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Professional

Start Your Own Baking Business

Course Overview

Now it's your chance to become a baking entrepreneur at home. In this 10-weeks course, learn the authentic dishes along with recipe costing, menu planning, and certification like GST, FSSAI, and NSDC with perks like - live sessions, lifetime recording access, detailed e-books & much more. Hurry, ENROLL TODAY!

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  • Date

    20 Mar - 17 Jun
  • Timings

    4:00 PM - 6:00 PM
  • Duration

    12 Weeks
  • Language

    Hindi & English
  • Validated certificate

    Validated certificate

  • Interactive live class

    Interactive live class

  • Study Material

    Study Material

  • Lifetime Recording

    Lifetime Recording

  • Doubt solving

    Doubt solving

Unlock Bonuses worth Rs.25000/- for FREE 🎁

  • Course Kit Items

    Get this Baking Kit worth Rs. 5000/- with this course for FREE.

    The baking kit includes 40 items, including a scrapper, pizza cutter, spatula, and many more............

  • Get a $em{{Detailed Baking E- Book}}

    Get a Detailed Baking E- Book

    ₹999 FREE

  • Get a $em{{Career Support & Mentorship}}

    Get a Career Support & Mentorship

    ₹2,999 FREE

  • $em{{NSDC}}
$em{{Certification}}

    NSDC Certification

    ₹2,999 FREE

  • $em{{FSSAI Registration for 5 Years}}

    FSSAI Registration for 5 Years

    ₹2,999 FREE

Let's hear from the instructor

Find out more about the course and what you will learn from it from your instructor


Modules

This 12 Weeks course covers the following topics:


  • Day 1

    20


    MAR

    Live at 4:00 PM - 6:00 PM

    Introductions & Prerequisites

    - Course overview - Business overview - Exploring Instagram and business features - Profiling on Instagram

  • Day 2

    21


    MAR

    Live at 4:00 PM - 6:00 PM

    Social Media

    > Facebook & Whatsapp - Exploring business pages for Facebook - Interlinking Facebook and Instagram - Groups to grow business - Exploring Whatsapp business features - Catalogue building

  • Day 3

    23


    MAR

    Live at 4:00 PM - 6:00 PM

    Digital Creativity

    > Creative Editing - How to build a business identity for our brand through business cards - Understanding editing applications and features - Exploring different templates and editing designs - Do’s and Don’t’s of editing

  • Day 4

    24


    MAR

    Live at 4:00 PM - 6:00 PM

    Video Editing & Google Business Profiling

    - Exploring editing applications for video and photo editing - Video guidelines for different platforms - Registration of our business on Google - Menu and profile building

  • Day 1

    27


    MAR

    Live at 4:00 PM - 6:00 PM

    Introduction

    - Introduction to the tool kit

  • Day 2

    28


    MAR

    Live at 4:00 PM - 6:00 PM

    All About Bread

    - Science behind bread - Understanding the role of ingredients in a recipe of bread - Knowing your baking tools & equipment related to bread - Learn how different baking tools & equipment have varied uses in a bakery - How to use them for different purposes > Practical - Panini Bread - Content play & Whatsapp catalog update

  • Day 3

    30


    MAR

    Live at 4:00 PM - 6:00 PM

    Bread Making

    > Practical: - Making classic bread with different textures - Understand how the proportion of ingredients changes the final output. > Recipe Covered - Pre-ferment dough - Preparing brioche bun (Eggless & egg) - Preparing baguette Bread (Egg & eggless)

  • Day 4

    31


    MAR

    Live at 4:00 PM - 6:00 PM

    Bread Making

    - Learn about slow ferment breads and get detailed knowledge of it

  • Day 5

    01


    APR

    Live at 4:00 PM - 6:00 PM

    Business Tracker

    - Analysing business progress & business ideas

  • Day 1

    04


    APR

    Live at 4:00 PM - 6:00 PM

    Revision Class

    - We'll do revision of previous classes

  • Day 2

    06


    APR

    Live at 4:00 PM - 6:00 PM

    Tarts

    - Understanding the role of shortening in a tart - Knowing your baking tools & equipment related to tarts - Learn how different baking tools & equipment have varied uses in a bakery. > Lemon curd tart & lemon ganache > Apple Pie - Business Agenda: One-party order - basic charges can be charged. it can be your own party, family gathering, or a kitty party

  • Day 3

    07


    APR

    Live at 4:00 PM - 6:00 PM

    Hand Pies

    - Get knowledge of pies - Learn to make raspberry hand pies

  • Day 4

    08


    APR

    Live at 4:00 PM - 6:00 PM

    Business Tracker

    - Analysing business progress & business ideas

  • Day 1

    11


    APR

    Live at 4:00 PM - 6:00 PM

    Menu Engineering

    - Learn how to prepare your menu - How to analyze your menu - Recipe costing - Knowing how to analyze ingredients' quality - Understanding the costing formula - Calculating recipe cost > Practical - Recipe Banoffee pie

  • Day 2

    13


    APR

    Live at 4:00 PM - 6:00 PM

    Revision Class

    - We'll do revision of previous classes

  • Day 3

    14


    APR

    Live at 4:00 PM - 6:00 PM

    Puff Making

    - Learn the science behind a puff - Understanding the role of ingredients in a recipe of layer pastry - Knowing your baking tools & equipment - Learn how different baking tools & equipment have varied uses in a bakery > Practical - Making puff dough - French vol vo vent - French heart > Business Agenda - Presentation - Packaging, hampers - Target shaadi audience - Target festive audience

  • Day 4

    15


    APR

    Live at 4:00 PM - 6:00 PM

    Business Tracker

    - Analysing business progress & business ideas

  • Day 1

    18


    APR

    Live at 4:00 PM - 6:00 PM

    Croissant Pastry

    - Learn the science behind croissant dough - Understanding the role of ingredients in a recipe of layer pastry > Classic french croissant > Chocolate croissants

  • Day 2

    20


    APR

    Live at 4:00 PM - 6:00 PM

    Danish Pastry

    > Cinnamon roll > Danish pastry - Business - Recipe Costing - Knowing the ingredients quality - Understanding the costing formula - Calculating recipe cost, and learning margin formulation

  • Day 3

    21


    APR

    Live at 4:00 PM - 6:00 PM

    Revision Class

    - We'll do revision of previous classes

  • Day 4

    22


    APR

    Live at 4:00 PM - 6:00 PM

    Business Tracker

    - Analysing business progress & business ideas

  • Still confused about joining the course?

    Don't worry! we are here to help you

    Meet Your Instructors


    • Chef Sushil is a food technologist having more than 13 years of experience in baking. He runs bakery school by the name 'My Bakery School'. He has taught more than 11500 students. He strongly believes baking is a mixture of art & science that helps to make products perfect.

      Read more

    Find out who can take this course Start Your Own Baking Business 📍


    • No AGE barrier (Whether you are 20 or 45, this course is for everyone)
    • Be Energetic, Enthusiastic & Passionate, No other skills are required
    • Proficiency in English or Hindi is must
    • No previous knowledge about the topics is needed

    Customer Reviews ⭐


    5.0

    Overall Rating

    • 5

      (100%)

    • 4

      (0%)

    • 3

      (0%)

    • 2

      (0%)

    • 1

      (0%)

    • Anupama Chowdhury

      Wonderful experience...everything explained is crystal clear ..Happy to be a part of Alippo Courses and looking forward to many more sessions on different courses

    • Chetna

      I am blessed to be part of alippo I have done tons of courses with Alippo and all are so damn amazing all recipes are just like dream so smooth so tasty love all the chefs here

    • Harpreet Kaur

      Alippo is the bestest learning platform with best teachers , who always there to solve problems. I'm happy and satisfied with the lessons I have done.

    • Paramjeet kaur

      the course was well organized, clear and easy to follow and the instructor was very knowledgeable with excellent presentation skills.

    • Noor ul Absar

      Great learning platform👍, Explanation was done nicely with each & every details, the best thing is that we can access the recording for lifetime, really happy with your service, keep growing 💗

    Frequently Asked Questions


    I've never used an online meeting app before; will you assist me in joining the session?

    Of course, even if you're new to technology, our team is always available to assist you. Before the session begins, our team guides and assists each participant to the best of their abilities.

    Chef Sushil, our instructor, is knowledgeable and skilled in his field. He is not only humble, but also full of interesting insights that will help you easily understand the session.

    Yes, the Start Your Own Baking Business B7 course can help you get started. Throughout the course, instructor Chef Sushil shares his years of experience with everyone, providing you with useful insights, tips, and techniques for starting your own baking business.

    No, you will not be removed from the Whatsapp group. After the course, the group transforms into an open Baking community in which like-minded individuals share their work, ideas, and experience.

    All online Start Your Own Baking Business B7 course classes are LIVE, conducted over the Zoom app. Please make sure you install the Zoom app before the scheduled live class.

    We provide LIVE practical classes conducted by our expert instructors. Everything will be shown in the live Start Your Own Baking Business B7 course

    We hire the industry's top experts after multiple screening rounds. All our instructors are highly experienced and well-versed with the topics of Start Your Own Baking Business B7 course that they are covering.

    Yes absolutely! We encourage you to do Start Your Own Baking Business B7 course along with the instructor for maximum learning. We share all ingredients/products beforehand in the ebook so that you are prepared beforehand.

    No problem! You get lifetime access to recordings of the same LIVE Start Your Own Baking Business B7 course after 30 mins and you can watch anytime.

    Sorry, the Start Your Own Baking Business B7 course timings are fixed. However, you can watch recordings in case you miss attending the live class. However, we highly recommend everyone to take LIVE classes.

    Your certificate will be ready for download immediately after the Start Your Own Baking Business B7 course is over.

    The amount listed is for the entire Start Your Own Baking Business B7 course along with LIVE classes, doubt sessions, study material, recordings, certificate. Hard to believe, but it's true!

    If you have any inquiries or require more details, please get in touch with us at care@alippo.com

    Why you should take this Start Your Own Baking Business course

    • Learn everything LIVE from the expert instructor along with the right tips, tricks and techniques about Start Your Own Baking Business

    • Complete study Start Your Own Baking Business e-book material to supplement your learning.

    • Lifetime access to recordings of the live Start Your Own Baking Business courses. Learning is timeless

    • Certificate with institution logo to enhance your credibility in Start Your Own Baking Business.

    • Be a part of a buzzing community with people like you. Share your work, take their suggestions, grow together

    • Get confidence and right skills to start your own business and become an entrepreneur

    Online Certificates to Prove Your Skills

    Our certificates of completion will help you stay ahead of the game: with online certificates, you'll be able to prove your personal growth to anyone.

    Alippo Course Certificate
    • Official and Validated

      Official and Validated

      Get an official certificate that is validated and verified by Alippo

    • Share with ease

      Share with ease

      Feel free to share this with your friends, family and customers on Whatsapp, Facebook and Instagram or in your resume

    • Gain recognition

      Gain recognition

      Certificate with institution logo to enhance your credibility.