Sugar Candies
Are you a candy lover and love having and sharing lollipops, gummy bears, and marshmallows? Do you want to start a business in this domain? We present to you a perfect course to learn about these sugar-coated goodies. In this 3-Day LIVE course, you'll get step-by-step instructions to prepare and store them. Enroll in this course to learn about lip-smacking candies perfect for your customers.
Course schedule
Course duration
4 Days
This course offers the following benefits for FREE 😍
Let's explore the benefits of enrolling in this course.
Study Material
Doubt solving
Lifetime Recording
Learn-by-doing with video lessons
In 4 Days, you will learn:
Schedule
Schedule
Day 1
Live class was held at 01 Apr, 23. Recording is available.
Lollipops & Gummy Bears
1h> Mixed-flavor gummy bears > Hard bubble gum lollipops - Get knowledge on the behavior of sugar (sucrose) in confections - Learn to make gummy bears and how to set them
Day 2
Live class was held at 03 Apr, 23. Recording is available.
Marshmallows
1h> Ombre valentine marshmallow (pink-red) > Blueberry ripple marshmallows - Learn how to make fluffy marshmallows at home - How to cut and store them
Day 3
Live class was held at 04 Apr, 23. Recording is available.
Pulled Sugar Candy
1h> Pulled sugar candies in rose & flower shape > Rainbow swirl lollipop - Master the art of making swirl lollipops - Learn to make pulled sugar art making which can be used for cake decoration
Day 4
Live class was held at 05 Aug, 23. Recording is available.
Doubt Solving Session
1h 30m- Learn how to make marshmallows and gummy bears through expert-guided verbal explanations, while getting your doubts solved and queries answered for all the recipes
Meet Your Instructors
You will be guided through your sessions by these instructors
Chef Sushil
Baking professionalChef Sushil is a food technologist having more than 13 years of experience in baking. He runs bakery school by the name 'My Bakery School'. He has taught more than 11500 students. He strongly believes baking is a mixture of art & science that helps to make products perfect.
Conducted over 210+ Sessions
Teaches in English & Hindi
Rating of 5/5
15+ years of Experience
Taught over 300K+ students
Chef Pulkit Pathak
Chef Pulkit is a highly experienced professional with over 18 years of expertise in the baking and culinary industry. He has worked with prestigious hotels such as the Oberoi chain and has gained valuable experience in Europe. He possesses extensive knowledge and skills in this field, making him a highly proficient expert.
We are a perfect match if you are
Baking Enthusiast
Who would like to explore recipes and techniques related to baking.
Passionate Chef
Anyone interested in upgrading their skill set and launching their own home bakery.
Homemaker
Those who are interested in becoming home bakers.
Small Business Owner
Those who are interested in mastering baking & strengthening their skills.
Online Certificates to Prove Your Skills
✅ Official and Validated
Get an official certificate that is validated and verified by Alippo
🎯 Share with ease
Feel free to share this with your friends, family and customers on Whatsapp, Facebook and Instagram or in your resume
🏅 Gain recognition
Certificate with institution logo to enhance your credibility.
Customer Reviews
Take a look at what our customers have to say about our courses
4.1
Course rating
82%
Students loved this Course
😍
1K+ Students loved it!
Alippo's Customer
Bad audio. Had to keep rewinding to listen again.
Ashita Jain
all very gud expect weather 😊
Frequently asked questions
Get your queries addressed right away
Can I watch Sugar Candies course recordings anytime I want?
Yes, these Sugar Candies course recordings will be accessible for the lifetime, and you can watch them whenever you want on the Alippo app.
Are the Sugar Candies course classes recorded or LIVE?
This Sugar Candies course was previously held live and is now available as a recorded course.
Who will be conducting the classes for Sugar Candies course?
We hire the industry's top experts after multiple screening rounds. All our instructors are highly experienced and well-versed with the topics of Sugar Candies course that they are covering.
Will this recorded Sugar Candies course help me with all my queries?
Yes, the recorded Sugar Candies course contains all of the same information as the live session.
Will I be getting the certificate and pdf for Sugar Candies course?
Yes, you will get the certificate and a fully detailed free ebook with the Sugar Candies course.
Can I make along with the instructor in this recorded Sugar Candies course?
Yes, you can make with our instructor, you can also take help from the free ebook we provide.
For more queries please write to us at care@alippo.com
Still confused about joining the course?
Don't worry! We will be glad to assist you. Feel free to request a call back and someone from our team will be in touch as soon as possible.
How to make jelly at home?
Estimated time of making: 30 minutes
In confectionery, jelly refers to a sweet, transparent or translucent, gelatin-based, fruit-flavored food. It is typically made by mixing sugar, water, and gelatin, along with any desired flavorings and colorings, and allowing the mixture to set in a mold. The resulting product is a sweet, firm, and sometimes fruity dessert that can be enjoyed on its own or used as a filling in other confectionery items such as pastries, chocolates, or candies. Jellies can be made with a variety of fruits, such as strawberries, raspberries, oranges, or lemons, and can be made in different shapes and sizes.
Tools Used
Bowl, Spoons, Container
Ingredients Used
1 cup Fruit juice, 1/2tsp Pectin, 1 cup Sugar, 1 tsp Lemon juice
Step 1: Combine & heat
In a large pot, combine your fruit or juice with sugar and lemon juice. Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved.
Step 2: Boiling process
Bring the mixture to a boil, then add the pectin. Keep stirring while the mixture boils for 1-2 minutes.
Step 3: Cooling process
Remove the pot from heat and skim off any foam that has formed on the top. Pour the jelly into sterilized jars and let them cool to room temperature. Once cooled, cover the jars with lids and store in the refrigerator.
Step 4: Enroll
To learn some amazing sugar candies enroll in our upcoming masterclass
Why you should take this Sugar Candies course
Learn everything LIVE
Learn all the tips, tricks and techniques of baking from an expert instructor.
Lifetime Recording Access
You will have lifetime access to recordings of the live Baking courses.
Be a part of growing community
Join a community with like-minded people. Exchange ideas, take suggestions, and grow together.
Get access to your Certificate
A certificate featuring the logo of the institution that enhances your baking abilities.
Get Study materials
A comprehensive Baking study guide to complement your learning.
Become an entrepreneur
Gain the confidence and skills you need to start your own business and become an entrepreneur.
