Now it's your chance to become a baking entrepreneur at home. In this 12-weeks course, learn the authentic dishes along with recipe costing, menu planning, and certification like FSSAI, and NSDC with perks like - live sessions, lifetime recording access, detailed e-books & much more. Hurry, ENROLL TODAY!
Course schedule
Course duration
12 Weeks
This course includes
Let's explore the benefits of enrolling in this course.
Interactive live class
Lifetime community access
Certificate of completion
Course study material
Lifetime recording access
Learn-by-doing with recorded classes
In this 12 Week course, you will learn:
Module 1 - Introduction
Module 1 - Introduction
Day 1
Introduction
- Introduction to chef and course - Profiling of the customers
Day 2
Exploring the Kit
- Tools needed in Baking and best brands to invest in - Knowing our OTG and ovens
Module 2 - All About Cookies
Module 2 - All About Cookies
Day 1
Cookies- 1
- Understand how to make butter cookies/ red velvet cookies
Day 3
Cookies- 2
- Understand the science behind cookie making - Learn to make jeera cookies, double chocolate cookies
Day 4
Cookies- 3
- Learn to make vegan, sugarfree, glutenfree with theory
Day 4
Centre Filled Cookies
- Learn to make centre filled cookies
Day 5
Cookies - 4
- Learn to make nankhatai, marble & jim jam cookies
Module 3 - All About Sponge
Module 3 - All About Sponge
Day 1
Sponge Making
- Learn the principles of sponge making
Day 2
Creme cakes
> Learning different flavours of cakes - Coconut ganache - Master the technique of covering a cake
Day 3
Cake Making
- Discover how to make butterscotch sauce - Understand how to do nozzle work
Module 4 - All About Chocolate Cake
Module 4 - All About Chocolate Cake
Day 1
Chocolate Sponge
- Learn to make chocolate sponge with egg & eggless variation
Day 2
Ganache Making
- Chocolate ganache - Rose ganache - Mint ganache - Cake covering
Day 3
Chocolate Garnishes
- Learn to make different kinds of chocolate garnishes
Module 5 - Tier & Wedding Cakes
Module 5 - Tier & Wedding Cakes
Day 1
Trending Cakes
- Learn to make fault line cake
Day 2
Tier Cakes
- Learn to make tier cakes - Understand the cake flavours
Day 3
Knowledge of Healthy Baking
- Flavour variations of sponge and healthy variations of the same
Module 6 - All About Fondant
Module 6 - All About Fondant
Day 1
Fondant Class
- What is fondant? - Difference between fondant and gum paste - Learn to make buttercream
Day 2
Fondant Covering
- Understand the right technique of covering a cake with fondant
Day 3
Fondant Character
- Deep knowledge on sugar lace, royal icing & fondant character
Day 4
Wedding Cake
- Learn how to make and assemble wedding cake
Module 7 - Cake Derivates
Module 7 - Cake Derivates
Day 1
Cheese Cake
- Learn to make exotic and most trending cheese cakes and theory behind it
Day 2
Swiss Roll & Entremet
- Learn to make swiss rolls with various techniques - Learn the techniques of making entremets
Day 3
Jarcake / Tub cakes
- Learn to make jarcakes and tub cakes
Module 8 - Chocolate Making
Module 8 - Chocolate Making
Day 1
Chocolate Tempering
- Understand how to temper chocolate - Learn to make fillings
Day 2
Chocolate Making
- Learn to make bonbons & truffles
Module 9- All About Bread
Module 9- All About Bread
Day 1
Breads- 1
- Science behind bread - Understanding the role of ingredients in a recipe of bread - Knowing your baking tools & equipment related to bread - Learn how different baking tools & equipment have varied uses in a bakery - Learn how to make milk bread and baguette
Day 2
Breads- 2
- Learn to make focaccia bread
Day 3
Breads- 3
- Learn to make brioche bun
Day 4
Sourdough Starter
- Understand the difference between sourdough bread and normal bread - Learn how to make a starter and understand the ratios
Module 10 - All About Tarts
Module 10 - All About Tarts
Day 1
Tarts
- Understanding the role of shortening in a tart - Knowing your baking tools & equipment related to tarts - Learn how different baking tools & equipment have varied uses in a bakery. > Lemon tart - Business Agenda: One-party order - basic charges can be charged. it can be your own party, family gathering, or a kitty party
Day 2
Hand Pies
- Get knowledge of pies - Learn to make raspberry hand pies
Day 3
Apple Pie
- Learn to make apple pies
Day 4
Quiche Making
- Learn to make quiche
Module 11- All About Puff
Module 11- All About Puff
Day 1
Puff Making
- Learn to make puffs at home
Day 2
Croissants
- Understand the technique to make croissants
Day 3
Danish Pastry
- Understand how to make danish pastry
Day 4
Revision Class
- Revision of previous classes with our expert
Module 12 - All About Dry Cakes
Module 12 - All About Dry Cakes
Day 1
Pound Cake
- Learn to make pound cake with egg & eggless
Day 2
Brownie & Blondies
- Learn to make brownies & blondies
Day 3
Madeleines & Menu Engineering
- Learn to make madeleines and understand about menu engineering
Day 4
Revision Class
- Revision of previous classes will be done with expert
Module 13 - Niche Products
Module 13 - Niche Products
Day 1
Macarons
- Learn to make egg and eggless macarons with fillings
Day 2
Tiramisu
- Learn to make tiramisu at home
Day 3
Cruffins
- Learn to make cruffins at home
Meet Your Instructors
You will be guided through your sessions by these instructors
Chef Sushil
Baking professionalChef Sushil is a food technologist having more than 13 years of experience in baking. He runs bakery school by the name 'My Bakery School'. He has taught more than 11500 students. He strongly believes baking is a mixture of art & science that helps to make products perfect.
Conducted over 210+ Sessions
Teaches in English & Hindi
Rating of 5/5
15+ years of Experience
Taught over 300K+ students
Online Certificates to Prove Your Skills
✅ Official and Validated
Get an official certificate that is validated and verified by Alippo
🎯 Share with ease
Feel free to share this with your friends, family and customers on Whatsapp, Facebook and Instagram or in your resume
🏅 Gain recognition
Certificate with institution logo to enhance your credibility.
Frequently asked questions
Get your queries addressed right away
I've never used an online meeting app before; will you assist me in joining the session?
Of course, even if you're new to technology, our team is always available to assist you. Before the session begins, our team guides and assists each participant to the best of their abilities.
Will the class be taught by an experienced instructor?
Chef Sushil, our instructor, is knowledgeable and skilled in his field. He is not only humble, but also full of interesting insights that will help you easily understand the session.
Will the Start Your Own Baking Business B8 course help me start my own bakery?
Yes, the Start Your Own Baking Business B8 course can help you get started. Throughout the course, instructor Chef Sushil shares his years of experience with everyone, providing you with useful insights, tips, and techniques for starting your own baking business.
Will I be removed from the Whatsapp group once the course Start Your Own Baking Business B8 is completed?
No, you will not be removed from the Whatsapp group. After the course, the group transforms into an open Baking community in which like-minded individuals share their work, ideas, and experience.
How will the Start Your Own Baking Business B8 course class be conducted?
All online Start Your Own Baking Business B8 course classes are LIVE, conducted over the Zoom app. Please make sure you install the Zoom app before the scheduled live class.
Is the Start Your Own Baking Business B8 course classes recorded or LIVE?
We provide LIVE practical classes conducted by our expert instructors. Everything will be shown in the live Start Your Own Baking Business B8 course
Who will be teaching in these classes Start Your Own Baking Business B8 course?
We hire the industry's top experts after multiple screening rounds. All our instructors are highly experienced and well-versed with the topics of Start Your Own Baking Business B8 course that they are covering.
Can I do Start Your Own Baking Business B8 course along with the instructor?
Yes absolutely! We encourage you to do Start Your Own Baking Business B8 course along with the instructor for maximum learning. We share all ingredients/products beforehand in the ebook so that you are prepared beforehand.
What if I am not available during the live session of Start Your Own Baking Business B8 course?
No problem! You get lifetime access to recordings of the same LIVE Start Your Own Baking Business B8 course after 30 mins and you can watch anytime.
Can the Start Your Own Baking Business B8 course timings be changed?
Sorry, the Start Your Own Baking Business B8 course timings are fixed. However, you can watch recordings in case you miss attending the live class. However, we highly recommend everyone to take LIVE classes.
When is the certificate provided for the Start Your Own Baking Business B8 course?
Your certificate will be ready for download immediately after the Start Your Own Baking Business B8 course is over.
The fee listed is for a single session or for the entire Start Your Own Baking Business B8 course?
The amount listed is for the entire Start Your Own Baking Business B8 course along with LIVE classes, doubt sessions, study material, recordings, certificate. Hard to believe, but it's true!
For more queries please write to us at care@alippo.com
Still confused about joining the course?
Don't worry! We will be glad to assist you. Feel free to request a call back and someone from our team will be in touch as soon as possible.
Why you should take this Start Your Own Baking Business course
Learn everything LIVE
Learn all the tips, tricks and techniques of baking from an expert instructor.
Lifetime Recording Access
You will have lifetime access to recordings of the live Baking courses.
Be a part of growing community
Join a community with like-minded people. Exchange ideas, take suggestions, and grow together.
Get access to your Certificate
A certificate featuring the logo of the institution that enhances your baking abilities.
Get Study materials
A comprehensive Baking study guide to complement your learning.
Become an entrepreneur
Gain the confidence and skills you need to start your own business and become an entrepreneur.
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