Tarts & Pies Mastercourse Course Carousel 2
Tarts & Pies Mastercourse Course Carousel 3

Tarts & Pies Mastercourse

    English

    Recorded

    Beginner to Advanced

    ☑️ Learn the history and differences between tarts, pies, and quiches. ☑️ Understand pastry dough science and mixing techniques. ☑️ Master making pastry cream and various types of tarts. ☑️ Explore sweet pie recipes like apple and cherry pies. ☑️ Discover savory pies like vegetable pot pie, shepherd's pie and non veg recipe. ☑️ Learn to make healthier pies with millet-based and gluten-free options. ☑️ Get troubleshooting tips for common pie-making issues. ☑️ Gain expertise through 15+ easy-to-follow lessons. ☑️ Access 2+ hours of instructional videos. ☑️ Master recipes with step-by-step guidance. ☑️ Join a community of 1000+ food enthusiasts. ☑️ Get exclusive access to downloadable recipe guides. ☑️ This course covers with egg & without-egg recipes.

    Course schedule

    • Course duration

      3+ Hours

    Why to Enroll?

    Let's explore the benefits of enrolling in this course.

    • Lifetime Doubt Solving

    • Recipes for 10+ Tarts & Pies

    • Home Business Mentorship

    • Unlimited Monthly Live Sessions

    Learn-by-doing with video lessons

    In 3+ Hours, you will learn:

    Module - EXCLUSIVE LIVE SESSIONS

    4 classes

  • Live

    29


    MAY

    Live at 1:45 PM - 2:45 PM

    Savoury Tartlets

    - Learn how to make a savoury shortcrust tartlet base and fill it with spinach, mushroom, and corn.

  • Live

    Live class was held at 08 Apr, 24. Recording is available.

    Bakewell Tart

    - Learn to make classic and authentic bakewell tart which is very unique on its own. - Learn how to add sponge layer in the tart.

  • Live

    Live class was held at 21 Mar, 24. Recording is available.

    Gujiya Tarts

    - Learn about preparing gujiya flavoured tartlets with coconut mousse, cardamom, and coconut streusel for a unique twist on a traditional Indian treat.

  • Live

    Live class was held at 28 Feb, 24. Recording is available.

    Virgin Pina Colada Tart

    - Explore the art of making a delicious virgin piña colada tart, a fruity variation of a traditional treat. - Understand the process of making the tart, including preparing the pineapple filling and a luscious coconut ganache. - Decorate your tart with coconut flakes and dehydrated pineapple to make it visually appealing.

  • Part 1

    15


    JAN

    Recorded class unlocked.

    History of Tarts and Pies

    2m 15s

    - Explore the rich historical background of tarts and pies, tracing their origins and cultural significance.

  • Part 2

    15


    JAN

    Recorded class unlocked.

    Differences b/w Tarts/Handpies/Pies/Quiches

    3m 27s

    - Learn all the differentiating factors between tarts, hand pies, pies and quiches

  • Part 3

    15


    JAN

    Recorded class unlocked.

    Tart Moulds

    2m 29s

    - Learn everything about tart mould.

  • Part 1

    15


    JAN

    Recorded class unlocked.

    Pastry Dough Science

    8m 37s

    - Understand the science behind different pastry doughs used in tarts, pies, and quiches.

  • Part 2

    15


    JAN

    Recorded class unlocked.

    Mixing Techniques

    2m 23s

    - Examine the principles of mixing and their impact on pastry texture and flakiness.

  • Part 1

    15


    JAN

    Recorded class unlocked.

    Ingredients and Their Roles

    3m 20s

    - Explore various flours used in pastry dough and their influence on texture.

  • Part 1

    15


    JAN

    Recorded class unlocked.

    Pastry Cream

    8m 36s

    - Learn to make the most technical pastry cream at home.

  • Part 2

    15


    JAN

    Recorded class unlocked.

    Pastry Cream (Veg)

    9m 27s

    - Learn to make egg-free pastry cream with same texture & taste.

  • Part 1

    15


    JAN

    Recorded class unlocked.

    Tart Dough

    13m 31s

    - Learn how to make tart dough.

  • Part 2

    15


    JAN

    Recorded class unlocked.

    Lemon Tart

    12m 31s

    - Master the art of making lemon tarts, featuring a zesty and tangy lemon curd filling nestled within a delicate pastry crust.

  • Part 3

    15


    JAN

    Recorded class unlocked.

    Fruit Tart

    11m 5s

    - Explore the delightful world of fruit tarts, learning to create a buttery tart shell filled with an array of fresh, vibrant fruits.

  • Part 4

    15


    JAN

    Recorded class unlocked.

    Pecan Tart

    7m 38s

    - Learn to craft pecan tarts, where a luscious caramelized pecan filling harmonizes with a flaky pastry base for a delectable dessert.

  • Part 1

    15


    JAN

    Recorded class unlocked.

    Apple Pie

    6m 9s

    - Discover the art of creating classic apple pies, featuring sweet and spiced apple fillings encased in a buttery, flaky pastry crust.

  • Part 2

    15


    JAN

    Recorded class unlocked.

    Pumpkin Pie

    7m 16s

    - Master the techniques for making pumpkin pies, renowned for their creamy and spiced pumpkin fillings nestled in a tender pie shell.

  • Part 3

    15


    JAN

    Recorded class unlocked.

    Cherry Pie

    6m 10s

    - Explore the world of cherry pies, where juicy and tart cherries combine with a buttery crust to create a delightful dessert.

  • Part 4

    15


    JAN

    Recorded class unlocked.

    Frozen Pies

    6m 10s

    - Learn the methods for making frozen pies, offering a cool and refreshing twist on traditional pie recipes.

  • Part 5

    15


    JAN

    Recorded class unlocked.

    Sweet Potato Pie

    5m 9s

    - Delve into the preparation of sweet potato pies, celebrated for their rich, sweet, and velvety filling atop a pie crust.

  • Part 6

    15


    JAN

    Recorded class unlocked.

    Pate Brisee

    6m 4s

    - Learn to make the delicious french pie.

  • Part 7

    15


    JAN

    Recorded class unlocked.

    Chiffon Pie

    9m 44s

    - Discover the art of making chiffon pies, featuring light and airy fillings that melt in your mouth, often with a graham cracker crust.

  • Part 8

    15


    JAN

    Recorded class unlocked.

    Coconut Cream Pie

    6m 55s

    - Master the techniques for crafting coconut cream pies, celebrated for their creamy coconut custard fillings and topped with whipped cream.

  • Part 9

    15


    JAN

    Recorded class unlocked.

    Galette

    6m 25s

    - Explore the world of galettes, rustic and free-form pies with a flaky pastry crust that wraps around a variety of sweet or savory fillings.

  • Part 1

    20


    JAN

    Recorded class unlocked.

    Savoury Pie Dough

    4m

    - Learn to make savoury dough.

  • Part 2

    20


    JAN

    Recorded class unlocked.

    Vegetable Pot Pie

    10m 53s

    - Delve into the preparation of vegetable pot pies, where an assortment of colorful vegetables are enveloped in a luscious, creamy sauce and baked in a golden pastry shell for a satisfying meatless meal.

  • Part 3

    20


    JAN

    Recorded class unlocked.

    Mushroom & Corn Pie

    4m 46s

    - Learn how to make savory mushroom and corn pies with a delicious filling encased in flaky pastry crust.

  • Part 4

    20


    JAN

    Recorded class unlocked.

    Shepherds Pie

    10m 36s

    - Master the techniques for making shepherd's pie, a hearty and savory dish featuring a filling of seasoned ground meat and vegetables, topped with creamy mashed potatoes.

  • Part 1

    20


    JAN

    Recorded class unlocked.

    Spinach & Cheese

    7m 55s

    - Explore the delectable combination of spinach and cheese, discovering how to incorporate this pairing into various dishes for a delightful fusion of flavours.

  • Part 2

    20


    JAN

    Recorded class unlocked.

    Chicken Sausage Quiche

    5m 53s

    - Master the art of making non-veg quiche.

  • Part 3

    20


    JAN

    Recorded class unlocked.

    Pizza Flavored Quiche

    7m 2s

    - Delve into the world of pizza-flavored creations, learning how to infuse the classic pizza taste into various dishes, offering a familiar and savory twist.

  • Part 1

    20


    JAN

    Recorded class unlocked.

    Millet Based Pie

    7m 25s

    - Discover the use of millet as a versatile and nutritious alternative in pie crusts, adding a unique and wholesome twist to traditional pie recipes.

  • Part 2

    20


    JAN

    Recorded class unlocked.

    Gluten Free Pie

    7m 48s

    - Explore the art of creating delicious pies without gluten, catering to dietary restrictions and ensuring everyone can enjoy this classic dessert.

  • Part 1

    25


    JAN

    Recorded class unlocked.

    Common Issues

    7m 9s

    - Understand the common issues faced while making pies.

  • We are a perfect match if you are

    • Tarts & Pies Mastercourse suits baking enthusiast

      Baking Enthusiast

      Who would like to explore recipes and techniques related to baking.

    • Tarts & Pies Mastercourse suits passionate chef

      Passionate Chef

      Anyone interested in upgrading their skill set and launching their own home bakery.

    • Tarts & Pies Mastercourse suits homemaker

      Homemaker

      Those who are interested in becoming home bakers.

    • Tarts & Pies Mastercourse suits small business owner

      Small Business Owner

      Those who are interested in mastering baking & strengthening their skills.

    Online Certificates to Prove Your Skills

    Alippo Course Certificate
    • ✅ Official and Validated

      Get an official certificate that is validated and verified by Alippo

    • 🎯 Share with ease

      Feel free to share this with your friends, family and customers on Whatsapp, Facebook and Instagram or in your resume

    • 🏅 Gain recognition

      Certificate with institution logo to enhance your credibility.

    Frequently asked questions

    Get your queries addressed right away

    How will the Tarts & Pies Mastercourse course class be conducted?

    This course comprises of regular recorded lessons and occasional live lectures to guide you in the best possible ways

    No, you will not be removed from the group. After the course, the group transforms into an open Baking community in which like-minded individuals share their work, ideas, and experience.

    Recorded courses offer benefits similar to live sessions. Our expert instructors meticulously cover all aspects of the topic in these videos. Moreover, if you have any doubts, our experts are readily available to provide answers and support through the chat group.

    Your certificate will be ready for download immediately after the Tarts & Pies Mastercourse course is over.

    Yes, this course is designed to equip you with the essential skills and knowledge needed to start your own business.

    Typically, there is no limit to the number of times you can watch the recorded class videos. You can revisit the content as often as you like.

    Yes, you can typically access the videos on various devices, provided you have an internet connection and access to the course platform.

    The amount listed is for the entire Tarts & Pies Mastercourse course along with doubt sessions, study material, recordings, certificate. Hard to believe, but it's true!

    For more queries please write to us at care@alippo.com

    Still confused about joining the course?

    Don't worry! We will be glad to assist you. Feel free to request a call back and someone from our team will be in touch as soon as possible.

    Why you should take this Tarts & Pies Mastercourse course

    Learn everything LIVE

    Learn all the tips, tricks and techniques of baking from an expert instructor.

    Lifetime Recording Access

    You will have lifetime access to recordings of the live Baking courses.

    Be a part of growing community

    Join a community with like-minded people. Exchange ideas, take suggestions, and grow together.

    Get access to your Certificate

    A certificate featuring the logo of the institution that enhances your baking abilities.

    Get Study materials

    A comprehensive Baking study guide to complement your learning.

    Become an entrepreneur

    Gain the confidence and skills you need to start your own business and become an entrepreneur.

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    • Cookies Courses

    Cookies & Biscuits B3

    5 Days

    ₹299

    ₹229
    Recorded
    4.9
    Cupcakes B5
    • Cookies Courses

    Cupcakes B5

    5 Days

    ₹349

    ₹199
    Recorded
    4.7
    Cruffins And Muffins
    • Cookies Courses

    Cruffins And Muffins

    5 Days

    ₹349

    ₹249
    Recorded
    5.0
    Power Bites & Energy Bar
    • Chocolate Making
    • Cookies Courses

    Power Bites & Energy Bar

    5 Days

    ₹199

    ₹199
    Recorded
    5.0
    Cookies & Biscuits Mastercourse
    • Cookies Courses

    Cookies & Biscuits Mastercourse

    11 Days

    ₹499

    ₹499
    Recorded
    4.9
    Gourmet Donuts & Artisan Macarons
    • Cookies Courses

    Gourmet Donuts & Artisan Macarons

    5 Days

    ₹199

    ₹199
    Recorded
    4.6
    Cupcake B4
    • Cookies Courses

    Cupcake B4

    5 Days

    ₹199

    ₹199
    Recorded
    4.8
    Muffins & Cake Pops B1
    • Cookies Courses

    Muffins & Cake Pops B1

    5 Days

    ₹299

    ₹199
    Recorded
    4.9
    Tarts & pies B1
    • Cookies Courses

    Tarts & pies B1

    5 Days

    ₹319

    ₹399
    20% off
    Recorded
    5.0
    Cookies & Biscuits B2
    • Cookies Courses

    Cookies & Biscuits B2

    5 Days

    ₹199

    ₹199
    Recorded
    4.8
    Cupcake B3
    • Cookies Courses

    Cupcake B3

    5 Days

    ₹299

    ₹199
    Recorded
    4.7
    Cookies & Biscuits B1
    • Cookies Courses

    Cookies & Biscuits B1

    5 Days

    ₹199

    ₹199
    Live+Recorded
    Setup Your Homemade Candle Making Business B2
    • Business Courses

    Setup Your Homemade Candle Making Business B2

    6 Weeks

    ₹4999

    ₹14999
    66% off
    Live+Recorded
    Set-up Your Home Business B3
    • Business Courses

    Set-up Your Home Business B3

    6 Weeks

    ₹10000

    ₹14999
    33% off
    Recorded
    4.8
    Professional Bread Making
    • Bread Courses

    Professional Bread Making

    2+ Hours

    ₹499

    ₹2999
    83% off
    Recorded
    4.9
    Pro Body Care & Soap Formulations
    • Product Formulation

    Pro Body Care & Soap Formulations

    40 Hours

    ₹15000

    ₹25000
    40% off
    Recorded
    4.7
    Pro Cake Making Mastercourse
    • Cake Courses

    Pro Cake Making Mastercourse

    3+ hours

    ₹499

    ₹2999
    83% off

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