Tarts & Pies Mastercourse

- Explore the rich historical background of tarts and pies, tracing their origins and cultural significance.

- Learn all the differentiating factors between tarts, hand pies, pies and quiches

- Learn everything about tart mould.

- Understand the science behind different pastry doughs used in tarts, pies, and quiches.

- Examine the principles of mixing and their impact on pastry texture and flakiness.

- Explore various flours used in pastry dough and their influence on texture.

- Learn to make the most technical pastry cream at home.

- Learn to make egg-free pastry cream with same texture & taste.

- Learn how to make tart dough.

- Master the art of making lemon tarts, featuring a zesty and tangy lemon curd filling nestled within a delicate pastry crust.

- Explore the delightful world of fruit tarts, learning to create a buttery tart shell filled with an array of fresh, vibrant fruits.

- Learn to craft pecan tarts, where a luscious caramelized pecan filling harmonizes with a flaky pastry base for a delectable dessert.

- Discover the art of creating classic apple pies, featuring sweet and spiced apple fillings encased in a buttery, flaky pastry crust.

- Master the techniques for making pumpkin pies, renowned for their creamy and spiced pumpkin fillings nestled in a tender pie shell.

- Explore the world of cherry pies, where juicy and tart cherries combine with a buttery crust to create a delightful dessert.

- Learn the methods for making frozen pies, offering a cool and refreshing twist on traditional pie recipes.

- Delve into the preparation of sweet potato pies, celebrated for their rich, sweet, and velvety filling atop a pie crust.

- Learn to make the delicious french pie.

- Discover the art of making chiffon pies, featuring light and airy fillings that melt in your mouth, often with a graham cracker crust.

- Master the techniques for crafting coconut cream pies, celebrated for their creamy coconut custard fillings and topped with whipped cream.

- Explore the world of galettes, rustic and free-form pies with a flaky pastry crust that wraps around a variety of sweet or savory fillings.

- Learn to make savoury dough.

- Delve into the preparation of vegetable pot pies, where an assortment of colorful vegetables are enveloped in a luscious, creamy sauce and baked in a golden pastry shell for a satisfying meatless meal.

- Learn how to make savory mushroom and corn pies with a delicious filling encased in flaky pastry crust.

- Master the techniques for making shepherd's pie, a hearty and savory dish featuring a filling of seasoned ground meat and vegetables, topped with creamy mashed potatoes.

- Explore the delectable combination of spinach and cheese, discovering how to incorporate this pairing into various dishes for a delightful fusion of flavours.

- Master the art of making non-veg quiche.

- Delve into the world of pizza-flavored creations, learning how to infuse the classic pizza taste into various dishes, offering a familiar and savory twist.

- Discover the use of millet as a versatile and nutritious alternative in pie crusts, adding a unique and wholesome twist to traditional pie recipes.

- Explore the art of creating delicious pies without gluten, catering to dietary restrictions and ensuring everyone can enjoy this classic dessert.

- Understand the common issues faced while making pies.