Topsy Turvy Cakes
Join Chef Maaria for an exciting 3-day Topsy Turvy Cake Making course. Get ready to learn all the tips and tricks from the expert and elevate your cake decorating skills. You'll gain a deep understanding of structure assembly and more, so you can create stunning, trending, and gorgeous Topsy Turvy cakes with confidence. Enroll now to take your cake decoration skills to the next level!
Course schedule
Course duration
3 Days
This course offers the following benefits for FREE 😍
Let's explore the benefits of enrolling in this course.
Study Material
Lifetime Recording
Doubt solving
Learn-by-doing with video lessons
In 3 Days, you will learn:
Schedule
Schedule
Day 1
Live class was held at 21 Feb, 23. Recording is available.
Ganaching The Cake & Marble Fondant Cover
1h- Design explanation and options for topsy-turvy cake - Frosting and carving the cake for topsy turvy - Learn important tips & tricks for ganaching the cake smoothly - Learn how to cover the cake with fondant neatly NOTE: The recipe for sponge & fondant will be given in PDF only and we'll be using readymade fondant in the class
Day 2
Live class was held at 22 Feb, 23. Recording is available.
Making of Teapot
1h- Learn the techniques of filling and ganaching a sphere cake - Discover how to cover a sphere cake with fondant - Making & painting the tea pot parts
Day 3
Live class was held at 23 Feb, 23. Recording is available.
Structuring & Assembling
1h- Get in-depth knowledge of the internal structure - Assembling of the cake - Learn the techniques of arranging fresh flowers and finishing
Meet Your Instructors
You will be guided through your sessions by these instructors
Chef Maaria
Baking professionalMaaria Tanveer is an expert baker, educator, cake decorator, and businesswoman operating 2 branches and a central kitchen of her business, Adoniya Bakery in Chennai. She has been in the business since 2009 and has been teaching all varieties of desserts and custom-made designer cakes since 2014.
Conducted over 80+ Sessions
Teaches in English & Hindi
Rating of 4.6/5
8+ years of Experience
Taught over 110K+ students
We are a perfect match if you are
Baking Enthusiast
Who would like to explore recipes and techniques related to baking.
Passionate Chef
Anyone interested in upgrading their skill set and launching their own home bakery.
Homemaker
Those who are interested in becoming home bakers.
Small Business Owner
Those who are interested in mastering baking & strengthening their skills.
Online Certificates to Prove Your Skills
✅ Official and Validated
Get an official certificate that is validated and verified by Alippo
🎯 Share with ease
Feel free to share this with your friends, family and customers on Whatsapp, Facebook and Instagram or in your resume
🏅 Gain recognition
Certificate with institution logo to enhance your credibility.
Customer Reviews
Take a look at what our customers have to say about our courses
4.8
Course rating
96%
Students loved this Course
😍
8K+ Students loved it!
Deepshikha Bhattacharya
Excellent workshop. All queries answered. Lots of encouragement. Would definitely join more workshops.
Nitya
I like alippo app for one app lots of courses and everything is explains so clear explain in both languages Hindi and English
Deepti Deepti
Hi, really this app is too good. One app for learning many things. We can full fill our hobbies and improve our learning skill from the chefs. I have attended session of Alippo .Could learn many new thing to improve our skills.Thanku team alippo .#To all cheffs wonderful.
Aparna Kulkarni
This app is a wonderful platform for us ladies to devlop our skills thru various courses which are quite pocket friendly.Very good Teachers and easy learning techniques using both Hindi and English for every one to understand .I simply love this app...
Melanie nazareth
All the courses that I've done with Alippo are really nice ..the instructors are very knowledgeable & the recipes shared are fantastic..plus the courses are very affordable..really enjoyed all ..& can learn at your own time ..
Frequently asked questions
Get your queries addressed right away
Can I watch Topsy Turvy Cakes course recordings anytime I want?
Yes, these Topsy Turvy Cakes course recordings will be accessible for the lifetime, and you can watch them whenever you want on the Alippo app.
Are the Topsy Turvy Cakes course classes recorded or LIVE?
This Topsy Turvy Cakes course was previously held live and is now available as a recorded course.
Who will be conducting the classes for Topsy Turvy Cakes course?
We hire the industry's top experts after multiple screening rounds. All our instructors are highly experienced and well-versed with the topics of Topsy Turvy Cakes course that they are covering.
Will this recorded Topsy Turvy Cakes course help me with all my queries?
Yes, the recorded Topsy Turvy Cakes course contains all of the same information as the live session.
Will I be getting the certificate and pdf for Topsy Turvy Cakes course?
Yes, you will get the certificate and a fully detailed free ebook with the Topsy Turvy Cakes course.
Can I make along with the instructor in this recorded Topsy Turvy Cakes course?
Yes, you can make with our instructor, you can also take help from the free ebook we provide.
For more queries please write to us at care@alippo.com
Still confused about joining the course?
Don't worry! We will be glad to assist you. Feel free to request a call back and someone from our team will be in touch as soon as possible.
How to make vanilla mousse
Estimated time of making: 20 minutes
Mousse is a dessert dish made from a mixture of cream, sugar, and flavorings (such as chocolate or fruit puree) that is whipped into a light, fluffy consistency. It is usually served chilled and can be made in various flavors. In baking, mousse can be used as a filling or topping for cakes, adding a light and creamy texture to the dessert.
Tools Used
Bowls, whisk, spoon
Ingredients Used
1 1/2 cups heavy cream, 1/2 cup white granulated sugar, 2 teaspoons pure vanilla extract, 1 tablespoon cornstarch, Pinch of salt, 1/2 cup cold water
Step 1: Mixing Process
In a medium saucepan, whisk together the cornstarch and cold water until smooth. Add the sugar to the saucepan and cook over medium heat, whisking constantly, until the mixture thickens and starts to boil. Remove from heat and let cool completely.
Step 2: Add heavy cream
In a separate large bowl, whip the heavy cream and vanilla extract until soft peaks form. Gradually fold in the cooled cornstarch mixture until fully combined. Pour the mixture into a large bowl or individual serving dishes.
Step 3: Refrigerate
Chill in the refrigerator for at least 2 hours or until set. Serve chilled and enjoy!
To learn amazing components like this do enroll in our 3 days topsy turvy cakes
Why you should take this Topsy Turvy Cakes course
Learn everything LIVE
Learn all the tips, tricks and techniques of baking from an expert instructor.
Lifetime Recording Access
You will have lifetime access to recordings of the live Baking courses.
Be a part of growing community
Join a community with like-minded people. Exchange ideas, take suggestions, and grow together.
Get access to your Certificate
A certificate featuring the logo of the institution that enhances your baking abilities.
Get Study materials
A comprehensive Baking study guide to complement your learning.
Become an entrepreneur
Gain the confidence and skills you need to start your own business and become an entrepreneur.
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