

    Live class was held at 28 Jul, 23. Recording is available.

    Puff Making

    2h

    - Learn to make puffs at home

  • Day 2

    31


    JUL

    Recorded class unlocked.

    French Heart (Recorded class)

    1h

    - In this recorded class you will learn to make french hearts with puff pastry

  • Day 3

    Live class was held at 01 Aug, 23. Recording is available.

    Sourdough Starter Bread

    2h

    - Learn to make sourdough breads with starter

  • Day 4

    02


    AUG

    Recorded class unlocked.

    Vol au vent

    1h

    - Learn to make exclusive French Vol au vent

  • Day 5

    Live class was held at 03 Aug, 23. Recording is available.

    Puff Fillings

    2h

    - Learn to make puff fillings

  • Day 6

    Live class was held at 04 Aug, 23. Recording is available.

    Croissants

    2h

    - Understand the technique to make croissants

  • Day 7

    07


    AUG

    Recorded class unlocked.

    Danish Pastry

    2h

    - Learn to make danish pastry cinnamon rolls

  • Day 7

    07


    AUG

    Recorded class unlocked.

    Cinnamon Rolls (Pre-recorded)

    2h

    - Learn to make cinnamon rolls in this pre-recorded class

  • Day 0

    Ingredient List For Dry Cakes

    - Please refer to the ingredient list to gather all the necessary materials for your preparation

  • Day 1

    Live class was held at 08 Aug, 23. Recording is available.

    Revision Class

    2h

    - We'll revise previous sessions

  • Day 2

    Live class was held at 10 Aug, 23. Recording is available.

    Pound Cake

    2h

    - Learn to make pound cake with egg & eggless

  • Day 3

    Live class was held at 12 Aug, 23. Recording is available.

    Indian Flavour Desserts

    2h

    - Bring out the flavour of your native place on your plates. - Let us celebrate Independence Day by representing the best of India from our local treasures of taste.

  • Day 4

    14


    AUG

    Recorded class unlocked.

    Tuti Fruity Cake

    2h

    - Explore we can make tutti fruity cake with simple ingredients

  • Day 5

    Live class was held at 16 Aug, 23. Recording is available.

    Pistachio Caramel Cake

    2h

    - Learn to make classic caramel sauce - Learn to make classic pistachio sponge

  • Day 6

    16


    AUG

    Recorded class unlocked.

    Browines (Recorded)

    1h

    - Learn to make authentic eggless browines

  • Day 7

    Live class was held at 17 Aug, 23. Recording is available.

    Fudge

    2h

    - Learn to make blondie , red velvet brownie & top printed brownie

  • Day 8

    Live class was held at 18 Aug, 23. Recording is available.

    Revision Class

    2h

    - Learn to make a wheat variation of dry cake ( recipe curation ) - Understand the concept of menu engineering

  • Day 9

    Multigrain Bread

    10s

    - Learn to make multigrain bread

  • Day 0

    Ingredient List For Niche Products

    - Please refer to the ingredient list to gather all the necessary materials for your preparation

  • Day 1

    Live class was held at 22 Aug, 23. Recording is available.

    Macarons

    2h

    - Learn to make egg and eggless macarons with fillings

  • Day 2

    Madeleines(Recorded)

    1h

    - Learn to make classic french madeleines

  • Day 3

    Live class was held at 24 Aug, 23. Recording is available.

    Tiramisu

    2h

    - Learn to make tiramisu at home

  • Day 4

    Live class was held at 25 Aug, 23. Recording is available.

    Cruffins

    2h

    - Learn to make cruffins at home

  • Day 5

    Live class was held at 12 Sep, 23. Recording is available.

    Amazon Webinar

    1h

    - What is Amazon, and how does it work for sellers? - How people got enrolled & have started getting orders already - Saheli & karigar programs, difference and explanation - Who all can get listed? - Types of goods that can be listed

  • Day 6

    Live class was held at 13 Sep, 23. Recording is available.

    Hamper Class

    1h

    - Understand how to make hampers for festive season.

  • Day 7

    Live class was held at 15 Sep, 23. Recording is available.

    B2B Session

    1h

    - B2B Collaboration Essentials - Finding & Approaching Partners - Successful Negotiation - Real Success Stories - Practical Tips

  • Day 8

    Live class was held at 22 Sep, 23. Recording is available.

    Hamper Inclusions

    2h

    - How our hampers should look, what products should go in & how to evaluate and increase shelf life.

  • Day 9

    Live class was held at 09 Oct, 23. Recording is available.

    Practice Session

    2h

    - Do along session with chef zaid

  • Day 10

    Live class was held at 22 Nov, 23. Recording is available.

    Extending your Reach on Social Media

    1h

    - Learn how to get reach through your posts & stories. - Hands-on training to create interactive stories (Insider hacks). - Learn how to schedule a week’s content for your Instagram account. - Get in-depth knowledge about the HVO approach, the 70- 30 rule, and healthy break concept for Instagram engagement.

  • Part 11

    Live class was held at 20 Dec, 23. Recording is available.

    Food Lab Testing

    1h

    - Learn various scientific aspects of food testing. - ⁠Learn to evaluate your food product. - ⁠Learn to design a nutritional label for your food product.

  • Part 11

    Lab Testing Aids

    - How should your nutritional label look like - ⁠Label generator aids - ⁠Manual nutritional value calculation example

  • Part 12

    Live class was held at 08 Feb, 24. Recording is available.

    Business Growth with AI Tools

    2h

    - How to use Ai tools for a smarter business approach. - Using Chatgpt for better work efficiency. - ⁠Learn to create content and captions for social media in just a click.

  • Part 14

    Live class was held at 23 Feb, 24. Recording is available.

    Cloud Kitchen

    2h

    - Learn the fundamentals of cloud kitchen operations, from business planning to menu development, order management, and logistics. - Discover the secrets to running a successful cloud kitchen, including effective financial management, customer experience, and growth strategies. - Draw inspiration from real-world case studies and best practices to optimize your cloud kitchen business.

  • Part 1

    Requested Recipes

    - Find all your requested recipes below

  • Day 0

    Exam Guidelines

    - Click on the below link for exam guidelines

  • Day 1

    Live class was held at 08 Sep, 23. Recording is available.

    Exam Prep Meet

    1h

    - Understand the pattern of the exam - Tips and tricks to excel exam - Q&A session to address any doubts you may have

  • Day 2

    Live class was held at 30 Sep, 23. Recording is available.

    Exam

    2h

    - Mandatory to enroll to get NSDC certificate - Live product evaluation made and sent by examinees - Earn votes from the audience for the best presentation

  • Day 3

    Results

    - Results will be out on 7th October

  • Day 4

    NSDC Certificate

    - All participants will receive their NSDC certificates via email on October 14th 2023. Kindly check your Emails. If, for any reason, you do not receive your certificate, please don't hesitate to reach out to the group admins for assistance

  • Day 5

    Live class was held at 21 Oct, 23. Recording is available.

    Graduation ceremony

    1h

    - Congratulations on reaching this momentous milestone in your formulation journey! We'll gather to celebrate your hard work, dedication, and perseverance as you step into a new chapter of your life

  • Meet Your Instructors

    You will be guided through your sessions by these instructors

    Chef Sushil - Start Your Own Baking Business B8 course instructor

    Chef Sushil

    Baking professional

    Chef Sushil is a food technologist having more than 13 years of experience in baking. He runs bakery school by the name 'My Bakery School'. He has taught more than 11500 students. He strongly believes baking is a mixture of art & science that helps to make products perfect.

    • Conducted over $em{{210+}} Sessions

      Conducted over 210+ Sessions

    • Teaches in $em{{English & Hindi}}

      Teaches in English & Hindi

    • Rating of $em{{5/5}}

      Rating of 5/5

    • $em{{15+}} years of Experience

      15+ years of Experience

    • Taught over $em{{300K+}} students

      Taught over 300K+ students

    Unlock Bonuses worth Rs.25000/- for FREE 🎁

    We are a perfect match if you are

    • Start Your Own Baking Business B8 suits small business owner

      Small Business Owner

      Those who are interested in mastering & strengthening their skills.

    Online Certificates to Prove Your Skills

    Alippo Course Certificate
    • ✅ Official and Validated

      Get an official certificate that is validated and verified by Alippo

    • 🎯 Share with ease

      Feel free to share this with your friends, family and customers on Whatsapp, Facebook and Instagram or in your resume

    • 🏅 Gain recognition

      Certificate with institution logo to enhance your credibility.

    Frequently asked questions

    Get your queries addressed right away

    I've never used an online meeting app before; will you assist me in joining the session?

    Of course, even if you're new to technology, our team is always available to assist you. Before the session begins, our team guides and assists each participant to the best of their abilities.

    Chef Sushil, our instructor, is knowledgeable and skilled in his field. He is not only humble, but also full of interesting insights that will help you easily understand the session.

    Yes, the Start Your Own Baking Business B8 course can help you get started. Throughout the course, instructor Chef Sushil shares his years of experience with everyone, providing you with useful insights, tips, and techniques for starting your own baking business.

    No, you will not be removed from the Whatsapp group. After the course, the group transforms into an open Baking community in which like-minded individuals share their work, ideas, and experience.

    All online Start Your Own Baking Business B8 course classes are LIVE, conducted over the Zoom app. Please make sure you install the Zoom app before the scheduled live class.

    We provide LIVE practical classes conducted by our expert instructors. Everything will be shown in the live Start Your Own Baking Business B8 course

    We hire the industry's top experts after multiple screening rounds. All our instructors are highly experienced and well-versed with the topics of Start Your Own Baking Business B8 course that they are covering.

    Yes absolutely! We encourage you to do Start Your Own Baking Business B8 course along with the instructor for maximum learning. We share all ingredients/products beforehand in the ebook so that you are prepared beforehand.

    No problem! You get lifetime access to recordings of the same LIVE Start Your Own Baking Business B8 course after 30 mins and you can watch anytime.

    Sorry, the Start Your Own Baking Business B8 course timings are fixed. However, you can watch recordings in case you miss attending the live class. However, we highly recommend everyone to take LIVE classes.

    Your certificate will be ready for download immediately after the Start Your Own Baking Business B8 course is over.

    The amount listed is for the entire Start Your Own Baking Business B8 course along with LIVE classes, doubt sessions, study material, recordings, certificate. Hard to believe, but it's true!

    For more queries please write to us at care@alippo.com

    Still confused about joining the course?

    Don't worry! We will be glad to assist you. Feel free to request a call back and someone from our team will be in touch as soon as possible.

    Why you should take this Start Your Own Baking Business B8 course

    Learn everything LIVE

    Learn all the tips, tricks and techniques of baking from an expert instructor.

    Lifetime Recording Access

    You will have lifetime access to recordings of the live Baking courses.

    Be a part of growing community

    Join a community with like-minded people. Exchange ideas, take suggestions, and grow together.

    Get access to your Certificate

    A certificate featuring the logo of the institution that enhances your baking abilities.

    Get Study materials

    A comprehensive Baking study guide to complement your learning.

    Become an entrepreneur

    Gain the confidence and skills you need to start your own business and become an entrepreneur.

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