Tarts & Pies Mastercourse
English
Recorded
Beginner to Advanced
☑️ Learn the history and differences between tarts, pies, and quiches. ☑️ Understand pastry dough science and mixing techniques. ☑️ Master making pastry cream and various types of tarts. ☑️ Explore sweet pie recipes like apple and cherry pies. ☑️ Discover savory pies like vegetable pot pie, shepherd's pie and non veg recipe. ☑️ Learn to make healthier pies with millet-based and gluten-free options. ☑️ Get troubleshooting tips for common pie-making issues. ☑️ Gain expertise through 15+ easy-to-follow lessons. ☑️ Access 2+ hours of instructional videos. ☑️ Master recipes with step-by-step guidance. ☑️ Join a community of 1000+ food enthusiasts. ☑️ Get exclusive access to downloadable recipe guides. ☑️ This course covers with egg & without-egg recipes.
Course schedule
Course duration
3+ Hours
Why to Enroll?
Let's explore the benefits of enrolling in this course.
Lifetime Doubt Solving
Recipes for 10+ Tarts & Pies
Home Business Mentorship
Unlimited Monthly Live Sessions
Learn-by-doing with video lessons
In 3+ Hours, you will learn:
Module - EXCLUSIVE LIVE SESSIONS
7 classes
Module - EXCLUSIVE LIVE SESSIONS
7 classes
Live
17
OCT
Live at 3:30 PM - 4:30 PM
Mini Baklava Cheesecakes
- Understand how to make phyllo sheets at home. - Learn to make rose jam from scratch. - Understand how to assemble & bake the mini baklava cheesecake.
Live
Live class was held at 13 Aug, 24. Recording is available.
Cookie Croissant
- Learn how to make the unique and trending cookie croissant by combining these two concepts into one.
Live
Live class was held at 11 Jul, 24. Recording is available.
Pumpkin Pie
- Learn to make sweet & delicious pumpkin pie from scratch.
Live
Live class was held at 29 May, 24. Recording is available.
Savoury Tartlets
- Learn how to make a savoury shortcrust tartlet base and fill it with spinach, mushroom, and corn.
Live
Live class was held at 08 Apr, 24. Recording is available.
Bakewell Tart
- Learn to make classic and authentic bakewell tart which is very unique on its own. - Learn how to add sponge layer in the tart.
Live
Live class was held at 21 Mar, 24. Recording is available.
Gujiya Tarts
- Learn about preparing gujiya flavoured tartlets with coconut mousse, cardamom, and coconut streusel for a unique twist on a traditional Indian treat.
Live
Live class was held at 28 Feb, 24. Recording is available.
Virgin Pina Colada Tart
- Explore the art of making a delicious virgin piña colada tart, a fruity variation of a traditional treat. - Understand the process of making the tart, including preparing the pineapple filling and a luscious coconut ganache. - Decorate your tart with coconut flakes and dehydrated pineapple to make it visually appealing.
Module - Introduction to Tarts, Pies, and Quiches
3 classes
Module - Introduction to Tarts, Pies, and Quiches
3 classes
Part 1
15
JAN
Recorded class unlocked.
History of Tarts and Pies
2m 15s- Explore the rich historical background of tarts and pies, tracing their origins and cultural significance.
Part 2
15
JAN
Recorded class unlocked.
Differences b/w Tarts/Handpies/Pies/Quiches
3m 27s- Learn all the differentiating factors between tarts, hand pies, pies and quiches
Part 3
15
JAN
Recorded class unlocked.
Tart Moulds
2m 29s- Learn everything about tart mould.
Module - The Science of Pastry
2 classes
Module - The Science of Pastry
2 classes
Part 1
15
JAN
Recorded class unlocked.
Pastry Dough Science
8m 37s- Understand the science behind different pastry doughs used in tarts, pies, and quiches.
Part 2
15
JAN
Recorded class unlocked.
Mixing Techniques
2m 23s- Examine the principles of mixing and their impact on pastry texture and flakiness.
Module - Ingredients and Their Roles
1 class
Module - Ingredients and Their Roles
1 class
Part 1
15
JAN
Recorded class unlocked.
Ingredients and Their Roles
3m 20s- Explore various flours used in pastry dough and their influence on texture.
Module - Pastry Cream
2 classes
Module - Pastry Cream
2 classes
Part 1
15
JAN
Recorded class unlocked.
Pastry Cream
8m 36s- Learn to make the most technical pastry cream at home.
Part 2
15
JAN
Recorded class unlocked.
Pastry Cream (Veg)
9m 27s- Learn to make egg-free pastry cream with same texture & taste.
Module - Recipes of Tart
4 classes
Module - Recipes of Tart
4 classes
Part 1
15
JAN
Recorded class unlocked.
Tart Dough
13m 31s- Learn how to make tart dough.
Part 2
15
JAN
Recorded class unlocked.
Lemon Tart
12m 31s- Master the art of making lemon tarts, featuring a zesty and tangy lemon curd filling nestled within a delicate pastry crust.
Part 3
15
JAN
Recorded class unlocked.
Fruit Tart
11m 5s- Explore the delightful world of fruit tarts, learning to create a buttery tart shell filled with an array of fresh, vibrant fruits.
Part 4
15
JAN
Recorded class unlocked.
Pecan Tart
7m 38s- Learn to craft pecan tarts, where a luscious caramelized pecan filling harmonizes with a flaky pastry base for a delectable dessert.
Module - Recipe of Sweet Pies
9 classes
Module - Recipe of Sweet Pies
9 classes
Part 1
15
JAN
Recorded class unlocked.
Apple Pie
6m 9s- Discover the art of creating classic apple pies, featuring sweet and spiced apple fillings encased in a buttery, flaky pastry crust.
Part 2
15
JAN
Recorded class unlocked.
Pumpkin Pie
7m 16s- Master the techniques for making pumpkin pies, renowned for their creamy and spiced pumpkin fillings nestled in a tender pie shell.
Part 3
15
JAN
Recorded class unlocked.
Cherry Pie
6m 10s- Explore the world of cherry pies, where juicy and tart cherries combine with a buttery crust to create a delightful dessert.
Part 4
15
JAN
Recorded class unlocked.
Frozen Pies
6m 10s- Learn the methods for making frozen pies, offering a cool and refreshing twist on traditional pie recipes.
Part 5
15
JAN
Recorded class unlocked.
Sweet Potato Pie
5m 9s- Delve into the preparation of sweet potato pies, celebrated for their rich, sweet, and velvety filling atop a pie crust.
Part 6
15
JAN
Recorded class unlocked.
Pate Brisee
6m 4s- Learn to make the delicious french pie.
Part 7
15
JAN
Recorded class unlocked.
Chiffon Pie
9m 44s- Discover the art of making chiffon pies, featuring light and airy fillings that melt in your mouth, often with a graham cracker crust.
Part 8
15
JAN
Recorded class unlocked.
Coconut Cream Pie
6m 55s- Master the techniques for crafting coconut cream pies, celebrated for their creamy coconut custard fillings and topped with whipped cream.
Part 9
15
JAN
Recorded class unlocked.
Galette
6m 25s- Explore the world of galettes, rustic and free-form pies with a flaky pastry crust that wraps around a variety of sweet or savory fillings.
Module - Recipe of Savoury Pies
4 classes
Module - Recipe of Savoury Pies
4 classes
Part 1
20
JAN
Recorded class unlocked.
Savoury Pie Dough
4m- Learn to make savoury dough.
Part 2
20
JAN
Recorded class unlocked.
Vegetable Pot Pie
10m 53s- Delve into the preparation of vegetable pot pies, where an assortment of colorful vegetables are enveloped in a luscious, creamy sauce and baked in a golden pastry shell for a satisfying meatless meal.
Part 3
20
JAN
Recorded class unlocked.
Mushroom & Corn Pie
4m 46s- Learn how to make savory mushroom and corn pies with a delicious filling encased in flaky pastry crust.
Part 4
20
JAN
Recorded class unlocked.
Shepherds Pie
10m 36s- Master the techniques for making shepherd's pie, a hearty and savory dish featuring a filling of seasoned ground meat and vegetables, topped with creamy mashed potatoes.
Module - Quiche Recipes
3 classes
Module - Quiche Recipes
3 classes
Part 1
20
JAN
Recorded class unlocked.
Spinach & Cheese
7m 55s- Explore the delectable combination of spinach and cheese, discovering how to incorporate this pairing into various dishes for a delightful fusion of flavours.
Part 2
20
JAN
Recorded class unlocked.
Chicken Sausage Quiche
5m 53s- Master the art of making non-veg quiche.
Part 3
20
JAN
Recorded class unlocked.
Pizza Flavored Quiche
7m 2s- Delve into the world of pizza-flavored creations, learning how to infuse the classic pizza taste into various dishes, offering a familiar and savory twist.
Module - Healthy Tarts
2 classes
Module - Healthy Tarts
2 classes
Part 1
20
JAN
Recorded class unlocked.
Millet Based Pie
7m 25s- Discover the use of millet as a versatile and nutritious alternative in pie crusts, adding a unique and wholesome twist to traditional pie recipes.
Part 2
20
JAN
Recorded class unlocked.
Gluten Free Pie
7m 48s- Explore the art of creating delicious pies without gluten, catering to dietary restrictions and ensuring everyone can enjoy this classic dessert.
Module - Troubleshooting
1 class
Module - Troubleshooting
1 class
Part 1
25
JAN
Recorded class unlocked.
Common Issues
7m 9s- Understand the common issues faced while making pies.
We are a perfect match if you are
Baking Enthusiast
Who would like to explore recipes and techniques related to baking.
Passionate Chef
Anyone interested in upgrading their skill set and launching their own home bakery.
Homemaker
Those who are interested in becoming home bakers.
Small Business Owner
Those who are interested in mastering baking & strengthening their skills.
Online Certificates to Prove Your Skills
✅ Official and Validated
Get an official certificate that is validated and verified by Alippo
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🏅 Gain recognition
Certificate with institution logo to enhance your credibility.
Frequently asked questions
Get your queries addressed right away
How will the Tarts & Pies Mastercourse course class be conducted?
This course comprises of regular recorded lessons and occasional live lectures to guide you in the best possible ways
Will I be removed from the group once the course Tarts & Pies Mastercourse is completed?
No, you will not be removed from the group. After the course, the group transforms into an open Baking community in which like-minded individuals share their work, ideas, and experience.
Are recorded courses as beneficial as live sessions, and will my doubts be addressed?
Recorded courses offer benefits similar to live sessions. Our expert instructors meticulously cover all aspects of the topic in these videos. Moreover, if you have any doubts, our experts are readily available to provide answers and support through the chat group.
When is the certificate provided for the Tarts & Pies Mastercourse course?
Your certificate will be ready for download immediately after the Tarts & Pies Mastercourse course is over.
Will this course help me start my own business?
Yes, this course is designed to equip you with the essential skills and knowledge needed to start your own business.
Is there a limit to how many times I can watch the recorded class videos?
Typically, there is no limit to the number of times you can watch the recorded class videos. You can revisit the content as often as you like.
Can I access the recorded class videos on different devices, such as my computer, tablet, or smartphone?
Yes, you can typically access the videos on various devices, provided you have an internet connection and access to the course platform.
The fee listed is for a single session or for the entire Tarts & Pies Mastercourse course?
The amount listed is for the entire Tarts & Pies Mastercourse course along with doubt sessions, study material, recordings, certificate. Hard to believe, but it's true!
For more queries please write to us at care@alippo.com
Still confused about joining the course?
Don't worry! We will be glad to assist you. Feel free to request a call back and someone from our team will be in touch as soon as possible.
Why you should take this Tarts & Pies Mastercourse course
Learn everything LIVE
Learn all the tips, tricks and techniques of baking from an expert instructor.
Lifetime Recording Access
You will have lifetime access to recordings of the live Baking courses.
Be a part of growing community
Join a community with like-minded people. Exchange ideas, take suggestions, and grow together.
Get access to your Certificate
A certificate featuring the logo of the institution that enhances your baking abilities.
Get Study materials
A comprehensive Baking study guide to complement your learning.
Become an entrepreneur
Gain the confidence and skills you need to start your own business and become an entrepreneur.
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