Victorian Style Cake
Experience the joy of baking Victorian Style Cakes with Chef Maaria in the comfort of your own home. This 2-day Live Masterclass is designed to help you master the art of creating regal cakes using simple and straightforward techniques. Throughout the course, you will learn how to make two types of cakes and develop skills such as creating richly colored frosting, mastering advanced piping techniques, and ensuring consistent icing texture. By the end of the course, you will have the knowledge and expertise to create exquisite cakes that are fit for royalty.
Course schedule
Course duration
2 Days
This course offers the following benefits for FREE 😍
Let's explore the benefits of enrolling in this course.
Doubt solving
Study Material
Lifetime Recording
Learn-by-doing with video lessons
In 2 Days, you will learn:
Schedule
Schedule
Day 1
Live class was held at 07 Apr, 23. Recording is available.
Victorian Royal Cake
1h- Make royal icing from scratch and string work with royal icing - How to maintain the consistency of the icing as it is crucial when decorating Lambeth cakes. - Beginner piping: frills, small and large shells, border flourish, pearl drops - Learn how to assemble the cake NOTE- NO SPONGE WILL BE TAUGHT AND CRUMB COATING OF CAKE WILL BE DONE PRIOR TO THE SESSION
Day 2
Live class was held at 08 Apr, 23. Recording is available.
Goth Lambeth Cake
1h- Master the most difficult technique to make dark black frosting - Learn to assemble 2 tiered cake - Advanced piping techniques: layered strings, swirling inverted shells, small leaves, garland shell single and double border, fleur de lis, straight frills, small blossoms
Meet Your Instructors
You will be guided through your sessions by these instructors
Chef Maaria
Baking professionalMaaria Tanveer is an expert baker, educator, cake decorator, and businesswoman operating 2 branches and a central kitchen of her business, Adoniya Bakery in Chennai. She has been in the business since 2009 and has been teaching all varieties of desserts and custom-made designer cakes since 2014.
Conducted over 80+ Sessions
Teaches in English & Hindi
Rating of 4.6/5
8+ years of Experience
Taught over 110K+ students
We are a perfect match if you are
Baking Enthusiast
Who would like to explore recipes and techniques related to baking.
Passionate Chef
Anyone interested in upgrading their skill set and launching their own home bakery.
Homemaker
Those who are interested in becoming home bakers.
Small Business Owner
Those who are interested in mastering baking & strengthening their skills.
Online Certificates to Prove Your Skills
✅ Official and Validated
Get an official certificate that is validated and verified by Alippo
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Feel free to share this with your friends, family and customers on Whatsapp, Facebook and Instagram or in your resume
🏅 Gain recognition
Certificate with institution logo to enhance your credibility.
Customer Reviews
Take a look at what our customers have to say about our courses
4.9
Course rating
98%
Students loved this Course
😍
1K+ Students loved it!
Pawan Kumari
Very good app total worth joining it easy and teachers are good i have joined b38 group found it easy and they clear the dought then and there. learn online without any problem.
Pratibha Ohri
Extremely good and would recommend Alippo courses to anyone who is interested in wanting to learn anything they are really interested in. Very good teaching and good supportive staff too. I will also be joining their other courses shortly. Kudos to them !!
Vinayak Rao Komarraju
Hi, Alippo is one of the best entrepreneurial platforms for ladies. The courses are very affordable. You can learn at your own pace. The videos, community and cookbook PDFs are all very helpful. My daughter is completely satisfied with whatever she learnt from them.
Archana Ramakrishna
A women oriented learning platform, learnt many things from you thanks you for making me strong and confident..app is also easy to use...perfect receipe procedure ,explained hard receipes also very easy manner
Vinita Bhoriwal
Yet another beautiful session by Chef Maria. Thank you so much. Gained so much knowledge through this session.
Frequently asked questions
Get your queries addressed right away
Can I watch Victorian Style Cake course recordings anytime I want?
Yes, these Victorian Style Cake course recordings will be accessible for the lifetime, and you can watch them whenever you want on the Alippo app.
Are the Victorian Style Cake course classes recorded or LIVE?
This Victorian Style Cake course was previously held live and is now available as a recorded course.
Who will be conducting the classes for Victorian Style Cake course?
We hire the industry's top experts after multiple screening rounds. All our instructors are highly experienced and well-versed with the topics of Victorian Style Cake course that they are covering.
Will this recorded Victorian Style Cake course help me with all my queries?
Yes, the recorded Victorian Style Cake course contains all of the same information as the live session.
Will I be getting the certificate and pdf for Victorian Style Cake course?
Yes, you will get the certificate and a fully detailed free ebook with the Victorian Style Cake course.
Can I make along with the instructor in this recorded Victorian Style Cake course?
Yes, you can make with our instructor, you can also take help from the free ebook we provide.
For more queries please write to us at care@alippo.com
Still confused about joining the course?
Don't worry! We will be glad to assist you. Feel free to request a call back and someone from our team will be in touch as soon as possible.
How to make vanilla mousse
Estimated time of making: 20 minutes
Mousse is a dessert dish made from a mixture of cream, sugar, and flavorings (such as chocolate or fruit puree) that is whipped into a light, fluffy consistency. It is usually served chilled and can be made in various flavors. In baking, mousse can be used as a filling or topping for cakes, adding a light and creamy texture to the dessert.
Tools Used
Bowls, whisk, spoon
Ingredients Used
1 1/2 cups heavy cream, 1/2 cup white granulated sugar, 2 teaspoons pure vanilla extract, 1 tablespoon cornstarch, Pinch of salt, 1/2 cup cold water
Step 1: Mixing Process
In a medium saucepan, whisk together the cornstarch and cold water until smooth. Add the sugar to the saucepan and cook over medium heat, whisking constantly, until the mixture thickens and starts to boil. Remove from heat and let cool completely.
Step 2: Add heavy cream
In a separate large bowl, whip the heavy cream and vanilla extract until soft peaks form. Gradually fold in the cooled cornstarch mixture until fully combined. Pour the mixture into a large bowl or individual serving dishes.
Step 3: Refrigerate
Chill in the refrigerator for at least 2 hours or until set. Serve chilled and enjoy!
Enroll in our 2 days live victorian cakes mastercourse
Why you should take this Victorian Style Cake course
Learn everything LIVE
Learn all the tips, tricks and techniques of baking from an expert instructor.
Lifetime Recording Access
You will have lifetime access to recordings of the live Baking courses.
Be a part of growing community
Join a community with like-minded people. Exchange ideas, take suggestions, and grow together.
Get access to your Certificate
A certificate featuring the logo of the institution that enhances your baking abilities.
Get Study materials
A comprehensive Baking study guide to complement your learning.
Become an entrepreneur
Gain the confidence and skills you need to start your own business and become an entrepreneur.
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